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CN103181550A - Nutritious food - Google Patents

Nutritious food Download PDF

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Publication number
CN103181550A
CN103181550A CN2011104464552A CN201110446455A CN103181550A CN 103181550 A CN103181550 A CN 103181550A CN 2011104464552 A CN2011104464552 A CN 2011104464552A CN 201110446455 A CN201110446455 A CN 201110446455A CN 103181550 A CN103181550 A CN 103181550A
Authority
CN
China
Prior art keywords
meat
minced meat
minced
flour
nutraceutical
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2011104464552A
Other languages
Chinese (zh)
Inventor
魏强
陈洋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dalian Chuangda Technology Trade Market Co Ltd
Original Assignee
Dalian Chuangda Technology Trade Market Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dalian Chuangda Technology Trade Market Co Ltd filed Critical Dalian Chuangda Technology Trade Market Co Ltd
Priority to CN2011104464552A priority Critical patent/CN103181550A/en
Publication of CN103181550A publication Critical patent/CN103181550A/en
Pending legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)

Abstract

A nutritious food is characterized by preparing by taking minced meat as a main raw material, and includes minced meat slices, minced meat strips, minced meat cakes, minced meat biscuits, minced meat breads and minced meat noodles. The present invention is the novel nutritious food based on minced meat, fully realizes the nutritional value of meat, matched with various flour, breaks through a conventional diet concept, and provides a method for daily moderate consumption of meat. Regular consumption of the nutritious food of the invention can both meet nutritional needs of people on meat and control the consumption of meat and prevent adverse effects for people from eating too much meat. The prepared nutritious food has wide varieties, and can meet people's individual needs for foods and greatly enrich people's material life. The nutritious food is simple in process, easy to operate and low in price.

Description

A kind of nutraceutical
Technical field
The present invention relates to a kind of nutraceutical, belong to technical field of nutritional food.
Background technology
Meat contains compositions such as rich in protein and fat, carbohydrate, calcium, phosphorus, iron.Meat is the main non-staple food of daily life, has qi-restoratives and keeps fit, the effect of nourshing Yin and drynsessmoistening prescription, rich flesh pool skin.All weak, postpartum after being ill the deficiency of blood, yellow thin person, all available product of making nutritious tonifying of winning of face.Existing meat generally is divided three classes, domestic animals, bird and aquatic products.Pig, ox, sheep etc. are domestic animals; Chicken, duck, goose etc. are bird; Fish, shrimp, shellfish etc. are aquatic products.Existing wheaten food has various sections, bar, cake, biscuit, bread, noodles etc., and dividing from materials has wheat wheaten food, barley wheaten food, corn flour wheaten food, buckwheat wheaten food, oat wheaten food, starch food products, ground rice wheaten food etc. again.
Meat is that eating method mainly is that meat integral body is processed into edible food as major ingredient or auxiliary material at present.Owing to can give out a kind of fragrance after meat packing becomes prepared food, very easily attractive edible, meat contains rich nutrient contents in addition, and people are difficult to control food meat amount, yet the excessive meeting of food meat causes negative effect to health of people, as diseases such as high fat of blood, hypertension.Therefore meat is indispensable food in people's daily life, the food that the while excessive amount also is harmful to health.The invention provides and a kind ofly be reprocessed into the edible nutraceutical after meat and face are mixed according to scientific matching, the delicious food of the existing meat of this food, the control of meat amount simultaneously can provide required meat nutrition to human body in useful scope.
Summary of the invention
The present invention breaks through the traditional food idea, and a kind of nutraceutical that contains an amount of edible meat is provided.
A kind of nutraceutical of the present invention comprises minced meat section, minced meat bar, minced meat cake, minced meat biscuit, minced meat bread, minced meat noodles, and its proportioning is:
A, minced meat: 10-60%;
B, flour: 30-90%;
C, additive: 0-10%;
Above-mentioned minced meat comprises: meats such as pork, beef, rabbit meat, donkey meat, horseflesh, dog meats; Bird meat such as chicken, duck, goose, pigeon meat, quail meat; Aquatic product meat such as the flesh of fish, shrimp, shellfish meat.
Above-mentioned flour comprises: wheat flour, Fructus Hordei Vulgaris powder, corn flour, buckwheat flour, oat flour, starch, ground rice, food fibre powder select one or combination.
Above-mentioned additive comprises: shape-fixing agent, flavor enhancement, edible oil, pigment, yeast select one or combination.
The proportioning of above-mentioned minced meat biscuit: minced meat 40%, flour 50%, zein fiber 4.95%, salt 0. 05%.
Proportioning in the above-mentioned minced meat cake: minced meat 40%, flour 50%, zein fiber 4.9%, sugar 0.1%.
Minced meat 25% in the above-mentioned minced meat noodles, flour 70%, Testa Tritici fiber 5%.
Minced meat 25% in the above-mentioned minced meat bread, flour 73.5%, yeast 0.5%, sugar 1%.
Minced meat 50% in the above-mentioned minced meat sheet, starch 49. 5%, salt 0.5%.
Minced meat 50% in the above-mentioned minced meat bar, starch 43%, butter 1%, sugar 1%.
Beneficial effect of the present invention: the present invention is raw material with minced meat, make novel nutraceutical, fully realized medical value and the nutritive value of minced meat, its pulverize is equipped with various flour again, broken through traditional diet idea, method and the nutraceutical of a kind of every day of proper amount of edible meat is provided.The present invention has also added additive, makes people's mouthfeel when edible better, increases interest in diet.Often edible nutraceutical of the present invention namely can be eaten an amount of meat and satisfy human body to the demand of meat nutrition, can control the amount of meat again, avoids eating fleshiness and brings negative effect to people; The nutraceutical that the present invention makes, various in style, satisfied the individual demand of people to food, enriched people's material life greatly; Technology of the present invention is simple, and is easy to operate, cheap.
The specific embodiment
The health food that with minced meat is raw material comprises minced meat section, minced meat bar, minced meat cake, minced meat biscuit, minced meat bread, minced meat noodles, and its proportioning is:
A, minced meat: 10-60%;
B, flour: 30-90%;
C, additive: 0-10%;
Described flour comprises: wheat flour, Fructus Hordei Vulgaris powder, corn flour, buckwheat flour, oat flour, starch, ground rice, food fibre powder select one or combination.
Described additive comprises: shape-fixing agent, flavor enhancement, edible oil, pigment, yeast select one or combination.
Embodiment one, the proportioning of minced meat biscuit (1): minced meat 45%, flour 45%, 5%, zein fiber 4. 95%, salt 0.05%.
Embodiment two, the proportioning of minced meat biscuit (2): minced meat 30%, flour 60%, zein fiber 4. 95%, salt 0.05%.
Embodiment three, the proportioning of minced meat cake (1): minced meat 40%, flour 55%, zein fiber 4. 9%, sugar 0.1%.。
Embodiment four, the proportioning of minced meat cake (2): minced meat 25%, flour 70%, zein fiber 4. 9%, sugar 0.1%.
Embodiment five, the proportioning of minced meat noodles (1): minced meat 10%, flour 88%, Testa Tritici fiber 2%.
Embodiment six, the proportioning of minced meat noodles (2): minced meat 12%, flour 85%, Testa Tritici fiber 3%.
Embodiment seven, the proportioning of minced meat bread: minced meat 10%, flour 88.5%, yeast 0.5%, sugar) 1%.
Embodiment eight, the proportioning of minced meat sheet (1): minced meat 30%, starch 69. 5%, salt 0. 5%.
Embodiment nine, the proportioning of minced meat sheet (2): minced meat 35%, starch 64.5%, salt 0. 5%.
Embodiment ten, the proportioning of minced meat sheet (3): minced meat 40%, starch 59.5%, salt 0. 5%.
Embodiment 11, the proportioning of minced meat sheet (4): minced meat 50%, starch 49.5%, salt 0.5%.
Embodiment 12, the proportioning of minced meat sheet (5): minced meat 55%, starch 44.5%, salt 0. 5%.
Embodiment 13, the proportioning of minced meat sheet (6): minced meat 60%, starch 39.5%, salt 0.5%.
Embodiment 14, the proportioning of minced meat bar: minced meat 50%, starch 45%, butter 1%, sugar 1%.
Above-mentioned is the making step of the health food of raw material with minced meat: mix well after water is mixed, added to each batching in proportion, moulding, slaking form, can make of the whole bag of tricks such as baking, steam, boil.

Claims (4)

1. nutraceutical, it is characterized in that: it comprises minced meat section, minced meat bar, minced meat cake, minced meat biscuit, minced meat bread, minced meat noodles, and its proportioning is:
A, minced meat: 20-60%
B, flour: 20-80%
D, additive: 0-10%.
2. claim 1 nutraceutical, it is characterized in that: described minced meat comprises: meats such as pork, beef, rabbit meat, donkey meat, horseflesh, dog meats; Bird meat such as chicken, duck, goose, pigeon meat, quail meat; Aquatic product meat such as the flesh of fish, shrimp, shellfish meat.
3. the described a kind of nutraceutical of claim 1, it is characterized in that: flour comprises: wheat flour, Fructus Hordei Vulgaris powder, corn flour, buckwheat flour, oat flour, starch, ground rice, food fibre powder select one or combination.
4. the described a kind of nutraceutical of claim 1, it is characterized in that: additive comprises: shape-fixing agent, flavor enhancement, edible oil, pigment, yeast select one or combination.
CN2011104464552A 2011-12-28 2011-12-28 Nutritious food Pending CN103181550A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011104464552A CN103181550A (en) 2011-12-28 2011-12-28 Nutritious food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011104464552A CN103181550A (en) 2011-12-28 2011-12-28 Nutritious food

Publications (1)

Publication Number Publication Date
CN103181550A true CN103181550A (en) 2013-07-03

Family

ID=48673210

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011104464552A Pending CN103181550A (en) 2011-12-28 2011-12-28 Nutritious food

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CN (1) CN103181550A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431292A (en) * 2013-09-01 2013-12-11 陆思烨 Health care noodle containing bullacta exarata polypeptides and plant extract powder
CN103829140A (en) * 2014-03-25 2014-06-04 张立芬 Cereal powder with functions of losing weight and reducing blood sugar
CN104186619A (en) * 2014-09-03 2014-12-10 骆崇敬 Swan meat mooncakes
CN105660782A (en) * 2016-03-21 2016-06-15 安徽友源食品有限公司 Clam meat and oenanthe stolonifera bread and preparation method thereof
CN105767077A (en) * 2016-03-21 2016-07-20 安徽友源食品有限公司 Young pigeon-turkey bread and preparation method thereof
CN105875724A (en) * 2016-06-15 2016-08-24 大连民族大学 Cuttlefish juice seafood flavor bread and making method thereof
WO2020172839A1 (en) * 2019-02-28 2020-09-03 马诗歌瑞生物科技江苏有限公司 Low-fat, high-fiber food product, and processing process therefor

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431292A (en) * 2013-09-01 2013-12-11 陆思烨 Health care noodle containing bullacta exarata polypeptides and plant extract powder
CN103829140A (en) * 2014-03-25 2014-06-04 张立芬 Cereal powder with functions of losing weight and reducing blood sugar
CN104186619A (en) * 2014-09-03 2014-12-10 骆崇敬 Swan meat mooncakes
CN105660782A (en) * 2016-03-21 2016-06-15 安徽友源食品有限公司 Clam meat and oenanthe stolonifera bread and preparation method thereof
CN105767077A (en) * 2016-03-21 2016-07-20 安徽友源食品有限公司 Young pigeon-turkey bread and preparation method thereof
CN105875724A (en) * 2016-06-15 2016-08-24 大连民族大学 Cuttlefish juice seafood flavor bread and making method thereof
WO2020172839A1 (en) * 2019-02-28 2020-09-03 马诗歌瑞生物科技江苏有限公司 Low-fat, high-fiber food product, and processing process therefor

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C05 Deemed withdrawal (patent law before 1993)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130703