CN103315296A - A kind of healthy food for evacuating wind and cold and its preparation method - Google Patents
A kind of healthy food for evacuating wind and cold and its preparation method Download PDFInfo
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Abstract
The invention discloses a health food for dispelling wind and cold, which comprises the following components in percentage by weight: 4-8% of schizonepeta superfine powder, 4-8% of divaricate saposhnikovia root superfine powder, 4-8% of notopterygium root superfine powder, 4-8% of radix angelicae dahuricae superfine powder, 4-8% of ghee, 4-8% of white granulated sugar, 30-50% of japonica rice powder and the balance of water. Also discloses a preparation method of the health food. The health food is fine, smooth and tasty, has certain toughness, is cheap and good, can dispel wind-cold and is beneficial to body health.
Description
Technical field
The present invention relates to a kind of healthy food and preparation method of expelling wind and cold pathogens, belong to the health care of food field.
Background technology
Lung Qi deficiency type chance chill then sneeze is done frequently, thin nasal discharge, getting warm disease subtracts, pale complexion, cold limbs, palpitation, spontaneous perspiration god is tired, moving then benefit very, pale tongue with thin fur is white, deep,thready and forceless pulse, regimen and medicinal treatment are very different, food one of the outstanding feature of curing the disease, exactly " ill curing the disease; without treating diseases and making health-care ", to having no side effect on the human body basic, that is to say, utilize the biased characteristic of food nature and flavor aspect, treatment or the supplemental treatment that can be used for targetedly some disease, adjust negative and positive, make it to tend to balance, help the treatment of disease and the rehabilitation of body and mind, in the prior art, medicine for treatment Lung Qi deficiency type is various, but be food be again that the product of medicine is rare, along with the rapid raising of socioeconomic fast development and living standard, people more and more pay attention to health and health care, the method that adopts drug therapy and dietetic treatment to combine, and advocate especially dietetic treatment, advocate sick front prevention and after being ill conditioning and combine, adopt drug therapy and the dietetic treatment more and more welcomed by the people that combines, along with the rapid raising of socioeconomic fast development and living standard, people more and more pay attention to health and health care, and are various for the medicine of preventing and treating the Lung Qi deficiency type, but be food be again that the product of medicine is rare, the dietary product of nursing one's health in the market the Lung Qi deficiency type is rare, though some products have certain effect, all exists effect not remarkable, carry and drink inconvenience, the human intake measures and fewly waits not enoughly, therefore be necessary theoretical according to the integration of drinking and medicinal herbs of the traditional Chinese medical science and the diet-therapy health-preserving theory, develops a kind of suitable people's needs, instant, the treatment Lung Qi deficiency type food of new type functional modernization industry processing.
Summary of the invention
For solving the problem of above-mentioned existence, the object of the present invention is to provide the healthy food and the preparation method that are a kind of expelling wind and cold pathogens, this food exquisiteness is tasty and refreshing, and certain toughness is arranged, and is good and cheap, can expelling wind and cold pathogens, body health benefits.
The healthy food of a kind of expelling wind and cold pathogens of the present invention, by weight percentage, comprise following composition: schizonepeta Ultramicro-powder 4 ~ 8%, windproof Ultramicro-powder 4 ~ 8%, notopterygium root Ultramicro-powder 4 ~ 8%, root of Dahurain angelica Ultramicro-powder 4 ~ 8%, butter 4 ~ 8%, white granulated sugar 4 ~ 8%, polished rice powder 30 ~ 50%, all the other are water.
The preparation method of the healthy food of described expelling wind and cold pathogens may further comprise the steps:
(1) preparation of schizonepeta Ultramicro-powder
Select materials: get the raw material schizonepeta, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain 600 ~ 800 order schizonepeta Ultramicro-powders;
(2) preparation of windproof Ultramicro-powder
Select materials: get raw material windproof, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(3) preparation of notopterygium root Ultramicro-powder
Select materials: get the raw material notopterygium root, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain 600 ~ 800 order notopterygium root Ultramicro-powders;
(4) preparation of root of Dahurain angelica Ultramicro-powder
Select materials: get the raw material root of Dahurain angelica, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain 600 ~ 800 order root of Dahurain angelica Ultramicro-powders;
(5) allotment: schizonepeta Ultramicro-powder, windproof Ultramicro-powder, notopterygium root Ultramicro-powder, root of Dahurain angelica Ultramicro-powder are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, for subsequent use;
(6) slurrying: in stainless-steel pan, after putting into butter, white granulated sugar, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in the boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, the control temperature is 55 ~ 65 ℃, toasts 5 ~ 10 minutes, treats that lip-deep slurry is dried to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) again baking: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food of expelling wind and cold pathogens.
The healthy food of described expelling wind and cold pathogens, by weight percentage, comprise following composition: comprise following composition: schizonepeta Ultramicro-powder 8%, windproof Ultramicro-powder 8%, notopterygium root Ultramicro-powder 8%, root of Dahurain angelica Ultramicro-powder 8%, butter 8%, white granulated sugar 8%, polished rice powder 30%, all the other are water.
The preparation method of the healthy food of described expelling wind and cold pathogens may further comprise the steps:
(1) preparation of schizonepeta Ultramicro-powder
Select materials: get the raw material schizonepeta, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(2) windproof Ultramicro-powder preparation
Select materials: get raw material windproof, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(3) preparation of notopterygium root Ultramicro-powder
Select materials: get the raw material notopterygium root, decontamination is cleaned, oven dry;
Dry: adopt low temperature gradients dry notopterygium root, first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(4) preparation of root of Dahurain angelica Ultramicro-powder
Select materials: get the raw material root of Dahurain angelica, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(5) allotment mixes: with schizonepeta Ultramicro-powder 8%, windproof Ultramicro-powder 8%, notopterygium root Ultramicro-powder 8%, root of Dahurain angelica Ultramicro-powder 8%, the allotment of polished rice powder 30% ratio, reach accurate through stirring and mix, obtain mixed resin, and for subsequent use;
(6) slurrying: in stainless-steel pan, after putting into butter 8%, white granulated sugar 8%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in the boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, the control temperature is 55 ~ 65 ℃, toasts 5 ~ 10 minutes, treats that lip-deep slurry is dried to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) again baking: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food of expelling wind and cold pathogens.
Pharmacological action: schizonepeta nature and flavor: hot, tepor, return lung, Liver Channel, function cures mainly: the loose wind that induces sweat, promoting eruption is used for flu, headache, measles, rubella, sore from the beginning of, fry charcoal treating hematochezia, uterine bleeding, postpartum anemic fainting; Windproof nature and flavor: hot, sweet, warm, return bladder, liver, the spleen channel, function cures mainly: inducing diaphoresis to dispel wind, win and wet, end convulsion, be used for cold headache, arthralgia due to wind-dampness, rubella itch, lockjaw; The notopterygium root nature and flavor: hot, bitter, warm, return bladder, kidney channel, function cures mainly: loose cold, dispel the wind, dehumidifying, pain relieving is used for the headache of Lung Qi deficiency type, arthralgia due to wind-dampness, aching pain in should and back; Root of Dahurain angelica nature and flavor: hot, warm, return stomach, large intestine, lung channel, function cures mainly: loose wind dehumidifying, understand things pain-stopping, detumescence and apocenosis is used for cold headache, pain in the supra-orbital bone, nasal obstruction, nasosinusitis, toothache, leukorrhea, sore swells and ache.
Beneficial effect of the present invention: this food exquisiteness is tasty and refreshing, and certain toughness is arranged, and is good and cheap, can expelling wind and cold pathogens, body health benefits.
The specific embodiment
EXAMPLE l
The healthy food of expelling wind and cold pathogens, by weight percentage, comprise following composition: comprise following composition: schizonepeta Ultramicro-powder 8%, windproof Ultramicro-powder 8%, notopterygium root Ultramicro-powder 8%, root of Dahurain angelica Ultramicro-powder 8%, butter 8%, white granulated sugar 8%, polished rice powder 30%, all the other are water.
The preparation method of the healthy food of expelling wind and cold pathogens may further comprise the steps:
(1) preparation of schizonepeta Ultramicro-powder
Select materials: get the raw material schizonepeta, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(2) windproof Ultramicro-powder preparation
Select materials: get raw material windproof, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(3) preparation of notopterygium root Ultramicro-powder
Select materials: get the raw material notopterygium root, decontamination is cleaned, oven dry;
Dry: adopt low temperature gradients dry notopterygium root, first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(4) preparation of root of Dahurain angelica Ultramicro-powder
Select materials: get the raw material root of Dahurain angelica, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(5) allotment mixes: with schizonepeta Ultramicro-powder 8%, windproof Ultramicro-powder 8%, notopterygium root Ultramicro-powder 8%, root of Dahurain angelica Ultramicro-powder 8%, the allotment of polished rice powder 30% ratio, reach accurate through stirring and mix, obtain mixed resin, and for subsequent use;
(6) slurrying: in stainless-steel pan, after putting into butter 8%, white granulated sugar 8%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in the boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, the control temperature is 55 ~ 65 ℃, toasts 5 ~ 10 minutes, treats that lip-deep slurry is dried to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) again baking: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food of expelling wind and cold pathogens.
Embodiment 2
The healthy food of expelling wind and cold pathogens, by weight percentage, comprise following composition: comprise following composition: schizonepeta Ultramicro-powder 6%, windproof Ultramicro-powder 6%, notopterygium root Ultramicro-powder 6%, root of Dahurain angelica Ultramicro-powder 6%, butter 6%, white granulated sugar 6%, polished rice powder 40%, all the other are water.
The preparation method of the healthy food of expelling wind and cold pathogens may further comprise the steps:
(1) preparation of schizonepeta Ultramicro-powder
Select materials: get the raw material schizonepeta, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(2) windproof Ultramicro-powder preparation
Select materials: get raw material windproof, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(3) preparation of notopterygium root Ultramicro-powder
Select materials: get the raw material notopterygium root, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(4) preparation of root of Dahurain angelica Ultramicro-powder
Select materials: get the raw material root of Dahurain angelica, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(5) allotment mixes: schizonepeta Ultramicro-powder 6%, windproof Ultramicro-powder 6%, notopterygium root Ultramicro-powder 6%, root of Dahurain angelica Ultramicro-powder 6%, polished rice powder 40% are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, and for subsequent use;
(6) slurrying: in stainless-steel pan, after putting into butter 6%, white granulated sugar 6%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in the boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, the control temperature is 55 ~ 65 ℃, toasts 5 ~ 10 minutes, treats that lip-deep slurry is dried to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) again baking: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food of expelling wind and cold pathogens.
Embodiment 3
The healthy food of expelling wind and cold pathogens by weight percentage, comprises following composition: schizonepeta Ultramicro-powder 4%, windproof Ultramicro-powder 4%, notopterygium root Ultramicro-powder 4%, root of Dahurain angelica Ultramicro-powder 4%, butter 4%, white granulated sugar 4%, polished rice powder 50%, all the other are water.
The preparation method of the healthy food of expelling wind and cold pathogens may further comprise the steps:
(1) preparation of schizonepeta Ultramicro-powder
Select materials: get the raw material schizonepeta, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(2) windproof Ultramicro-powder preparation
Select materials: get raw material windproof, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(3) preparation of notopterygium root Ultramicro-powder
Select materials: get the raw material notopterygium root, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(4) preparation of root of Dahurain angelica Ultramicro-powder
Select materials: get the raw material root of Dahurain angelica, decontamination is cleaned, oven dry;
Dry: adopt low temperature gradients dry the root of Dahurain angelica, first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(5) allotment mixes: schizonepeta Ultramicro-powder 4%, windproof Ultramicro-powder 4%, notopterygium root Ultramicro-powder 4%, root of Dahurain angelica Ultramicro-powder 4%, polished rice powder 50% are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, and for subsequent use;
(6) slurrying: in stainless-steel pan, after putting into butter 4%, white granulated sugar 4%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in the boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, the control temperature is 55 ~ 65 ℃, toasts 5 ~ 10 minutes, treats that lip-deep slurry is dried to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) again baking: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food of expelling wind and cold pathogens.
Claims (4)
1. the healthy food of an expelling wind and cold pathogens, it is characterized in that: by weight percentage, comprise following composition: schizonepeta Ultramicro-powder 4 ~ 8%, windproof Ultramicro-powder 4 ~ 8%, notopterygium root Ultramicro-powder 4 ~ 8%, root of Dahurain angelica Ultramicro-powder 4 ~ 8%, butter 4 ~ 8%, white granulated sugar 4 ~ 8%, polished rice powder 30 ~ 50%, all the other are water;
The preparation method of the healthy food of described expelling wind and cold pathogens may further comprise the steps:
(1) preparation of schizonepeta Ultramicro-powder
Select materials: get the raw material schizonepeta, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain 600 ~ 800 order schizonepeta Ultramicro-powders;
(2) preparation of windproof Ultramicro-powder
Select materials: get raw material windproof, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(3) preparation of notopterygium root Ultramicro-powder
Select materials: get the raw material notopterygium root, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain 600 ~ 800 order notopterygium root Ultramicro-powders;
(4) preparation of root of Dahurain angelica Ultramicro-powder
Select materials: get the raw material root of Dahurain angelica, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain 600 ~ 800 order root of Dahurain angelica Ultramicro-powders;
(5) allotment: schizonepeta Ultramicro-powder, windproof Ultramicro-powder, notopterygium root Ultramicro-powder, root of Dahurain angelica Ultramicro-powder are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, for subsequent use;
(6) slurrying: in stainless-steel pan, after putting into butter, white granulated sugar, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in the boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, the control temperature is 55 ~ 65 ℃, toasts 5 ~ 10 minutes, treats that lip-deep slurry is dried to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) again baking: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food of expelling wind and cold pathogens.
2. the healthy food of expelling wind and cold pathogens according to claim 1, it is characterized in that: by weight percentage, comprise following composition: comprise following composition: schizonepeta Ultramicro-powder 8%, windproof Ultramicro-powder 8%, notopterygium root Ultramicro-powder 8%, root of Dahurain angelica Ultramicro-powder 8%, butter 8%, white granulated sugar 8%, polished rice powder 30%, all the other are water;
The preparation method of the healthy food of described expelling wind and cold pathogens may further comprise the steps:
(1) preparation of schizonepeta Ultramicro-powder
Select materials: get the raw material schizonepeta, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(2) windproof Ultramicro-powder preparation
Select materials: get raw material windproof, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(3) preparation of notopterygium root Ultramicro-powder
Select materials: get the raw material notopterygium root, decontamination is cleaned, oven dry;
Dry: adopt low temperature gradients dry notopterygium root, first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(4) preparation of root of Dahurain angelica Ultramicro-powder
Select materials: get the raw material root of Dahurain angelica, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(5) allotment mixes: with schizonepeta Ultramicro-powder 8%, windproof Ultramicro-powder 8%, notopterygium root Ultramicro-powder 8%, root of Dahurain angelica Ultramicro-powder 8%, the allotment of polished rice powder 30% ratio, reach accurate through stirring and mix, obtain mixed resin, and for subsequent use;
(6) slurrying: in stainless-steel pan, after putting into butter 8%, white granulated sugar 8%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in the boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, the control temperature is 55 ~ 65 ℃, toasts 5 ~ 10 minutes, treats that lip-deep slurry is dried to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) again baking: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food of expelling wind and cold pathogens.
3. the healthy food of expelling wind and cold pathogens according to claim 1, it is characterized in that: by weight percentage, comprise following composition: comprise following composition: schizonepeta Ultramicro-powder 6%, windproof Ultramicro-powder 6%, notopterygium root Ultramicro-powder 6%, root of Dahurain angelica Ultramicro-powder 6%, butter 6%, white granulated sugar 6%, polished rice powder 40%, all the other are water;
The preparation method of the healthy food of described expelling wind and cold pathogens may further comprise the steps:
(1) preparation of schizonepeta Ultramicro-powder
Select materials: get the raw material schizonepeta, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(2) windproof Ultramicro-powder preparation
Select materials: get raw material windproof, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(3) preparation of notopterygium root Ultramicro-powder
Select materials: get the raw material notopterygium root, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(4) preparation of root of Dahurain angelica Ultramicro-powder
Select materials: get the raw material root of Dahurain angelica, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(5) allotment mixes: schizonepeta Ultramicro-powder 6%, windproof Ultramicro-powder 6%, notopterygium root Ultramicro-powder 6%, root of Dahurain angelica Ultramicro-powder 6%, polished rice powder 40% are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, and for subsequent use;
(6) slurrying: in stainless-steel pan, after putting into butter 6%, white granulated sugar 6%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in the boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, the control temperature is 55 ~ 65 ℃, toasts 5 ~ 10 minutes, treats that lip-deep slurry is dried to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) again baking: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food of expelling wind and cold pathogens.
4. the healthy food of expelling wind and cold pathogens according to claim 1, it is characterized in that: by weight percentage, comprise following composition: schizonepeta Ultramicro-powder 4%, windproof Ultramicro-powder 4%, notopterygium root Ultramicro-powder 4%, root of Dahurain angelica Ultramicro-powder 4%, butter 4%, white granulated sugar 4%, polished rice powder 50%, all the other are water;
The preparation method of the healthy food of described expelling wind and cold pathogens may further comprise the steps:
(1) preparation of schizonepeta Ultramicro-powder
Select materials: get the raw material schizonepeta, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(2) windproof Ultramicro-powder preparation
Select materials: get raw material windproof, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(3) preparation of notopterygium root Ultramicro-powder
Select materials: get the raw material notopterygium root, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(4) preparation of root of Dahurain angelica Ultramicro-powder
Select materials: get the raw material root of Dahurain angelica, decontamination is cleaned, oven dry;
Dry: adopt low temperature gradients dry the root of Dahurain angelica, first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(5) allotment mixes: schizonepeta Ultramicro-powder 4%, windproof Ultramicro-powder 4%, notopterygium root Ultramicro-powder 4%, root of Dahurain angelica Ultramicro-powder 4%, polished rice powder 50% are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, and for subsequent use;
(6) slurrying: in stainless-steel pan, after putting into butter 4%, white granulated sugar 4%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in the boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, the control temperature is 55 ~ 65 ℃, toasts 5 ~ 10 minutes, treats that lip-deep slurry is dried to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) again baking: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food of expelling wind and cold pathogens.
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| JPS58158134A (en) * | 1982-03-17 | 1983-09-20 | Takehaya Shoji:Kk | Preparation of baked confectionary |
| EP0296039A2 (en) * | 1987-06-16 | 1988-12-21 | Nabisco, Inc. | Extruded starch snack foods and process |
| CN1049093A (en) * | 1990-09-08 | 1991-02-13 | 英兆和 | The composition of ginger juice health-care beverage and method for making |
| CN1271253A (en) * | 1997-07-23 | 2000-10-25 | 皮尔斯伯里公司 | Spoonable, low water activity batters |
| KR20040004751A (en) * | 2002-07-05 | 2004-01-14 | 은종방 | Manufacturing method of cookie made of brown rice flour and partially-puffed brown rice |
| CN1994123A (en) * | 2006-12-11 | 2007-07-11 | 广东医学院 | Health biscuit series containing astragalus root for diabetic patients and preparation process thereof |
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| CN101513207A (en) * | 2009-03-26 | 2009-08-26 | 陈贵金 | A cake containing Chinese herbal medicine extract and the production method thereof |
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| CN103315296B (en) | 2014-10-08 |
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