CN103315296B - Health food for dispelling wind and cold and preparation method thereof - Google Patents

Abstract

The invention discloses a health food for dispelling wind and cold, which comprises the following components by weight percentage: 4-8% of superfine powder of schizonepeta, 4-8% of superfine powder of siler, 4-8% of superfine powder of notopterygium, 4-8% of superfine powder of angelica dahurica, 4-8% of butter, 4-8% of white sugar, 30-50% of polished rice flour, and the rest of water. A preparation method of the health food is also disclosed. The health food of the invention is delicate and refreshing, has certain toughness, is inexpensive and good in quality, can dispel wind and cold, and is beneficial to health.

Description

A kind of healthy food for evacuating wind and cold and its preparation method

technical field

The invention relates to a health food for evacuating wind and cold and a preparation method thereof, belonging to the field of food health care.

Background technique

Lung qi deficiency type will cause frequent sneezing, runny nose, fever relief, pale complexion, cold hands and feet, shortness of breath, spontaneous sweating and fatigue, worse when moving, pale tongue with thin white fur, deep thready and weak pulse , There is a big difference between food therapy and drug therapy. One of the most notable characteristics of food therapy is "cure the disease when you are sick, and strengthen the body without disease". It has basically no toxic and side effects on the human body. The biased characteristics of aspects can be used in the treatment or auxiliary treatment of certain diseases, adjust yin and yang, make it tend to balance, and help the treatment of diseases and the recovery of body and mind. In the prior art, for the treatment of There are many medicines for lung-qi deficiency, but there are few products that are both food and medicine. With the rapid development of social economy and the rapid improvement of living standards, people pay more and more attention to health care and health care. The combination of drug treatment and diet therapy method, and especially advocate diet therapy, and advocate the combination of pre-disease prevention and post-disease conditioning. The combination of drug treatment and diet therapy is more and more popular. With the rapid development of social economy and the rapid improvement of living standards, people are becoming more and more The more attention is paid to health preservation and health care, there are many medicines for the prevention and treatment of lung-qi deficiency, but there are not many products that are both food and medicine. There are insignificant effects, inconvenient to carry and drink, and less intake by the human body. Therefore, it is necessary to develop a new functional modernization that is suitable for people's needs and is convenient to eat according to the theory of medicine and food homology and the theory of dietotherapy and health preservation in traditional Chinese medicine. Industrially processed food for treating lung qi deficiency.

Contents of the invention

In order to solve the above existing problems, the object of the present invention is to provide a healthy food and preparation method for evacuating wind and cold.

A health food for evacuating wind-cold according to the present invention comprises the following components by weight percentage: 4-8% Nepeta superfine powder, 4-8% Fangfeng superfine powder, 4-8% notopterygium superfine powder, 4-8% Angelica dahurica superfine powder %, ghee 4~8%, white sugar 4~8%, japonica rice flour 30~50%, and the rest is water.

The preparation method of the health food for evacuating wind-cold comprises the following steps:

(1) Preparation of nepeta superfine powder

Material selection: take the raw material Nepeta chinensis, remove impurities, wash and dry;

Pulverization: Use a vibration pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain a 600-800-mesh Schizonepeta superfine powder;

(2) Preparation of windproof superfine powder

Material selection: take raw materials to prevent wind, remove impurities, wash and dry;

Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

(3) Preparation of notopterygium superfine powder

Material selection: take notopterygium as raw material, remove impurities, wash and dry;

Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain notopterygium superfine powder of 600-800 mesh;

(4) Preparation of Angelica dahurica superfine powder

Material selection: take the raw material Angelica dahurica, remove impurities, wash and dry;

Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh Baizhi superfine powder;

(5) Blending: blend Nepeta ultrafine powder, Fangfeng ultrafine powder, Notopterygium ultrafine powder, and Angelica dahurica ultrafine powder in proportion, and stir to achieve precise mixing to obtain a mixed base material for subsequent use;

(6) Pulp making: in a stainless steel pot, put ghee, white granulated sugar, and an appropriate amount of water to boil, then mix the mixed base material described in step (5) with water, the ratio of the mixed base material to water is 800:100, and then Slowly pour into the boiling water, stirring while cooking, until the paste;

(7) Baking: Put a thin layer of slurry evenly on the baking tray, bake in the oven, control the temperature at 55-65°C, bake for 5-10 minutes, and wait until the slurry on the surface is dry until it is not sticky and has a certain When elastic, carry out natural cooling;

(8) Slicing: cut obliquely into 3×1.5×0.5cm slices with a stainless steel knife;

(9) Baking again: Put the oblique slices evenly on the baking tray and bake in the oven at 65°C for upper heat and 55°C for lower heat, bake for 10-35 minutes, until the surface is golden yellow;

(10) Packing: pack in food plastic bags or plastic boxes, so as to obtain healthy food for evacuating wind and cold.

The health food for evacuating wind-cold, by weight percentage, includes the following components: Nepeta superfine powder 8%, Fangfeng superfine powder 8%, notopterygium superfine powder 8%, Angelica dahurica superfine powder 8%, ghee 8% , white granulated sugar 8%, japonica rice flour 30%, and the rest is water.

The preparation method of the health food for evacuating wind-cold comprises the following steps:

(1) Preparation of nepeta superfine powder

Material selection: take the raw material Nepeta chinensis, remove impurities, wash and dry;

Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

(2) Preparation of windproof superfine powder

Material selection: take raw materials to prevent wind, remove impurities, wash and dry;

Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

(3) Preparation of notopterygium superfine powder

Material selection: take notopterygium as raw material, remove impurities, wash and dry;

Drying: The notopterygium is dried with a low-temperature gradient, first at 50-60°C for 1-2 hours, and then at a temperature lowered to 30-40°C until the moisture content is lower than 10%;

Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

(4) Preparation of Angelica dahurica superfine powder

Material selection: take the raw material Angelica dahurica, remove impurities, wash and dry;

Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

(5) Deployment and mixing: blend 8% Schizonepeta superfine powder, 8% Fangfeng superfine powder, 8% notopterygium superfine powder, 8% Angelica dahurica superfine powder, and 30% japonica rice flour, and stir to achieve precise mixing to obtain a mixed base material for subsequent use;

(6) Pulping: In a stainless steel pot, put ghee 8%, white granulated sugar 8%, and an appropriate amount of water to boil, then mix the mixed base material described in step (5) with water, and the ratio of the mixed base material to water is 800 :100, then slowly pour into boiling water, stir while cooking, until paste;

(7) Baking: Put a thin layer of slurry evenly on the baking tray, bake in the oven, control the temperature at 55-65°C, bake for 5-10 minutes, and wait until the slurry on the surface is dry until it is not sticky and has a certain When elastic, carry out natural cooling;

(8) Slicing: cut obliquely into 3×1.5×0.5cm slices with a stainless steel knife;

(9) Baking again: Put the oblique slices evenly on the baking tray and bake in the oven at 65°C for upper heat and 55°C for lower heat, bake for 10-35 minutes, until the surface is golden yellow;

(10) Packing: pack in food plastic bags or plastic boxes, so as to obtain healthy food for evacuating wind and cold.

Pharmacological effects: Schizonepeta nature and flavor: pungent, slightly warm, returns to the lung and liver meridians, functions and indications: relieves exterior wind, penetrates rash, used for colds, headaches, measles, rubella, early sores, fried charcoal for blood in the stool, metrorrhagia Leakage, postpartum blood dizziness; anti-wind property and flavor: pungent, sweet, warm, return bladder, liver, spleen meridian, function and indications: relieve exterior and dispel wind, overcome dampness, relieve convulsion, used for cold headache, rheumatic arthralgia, rubella pruritus, Tetanus; Notopterygium active taste: pungent, bitter, warm, returns to bladder, kidney meridian, functions and indications: dispelling cold, expelling wind, dehumidification, pain relief, used for lung qi deficiency headache, rheumatic arthralgia, shoulder and back pain; nature and flavor of Angelica dahurica : Pungent, warm, return stomach, large intestine, lung meridian, functions and indications: dispelling wind and dehumidification, clearing the orifice and relieving pain, reducing swelling and discharging pus, used for cold headache, brow bone pain, nasal congestion, nasal sinusitis, toothache, leucorrhea, sore and swollen pain.

The invention has beneficial effects: the food is delicate and refreshing, has certain toughness, is cheap and good in quality, can disperse wind and cold, and is beneficial to health.

Detailed ways

Example 1

The health food for evacuating wind and cold, by weight percentage, includes the following components: Nepeta superfine powder 8%, Fangfeng superfine powder 8%, notopterygium superfine powder 8%, Angelica dahurica superfine powder 8%, ghee 8%, white sugar 8%, japonica rice flour 30%, and the rest is water.

The preparation method of the health food for evacuating wind-cold comprises the following steps:

(1) Preparation of nepeta superfine powder

Material selection: take the raw material Nepeta chinensis, remove impurities, wash and dry;

Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

(2) Preparation of windproof superfine powder

Material selection: take raw materials to prevent wind, remove impurities, wash and dry;

Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

(3) Preparation of notopterygium superfine powder

Material selection: take notopterygium as raw material, remove impurities, wash and dry;

Drying: The notopterygium is dried with a low-temperature gradient, first at 50-60°C for 1-2 hours, and then at a temperature lowered to 30-40°C until the moisture content is lower than 10%;

Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

(4) Preparation of Angelica dahurica superfine powder

Material selection: take the raw material Angelica dahurica, remove impurities, wash and dry;

Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

(5) Deployment and mixing: blend 8% Schizonepeta superfine powder, 8% Fangfeng superfine powder, 8% notopterygium superfine powder, 8% Angelica dahurica superfine powder, and 30% japonica rice flour, and stir to achieve precise mixing to obtain a mixed base material for subsequent use;

(6) Pulping: In a stainless steel pot, put ghee 8%, white granulated sugar 8%, and an appropriate amount of water to boil, then mix the mixed base material described in step (5) with water, and the ratio of the mixed base material to water is 800 :100, then slowly pour into boiling water, stir while cooking, until paste;

(7) Baking: Put a thin layer of slurry evenly on the baking tray, bake in the oven, control the temperature at 55-65°C, bake for 5-10 minutes, and wait until the slurry on the surface is dry until it is not sticky and has a certain When elastic, carry out natural cooling;

(8) Slicing: cut obliquely into 3×1.5×0.5cm slices with a stainless steel knife;

(9) Baking again: Put the oblique slices evenly on the baking tray and bake in the oven at 65°C for upper heat and 55°C for lower heat, bake for 10-35 minutes, until the surface is golden yellow;

(10) Packing: pack in food plastic bags or plastic boxes, so as to obtain healthy food for evacuating wind and cold.

Example 2

The health food for evacuating wind and cold, by weight percentage, includes the following components: Nepeta superfine powder 6%, Fangfeng superfine powder 6%, notopterygium superfine powder 6%, Angelica dahurica superfine powder 6%, ghee 6%, white sugar 6%, japonica rice flour 40%, and the rest is water.

The preparation method of the health food for evacuating wind-cold comprises the following steps:

(1) Preparation of nepeta superfine powder

Material selection: take the raw material Nepeta chinensis, remove impurities, wash and dry;

Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

(2) Preparation of windproof superfine powder

Material selection: take raw materials to prevent wind, remove impurities, wash and dry;

Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

(3) Preparation of notopterygium superfine powder

Material selection: take notopterygium as raw material, remove impurities, wash and dry;

Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

(4) Preparation of Angelica dahurica superfine powder

Material selection: take the raw material Angelica dahurica, remove impurities, wash and dry;

Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

(5) Deployment and mixing: blend 6% Nepeta superfine powder, 6% Fangfeng superfine powder, 6% notopterygium superfine powder, 6% Angelica dahurica superfine powder, and 40% japonica rice flour in proportion, and achieve precise mixing through stirring to obtain a mixed base material for later use. ;

(6) Pulping: In a stainless steel pot, put ghee 6%, white granulated sugar 6%, and an appropriate amount of water to boil, then mix the mixed base material described in step (5) with water, and the ratio of the mixed base material to water is 800 :100, then slowly pour into boiling water, stir while cooking, until paste;

(7) Baking: Put a thin layer of slurry evenly on the baking tray, bake in the oven, control the temperature at 55-65°C, bake for 5-10 minutes, and wait until the slurry on the surface is dry until it is not sticky and has a certain When elastic, carry out natural cooling;

(8) Slicing: cut obliquely into 3×1.5×0.5cm slices with a stainless steel knife;

(9) Baking again: Put the oblique slices evenly on the baking tray and bake in the oven at 65°C for upper heat and 55°C for lower heat, bake for 10-35 minutes, until the surface is golden yellow;

(10) Packing: pack in food plastic bags or plastic boxes, so as to obtain healthy food for evacuating wind and cold.

Example 3

The health food for evacuating wind and cold, by weight percentage, includes the following components: Nepeta superfine powder 4%, Fangfeng superfine powder 4%, notopterygium superfine powder 4%, Angelica dahurica superfine powder 4%, ghee 4%, white sugar 4%, japonica rice flour 50%, the rest is water.

The preparation method of the health food for evacuating wind-cold comprises the following steps:

(1) Preparation of nepeta superfine powder

Material selection: take the raw material Nepeta chinensis, remove impurities, wash and dry;

Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

(2) Preparation of windproof superfine powder

Material selection: take raw materials to prevent wind, remove impurities, wash and dry;

Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

(3) Preparation of notopterygium superfine powder

Material selection: take notopterygium as raw material, remove impurities, wash and dry;

Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

(4) Preparation of Angelica dahurica superfine powder

Material selection: take the raw material Angelica dahurica, remove impurities, wash and dry;

Drying: Dried Angelica dahurica with a low-temperature gradient, first at 50-60°C for 1-2 hours, then lowering the temperature to 30-40°C and drying until the water content is lower than 10%;

Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

(5) Deployment and mixing: blend 4% Nepeta superfine powder, 4% Fangfeng superfine powder, 4% notopterygium superfine powder, 4% Angelica dahurica superfine powder, and 50% japonica rice flour in proportion, and achieve precise mixing through stirring to obtain a mixed base material for later use. ;

(6) Pulping: In a stainless steel pot, put ghee 4%, white granulated sugar 4%, and an appropriate amount of water to boil, then mix the mixed base material described in step (5) with water, and the ratio of the mixed base material to water is 800 :100, then slowly pour into boiling water, stir while cooking, until paste;

(7) Baking: Put a thin layer of slurry evenly on the baking tray, bake in the oven, control the temperature at 55-65°C, bake for 5-10 minutes, and wait until the slurry on the surface is dry until it is not sticky and has a certain When elastic, carry out natural cooling;

(8) Slicing: cut obliquely into 3×1.5×0.5cm slices with a stainless steel knife;

(9) Baking again: Put the oblique slices evenly on the baking tray and bake in the oven at 65°C for upper heat and 55°C for lower heat, bake for 10-35 minutes, until the surface is golden yellow;

(10) Packing: pack in food plastic bags or plastic boxes, so as to obtain healthy food for evacuating wind and cold.

Claims (1)

1. A preparation method for health food for evacuating wind-cold, characterized in that: by weight percentage, it comprises the following components: Nepeta superfine powder 4%, Fangfeng superfine powder 4%, Notopterygium superfine powder 4%, Angelica dahurica superfine powder 4%, Ghee 4%, white sugar 4%, japonica rice flour 50%, the rest is water; The preparation method of the health food for evacuating wind-cold comprises the following steps: (1) Preparation of nepeta superfine powder Material selection: take the raw material Nepeta chinensis, remove impurities, wash and dry; Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder; (2) Preparation of windproof superfine powder Material selection: take raw materials to prevent wind, remove impurities, wash and dry; Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder; (3) Preparation of notopterygium superfine powder Material selection: take notopterygium as raw material, remove impurities, wash and dry; Pulverization: Using a vibrating pulverizer, pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder; (4) Preparation of Angelica dahurica superfine powder Material selection: take the raw material Angelica dahurica, remove impurities, wash and dry; Drying: Dried Angelica dahurica with a low-temperature gradient, first at 50-60°C for 1-2 hours, then lowering the temperature to 30-40°C until the water content is lower than 10%; Pulverization: Using a vibrating pulverizer, pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder; (5) Deployment and mixing: blend 4% Nepeta ultrafine powder, 4% Fangfeng ultrafine powder, 4% notopterygium ultrafine powder, 4% Angelica dahurica ultrafine powder, and 50% japonica rice flour in proportion, and mix them precisely to obtain a mixed base material for later use. ; (6) Pulping: In a stainless steel pot, put ghee 4%, white granulated sugar 4%, and an appropriate amount of water to boil, then mix the mixed base material described in step (5) with water, and the ratio of the mixed base material to water is 800 :100, then slowly pour into boiling water, stir while cooking until it becomes a paste; (7) Baking: Put a thin layer of slurry evenly on the baking tray, put it into the oven to bake, control the temperature at 55~65°C, bake for 5~10 minutes, and wait until the slurry on the surface is dry until it is not sticky and has a certain When elastic, carry out natural cooling; (8) Slicing: cut obliquely into 3×1.5×0.5cm slices with a stainless steel knife; (9) Baking again: Put the oblique slices evenly into the baking tray and bake in the oven. The upper heat is 65°C, and the lower heat is 55°C. Bake for 10-35 minutes until the surface is golden yellow; (10) Packing: pack with food plastic bags or plastic boxes, so as to obtain healthy food for evacuating wind and cold.