CN103039868B - Red bean powder capable of clearing heat and removing toxicity and preparation method thereof - Google Patents

Abstract

The invention discloses a red bean powder for clearing away heat and detoxifying, comprising carambola superfine powder, patrinia chinensis superfine powder and red bean powder; wherein the weight parts of the carambola superfine powder are 5-15, the weight parts of the Viola yedoensis superfine powder are 10-20, and the weight parts of the red bean powder are 65-85. The invention has the beneficial effects of clearing away heat and detoxifying, eliminating carbuncle and draining pus, removing blood stasis and relieving pain, and maintaining human health.

Description

Red bean powder for clearing heat and detoxifying and preparation method thereof

technical field

The invention relates to a heat-clearing and detoxifying red bean powder and a preparation method thereof, belonging to the technical field of food processing.

Background technique

Pyretic-toxin disease refers to the disease caused by excessive heat and stagnation into poison. Patients with flaming heat and toxins have sore joints and muscles all over the body, erythema on the skin, irritability or coma, sore throat, thirst, and like cold drinks. Clearing heat and detoxifying is a therapeutic method that has the effects of clearing away heat and purging fire, cooling blood and detoxifying, clearing and relieving interior heat, and is used for syndromes of excess interior heat. Food therapy and drug therapy are very different. One of the most notable characteristics of food to cure diseases is that it "cures diseases when they are sick, and strengthens the body without diseases", and it basically has no toxic and side effects on the human body. That is to say, using the biased characteristics of food nature and taste can be used in the treatment or auxiliary treatment of certain diseases and syndromes, adjust yin and yang, and make them tend to balance, which is helpful for the treatment of diseases and the recovery of body and mind. But food is food after all, it contains various nutrients necessary for the human body, mainly to make up for the continuous consumption of yin and yang, qi and blood. Therefore, even if the syndrome differentiation is inaccurate, food will not cause too much harm to the human body. It is said in "Medical Hearts and Chinese Canxi Records" that "food therapy patients can not only cure their illnesses, but also satisfy their hunger. Therefore, food therapy has a wide range of adaptations, mainly aimed at sub-healthy people, followed by patients. As an auxiliary means of drugs or other treatment measures, it is naturally accepted along with daily diet. People know when they are sick. Focusing on diet therapy is one of the good ways to prevent and regulate heat-toxin diseases. Diet therapy has a good auxiliary conditioning effect. How to make healthy food that is suitable for modern people is our research and development direction.

Contents of the invention

In order to solve the above problems, the object of the present invention is to provide a health food base material for clearing away heat and detoxification and its preparation method. This food has high efficacy, clears away heat and detoxification, eliminates carbuncle and expels pus, removes blood stasis and relieves pain, and maintains human health.

A kind of red bean powder for clearing away heat and detoxification of the present invention comprises superfine powder of carambola, superfine powder of Patrinia and red bean powder; wherein the parts by weight of superfine powder of carambola are 5-15, and the parts by weight of superfine powder of Viola chinensis are 10-15 20. The weight part of red bean powder is 65-85;

The preparation method of the red bean powder of described heat-clearing and detoxifying, comprises the following steps:

(1) Preparation of Carambola Superfine Powder

Material selection: Wash the fresh star fruit, shred it, and dry it;

Drying: Carambola is dried by low temperature gradient;

Pulverization: the dried carambola is first pre-crushed in a pulverizer to 40-50 mesh, and then sent to a superfine pulverizer to pulverize to obtain carambola superfine powder;

(2) Preparation of Patrinia superfine powder

Material selection: Fresh Patrinia to remove impurities, wash, cut into sections, and dry in the sun;

Drying: dry Patrinia using low temperature gradient;

Pulverization: the dried Patrinia, first pre-crushed in a pulverizer to 40-50 mesh, and then sent to a superfine pulverizer to pulverize to obtain Patrinia superfine powder;

(3) Preparation of Red Bean Powder

Material selection: fresh red beans remove impurities, wash and dry;

Drying: the red beans are dried at low temperature;

Pulverization: the dried red beans are pre-crushed in a grinder to 60-100 mesh to obtain red bean powder;

(4) deployment: the superfine powder of carambola, superfine powder of Patrinia, and red bean powder are blended in proportion, and the mixed material after the deployment is fully mixed through stirring, and the mixed material is used for subsequent use;

(5) Cooking and drying: steam the mixture in step (4) for 10-20 minutes, then dry it at 95°C for 30-50 minutes to reduce the moisture content of the mixture to less than 10% , cooled, crushed into 40-80 mesh fine powder;

(6) Sterilization packaging: Vacuum-seal the fine powder and sterilize it by microwave at a temperature of 70-105°C for about 1.5-5 minutes to obtain heat-clearing and detoxifying red bean powder.

The red bean powder for clearing away heat and detoxification comprises carambola superfine powder, Patrinia superfine powder and red bean powder; wherein the weight part of carambola superfine powder is 10, the weight part of Patrinia superfine powder is 15, and the weight part of red bean powder Parts by weight are 75;

The preparation method of the red bean powder of described heat-clearing and detoxifying, comprises the following steps:

(1) Preparation of Carambola Superfine Powder

Material selection: Wash the fresh star fruit, shred it, and dry it;

Drying: Carambola is dried in a low-temperature gradient, first at 50-60°C for 1-2 hours, and then at a temperature lowered to 30-40°C until the water content is lower than 10%;

Grinding: The dried carambola is pre-grinded in a grinder to 40-50 mesh, and then sent to the ultra-fine grinding machine. The ultra-fine grinding fineness is 100-200 mesh. Higher than 58%, pulverized to obtain star fruit superfine powder;

(2) Preparation of Patrinia superfine powder

Material selection: Fresh Patrinia to remove impurities, wash, cut into sections, and dry in the sun;

Drying: dry Patrinia at low-temperature gradient, first at 50-60°C for 1-2 hours, then lower the temperature to 30-40°C and dry until the water content is lower than 10%;

Grinding: the dried Patrinia, pre-grind to 40-50 mesh in the grinder, and then sent to the ultra-fine grinding machine, the ultra-fine grinding fineness is 100-200 mesh, and the temperature during grinding does not exceed 75 ° C, relatively Humidity is not higher than 58%, crushed to obtain Patrinia superfine powder;

(3) Preparation of Red Bean Powder

Material selection: fresh red beans remove impurities, wash and dry;

Drying: Dry the red beans with a low-temperature gradient at 50-60°C for 1-2 hours until the water content is lower than 10%;

Pulverization: the dried red beans are pre-crushed in a grinder to 60-100 mesh to obtain red bean powder;

(4) deployment and mixing: with carambola superfine powder, Patrinia superfine powder, red bean powder, the weight part by carambola superfine powder is 10, the weight part of Patrinia superfine powder is 15, and the weight part of red bean powder is 75 Proportional deployment, the blended mixture is stirred to achieve full mixing, and the mixture is set aside;

(5) Cooking and drying: steam the mixture in step (4) for 10-20 minutes, then dry it at 95°C for 30-50 minutes to reduce the moisture content of the mixture to less than 10% , cooled, crushed into 40-80 mesh fine powder;

(6) Sterilization packaging: Vacuum-seal the fine powder and sterilize it by microwave at a temperature of 70-105°C for about 1.5-5 minutes to obtain heat-clearing and detoxifying red bean powder.

The heat-clearing and detoxifying red bean powder is used to make red bean cakes, red bean crisps and red bean cakes, and is used in baked food and steamed food.

Pharmacological action: carambola is cold in nature, sweet and sour in taste; enters the lung, heart, and small intestine meridian, and its efficacy is classified into: heat-clearing and detoxifying medicine, body fluid-promoting medicine, meridian distribution of nature and flavor: sweet and sour, cold. Poison." ② "Lu Chuan Materia Medica": "cold in nature, sweet and sour." ③ "Guangxi Traditional Chinese Medicine Annals": "sweet and sour in taste, cool in nature, non-toxic." Enter lung, stomach meridian. Efficacy: clearing away heat and promoting body fluid, diuresis and detoxification, harmonizing qi, inducing diuresis and treating stranguria. Indications: wind-heat cough; sore throat; polydipsia; stone stranguria; mouth erosion; toothache; Patrinia: flat in nature and flavor, sweet in the mouth, sour, function cures mainly diuretic detumescence, detoxification and evacuation of pus. Used for edema, swelling, beriberi, jaundice, red urine, rheumatic fever, carbuncle sores, intestinal ulcers and abdominal pain; carambola dietary effects: 1. Supplementary nutrition Carambola contains a lot of sugars, vitamins, organic acids, etc., which are important substances for human life activities. Regular consumption of it can supplement the body's nutrition and enhance the body's disease resistance. two. Die urination, relieve alcohol poisoning, produce body fluid and quench thirst. Carambola is rich in sugar, vitamin C and organic acids, and the juice is abundant, which can quickly replenish the body's water and quench thirst, and make the internal heat or alcohol poisoning excreted with urine . three. Harmonizes digestion Carambola juice contains a large amount of oxalic acid, citric acid, malic acid, etc., which can increase the acidity of gastric juice, promote the digestion of food and achieve the effect of neutralizing digestion. 4. Clearing away heat and soothing throat Carambola fruit contains a large amount of volatile components, carotene compounds, sugars, organic acids and vitamins B, C, etc., which can eliminate throat inflammation and oral ulcers, prevent wind-fire toothache; Patrinia nature and flavor: taste Pungent, bitter, slightly cold, return liver, stomach, large intestine meridian, effect: heat-clearing and toxic substances removing, cooling blood, disappearing carbuncle and discharging pus, dispelling blood stasis and relieving pain. Indications: Intestinal abscess, pulmonary abscess with high fever, coughing and vomiting of pus and blood, heat-toxin sore furuncle, sore furuncle pain and swelling, chest and abdomen pain, appendicitis, enteritis, dysentery, postpartum abdominal pain, and dysmenorrhea.

Food effect: Chixiaodou: flat in nature and flavor, sweet and sour in taste, functions and indications diuretic and swelling, detoxification and expulsion of pus. For edema, beriberi edema, jaundice, red urine, rheumatic-heat arthralgia, carbuncle sores, intestinal abscess abdominal pain.

Beneficial effects of the present invention: clear away heat and detoxify, eliminate carbuncle and discharge pus, dispel blood stasis and relieve pain, and maintain human health.

Detailed ways

Example 1

The red bean powder for clearing away heat and detoxification comprises carambola superfine powder, Patrinia superfine powder and red bean powder; wherein the weight part of carambola superfine powder is 10, the weight part of Patrinia superfine powder is 15, and the weight part of red bean powder is 75;

The preparation method of the red bean powder for clearing away heat and detoxifying is characterized in that it comprises the following steps:

(1) Preparation of Carambola Superfine Powder

Material selection: Wash the fresh star fruit, shred it, and dry it;

Drying: Carambola is dried in a low-temperature gradient, first at 50-60°C for 1-2 hours, and then at a temperature lowered to 30-40°C until the water content is lower than 10%;

Grinding: The dried carambola is pre-grinded in a grinder to 40-50 mesh, and then sent to the ultra-fine grinding machine. The ultra-fine grinding fineness is 100-200 mesh. Higher than 58%, pulverized to obtain star fruit superfine powder;

(2) Preparation of Patrinia superfine powder

Material selection: Fresh Patrinia to remove impurities, wash, cut into sections, and dry in the sun;

Drying: dry Patrinia at low-temperature gradient, first at 50-60°C for 1-2 hours, then lower the temperature to 30-40°C and dry until the water content is lower than 10%;

Grinding: the dried Patrinia, pre-grind to 40-50 mesh in the grinder, and then sent to the ultra-fine grinding machine, the ultra-fine grinding fineness is 100-200 mesh, and the temperature during grinding does not exceed 75 ° C, relatively Humidity is not higher than 58%, crushed to obtain Patrinia superfine powder;

(3) Preparation of Red Bean Powder

Material selection: fresh red beans remove impurities, wash and dry;

Drying: Dry the red beans with a low-temperature gradient at 50-60°C for 1-2 hours until the water content is lower than 10%;

Pulverization: the dried red beans are pre-crushed in a grinder to 60-100 mesh to obtain red bean powder;

(4) deployment and mixing: with carambola superfine powder, Patrinia superfine powder, red bean powder, the weight part by carambola superfine powder is 10, the weight part of Patrinia superfine powder is 15, and the weight part of red bean powder is 75 Proportional deployment, the blended mixture is stirred to achieve full mixing, and the mixture is set aside;

(5) Cooking and drying: steam the mixture in step (4) for 10-20 minutes, then dry it at 95°C for 30-50 minutes to reduce the moisture content of the mixture to less than 10% , cooled, crushed into 40-80 mesh fine powder;

(6) Sterilization packaging: Vacuum-seal the fine powder and sterilize it by microwave at a temperature of 70-105°C for about 1.5-5 minutes to obtain heat-clearing and detoxifying red bean powder.

Example 2

The red bean powder for clearing away heat and detoxification comprises carambola superfine powder, Patrinia superfine powder and red bean powder; wherein the weight part of carambola superfine powder is 15, the weight part of Patrinia superfine powder is 20, and the weight part of red bean powder is 65;

The preparation method of the red bean powder for clearing away heat and detoxifying is characterized in that it comprises the following steps:

(1) Preparation of Carambola Superfine Powder

Material selection: Wash the fresh star fruit, shred it, and dry it;

Drying: Carambola is dried in a low-temperature gradient, first at 50-60°C for 1-2 hours, and then at a temperature lowered to 30-40°C until the water content is lower than 10%;

Grinding: The dried carambola is pre-grinded in a grinder to 40-50 mesh, and then sent to the ultra-fine grinding machine. The ultra-fine grinding fineness is 100-200 mesh. Higher than 58%, pulverized to obtain star fruit superfine powder;

(2) Preparation of Patrinia superfine powder

Material selection: Fresh Patrinia to remove impurities, wash, cut into sections, and dry in the sun;

Drying: dry Patrinia at low-temperature gradient, first at 50-60°C for 1-2 hours, then lower the temperature to 30-40°C and dry until the water content is lower than 10%;

Grinding: the dried Patrinia, pre-grind to 40-50 mesh in the grinder, and then sent to the ultra-fine grinding machine, the ultra-fine grinding fineness is 100-200 mesh, and the temperature during grinding does not exceed 75 ° C, relatively Humidity is not higher than 58%, crushed to obtain Patrinia superfine powder;

(3) Preparation of Red Bean Powder

Material selection: fresh red beans remove impurities, wash and dry;

Drying: Dry the red beans with a low-temperature gradient at 50-60°C for 1-2 hours until the water content is lower than 10%;

Pulverization: the dried red beans are pre-crushed in a grinder to 60-100 mesh to obtain red bean powder;

(4) deployment and mixing: with carambola superfine powder, Patrinia superfine powder, red bean powder, the weight part by carambola superfine powder is 10, the weight part of Patrinia superfine powder is 15, and the weight part of red bean powder is 75 Proportional deployment, the blended mixture is stirred to achieve full mixing, and the mixture is set aside;

(5) Cooking and drying: steam the mixture in step (4) for 10-20 minutes, then dry it at 95°C for 30-50 minutes to reduce the moisture content of the mixture to less than 10% , cooled, crushed into 40-80 mesh fine powder;

(6) Sterilization packaging: Vacuum-seal the fine powder and sterilize it by microwave at a temperature of 70-105°C for about 1.5-5 minutes to obtain heat-clearing and detoxifying red bean powder.

Example 3

The red bean powder for clearing away heat and detoxification comprises carambola superfine powder, Patrinia superfine powder and red bean powder; wherein the weight part of carambola superfine powder is 5, the weight part of Patrinia superfine powder is 10, and the weight part of red bean powder is 85;

The preparation method of the red bean powder for clearing away heat and detoxifying is characterized in that it comprises the following steps:

(1) Preparation of Carambola Superfine Powder

Material selection: Wash the fresh star fruit, shred it, and dry it;

Drying: Carambola is dried in a low-temperature gradient, first at 50-60°C for 1-2 hours, and then at a temperature lowered to 30-40°C until the water content is lower than 10%;

Grinding: The dried carambola is pre-grinded in a grinder to 40-50 mesh, and then sent to the ultra-fine grinding machine. The ultra-fine grinding fineness is 100-200 mesh. Higher than 58%, pulverized to obtain star fruit superfine powder;

(2) Preparation of Patrinia superfine powder

Material selection: Fresh Patrinia to remove impurities, wash, cut into sections, and dry in the sun;

Drying: dry Patrinia at low-temperature gradient, first at 50-60°C for 1-2 hours, then lower the temperature to 30-40°C and dry until the water content is lower than 10%;

Grinding: the dried Patrinia, pre-grind to 40-50 mesh in the grinder, and then sent to the ultra-fine grinding machine, the ultra-fine grinding fineness is 100-200 mesh, and the temperature during grinding does not exceed 75 ° C, relatively Humidity is not higher than 58%, crushed to obtain Patrinia superfine powder;

(3) Preparation of Red Bean Powder

Material selection: fresh red beans remove impurities, wash and dry;

Drying: Dry the red beans with a low-temperature gradient at 50-60°C for 1-2 hours until the water content is lower than 10%;

Pulverization: the dried red beans are pre-crushed in a grinder to 60-100 mesh to obtain red bean powder;

(4) deployment and mixing: with carambola superfine powder, Patrinia superfine powder, red bean powder, the weight part by carambola superfine powder is 5, the weight part of Patrinia superfine powder is 10, and the weight part of soybean powder is 85 ratio Deployment, the blended mixture is stirred to achieve full mixing, and the mixture is set aside;

(5) Cooking and drying: steam the mixture in step (4) for 10-20 minutes, then dry it at 95°C for 30-50 minutes to reduce the moisture content of the mixture to less than 10% , cooled, crushed into 40-80 mesh fine powder;

(6) Sterilization packaging: Vacuum-seal the fine powder and sterilize it by microwave at a temperature of 70-105°C for about 1.5-5 minutes to obtain heat-clearing and detoxifying red bean powder.

Claims (1)

1. A red bean powder for clearing heat and detoxification, characterized in that: it is prepared from star fruit superfine powder, Patrinia superfine powder and red bean powder; wherein the weight portion of carambola superfine powder is 5～15, and Patrinia superfine powder The parts by weight of red bean flour are 10-20, and the parts by weight of red bean powder are 65-85; The preparation method of the red bean powder of described heat-clearing and detoxifying, comprises the following steps: (1) Preparation of Carambola Superfine Powder Material selection: Wash the fresh star fruit, shred it, and dry it; Drying: Carambola is dried by low temperature gradient; Pulverization: the dried carambola is first pre-crushed in a pulverizer to 40-50 mesh, and then sent to a superfine pulverizer to pulverize to obtain carambola superfine powder; (2) Preparation of Patrinia superfine powder Material selection: Fresh Patrinia to remove impurities, wash, cut into sections, and dry in the sun; Drying: dry Patrinia using low temperature gradient; Pulverization: the dried Patrinia, first pre-crushed in a pulverizer to 40-50 mesh, and then sent to a superfine pulverizer to pulverize to obtain Patrinia superfine powder; (3) Preparation of Red Bean Powder Material selection: fresh red beans remove impurities, wash and dry; Drying: the red beans are dried at low temperature; Pulverization: the dried red beans are pre-crushed in a grinder to 60-100 mesh to obtain red bean powder; (4) deployment: the superfine powder of carambola, superfine powder of Patrinia, and red bean powder are blended in proportion, and the mixed material after the deployment is fully mixed through stirring, and the mixed material is used for subsequent use; (5) Cooking and drying: Treat the mixture in step (4) with steam for 10-20 minutes, and then dry it at 95°C for 30-50 minutes to reduce the moisture content of the mixture to 10% Below, cooled, crushed into 40-80 mesh fine powder; (6) Sterilization packaging: vacuum-seal the fine powder and sterilize it by microwave at a temperature of 70-105°C for 1.5-5 minutes to obtain heat-clearing and detoxifying red bean powder. 2. The red bean powder for clearing away heat and detoxification according to claim 1 is characterized in that: it is prepared from carambola superfine powder, Patrinia superfine powder and red bean powder; wherein the weight part of carambola superfine powder is 10, and Patrinia superfine powder is 10 parts by weight. The weight portion of micropowder is 15, and the weight portion of red bean powder is 75; The preparation method of the red bean powder of described heat-clearing and detoxifying, comprises the following steps: (1) Preparation of Carambola Superfine Powder Material selection: Wash the fresh star fruit, shred it, and dry it; Drying: Carambola is dried in a low-temperature gradient, first at 50-60°C for 1-2 hours, and then at a temperature lowered to 30-40°C until the water content is lower than 10%; Grinding: The dried carambola is pre-grinded in a grinder to 40-50 mesh, and then sent to the ultra-fine grinding machine. The ultra-fine grinding fineness is 100-200 mesh. Higher than 58%, pulverized to obtain star fruit superfine powder; (2) Preparation of Patrinia superfine powder Material selection: Fresh Patrinia to remove impurities, wash, cut into sections, and dry in the sun; Drying: dry Patrinia at low-temperature gradient, first at 50-60°C for 1-2 hours, then lower the temperature to 30-40°C and dry until the water content is lower than 10%; Grinding: the dried Patrinia, pre-grind to 40-50 mesh in the pulverizer, and then sent to the ultra-fine grinding machine, the ultra-fine grinding fineness is 100-200 mesh, and the temperature during grinding does not exceed 75 ° C, relatively Humidity is not higher than 58%, crushed to obtain Patrinia superfine powder; (3) Preparation of Red Bean Powder Material selection: fresh red beans remove impurities, wash and dry; Drying: Dry the red beans with a low-temperature gradient at 50-60°C for 1-2 hours until the water content is lower than 10%; Pulverization: the dried red beans are pre-crushed in a grinder to 60-100 mesh to obtain red bean powder; (4) deployment mixing: with carambola superfine powder, Patrinia superfine powder, red bean powder, the weight part by carambola superfine powder is 10, the weight part of Patrinia superfine powder is 15, and the weight part of red bean powder is 75 Proportional deployment, the blended mixture is stirred to achieve full mixing, and the mixture is set aside; (5) Cooking and drying: Treat the mixture in step (4) with steam for 10-20 minutes, and then dry it at 95°C for 30-50 minutes to reduce the moisture content of the mixture to 10% Below, cooled, crushed into 40-80 mesh fine powder; (6) Sterilization packaging: vacuum-seal the fine powder and sterilize it by microwave at a temperature of 70-105°C for 1.5-5 minutes to obtain heat-clearing and detoxifying red bean powder. 3. The red bean powder for clearing away heat and detoxification according to claim 1 is characterized in that: it is used to make red bean cake, red bean cake, and red bean cake.