CN103005012A - Edible blending oil and preparation method thereof - Google Patents
Edible blending oil and preparation method thereof Download PDFInfo
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- CN103005012A CN103005012A CN2012105482016A CN201210548201A CN103005012A CN 103005012 A CN103005012 A CN 103005012A CN 2012105482016 A CN2012105482016 A CN 2012105482016A CN 201210548201 A CN201210548201 A CN 201210548201A CN 103005012 A CN103005012 A CN 103005012A
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- peanut
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Landscapes
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Tea And Coffee (AREA)
Abstract
The invention provides edible blending oil. The edible blending oil consists of 300 to 500 weight parts of camellia oleosa seed oil, 250 to 450 weight parts of rapeseed oil, 100 to 150 weight parts of peanut oil and 100 to 200 weight parts of pine seed oil. The edible blending oil solves the technical problems that the edible oil in the prior art has single nutritional ingredient, non-pure flavor and low nutritional value.
Description
Technical field
The present invention relates to the ready-mixed oil field, especially, relate to a kind of edible blend oil; Another aspect of the present invention has also related to the preparation method of aforementioned edible blend oil.
Background technology
The high speed development of science and technology has brought more easily life to people, has also lost the genuineness of the Nature simultaneously.Along with the raising of people's living standard and cognitive ability, think that more and more original, more natural edible oil nutritive value is higher, can keep greatly the original local flavor of grease.Therefore, tea-seed oil, pine-seed oil, the natural vegetable oil of vegetable seed wet goods become the new selection of people's edible oil gradually, but independent edible vegetable oil, and then nutritional labeling is single, is not suitable for long-term edible.
And the vegetable oil of selling on the market or ready-mixed oil, in order to strive for higher economic benefit, although the raw material employing is natural plants, extracting process still adopts conventional milling process, organic solvent extraction method and super critical extraction.Adopting conventional extracting process to carry out grease squeezes, natural flavour mountaineous reservation that usually can not be complete in the vegetable oil, color and luster is darker, other active ingredient, decompose easily such as vitamin E, sterol etc., distinctive unrighted acid in the picture pine-seed oil is usually destroyed, has reduced the nutritive value of vegetable oil, and high temperature produces the harmful substances such as trans-fatty acid easily simultaneously.Also there is the residual problem of chemical solvent in the organic solvent extraction method, and supercritical CO
2Extract then producing cost height.
Summary of the invention
The object of the invention is to provide a kind of wood to press edible blend oil, and single with edible oil nutritional labeling in the solution prior art, local flavor is impure, the technical problem that is of low nutritive value.
For achieving the above object, the invention provides a kind of edible blend oil, edible blend oil is by the camellia seed oil of 300 ~ 500 weight portions, the rapeseed oil of 250 ~ 450 weight portions, and the peanut oil of 100 ~ 150 weight portions, the pine-seed oil of 100 ~ 200 weight portions forms.
Further, edible blend oil is by the camellia seed oil of 380 ~ 450 weight portions, the rapeseed oil of 300 weight portions, and the peanut oil of 120 weight portions, the pine-seed oil of 130 ~ 200 weight portions forms.
Further, edible blend oil is by the camellia seed oil of 400 weight portions, the rapeseed oil of 300 weight portions, and the peanut oil of 120 weight portions, the pine-seed oil of 180 weight portions forms.
Another aspect of the present invention also provides a kind of preparation method of aforesaid edible blend oil, it is characterized in that, may further comprise the steps:
(1) tea seed, vegetable seed, peanut and SEMEN PINI KORAIENSIS are carried out respectively wood press for extracting juice step and obtain camellia seed oil, rapeseed oil, peanut oil, pine-seed oil;
(2) camellia seed oil, rapeseed oil, peanut oil, pine-seed oil are mixed to get edible blend oil under the rotating speed of 300 ~ 500r/min.
Further, step (1) obtains dry tea seed for after tea seed is sieved seed, car seed step at 70 ~ 80 ℃ of lower stir-fry seed 30 ~ 35min; Dry tea seed is worn into 100 purpose powder; Powder is stepped on the cake step obtain the oil cake that thickness is 12.5 ~ 25cm behind 60 ~ 80 ℃ of lower steaming 40 ~ 60min; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain camellia seed oil.
Further, the relative humidity of powder is 52 ~ 55%.
Further, step (1) adds the water of 10 ~ 13wt% for after vegetable seed being sieved seed, peeling step, obtains dry vegetable seed at 120 ~ 135 ℃ of lower stir-fry seed 30 ~ 35min; Dry vegetable seed is clayed into power; Powder is stepped on the cake step obtain the oil cake that thickness is 12.5 ~ 25cm behind 120 ~ 125 ℃ of lower steaming 40 ~ 60min; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain rapeseed oil.
Further, step (1) is selected materials shelled peanut after the step, obtains drying peanut benevolence at 100 ~ 120 ℃ of lower 30 ~ 35min that fry; Drying peanut benevolence is clayed into power; Powder is stepped on the cake step obtain the oil cake that thickness is 20 ~ 25cm behind 200 ~ 300 ℃ of lower steaming 40 ~ 60min; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain peanut oil.
Further, step (1) obtains dry SEMEN PINI KORAIENSIS for after SEMEN PINI KORAIENSIS is sieved seed, car seed step at 20 ~ 50 ℃ of lower stir-fry seed 30 ~ 35min; Dry SEMEN PINI KORAIENSIS is worn into 100 purpose powder; Powder is stepped on the cake step obtain the oil cake that thickness is 20 ~ 25cm behind 50 ~ 60 ℃ of lower steaming 40 ~ 60min; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain pine-seed oil.
The present invention has following beneficial effect:
Ready-mixed oil provided by the invention, the smell delicate fragrance of camellia seed oil wherein, peanut oil and pine-seed oil, can cover the blue or green smell in the rapeseed oil, make the aromatic flavour of ready-mixed oil, flavour is good to eat, can promote significantly the quality of ready-mixed oil, keep to a greater extent local flavor original in the vegetable oil and nutritive value, be more suitable for popular good to eat.On the other hand, with the camellia seed oil of 300 ~ 500 weight portions; The rapeseed oil of 250 ~ 450 weight portions; The peanut oil of 100 ~ 150 weight portions; The pine-seed oil of 100 ~ 200 weight portions is in harmonious proportion, interact between each vegetable oil, vitamin can make the physicochemical property of ready-mixed oil more stable, and leukotrienes can reduce erucic acid to the harmful effect of human body, make the nutritive value of ready-mixed oil higher, fat consists of better.
The preparation method of ready-mixed oil provided by the invention, the edible oil that squeezes by wood adopts complete wooden oil expression instrument, principle by swollen wedge extruding muffin, manpower squeezes grease, fundamentally kept the original natural nutrient of raw material, the edible oil fragranced that squeezes alcohol, whole squeezing overall process do not add any chemical agent and essence, pigment, are the edible oils of true health, safety, nutrition.The wood oil expression can keep natural flavour mountaineous in the oil, color and luster and other active ingredient to greatest extent, such as vitamin E, sterol etc., also can avoid high temperature to produce the harmful substances such as trans-fatty acid.Kept fundamentally that the original natural nutrient of tea seed, vegetable seed, shelled peanut and SEMEN PINI KORAIENSIS, grease are limpid, fragrance is attacked the people, mouthfeel alcohol just, quality index meets the food plant oil standard, more meets modern's healthy edible theory.
Except purpose described above, feature and advantage, the present invention also has other purpose, feature and advantage.The below is with reference to the specific embodiment, and the present invention is further detailed explanation.
The specific embodiment
Below in conjunction with specification embodiments of the invention are elaborated, but the multitude of different ways that the present invention can be defined by the claims and cover is implemented.
One aspect of the present invention provides a kind of edible blend oil, by the camellia seed oil of 300 ~ 500 weight portions; The rapeseed oil of 250 ~ 450 weight portions; The peanut oil of 100 ~ 150 weight portions; The pine-seed oil of 100 ~ 200 weight portions forms.
Wherein, rapeseed oil is called for short " rape oil ", is that Huang is slightly green, flavor is sweet, hot, warm in nature, can moisturize desinsection, the erysipelas of faling apart, and is clinical in roundworm property and food intestinal obstruction.Mainly contain arachidic acid 0.4 ~ 1.0% in the rapeseed oil, oleic acid 14 ~ 19%, linoleic acid 12 ~ 24, erucic acid 31 ~ 55%, leukotrienes 1 ~ 10%, human body can reach 99% to the absorptivity of rapeseed oil, have certain softening blood vessel, delay senility effect.Because the raw material of oil expression is that the kind of plant is real, thus certain seed phosphatide contained in the rapeseed oil, very important to the growth of blood vessel, nerve, human brain.The cholesterol of rapeseed oil seldom or hardly contains simultaneously, is the suitable selections of three high crowds.If independent edible rapeseed oil, because the content of erucic acid in the rapeseed oil is high, erucic acid has penetrating odor on the one hand, if cook with rapeseed oil, the quality of dish is bad, has snatched away edible original color and taste; Rapeseed oil lacks the unrighted acid of needed by human on the other hand, and fat consists of unbalanced, is difficult for digestedly, can cause vessel wall thickening after a large amount of the absorption, and form myocardium fat accumulation, and it is unfavorable that human body is grown.In order to keep the special efficacy of rapeseed oil, it is edible more to be fit to simultaneously human body, and the present invention is in harmonious proportion rapeseed oil and camellia seed oil, peanut oil and pine-seed oil.
Peanut oil is yellowish transparent, and color and luster is limpid, smell fragrance, and flavour is good to eat, is the edible oil that a kind of ratio is easier to digest.Peanut oil contains unrighted acid more than 80%, wherein contains oleic acid 41.2%, linoleic acid 37.6%.Also contain in addition palmitic acid, the saturated fatty acids such as stearic acid and arachidic acid 19.9%.The aliphatic acid of peanut oil consists of better, is easy to human consumption and absorbs; Edible peanut oil simultaneously can make cholesterol in human body be decomposed into bile acid and excretes, thereby reduces the content of cholesterol in the blood plasma.In addition, also contain sterol, wheat germ phenol, phosphatide, vitamin E, choline etc. in the peanut oil to human body beneficial's material.Often edible peanut oil can prevent that wrinkled skin is aging, and the protection vascular wall prevents thrombosis, helps prevention of arterial sclerosis and coronary heart disease.Choline in the peanut oil also can improve the memory of human brain, delays brain function decline.
Do not contain erucic acid in the camellia seed oil, cholesterol, aflatoxins and other additive, unrighted acid is up to more than 90%, oleic acid reaches 80-83%, and linoleic acid reaches 7-13%, and is rich in protein and vitamin A, B, D, E etc., especially its contained abundant leukotrienes is needed by human and can not synthesizes, long-term edible, have the effects such as obvious prevention cardiovascula arteriosclerosis, hypotensive, reducing blood lipid, and the special efficacy of cancer-resisting.
Pine-seed oil is the grease of producing with the fruit of pine tree, belongs to xylophyta oil, and nutritive value is very high, is good invigorant.Contain a large amount of natural complex and unrighted acid in the pine-seed oil, in each vegetable oil known today, pine-seed oil is no matter at the content of unrighted acid or on distributing, all be at present known to the best in each vegetable oil.Natural complex mainly contains A, B1, B2, E etc., and unrighted acid occupies more than 94% of effective constituent total amount, wherein, in the 1Kg pine-seed oil, Pi Nuolin acid 152.60mg, linoleic acid 574.40mg, 11,14-eicosadienoic acid 5.37mg, eicosanoic acid 4.60mg.Pinolenic acid only is present in the pine-seed oil, not only can reduce cholesterol (TC), triglycerides (TG), increasing high density lipoprotein (HDL), and can also suppress, eliminate other unrighted acids to the adverse effect of body.Simultaneously, current research shows at present, and it also has anti-inflammatory, analgesic, analgesia, resists various fungies, virus infections, promotes the effects such as middle-aged and old excretory functions.Contain Pi Nuolin acid and the very little several 20 carbon class unrighted acids of content that other plant oil does not have in the pine-seed oil.These unrighted acids are the necessary compositions of cell membrane lipid albumen, also are the indispensable parts of integrality that keeps the skin barrier effect.In addition, also contain SPN in pine-seed oil, its effect aspect inflammation-inhibiting is very outstanding.The experiment proved that pine-seed oil has magical effect to dermatitis, bronchitis, beriberi, acne and allergic dermatitis; Simultaneously to tracheitis, cough, burn and the curative effect of various tumours highly significant all.
Especially, also containing the material that suppresses to colonize in the virus in human body and the biological cell in Korean pine, is a class of acidic polysaccharose, called after " HSB "." HSB " has two kinds of functions, and that is exactly: strengthen immunity, beat back cancer cell, resist peroxide." HSB " waited obvious curative effects to herpes zoster, polio, food poisoning." HSB " improves body immunity is because to rapidly breeding effect of the immunocyte in the blood.
The present invention is with the camellia seed oil of 300 ~ 500 weight portions; The rapeseed oil of 250 ~ 450 weight portions; The peanut oil of 100～150 weight portions; The pine-seed oil of 100 ~ 200 weight portions is in harmonious proportion, on the one hand, the smell delicate fragrance of camellia seed oil, peanut oil and pine-seed oil, can cover the blue or green smell in the rapeseed oil, make the aromatic flavour of ready-mixed oil, flavour is good to eat, can promote significantly the quality of ready-mixed oil, keep to a greater extent local flavor original in the vegetable oil and nutritive value, be more suitable for popular good to eat.On the other hand, with the camellia seed oil of 300 ~ 500 weight portions; The rapeseed oil of 250 ~ 450 weight portions; The peanut oil of 100～150 weight portions; The pine-seed oil of 100 ~ 200 weight portions is in harmonious proportion, interact between each vegetable oil, vitamin can make the physicochemical property of ready-mixed oil more stable, and leukotrienes can reduce erucic acid to the harmful effect of human body, make the nutritive value of ready-mixed oil higher, fat consists of better.
Further, edible blend oil is by the camellia seed oil of 380 ~ 450 weight portions; The rapeseed oil of 300 weight portions; The peanut oil of 120 weight portions; The pine-seed oil of 130 ~ 200 weight portions forms, and nutritive value is higher.
Further, edible blend oil is by the camellia seed oil of 400 weight portions; The rapeseed oil of 300 weight portions; The peanut oil of 120 weight portions; The pine-seed oil of 180 weight portions forms, and nutritive value is the highest.
Another aspect of the present invention also provides a kind of preparation method of aforesaid edible blend oil, may further comprise the steps:
(1) tea seed, vegetable seed, peanut and SEMEN PINI KORAIENSIS are carried out respectively wood press for extracting juice step and obtain camellia seed oil, rapeseed oil, peanut oil, pine-seed oil;
(2) camellia seed oil, rapeseed oil, peanut oil, pine-seed oil are mixed 10 ~ 15min under the rotating speed of 300 ~ 500r/min and obtain edible blend oil.
Camellia seed oil of the present invention, rapeseed oil, peanut oil, pine-seed oil adopt wood to press technique and produce.The edible oil that squeezes by wood adopts complete wooden oil expression instrument, the main part that wood presses is that a very large tree scrapes out, the diameter of tree is about 1.3 meters, a circular hole has been dug in the centre, and by the principle of swollen wedge extruding muffin, manpower squeezes grease, fundamentally kept the original natural nutrient of raw material, the edible oil fragranced that squeezes alcohol, whole squeezing overall process do not add any chemical agent and essence, pigment, are the edible oils of true health, safety, nutrition.The wood oil expression can keep natural flavour mountaineous in the oil, color and luster and other active ingredient to greatest extent, such as vitamin E, sterol etc., also can avoid high temperature to produce the harmful substances such as trans-fatty acid.Kept fundamentally that the original natural nutrient of tea seed, vegetable seed, shelled peanut and SEMEN PINI KORAIENSIS, grease are limpid, fragrance is attacked the people, mouthfeel alcohol just, quality index meets the food plant oil standard, more meets modern's healthy edible theory.
Further, step (1) obtains dry tea seed for after tea seed is sieved seed, car seed step at 70 ~ 80 ℃ of lower stir-fry seed 30 ~ 35min; Dry tea seed is worn into 100 purpose powder; Powder lower be placed on careless Kashiwa after steaming 40 ~ 60min and step on the cake step and obtain the oil cake that thickness is 12.5 ~ 25cm at 60 ~ 80 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain camellia seed oil.Tea seed at 70 ~ 80 ℃ of lower 30 ~ 35min that fry, be its objective is that in order to remove the moisture in the tea seed make the purity of tea seed higher, quality is better; If excess Temperature, then the tea seed easily burns, and affects color and luster and the fragrant degree of tea seed.At 60 ~ 80 ℃ of lower 40 ~ 60min that steam, powder is cooked in powder, make the fragrance emission of tea oil out.The thickness of oil cake is 12.5 ~ 25cm, is convenient to the expressed oil of larger efficient, if oil cake thickness is excessive, then the tea oil oil yield is low; If the thickness of oil cake is too small, then the tea oil in the powder does not press and does, and affects equally oil yield.
Further, the relative humidity of powder is 50 ~ 55%, and powder can be grabbed agglomerating, and the sense of expanding being arranged, and is convenient to be prepared into oil cake, makes that tea oil in the tea seed is easier to be squeezed out, if relative humidity is excessively low, then the oil yield of tea oil reduces.
Further, step (1) adds the water of 10 ~ 13wt% for after vegetable seed being sieved seed, peeling step, obtains dry vegetable seed at 120 ~ 135 ℃ of lower stir-fry seed 30 ~ 35min; Dry vegetable seed is clayed into power; Powder lower be placed on careless Kashiwa after steaming 40 ~ 60min and step on the cake step and obtain the oil cake that thickness is 12.5 ~ 25cm at 120 ~ 125 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain rapeseed oil.Owing to contain more blue or green smell in the rapeseed oil, add entry at 120 ~ 135 ℃ of lower 30 ~ 35min of stir-fry, be conducive to improve the blue or green smell of rapeseed oil.Powder 120 ~ 125 ℃ of lower boilings, is helped vegetable seed is boiled, the rapeseed oil in the vegetable seed is fully extract.
Further, step (1) obtains drying peanut benevolence for shelled peanut is selected materials after the step at 100 ~ 120 ℃ of lower 30 ~ 35min that fry; Drying peanut benevolence is clayed into power; Powder lower be placed on careless Kashiwa after steaming 40 ~ 60min and step on the cake step and obtain the oil cake that thickness is 20 ~ 25cm at 200 ~ 300 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain peanut oil.At 100 ~ 120 ℃ of lower 30 ~ 35min that fry, shelled peanut is become fragile shelled peanut, be conducive to groundnut kernel powder is broken into powder.Powder is cooked under 200 ~ 300 ℃, make the peanut oil in the peanut fully disperse out, make the fragrance of peanut stronger, better quality.
Further, step (1) obtains dry SEMEN PINI KORAIENSIS for after SEMEN PINI KORAIENSIS is sieved seed, car seed step at 20 ~ 50 ℃ of lower stir-fry seed 30 ~ 35min; Dry SEMEN PINI KORAIENSIS is worn into 100 purpose powder; Powder lower be placed on careless Kashiwa after steaming 40 ~ 60min and step on the cake step and obtain the oil cake that thickness is 20 ~ 25cm at 50 ~ 60 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain pine-seed oil.Owing to contain a large amount of vitamin and unrighted acid in the SEMEN PINI KORAIENSIS, these materials are heated and easily decompose, and SEMEN PINI KORAIENSIS behind 20 ~ 50 ℃ of lower stir-fry seeds, is cooked under 50 ~ 60 ℃, and the grease of pine-seed oil is more limpid, and purity is better, and oil yield is higher.
Embodiment
Used material is commercially available in following examples.Vegetable seed is that red tea seed, SEMEN PINI KORAIENSIS are red SEMEN PINI KORAIENSIS for two low vegetable seed, tea seed, and wooden press for extracting juice instrument is made for using self-sow to reach century-old above fragrant camphor tree or elm, and the diameter of tree is about 1.3 meters.
Embodiment 1
(1) tea seed is sieved seed, car seed step after, obtain dry tea seed at 70 ℃ of lower seed 35min that fry; Dry tea seed is worn into 100 purpose powder; Powder lower be placed on careless Kashiwa after steaming 60min and step on the cake step and obtain the oil cake that thickness is 25cm at 60 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain camellia seed oil.
(2) vegetable seed is sieved seed, peeling step after, add the water of 10wt%, obtain dry vegetable seed at 120 ℃ of lower seed 30min that fry; Dry vegetable seed is clayed into power; Powder lower be placed on careless Kashiwa after steaming 40 ~ 60min and step on the cake step and obtain the oil cake that thickness is 25cm at 120 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain rapeseed oil.
(3) after shelled peanut is selected materials step, obtain drying peanut benevolence at 100 ℃ of lower 35min that fry; Drying peanut benevolence is clayed into power; Powder lower be placed on careless Kashiwa after steaming 60min and step on the cake step and obtain the oil cake that thickness is 25cm at 200 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain peanut oil.
(4) SEMEN PINI KORAIENSIS is sieved seed, car seed step after, obtain dry SEMEN PINI KORAIENSIS at 20 ℃ of lower seed 35min that fry; Dry SEMEN PINI KORAIENSIS is worn into 100 purpose powder; Powder lower be placed on careless Kashiwa after steaming 60min and step on the cake step and obtain the oil cake that thickness is 25cm at 50 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain pine-seed oil.
(5) wood is pressed rapeseed oil 450g, wood oil expression tea-seed oil 300g; The wood 150g that expresses oil from peanuts; Wood press for extracting juice pine-seed oil 100g mixes 15min and obtains edible blend oil under the rotating speed of 300r/min.
Embodiment 2:
(1) tea seed is sieved seed, car seed step after, obtain dry tea seed at 80 ℃ of lower seed 30min that fry; Dry tea seed is worn into 100 purpose powder; Powder lower be placed on careless Kashiwa after steaming 40min and step on the cake step and obtain the oil cake that thickness is 12.5cm at 80 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain camellia seed oil.
(2) vegetable seed is sieved seed, peeling step after, add the water of 13wt%, obtain dry vegetable seed at 135 ℃ of lower seed 30min that fry; Dry vegetable seed is clayed into power; Powder lower be placed on careless Kashiwa after steaming 40min and step on the cake step and obtain the oil cake that thickness is 12.5cm at 125 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain rapeseed oil.
(3) after shelled peanut is selected materials step, obtain drying peanut benevolence at 120 ℃ of lower 35min that fry; Drying peanut benevolence is clayed into power; Powder lower be placed on careless Kashiwa after steaming 40min and step on the cake step and obtain the oil cake that thickness is 20cm at 300 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain peanut oil.
(4) SEMEN PINI KORAIENSIS is sieved seed, car seed step after, obtain dry SEMEN PINI KORAIENSIS at 50 ℃ of lower seed 30min that fry; Dry SEMEN PINI KORAIENSIS is worn into 100 purpose powder; Powder lower be placed on careless Kashiwa after steaming 40min and step on the cake step and obtain the oil cake that thickness is 20cm at 60 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain pine-seed oil.
(5) wood being pressed express oil from peanuts 100g, wood of rapeseed oil 250g, wood oil expression tea-seed oil 500g, wood presses pine-seed oil 150g and mixes 15min obtain edible blend oil under the rotating speed of 500r/min.
Embodiment 3:
(1) tea seed is sieved seed, car seed step after, obtain dry tea seed at 75 ℃ of lower seed 32min that fry; Dry tea seed is worn into 100 purpose powder; Powder lower be placed on careless Kashiwa after steaming 50min and step on the cake step and obtain the oil cake that thickness is 20cm at 70 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain camellia seed oil.
(2) vegetable seed is sieved seed, peeling step after, add the water of 12wt%, obtain dry vegetable seed at 125 ℃ of lower seed 32min that fry; Dry vegetable seed is clayed into power; Powder lower be placed on careless Kashiwa after steaming 50min and step on the cake step and obtain the oil cake that thickness is 20cm at 122 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain rapeseed oil.
(3) after shelled peanut is selected materials step, obtain drying peanut benevolence at 110 ℃ of lower 32min that fry; Drying peanut benevolence is clayed into power; Powder lower be placed on careless Kashiwa after steaming 50min and step on the cake step and obtain the oil cake that thickness is 22cm at 250 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain peanut oil.
(4) SEMEN PINI KORAIENSIS is sieved seed, car seed step after, obtain dry SEMEN PINI KORAIENSIS at 30 ℃ of lower seed 30min that fry; Dry SEMEN PINI KORAIENSIS is worn into 100 purpose powder; Powder lower be placed on careless Kashiwa after steaming 50min and step on the cake step and obtain the oil cake that thickness is 20cm at 55 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain pine-seed oil.
(5) wood being pressed express oil from peanuts 120g, wood of rapeseed oil 300g, wood oil expression tea-seed oil 400g, wood presses pine-seed oil 180g and mixes 12min obtain edible blend oil under the rotating speed of 400r/min.
Embodiment 4:
(1) tea seed is sieved seed, car seed step after, obtain dry tea seed at 78 ℃ of lower seed 31min that fry; Dry tea seed is worn into 100 purpose powder; Powder lower be placed on careless Kashiwa after steaming 50min and step on the cake step and obtain the oil cake that thickness is 22cm at 70 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain camellia seed oil.
(2) vegetable seed is sieved seed, peeling step after, add the water of 11wt%, obtain dry vegetable seed at 130 ℃ of lower seed 33min that fry; Dry vegetable seed is clayed into power; Powder lower be placed on careless Kashiwa after steaming 45min and step on the cake step and obtain the oil cake that thickness is 22cm at 121 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain rapeseed oil.
(3) after shelled peanut is selected materials step, obtain drying peanut benevolence at 115 ℃ of lower 32min that fry; Drying peanut benevolence is clayed into power; Powder lower be placed on careless Kashiwa after steaming 50min and step on the cake step and obtain the oil cake that thickness is 22cm at 220 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain peanut oil.
(4) SEMEN PINI KORAIENSIS is sieved seed, car seed step after, obtain dry SEMEN PINI KORAIENSIS at 40 ℃ of lower seed 33min that fry; Dry SEMEN PINI KORAIENSIS is worn into 100 purpose powder; Powder lower be placed on careless Kashiwa after steaming 50min and step on the cake step and obtain the oil cake that thickness is 22cm at 56 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain pine-seed oil.
(5) wood being pressed express oil from peanuts 120g, wood of rapeseed oil 300g, wood oil expression tea-seed oil 450g, wood presses pine-seed oil 130g and mixes 14min obtain edible blend oil under the rotating speed of 350r/min.
Embodiment 5:
(1) tea seed is sieved seed, car seed step after, obtain dry tea seed at 79 ℃ of lower seed 35min that fry; Dry tea seed is worn into 100 purpose powder; Powder lower be placed on careless Kashiwa after steaming 60min and step on the cake step and obtain the oil cake that thickness is 15cm at 78 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain camellia seed oil.
(2) vegetable seed is sieved seed, peeling step after, add the water of 13wt%, obtain dry vegetable seed at 130 ℃ of lower seed 35min that fry; Dry vegetable seed is clayed into power; Powder lower be placed on careless Kashiwa after steaming 40min and step on the cake step and obtain the oil cake that thickness is 15cm at 125 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain rapeseed oil.
(3) after shelled peanut is selected materials step, obtain drying peanut benevolence at 115 ℃ of lower 30min that fry; Drying peanut benevolence is clayed into power; Powder lower be placed on careless Kashiwa after steaming 55min and step on the cake step and obtain the oil cake that thickness is 22cm at 280 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain peanut oil.
(4) SEMEN PINI KORAIENSIS is sieved seed, car seed step after, obtain dry SEMEN PINI KORAIENSIS at 40 ℃ of lower seed 35min that fry; Dry SEMEN PINI KORAIENSIS is worn into 100 purpose powder; Powder lower be placed on careless Kashiwa after steaming 48min and step on the cake step and obtain the oil cake that thickness is 22cm at 54 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain pine-seed oil.
(5) wood being pressed express oil from peanuts 120g, wood of rapeseed oil 300g, wood oil expression tea-seed oil 380g, wood presses pine-seed oil 200g and mixes 10 ~ 15min obtain edible blend oil under the rotating speed of 300 ~ 500r/min.
Comparative Examples 1
(1) tea seed is sieved seed, car seed step after, obtain dry tea seed at 60 ℃ of lower seed 35min that fry; Dry tea seed is worn into 100 purpose powder; Powder lower be placed on careless Kashiwa after steaming 60min and step on the cake step and obtain the oil cake that thickness is 25cm at 50 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain camellia seed oil.
(2) vegetable seed is sieved seed, peeling step after, add the water of 8wt%, obtain dry vegetable seed at 110 ℃ of lower seed 40min that fry; Dry vegetable seed is clayed into power; Powder lower be placed on careless Kashiwa after steaming 40min and step on the cake step and obtain the oil cake that thickness is 25cm at 110 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain rapeseed oil.
(3) after shelled peanut is selected materials step, obtain drying peanut benevolence at 80 ℃ of lower 35min that fry; Drying peanut benevolence is clayed into power; Powder lower be placed on careless Kashiwa after steaming 60min and step on the cake step and obtain the oil cake that thickness is 25cm at 150 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain peanut oil.
(4) SEMEN PINI KORAIENSIS is sieved seed, car seed step after, obtain dry SEMEN PINI KORAIENSIS at 10 ℃ of lower seed 35min that fry; Dry SEMEN PINI KORAIENSIS is worn into 100 purpose powder; Powder lower be placed on careless Kashiwa after steaming 60min and step on the cake step and obtain the oil cake that thickness is 25cm at 20 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain pine-seed oil.
(5) wood being pressed express oil from peanuts 120g, wood of rapeseed oil 300g, wood oil expression tea-seed oil 380g, wood presses pine-seed oil 200g and is in harmonious proportion and obtains edible blend oil.
Comparative Examples 2
(1) tea seed is sieved seed, car seed step after, obtain dry tea seed at 100 ℃ of lower seed 30min that fry; Dry tea seed is worn into 100 purpose powder; Powder lower be placed on careless Kashiwa after steaming 60min and step on the cake step and obtain the oil cake that thickness is 25cm at 100 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain camellia seed oil.
(2) vegetable seed is sieved seed, peeling step after, add the water of 15wt%, obtain dry vegetable seed at 150 ℃ of lower seed 30min that fry; Dry vegetable seed is clayed into power; Powder lower be placed on careless Kashiwa after steaming 40min and step on the cake step and obtain the oil cake that thickness is 25cm at 150 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain rapeseed oil.
(3) after shelled peanut is selected materials step, obtain drying peanut benevolence at 130 ℃ of lower 30min that fry; Drying peanut benevolence is clayed into power; Powder lower be placed on careless Kashiwa after steaming 60min and step on the cake step and obtain the oil cake that thickness is 25cm at 400 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain peanut oil.
(4) SEMEN PINI KORAIENSIS is sieved seed, car seed step after, obtain dry SEMEN PINI KORAIENSIS at 60 ℃ of lower seed 35min that fry; Dry SEMEN PINI KORAIENSIS is worn into 100 purpose powder; Powder lower be placed on careless Kashiwa after steaming 60min and step on the cake step and obtain the oil cake that thickness is 25cm at 80 ℃; To press on the oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain pine-seed oil.
(5) rapeseed oil 300g, camellia seed oil 380g, peanut oil 120g, pine-seed oil 200g are in harmonious proportion obtain edible blend oil.
Comparative Examples 3
Wood presses rapeseed oil 1000g
Comparative Examples 4
Wood oil expression tea-seed oil 1000g
Comparative Examples 5
The wood 1000g that expresses oil from peanuts
Comparative Examples 6
Wood presses pine-seed oil 1000g
Comparative Examples 7
Vegetable seed, tea seed, shelled peanut, SEMEN PINI KORAIENSIS squeezed according to the mechanical expression method obtain rapeseed oil, camellia seed oil, peanut oil, pine-seed oil;
Rapeseed oil 300g, camellia seed oil 380g, peanut oil 120g, pine-seed oil 200g be in harmonious proportion obtain edible blend oil.
Comparative Examples 8
Vegetable seed, tea seed, shelled peanut, SEMEN PINI KORAIENSIS squeezed according to the organic solvent extraction method obtain rapeseed oil, camellia seed oil, peanut oil, pine-seed oil;
Rapeseed oil 300g, camellia seed oil 380g, peanut oil 120g, pine-seed oil 200g be in harmonious proportion obtain edible blend oil.
Comparative Examples 9
Vegetable seed, tea seed, shelled peanut, SEMEN PINI KORAIENSIS squeezed according to super critical extraction obtain rapeseed oil, camellia seed oil, peanut oil, pine-seed oil;
Rapeseed oil 300g, camellia seed oil 380g, peanut oil 120g, pine-seed oil 200g be in harmonious proportion obtain edible blend oil.
With embodiment 1 ~ 5, the edible blend oil of Comparative Examples 1 ~ 9 carries out quality testing, and testing result is listed in the table 1.
The quality testing of table 1 ready-mixed oil is table as a result
As can be known from the results of Table 1, the ready-mixed oil of embodiment 1 ~ 5, its color and luster, nutritional labeling etc. obviously are better than Comparative Examples 1 ~ 9, and the ready-mixed oil nutritive value that the ratio according to preparation method of the present invention and vegetable oil that proves obtains is higher, color and luster is more limpid, more is better than absorption of human body.The quality of the ready-mixed oil of embodiment 1 ~ 5 is better than Comparative Examples 1 ~ 2, proof must be carried out proportioning according to ready-mixed oil ratio provided by the present invention, interact between each vegetable oil, just can make the nutritive value of ready-mixed oil higher, if the too high levels of a vegetable oil or excessively low wherein all will affect the trophic structure of vegetable oil.The sterol of the ready-mixed oil of embodiment 1 ~ 5, vitamin content be apparently higher than Comparative Examples 3 ~ 6, and impurity, acid number are lower, must hand in to state grease and be in harmonious proportion and just can reach effect of the present invention.The sterol of the ready-mixed oil of embodiment 1 ~ 5, vitamin content apparently higher than Comparative Examples 7 ~ 9 simultaneously mediation well cuts, heavy metal and the trans-fatty acid equal size of Comparative Examples 7 ~ 9 apparently higher than embodiment 1 ~ 5, proof must be squeezed plant according to the wood method of pressing, otherwise there is the material of harm to raise to human body, affects the quality of vegetable oil.
Ready-mixed oil to embodiment 1 ~ 5 and Comparative Examples 1 ~ 9 carries out sense of taste scoring.
Choose 100 ordinary consumer, respectively the ready-mixed oil of embodiment 1 ~ 5 and Comparative Examples 1 ~ 9 foretasted.And to foretaste the impression mark.Table 2 is for foretasting standards of grading.
Table 2 foretastes the standards of grading table
| Score value | Fragrant | Flavor |
| 1 | The grease flat flavor has a small amount of penetrating odor | Greasy feeling is arranged |
| 2 | The grease flat flavor | Taste is general, without aftertaste |
| 3 | Strong grease original flavor | Clearly good to eat, in mouthful pleasant impression is arranged |
Table 3 is the appraisal result of embodiment 1 ~ 5 and Comparative Examples 1 ~ 5.
The grade form of table 3 mediation salted cake fried in sesame oil, flavor
By the appraisal result of table 3 as seen, the ready-mixed oil of embodiment 1 ~ 5 is in the scoring of perfume, flavor, appraisal result all is better than Comparative Examples 1 ~ 5, no matter proof is that perfume, flavor all are better than Comparative Examples 1 ~ 9 according to the ready-mixed oil that prescription of the present invention and formula ratio obtain, and meets the consumer to mouthfeel, the fragrance needs of ready-mixed oil; If be prepared not according to prescription of the present invention and preparation method, then affect mouthfeel, the fragrance of ready-mixed oil.Wherein the scoring of embodiment 3 is the highest, is most preferred embodiment of the present invention.
The above is the preferred embodiments of the present invention only, is not limited to the present invention, and for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any modification of doing, be equal to replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (9)
1. an edible blend oil is characterized in that, described edible blend oil is by the camellia seed oil of 300 ~ 500 weight portions, the rapeseed oil of 250 ~ 450 weight portions, and the peanut oil of 100～150 weight portions, the pine-seed oil of 100 ~ 200 weight portions forms.
2. edible blend oil according to claim 1 is characterized in that, described edible blend oil is by the camellia seed oil of 380 ~ 450 weight portions, the rapeseed oil of 300 weight portions, and the peanut oil of 120 weight portions, the pine-seed oil of 130 ~ 200 weight portions forms.
3. edible blend oil according to claim 2 is characterized in that, described edible blend oil is by the camellia seed oil of 400 weight portions, the rapeseed oil of 300 weight portions, and the peanut oil of 120 weight portions, the pine-seed oil of 180 weight portions forms.
4. the preparation method of the described edible blend oil of claims 1 to 3 any one is characterized in that, may further comprise the steps:
(1) tea seed, vegetable seed, peanut and SEMEN PINI KORAIENSIS are carried out respectively wood press for extracting juice step and obtain camellia seed oil, rapeseed oil, peanut oil, pine-seed oil;
(2) described camellia seed oil, rapeseed oil, peanut oil, pine-seed oil are mixed to get described edible blend oil under the rotating speed of 300 ~ 500r/min.
5. preparation method according to claim 4 is characterized in that, described step (1) obtains dry tea seed for after described tea seed is sieved seed, car seed step at 70 ~ 80 ℃ of lower stir-fry seed 30 ~ 35min; Described dry tea seed is worn into 100 purpose powder; Described powder is stepped on the cake step obtain the oil cake that thickness is 12.5 ~ 25cm behind 60 ~ 80 ℃ of lower steaming 40 ~ 60min; To press on the described oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain described camellia seed oil.
6. preparation method according to claim 5 is characterized in that, the relative humidity of described powder is 52 ~ 55%.
7. preparation method according to claim 4 is characterized in that, described step (1) adds the water of 10 ~ 13wt% for after described vegetable seed being sieved seed, peeling step, obtains dry vegetable seed at 120～135 ℃ of lower stir-fry seed 30 ~ 35min; Described dry vegetable seed is clayed into power; Described powder is stepped on the cake step obtain the oil cake that thickness is 12.5 ~ 25cm behind 120～125 ℃ of lower steaming 40 ~ 60min; To press on the described oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain described rapeseed oil.
8. preparation method according to claim 4 is characterized in that, described step (1) is selected materials described shelled peanut after the step, obtains drying peanut benevolence at 100～120 ℃ of lower 30 ~ 35min that fry; Described drying peanut benevolence is clayed into power; Described powder is stepped on the cake step obtain the oil cake that thickness is 20 ~ 25cm behind 200 ~ 300 ℃ of lower steaming 40 ~ 60min; To press on the described oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain described peanut oil.
9. preparation method according to claim 4 is characterized in that, described step (1) obtains dry SEMEN PINI KORAIENSIS for after described SEMEN PINI KORAIENSIS is sieved seed, car seed step at 20 ~ 50 ℃ of lower stir-fry seed 30 ~ 35min; Described dry SEMEN PINI KORAIENSIS is worn into 100 purpose powder; Described powder is stepped on the cake step obtain the oil cake that thickness is 20 ~ 25cm behind 50 ~ 60 ℃ of lower steaming 40 ~ 60min; To press on the described oil cake, carry out wedge anchorage, hit press for extracting juice, connect oily step and obtain described pine-seed oil.
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| CN103340248A (en) * | 2013-07-29 | 2013-10-09 | 山东三星玉米产业科技有限公司 | Edible vegetable oil and preparing method thereof |
| CN103636816A (en) * | 2013-12-06 | 2014-03-19 | 太和县庄老汉杂粮有限公司 | Sesame oil with functions of blood pressure lowering and health caring |
| CN103651981A (en) * | 2013-11-22 | 2014-03-26 | 安徽大平油脂有限公司 | Heat clearing and blood cooling health care oil |
| CN104770481A (en) * | 2015-04-21 | 2015-07-15 | 吉林大学 | Red pine nut blending oil and preparation technology |
| CN106544151A (en) * | 2016-10-27 | 2017-03-29 | 贵州省贝真食业有限公司 | A kind of functional plants blending grease and preparation method thereof |
| CN107927199A (en) * | 2017-11-08 | 2018-04-20 | 广东金妮宝科技发展有限公司 | Low acid number vegetable seed ready-mixed oil of a kind of high oleic acid and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340248A (en) * | 2013-07-29 | 2013-10-09 | 山东三星玉米产业科技有限公司 | Edible vegetable oil and preparing method thereof |
| CN103340248B (en) * | 2013-07-29 | 2015-06-17 | 山东三星玉米产业科技有限公司 | Edible vegetable oil and preparing method thereof |
| CN103651981A (en) * | 2013-11-22 | 2014-03-26 | 安徽大平油脂有限公司 | Heat clearing and blood cooling health care oil |
| CN103636816A (en) * | 2013-12-06 | 2014-03-19 | 太和县庄老汉杂粮有限公司 | Sesame oil with functions of blood pressure lowering and health caring |
| CN103636816B (en) * | 2013-12-06 | 2015-12-09 | 太和县庄老汉杂粮有限公司 | A kind of sesame oil with antihypertensive healthcare effect |
| CN104770481A (en) * | 2015-04-21 | 2015-07-15 | 吉林大学 | Red pine nut blending oil and preparation technology |
| CN106544151A (en) * | 2016-10-27 | 2017-03-29 | 贵州省贝真食业有限公司 | A kind of functional plants blending grease and preparation method thereof |
| CN107927199A (en) * | 2017-11-08 | 2018-04-20 | 广东金妮宝科技发展有限公司 | Low acid number vegetable seed ready-mixed oil of a kind of high oleic acid and preparation method thereof |
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| CN103005012B (en) | 2014-07-02 |
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