CN103250768A - Coarse cereal bamboo charcoal cookies - Google Patents
Coarse cereal bamboo charcoal cookies Download PDFInfo
- Publication number
- CN103250768A CN103250768A CN 201310177151 CN201310177151A CN103250768A CN 103250768 A CN103250768 A CN 103250768A CN 201310177151 CN201310177151 CN 201310177151 CN 201310177151 A CN201310177151 A CN 201310177151A CN 103250768 A CN103250768 A CN 103250768A
- Authority
- CN
- China
- Prior art keywords
- bamboo charcoal
- cookies
- coarse cereals
- coarse
- coarse cereal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 21
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 21
- 241001330002 Bambuseae Species 0.000 title claims abstract description 21
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 21
- 239000011425 bamboo Substances 0.000 title claims abstract description 21
- 239000003610 charcoal Substances 0.000 title claims abstract description 20
- 235000013339 cereals Nutrition 0.000 title claims abstract description 15
- 235000014510 cooky Nutrition 0.000 title abstract description 7
- 244000075850 Avena orientalis Species 0.000 claims abstract description 6
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 6
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 6
- 241000220317 Rosa Species 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 6
- 235000005822 corn Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000015895 biscuits Nutrition 0.000 claims description 9
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011777 magnesium Substances 0.000 abstract description 2
- 229910052749 magnesium Inorganic materials 0.000 abstract description 2
- 239000011591 potassium Substances 0.000 abstract description 2
- 229910052700 potassium Inorganic materials 0.000 abstract description 2
- 239000011734 sodium Substances 0.000 abstract description 2
- 229910052708 sodium Inorganic materials 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract 2
- 235000005135 Micromeria juliana Nutrition 0.000 abstract 1
- 240000002114 Satureja hortensis Species 0.000 abstract 1
- 235000007315 Satureja hortensis Nutrition 0.000 abstract 1
- 235000019568 aromas Nutrition 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses coarse cereal bamboo charcoal cookies. The constituents of the coarse cereal bamboo charcoal cookies comprise 0.6-1kg of small red beans, 1.8-2kg of buckwheat, 2-2.2kg of oats, 1.6-2kg of corn, 3.5-4kg of bamboo charcoal, 4-4.2kg of white sugar, 300-320g of refined salt, and 500-520g of rose. Coarse cereals are rich in nutrition and contain a plurality of mineral substances and microelements. When growing under the natural environment, the bamboo charcoal absorbs excess water-soluble mineral substances such as potassium, sodium, calcium, magnesium. The coarse cereals and the bamboo charcoals are elaborately processed to manufacture the cookies, wherein the cookies are savory, crisp, and unique in taste because of aromas of the coarse cereals and baking flavors of the bamboo charcoal, and a person wants more after eating up a cookie.
Description
Technical field the present invention relates to a kind of coarse cereals bamboo charcoal biscuit.
Various biscuits are arranged on the background technology market, but still coarse cereals bamboo charcoal biscuit is found at the end.Coarse cereals nutrition is abundant, but taste is not good, and a lot of people do not like food.Bamboo charcoal has absorbed water-soluble mineral matters such as potassium, sodium, calcium, magnesium of volume in natural environment is grown up, the various trace elements that can replenish human body with coarse cereals and bamboo charcoal, is processed into biscuit meticulously, and delicious food is nutrition again.
Summary of the invention the purpose of this invention is to provide a kind of coarse cereals bamboo charcoal biscuit.
Scheme is: red bean 0.6-1kg, buckwheat 1.8-2kg, oat 2-2.2kg, corn 1.6-2kg, bamboo charcoal 3.5-4kg, white sugar 4-4.2kg, refined salt 300-320g, rose 500-520g.
The preparation method: all components is gone into to mix, add proper amount of clear water, last beater breaks into slurry, with the roasting heat of iron plate, slurry is tiled on the iron plate, and last baking box baking, the chip cookies that is roasted into 0.2 millimeter of thickness gets final product.
The biscuit that baking is good, perfume (or spice), crisp, shortcake, the giving off a strong fragrance of coarse cereals is mixed the burnt odor of bamboo charcoal, and the mouthfeel uniqueness has been eaten and has also been wanted to eat.
The specific embodiment
Embodiment 1:
Red bean 0.6-1kg, buckwheat 1.8-2kg, oat 2-2.2kg, corn 1.6-2kg, bamboo charcoal 3.5-4kg, white sugar 4-4.2kg, refined salt 300-320g, rose 500-520g.
Preparation method: together above
Embodiment 2:
Red bean 0.6kg, buckwheat 1.8kg, oat 2kg, corn 1.6kg, bamboo charcoal 3.5kg, white sugar 4kg, refined salt 300g, rose 500g.
Preparation method: together above.
Claims (2)
1. coarse cereals bamboo charcoal biscuit is characterized in that comprising following component:
Red bean 0.6-1kg, buckwheat 1.8-2kg, oat 2-2.2kg, corn 1.6-2kg, bamboo charcoal 3.5-4kg, white sugar 4-4.2kg, refined salt 300-320g, rose 500-520g.
2. above-mentioned coarse cereals bamboo charcoal biscuit according to claim 1 is characterized in that comprising following component:
Red bean 0.6kg, buckwheat 1.8kg, oat 2kg, corn 1.6kg, bamboo charcoal 3.5kg, white sugar 4kg, refined salt 300g, rose 500g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310177151 CN103250768A (en) | 2013-05-02 | 2013-05-02 | Coarse cereal bamboo charcoal cookies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310177151 CN103250768A (en) | 2013-05-02 | 2013-05-02 | Coarse cereal bamboo charcoal cookies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103250768A true CN103250768A (en) | 2013-08-21 |
Family
ID=48955281
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201310177151 Pending CN103250768A (en) | 2013-05-02 | 2013-05-02 | Coarse cereal bamboo charcoal cookies |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103250768A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256271A (en) * | 2014-07-25 | 2015-01-07 | 安徽劲宇食品有限公司 | Tranquilizing and heart nourishing charcoal fragrance rice and preparation method thereof |
| CN105265516A (en) * | 2014-07-15 | 2016-01-27 | 河南面包爵士食品股份有限公司 | Bamboo charcoal bread and making method thereof |
| CN110381740A (en) * | 2017-03-23 | 2019-10-25 | 谷维塔有限公司 | The method that do not add children's biscuit of sugar and prepare biscuit |
-
2013
- 2013-05-02 CN CN 201310177151 patent/CN103250768A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265516A (en) * | 2014-07-15 | 2016-01-27 | 河南面包爵士食品股份有限公司 | Bamboo charcoal bread and making method thereof |
| CN104256271A (en) * | 2014-07-25 | 2015-01-07 | 安徽劲宇食品有限公司 | Tranquilizing and heart nourishing charcoal fragrance rice and preparation method thereof |
| CN110381740A (en) * | 2017-03-23 | 2019-10-25 | 谷维塔有限公司 | The method that do not add children's biscuit of sugar and prepare biscuit |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101455386B (en) | Nutrient food and preparation method thereof | |
| CN103564411A (en) | Sauced beef flavor type beef hot sauce | |
| CN106665730A (en) | Seafood biscuit making method | |
| CN103250768A (en) | Coarse cereal bamboo charcoal cookies | |
| CN101422184A (en) | Calcium-containing biscuit | |
| CN102240022A (en) | Original tablet seasoning | |
| CN101253875A (en) | Sesame paste cakes | |
| CN103918753A (en) | Maca healthcare biscuits | |
| CN103875756A (en) | Flavor-special chewy crisp bread and making method thereof | |
| CN105341116A (en) | Sea sedge oat biscuit and preparation method thereof | |
| CN105211214A (en) | Dried orange peel red bean cocoa biscuit | |
| CN105230735A (en) | Cinnamon, walnut and cocoa biscuits | |
| CN105211241A (en) | A kind of flesh of fish coarse cereals biscuit | |
| KR101607442B1 (en) | Manufacturing method of Sponge Cake using of black Garlic and Laver | |
| CN101152000A (en) | Sweet potato pastry containing selenium and method for making the same | |
| KR20130095547A (en) | Chicken breast tortilla and method for manufacturing the same | |
| CN101496598A (en) | Nutritive health-care food for children and preparation method | |
| KR20130099340A (en) | The chicken sauce containing oriental medicine herb and manufacturing method thereof | |
| CN107212332A (en) | A kind of processing method of lotus rhizome ready-to-eat food | |
| CN102210440A (en) | Tablet spare rib seasoning | |
| CN105557916A (en) | Rye and oat biscuits and preparation method thereof | |
| KR101638589B1 (en) | Production method of scorched rice chocolate nutrition cereal | |
| KR20200117569A (en) | Pastry manufacturing method | |
| CN103931707A (en) | Fragrant and crispy nut biscuit and production method thereof | |
| CN107125650A (en) | A kind of horseradish diatery supplement and its processing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130821 |