CN102783621A - Selenium-enriched purple sweet potato sheet jelly processing technology - Google Patents
Selenium-enriched purple sweet potato sheet jelly processing technology Download PDFInfo
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- CN102783621A CN102783621A CN2011101312562A CN201110131256A CN102783621A CN 102783621 A CN102783621 A CN 102783621A CN 2011101312562 A CN2011101312562 A CN 2011101312562A CN 201110131256 A CN201110131256 A CN 201110131256A CN 102783621 A CN102783621 A CN 102783621A
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 66
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 66
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 22
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 22
- 239000011669 selenium Substances 0.000 title claims abstract description 22
- 235000015110 jellies Nutrition 0.000 title abstract description 7
- 239000008274 jelly Substances 0.000 title abstract description 7
- 229920001592 potato starch Polymers 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000010949 copper Substances 0.000 claims abstract description 6
- 229910052802 copper Inorganic materials 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 27
- 235000004976 Solanum vernei Nutrition 0.000 claims description 25
- 241000352057 Solanum vernei Species 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 17
- 241000196324 Embryophyta Species 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 210000000078 claw Anatomy 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 238000000247 postprecipitation Methods 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 239000000428 dust Substances 0.000 claims description 3
- 238000012858 packaging process Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 238000004140 cleaning Methods 0.000 abstract description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 2
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 2
- 241001330002 Bambuseae Species 0.000 abstract 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 2
- 239000011425 bamboo Substances 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 238000010009 beating Methods 0.000 abstract 1
- 239000008236 heating water Substances 0.000 abstract 1
- 238000002386 leaching Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000002244 precipitate Substances 0.000 abstract 1
- 229930014669 anthocyanidin Natural products 0.000 description 8
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 8
- 235000008758 anthocyanidins Nutrition 0.000 description 8
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 229940123457 Free radical scavenger Drugs 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002516 radical scavenger Substances 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- BHQCQFFYRZLCQQ-UHFFFAOYSA-N (3alpha,5alpha,7alpha,12alpha)-3,7,12-trihydroxy-cholan-24-oic acid Natural products OC1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 BHQCQFFYRZLCQQ-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 239000004380 Cholic acid Substances 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010051986 Pneumatosis Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 230000002790 anti-mutagenic effect Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000008499 blood brain barrier function Effects 0.000 description 1
- 210000001218 blood-brain barrier Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 229960002471 cholic acid Drugs 0.000 description 1
- 235000019416 cholic acid Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- KXGVEGMKQFWNSR-UHFFFAOYSA-N deoxycholic acid Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 KXGVEGMKQFWNSR-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003384 small molecules Chemical group 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a selenium-enriched purple sweet potato sheet jelly processing technology. The selenium-enriched purple sweet potato sheet jelly processing technology comprises the following steps of cleaning up purple sweet potatoes, draining, beating the drained purple sweet potatoes into purple sweet potato paste, carrying out clear water leaching orderly by a coarse bamboo basket and a fine bamboo basket to obtain purple sweet potato starch, collecting purple sweet potato starch precipitates after the purple sweet potato starch is precipitated, drying by an air dryer to obtain dry purple sweet potato starch, mixing the dry purple sweet potato starch and water into thin purple sweet potato starch paste, heating water to a temperature of 100 DEG C, pouring the thin purple sweet potato starch paste into a copper basket, rinsing the thin purple sweet potato starch paste once by boiled water, taking out it, drying in air to obtain the selenium-enriched purple sweet potato sheet jelly dried in air, and carrying out packaging. The selenium-enriched purple sweet potato sheet jelly processing technology does not destroy nutritional values of purple sweet potatoes and retains an original taste of purple sweet potatoes.
Description
Technical field
The present invention relates to a kind of rich selenium purple sweet potato powder skin technological method for processing, belong to food processing technology field.
Background technology
Purple potato is black potato again, and potato meat is purple to darkviolet.It also is rich in selenium element and anthocyanidin except the nutritional labeling with common Ipomoea batatas.Purple potato is nutritious and have a special health care; Contain the protein about 20%; Comprise 18 seed amino acids, be prone to by human consumption and absorption, comprising 8 kinds of vitamins such as vitamin C, B, A and 10 several kinds of mineral elements such as phosphorus, iron; The anthocyanidin that is rich in it has significant anti-oxidation characteristics, and antidotal function is arranged; French scientist Maas chief reins in doctor and finds that anthocyanidin is natural strong effect free radical scavenger.Anthocyanidin has prevention and therapeutic action to more than 100 kinds of diseases, is described as the seventh-largest essential nutrients after water, protein, fat, carbohydrate, vitamin, mineral matter.Anthocyanidin is the disease preventing and treating found of present scientific circles, safeguard human health the most directly, the most effective, safest free radical scavenger, its ability of removing free radical is ascorbic 20 times, 50 times of vitamin E.Anthocyanidin has small molecule structure, is that unique ability sees through the material that blood-brain barrier is removed free radical protection brain cell, can reduce some harm that antibiotic is given human body simultaneously, and purplish red potato is one of primary raw material of anthocyanidin.
Purple potato content of cellulose is high, can increase faecal volume, promotes enterogastric peristalsis; The mucus, pneumatosis and the putrefaction that are detained in the cleaning enteric cavity, noxious material in the defecate and carcinogen keep stool unimpeded; Improve digestive tract environment, prevent the generation of enterogastric diseases.Purple potato also has pharmacological actions such as antioxidation, antimutagenic effect, hepatoprotective effect, minimizing cardiovascular disease.
But present purple potato deep process method and apparatus also relatively is short of, and existing bean sheet jelly technological method for processing can destroy purple potato nutritional labeling and original fragrance.
Summary of the invention
In order to overcome the deficiency of existing technological method for processing, the present invention provides a kind of rich selenium purple sweet potato powder skin technological method for processing.A kind of rich selenium purple sweet potato powder skin technological method for processing of the present invention is characterized in that may further comprise the steps:
1. purple potato is clean, draining;
2. the purple potato behind the draining is broken into the flour paste shape, at first use thick trailing plants drainage, the back becomes purple sweet potato starch with thin trailing plants drainage after twice clear water filters;
3. treat that the purple sweet potato starch post precipitation claws, become purple potato dried starch with the air-dry back of air-dry machine;
With the purple sweet potato starch water with become scattered paste shape;
5. water is burnt after 100 ℃, to instrument copper trailing plants, after boiling water is rinsed once, pull out air-dry the scattered paste shape purple sweet potato starch;
6. the purple sweet potato powder suitcase after air-dry is adorned.
A kind of rich selenium purple sweet potato powder skin technological method for processing of the present invention is characterized in that further comprising the steps of:
Adopt polybag vacuum inner wrapping to pack the purple sweet potato powder skin after air-dry, packaging process is implemented at dust proof workshop.
A kind of rich selenium purple sweet potato powder skin technological method for processing of the present invention is characterized in that further comprising the steps of:
The processing technology that combines sterilization in the time of air-dry purple sweet potato powder skin.
Rich selenium purple sweet potato powder skin technological method for processing of the present invention neither destroys the nutritive value of purple potato, can keep purple potato original flavor, has kept the nutrition and the local flavor of purple potato preferably; Shortened production process; The purple sweet potato powder color of the leather pool of processing is attractive in appearance, nutritious, and mouthfeel is good.
The specific embodiment
Further specify below in conjunction with specific embodiment.
Embodiment 1:
Rich selenium purple sweet potato powder skin processing technology of the present invention may further comprise the steps:
1. purple potato is clean, draining;
2. the purple potato behind the draining is broken into the flour paste shape, at first use thick trailing plants drainage, the back becomes purple sweet potato starch with thin trailing plants drainage after twice clear water filters;
3. treat that the purple sweet potato starch post precipitation claws, become purple potato dried starch with the air-dry back of air-dry machine;
With the purple sweet potato starch water with become scattered paste shape;
5. water is burnt after 100 ℃, to instrument copper trailing plants, after boiling water is rinsed once, pull out air-dry the scattered paste shape purple sweet potato starch;
6. the purple sweet potato powder suitcase after air-dry is adorned.
Embodiment 2:
Rich selenium purple sweet potato powder skin processing technology of the present invention may further comprise the steps:
1. purple potato is clean, draining;
2. the purple potato behind the draining is broken into the flour paste shape, at first use thick trailing plants drainage, the back becomes purple sweet potato starch with thin trailing plants drainage after twice clear water filters;
3. treat that the purple sweet potato starch post precipitation claws, become purple potato dried starch with the air-dry back of air-dry machine;
With the purple sweet potato starch water with become scattered paste shape;
5. water is burnt after 100 ℃, to instrument copper trailing plants, after boiling water is rinsed once, pull out air-dry the scattered paste shape purple sweet potato starch;
6. adopt polybag vacuum inner wrapping to pack the purple sweet potato powder skin after air-dry, packaging process is implemented at dust proof workshop.
Embodiment 3:
Rich selenium purple sweet potato powder filament processing process of the present invention may further comprise the steps:
1. purple potato is clean, draining;
2. the purple potato behind the draining is broken into the flour paste shape, at first use thick trailing plants drainage, the back becomes purple sweet potato starch with thin trailing plants drainage after twice clear water filters;
3. treat that the purple sweet potato starch post precipitation claws, become purple potato dried starch with the air-dry back of air-dry machine;
With the purple sweet potato starch water with become scattered paste shape;
5. water is burnt after 100 ℃, to instrument copper trailing plants, after boiling water is rinsed once, pull out air-dry the scattered paste shape purple sweet potato starch;
6. the processing technology that combines sterilization in the time of air-dry bean sheet jelly;
7. the purple sweet potato powder suitcase after air-dry is adorned.
Rich selenium purple sweet potato powder skin technological method for processing of the present invention; Can fully keep purple potato original nutrition composition and original fragrance; The purple sweet potato powder skin product that processes is rich in selenium element and anthocyanidin, and the cellulosic that is rich in the purple sweet potato powder skin combines with cholic acid and cholesterol material, can reducing weight and beautifying features; Whole processing technology is simple to operation, production efficiency is high, and rich selenium purple sweet potato powder skin is nutritious, color and luster is attractive in appearance, mouthfeel is good.
Claims (3)
1. rich selenium purple sweet potato powder skin technological method for processing is characterized in that may further comprise the steps:
(1) purple potato is clean, draining;
(2) the purple potato behind the draining is broken into the flour paste shape, at first use thick trailing plants drainage, the back becomes purple sweet potato starch with thin trailing plants drainage after twice clear water filters;
(3) treat that the purple sweet potato starch post precipitation claws, become purple potato dried starch with the air-dry back of air-dry machine;
(4) with the purple sweet potato starch water with become scattered paste shape;
(5) water is burnt after 100 ℃, to instrument copper trailing plants, after boiling water is rinsed once, pull out air-dry the scattered paste shape purple sweet potato starch;
(6) the purple sweet potato powder suitcase after air-dry is adorned.
2. like the rich selenium purple sweet potato powder skin technological method for processing under the claim 1, it is characterized in that further comprising the steps of:
Adopt polybag vacuum inner wrapping to pack the purple sweet potato powder skin after air-dry, packaging process is implemented at dust proof workshop.
3. like the rich selenium purple sweet potato powder skin technological method for processing under the claim 1, it is characterized in that further comprising the steps of:
The processing technology that combines sterilization in the time of air-dry purple sweet potato powder skin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101312562A CN102783621A (en) | 2011-05-20 | 2011-05-20 | Selenium-enriched purple sweet potato sheet jelly processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101312562A CN102783621A (en) | 2011-05-20 | 2011-05-20 | Selenium-enriched purple sweet potato sheet jelly processing technology |
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| Publication Number | Publication Date |
|---|---|
| CN102783621A true CN102783621A (en) | 2012-11-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101312562A Pending CN102783621A (en) | 2011-05-20 | 2011-05-20 | Selenium-enriched purple sweet potato sheet jelly processing technology |
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| Country | Link |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315206A (en) * | 2013-06-12 | 2013-09-25 | 马同金 | Method for processing sheet jelly |
| CN104642970A (en) * | 2014-06-24 | 2015-05-27 | 吴兴安 | Preparation method of vermicelli |
| CN105394738A (en) * | 2015-11-24 | 2016-03-16 | 广西罗城科潮基业科技发展有限公司 | Purple sweet potato sheet jelly and preparation method thereof |
| CN106107925A (en) * | 2016-06-22 | 2016-11-16 | 叙永县鸿艺粉业有限公司 | A kind of Rhizoma Steudnerae Henryanae bean sheet jelly and processing technology thereof |
| CN107348473A (en) * | 2017-07-19 | 2017-11-17 | 颍上县皖奇食品有限公司 | The preparation method of purple potato bean sheet jelly |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101288455A (en) * | 2008-05-30 | 2008-10-22 | 阳东 | Preparation method of vermicelli |
-
2011
- 2011-05-20 CN CN2011101312562A patent/CN102783621A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101288455A (en) * | 2008-05-30 | 2008-10-22 | 阳东 | Preparation method of vermicelli |
Non-Patent Citations (2)
| Title |
|---|
| 刘娇: "红薯粉条加工工艺", 《粮食流通技术》, no. 5, 31 May 2003 (2003-05-31) * |
| 李若西: "开发前景广阔的黑薯和紫薯", 《农业科技通讯》, no. 1, 31 January 2005 (2005-01-31) * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315206A (en) * | 2013-06-12 | 2013-09-25 | 马同金 | Method for processing sheet jelly |
| CN103315206B (en) * | 2013-06-12 | 2014-09-03 | 马同金 | Method for processing sheet jelly |
| CN104642970A (en) * | 2014-06-24 | 2015-05-27 | 吴兴安 | Preparation method of vermicelli |
| CN105394738A (en) * | 2015-11-24 | 2016-03-16 | 广西罗城科潮基业科技发展有限公司 | Purple sweet potato sheet jelly and preparation method thereof |
| CN106107925A (en) * | 2016-06-22 | 2016-11-16 | 叙永县鸿艺粉业有限公司 | A kind of Rhizoma Steudnerae Henryanae bean sheet jelly and processing technology thereof |
| CN107348473A (en) * | 2017-07-19 | 2017-11-17 | 颍上县皖奇食品有限公司 | The preparation method of purple potato bean sheet jelly |
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Application publication date: 20121121 |