CN102696968A - Miscellaneous grain and miscellaneous bean instant noodles for children and preparation method of same - Google Patents

Abstract

The invention discloses a non-cooked noodle with miscellaneous grains and beans for children and a preparation method thereof, belongs to the technical field of intensive processing of agricultural products, and particularly relates to a basic principle based on food nutrition, dietary pagoda, and nutritional dietary requirements characteristics of children aged 2 to 12. , with wheat flour, corn flour or corn kernels as main ingredients, oats, buckwheat, millet, black rice, red beans, mung beans as auxiliary materials, 7 items of hardness, viscosity, recovery, cohesion, elasticity, adhesiveness, and chewiness The physical property index is the product quality inspection index. The core technical parameters of pretreatment, blending and mixing, extrusion and puffing, molding and drying of main and auxiliary materials are optimized, and a non-cooking noodle suitable for children aged 2 to 12 is innovatively developed. The product does not need to be heated and cooked, and it can be eaten directly by soaking in warm water or pure water for 15-25 minutes. It has the characteristics of balanced nutrition, convenient instant food, green safety, easy digestion and absorption, and is especially suitable for all man-made irresistible natural disasters and special environmental food needs.

Description

The assorted beans of a kind of child form coarse cereals exempt to boil face and its preparation method

Technical field

The invention belongs to the technical field of agricultural product intensive processing, relate to and disclose a kind of assorted beans of 2～12 years old child form coarse cereals that are applicable to and exempt to boil face and its preparation method.

Background technology

(1) China is one of main product state of the assorted beans of coarse cereals; Have the title of " small coarse cereals kingdom "; Should fully excavate the alimentary health-care function of the assorted beans of various coarse cereals, using the modern food new and high technology is that the healthy food and the functional food of meeting the market requirement will have boundless prospect with the coarse cereals resource conversion.

The assorted beans of coarse cereals typically refer to the grain bean crop beyond wheat, paddy rice, soybean, corn and the potato class, mainly comprise grain class (millet, broom corn millet etc.), wheat class (barley, oat etc.), buckwheat class (sweet buckwheat, bitter buckwheat) and assorted beans (broad bean, mung bean etc.).Along with the enhancing of growth in the living standard and nourishing healthy consciousness, people have recognized the superiority of the assorted beans of coarse cereals gradually, and just with annual 15% speed increase, and the proportion in diet structure constantly increases to its demand.The assorted beans of coarse cereals are except that being of high nutritive value; Also contain special functional components, like dietary fiber, vitamin, mineral element and various nutrient for plants (polyphenol compound-phenolic acid, anthocyanidin, proanthocyanidin, flavonoids, phytosterol, n-octacosanol etc.) etc.It is following mainly to enumerate several assorted beans of coarse cereals that mainly are suitable for infant foods exploitations:

The seed of Job's tears---the seed of Job's tears is the medicine-food two-purpose functional food ingredient, and its nutritive value and health-care efficacy are that other grains are incomparable, utilizes the seed of Job's tears can produce many health products.Also contain 2 kinds of sitosterol of the very high heart of a lotus seed of medical value eight alcohol and β and γ in the seed of Job's tears, these special composition just seed of Job's tears have the key point of protective effect on cancer risk.

Millet---China traditionally, millet can also be prepared medical diets except that being used as Chinese medicine preparation.Modern food science and technology and method are adopted in millet and the allotment of other material, process new local flavor, new mouthfeel, the more balanced new product of nutrition.Millet has higher vitamin content, is highly profitable for strengthening body resistance, can prevent dermopathic generation.Millet also contains more mineral matter, has the strong body of enriching blood, prevents effects such as Keshan disease and Kaschin-Beck disease.Dietary fiber content is abundant in the millet, can promote human consumption, and high dietary-fiber can reduce diabetes, colon cancer, the arteriosclerotic incidence of disease.Because German millet nutrition is abundant, and little rice gluten is a kind of hypoallergenic albumen, and security is higher, can be used as pregnant woman, children and patient's good nutriment.

Red bean---red bean is described as " the red pearl " in the grain, and economic worth occupies first of the five cereals, so the laudatory title of " golden beans " is arranged.Being the nutriment of regulating people's life, is again one of important source material of food and drink processing industry.Red bean high protein, low fat, the content of necessary 8 seed amino acids of human body all is higher than 2～3 times of cereal crop, contains multivitamin and mineral matter, the folate content rich.Contain multiple bioactivators such as polyphenol, tannin, phytic acid, saponin in the red bean.Red bean is the dual-purpose crop of doctor's food, and modern medicine proves that red bean all has obvious suppression and killing action to staphylococcus aureus, shigella dysenteriae and typhoid bacillus, can be used for treating diseases such as scabies, stubborn dermatitis.There are some researches show that the red bean extract can be protected liver, hepar damnification is had potential protective effect.

Mung bean---for thousands of years, it is various that mung bean is made into pattern, the food of all kinds of unique flavor.Mung bean also can be made into multiple non-staple foodstuff except that directly edible as staple food, like mung bean cake, mung bean cake, mung bean bean jelly, beverage of green bean, mung bean yoghourt, green gram wine etc., receive people's welcome deeply.The often edible mung bean sprouts of people contains abundant Cobastab ₁₇Deng cancer-resisting substance, effective prophylaxis of cancer.Protein content is high in the mung bean, and contains multivitamin and mineral matter, has good edibility and medical value, and the saying of " the good paddy of benefiting mankind " is arranged, and is the nutritional health food of ideals of human being.Mung bean contains bioactivators such as alkaloid, cumarin, Vitex negundo var cannabifolia element, cupreol.Contain tannin in the green gram spermoderm, can solidify the microorganism plasm, the effect of antibacterial anti hemorrhagic is arranged, also contain a large amount of antioxidation biology active materials.Mung bean can be separated hundred poison, can promote the discharge of poisonous substance in the body, keeps the eubolism function of body.

(2) if can be according to the food nutrition demand of different crowd and the basic principle of meals pagoda; On the basis of traditional noodles production technology; Add a certain proportion of assorted beans of multiple coarse cereals that are rich in several amino acids, vitamin, mineral matter; And then develop after the cold water soak directly edible, and be suitable for different specific crowd nutritional needs integrate trophism, it is functional that novel noodle product---the assorted beans of coarse cereals exempt to boil face, and market prospects will be very wide.

In recent years, the development of China wheaten food but still is the main product form with traditional noodles (comprising vermicelli, wetted surface, instant noodles etc.) rapidly, all is to be primary raw material with flour, demonstrate mouthfeel single, be of low nutritive value, situation such as industrialization degree is low.Though product seriation such as instant noodles, crisp noodles exploitation and industrialization development are swift and violent, problems such as caused edible limitation of the container cost of hot-water soak, immersion and safety problem and edible for a long time caused nutrient imbalance property also show outstanding.

In addition, need special stressing---when artificial irresistible special occasions such as earthquake, big flood, droughts, generally all be that instant food such as bottled water, bottled water, milk, bread, biscuit, sausage, instant noodles, mixed congee are as disaster relief emergency food.Though these food can be alleviated the nutritional supplementation problem of certain food of part crowd within a certain period of time; But for 2～12 years old this special population of children; Above-mentioned emergency management and rescue food is not according to the design of children's nutritional need, can not satisfy fully that children are in ramp, vigorous, the various nutrient requirement kinds of metabolism are many and nutritional need such as quality height.In addition; Instant noodles rely on that it is in light weight, volume is little, long shelf-life, boiling water soak directly edible (perhaps directly xerophagia), contain characteristic such as oil bag and vegetables bag and be superior to other disaster relief first-selected food of meeting an urgent need; But its greatest drawback is exactly a just edible problem of necessary hot-water soak, can not satisfy the necessary condition of emergency disaster relief food at the specified conditions of lack of water or pollution of waterhead.

(3) at present children's nutrition problem of relying on instant noodles, crisp noodles for a long time and being caused is outstanding day by day, for growing up healthy and sound of children, must pay close attention to meal structures for children, and exploitation is fit to children's the emergent series food of the disaster relief.

1～6 year old is infancy, because food that this patent designs for exempting to boil face, is applicable to that 2～12 years old children all can ingest, therefore following elaboration abbreviated 2～12 years old children as and describes for perpetual object childhood of being in 6～12 years old.The childhood be swift and violent period of Physique growth and intelligence development, nutrition is to guarantee upgrowth and development of children and physically and mentally healthy most important factor.In order to satisfy the needs of upgrowth and development of children, institute's energy requirement and various nutrient adult relatively are higher.Children's digestion and metabolism is obviously different with the adult, and gradually changes along with growing.Child age is more little, suffers from deficiency disease more easily.Along with children's activity increase, institute's energy requirement also progressively increases.Children's digestion, absorption, metabolism, function such as anti-infective are not physically well developed as yet; Itself do not possess the ability of selecting and allocating food again; Provide rational meals to satisfy the needs of self by the adult fully; Therefore, to the child nutrition characteristics of demand, design child form food must be paid attention to all kinds of nutrients compositions and content situation in the infant foods raw material especially.

Protein---children's protein allowance must be kept positive nitrogen equilibrium, guaranteeing having sufficient protein to supply the needs that grow of body, thus higher relatively to the requirement of protein, and the heat supply ratio of protein should suitably increase.The quality of protein depends on whether contained amino acid whose kind and ratio thereof meet the needs of human body.When children's albumen quality intake is not enough, can cause body internal protein resulting anomaly, normal activities is affected.Low nutrient protein state can make brain tissue each several part dna content reduce, and brain cell quantity reduces, and causes motion and intelligence development obstacle, often is irreversible change.So the Childhood should be supplied with the protein of capacity and high-quality, suitable quantity delivered should account for full-time 12～15% of the gross energy that supplies.

Fat---fat accounts for 22% in children's body weight, be the important source of energy.Children are fast because of growing, so the body fat consumption is bigger.Keep a certain amount of fat in the body, except that the effect that keep out the cold warming and neuroprotective tissue are arranged, can also play the effect of energy storage vault.Fat should account for 30～35% of gross energy in the children dietary.6～12 years old is the last puberty of children's brain growth.The general equilibrium of brain nutrition is most important to child's intelligence influence in all one's life; Essential fatty acid DHA is a kind of ω-3 type unrighted acid; Except promoting brain cell development, can also promote the neural formation that connects of iuntercellular, promote neurohumoral conduction; Promote amphiblestroid formation and function, so but enhance memory power and vision protection.Lack DHA, can influence the formation and the function of brain and retinal tissue structure, thereby cause the problem of nervous system and visual development aspect.Essential fatty acid EPA is the precursor of DHA, with the DHA coexistence, and can change mutually, and is beneficial to upgrowth and development of children.EPA is that the children's health diseases prevention is essential, and the United States Medicine expert finds to lack omega-fatty acid EPA, vitamin A and trace elements of selenium in children's blood that ear often infects, and they think that nutrition such as EPA have and reduce inflammation, anti-infective and antioxidation.In addition, EPA has certain effect to prevention and treatment childhood asthma and allergy.

Carbohydrate---carbohydrate is except energize; Also have many important physical functions: can form glycoprotein with protein; Be the basis of many hormones, enzyme and antibody, the mucoprotein in the glycoprotein is the important component that constitutes cartilage, bone and cornea; Forming glycolipid with contaminated with lipid, is the main component of nerve fiber; Also participate in the formation of inhereditary material nucleic acid.Children are mainly used in supplying energy to the needs of carbohydrate, it is generally acknowledged that the carbohydrate energy supply should account for 50～60% and be advisable in meals.

Dietary fiber---the dietary fiber of children's Excessive Intake can reduce the energy density of food, causes that energy supply is not enough, and dietary fiber can combine with nutrient simultaneously, disturbs the absorption of inorganic salts such as calcium, iron, zinc.

Vitamin---vitamin is to keep the necessary type organic matter of human body normal physiological function, and its major function is to regulate the metabolism of human body, because of not synthesizing in the body or the synthetic quantity deficiency, so must be by food supply.The vitamin A major function is to promote to grow, and safeguards epithelial tissue, builds up resistance indirectly, and is beneficial to keeping and promoting eyesight.The main function of vitamin D is calcium in the control agent, phosphorus metabolism, promotes the absorption and the utilization of calcium.Therefore, most important to the prevention Rickets.Cobastab ₁Metabolism to carbohydrate is in close relations, therefore, can cause children's's anorexia, growth retardation during shortage.Paddy, beans and animal food contain Cobastab ₁Than horn of plenty.Cobastab ₂Also be the important component of coenzyme in the body, the function that promotes upgrowth and development of children is arranged.

Mineral matter---though various mineral matters quantity in vivo are little, and are very important with the conciliation physiological function to the structure body.Calcium is most of to be combined into the salt calmness in sclerotin with phosphoric acid, carbonic acid, becomes the major part that constitutes bone and tooth.Calcium in the human body is from food, if the calcium undersupply can take place by diseases such as rickets and tetany.Zinc is the constituent of enzyme in the multiple metabolic pathway in the human body.Its storage capacity in body is little and turnover is very fast, under-supply, is prone to take place deficiency disease.Each system of whole body all can be adversely affected during zinc deficiency, particularly when cell when rapid division, growth and protein are synthetic, this influence is bigger.So lack zinc the crucial moment of development of infant brain, can cause irremediable infringement.Iron is the Main Ingredients and Appearance of hemoglobin and myoglobins, and the oxygen of each tissue is carried too busy to get away iron.Children growth is fast, and the requirement of iron is more relatively.

(4) exempt to boil the face quality determining method.

Adopt hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, wherein the parameter of matter structure appearance is set as follows:

Desired value: 3～10mm;

Starting point load: 5g;

Test speed: 0.5～1mm/s;

Probe: select TA5 or TA26 linear incision probe for use;

Anchor clamps: select the TA-DSE anchor clamps for use.

Testing result is marked according to following formula counting yield quality comprehensive, and full marks are 10 minutes.

Comprehensive grading=(hardness/maximum hardness) * 0.15+ (viscosity/high viscosity) * 0.15+ (recovery/the highest recovery) * 0.10+ (cohesion/high cohesion property) * 0.10+ (elasticity/high resiliency) * 0.15+ (deadlocked property/the highest deadlocked property) * 0.10+ (chewiness/the highest chewiness) * 0.25.

Therefore; Patent of the present invention is based food nutrition, meals pagoda, 2～12 years old children's nutritious food characteristics of demand, the basic principles such as specific nutrient demand of emergent and emergency food; With wheat flour and corn flour or iblet is major ingredient; With the seed of Job's tears, millet, black rice, red bean, mung bean is auxiliary material; With hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness is that product quality detects index; Optimize core technology parameters such as the preliminary treatment that main ingredient, allotment mixing, extrusion, moulding oven dry, develop to novelty and a kind ofly be applicable to that 2～12 years old child form exempt to boil face, not only have balanced in nutrition, products characteristics such as fast food is convenient, green safety; And the product boiling of need not heating; Directly soaking 15～25min with room temperature water or pure water is edible, has being of high nutritive value, is prone to digest and assimilate, excellent in taste, eats oilinessly for a long time, is particularly suitable for the food demand under all artificial irresistible natural calamities such as earthquake, flood and the particular surroundings.

Technical advantage of the present invention is mainly reflected in following two aspects:

First; Patented product of the present invention is based food nutrition, meals pagoda, 2～12 years old children's nutritious food characteristics of demand, the basic principles such as specific nutrient demand of emergent and emergency food; 15～25min is ready-to-serve to exempt to boil the face product for applicable object directly is soaked in room temperature water or the pure water to have designed a kind of 2～12 years old children, is particularly suitable for the food demand under all artificial irresistible natural calamities such as earthquake, flood and the particular surroundings.

Second; Patented product of the present invention is to be major ingredient with wheat and corn; With the assorted beans of coarse cereals such as the seed of Job's tears, millet, black rice, red bean, mung bean is that auxiliary material is a raw material; Develop to novelty a kind of child form and exempt to boil face, not only fully excavate the alimentary health-care function of the assorted beans of various coarse cereals, healthy food and functional food that application modern food new and high technology is a meeting the market requirement with the assorted beans resource conversion of coarse cereals have boundless prospect.

The 3rd; The core technology of patent of the present invention comprises the nutrition-allocated proportion and extruding and puffing technology 2 parts of various raw materials; Common problems such as coarse mouthfeel, the color and luster of having captured the assorted beans food productions of coarse cereals bad not only substantively, taste is not good enough; And this patent product can realize quantize weighing and quality control at hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness, is industrialization promotion and industry conversion establish a firm foundation.

In sum, make a general survey of domestic and international correlative study and technology report, do not meet the assorted beans of a kind of child form coarse cereals and exempt to boil and its preparation method, patent of the present invention is subordinate to initiative.

Summary of the invention

The technical problem of the required solution of application invention is:

Disclose the assorted beans of a kind of child form coarse cereals and exempt to boil face and its preparation method.

The technical scheme of application invention is:

1. the assorted beans of child form coarse cereals exempt to boil face, and component comprises wheat flour, corn flour, it is characterized in that, component also has coixlacrymajobi powder, millet powder, black rice flour, red bean powder, mung bean flour; Described wheat flour is commercially available flour; Described corn flour is commercially available corn flour, perhaps by moisture content be lower than 14% iblet through screening, clean, decortication goes navel, oven dry, pulverizing to obtain; Described coixlacrymajobi powder, millet powder, black rice flour are successively moisture content to be lower than 14% the seed of Job's tears, millet, black rice, obtain through screening, cleaning, oven dry, pulverizing respectively; Described red bean powder, mung bean flour are successively moisture content to be lower than 14% red bean, mung bean, and warp screening respectively, cleaning, decortication, oven dry, pulverizing obtain; The assorted beans of child form coarse cereals are exempted to boil in the face major ingredient and each component of auxiliary material and content is wheat flour 35～50%, corn flour 10～15%, coixlacrymajobi powder 5～10%, millet powder 10～25%, black rice flour 0～5%, red bean powder 0～5%, mung bean flour 0～10%.

2. the assorted beans of child form coarse cereals are exempted from the preparation method of the face that boils; It is characterized in that; With wheat, corn flour or iblet is major ingredient; With oat, buckwheat, millet, black rice, red bean, mung bean is auxiliary material, and the technical process of drying through preliminary treatment, allotment mixing, extrusion, the moulding of main ingredient makes;

1) described main ingredient preliminary treatment comprises that commercially available wheat flour is crossed the collection of 100～300 mesh obtains wheat flour; Commercially available corn flour crossed 100～300 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 100～300 orders; Successively moisture content is lower than 14% the seed of Job's tears, millet, black rice, makes coixlacrymajobi powder, millet powder, black rice flour through screening, clean, dry, be crushed to 100～300 orders respectively; Successively moisture content is lower than 14% red bean, mung bean, makes and contain the skin amount and be lower than 1% red bean powder, mung bean flour through screening, clean, peel, dry, be crushed to 100～300 orders respectively;

2) described allotment mixes; Be according to allotment ratio wheat flour 35～50%, corn flour 10～15%, coixlacrymajobi powder 5～10%, millet powder 10～25%, black rice flour 0～5%, red bean powder 0～5%, mung bean flour 0～10%, take by weighing various major ingredients and auxiliary material successively, and be positioned in the mixer one by one; After fully stirring 2～10min; 15～25% the water that in mixer, adds major ingredient and auxiliary material gross weight again makes the allotment mixed powder after fully stirring 5～25min, and is subsequent use;

3) described extrusion; Be to allocate mixed powder to send into twin-screw Bulking Machine and carry out segmentation heating extrusion; Bulking machine inducer heating-up temperature is set at 45～70 ℃; Bulking machine interlude heating-up temperature is set at 120～160 ℃, and bulking machine outlet section heating-up temperature is set at 140～190 ℃; The bulking machine engine speed is set at 500～1500r/min; The feed rate of bulking machine is controlled in 1000～2500kg/h scope; The designing mould exempt from cooking noodle is installed in the bulking machine exit, and to make its expanded extruded material diameter be 3～5mm slice, and per 2～5m cuts off the back and hangs and dries in the air;

4) described moulding oven dry, be with 2～5m is rectangular be cut to 20～30cm after, adopt the heated-air drying mode to dry and exempt to boil face; Temperature automatically controlled 60～90 ℃ of electronics, 1～4 hour baking temperature time is below its water content to 5%; Packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopt hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, and then calculate the comprehensive grading that to know product.

3. according to the described wheat flour of claim 1～2, corn flour, coixlacrymajobi powder, millet powder, black rice flour, red bean powder, mung bean flour; It is characterized in that; Every kind of powder can use after all must filtering through 100～300 mesh, otherwise can badly influence the pliability after the mouthfeel of exempting to boil the face product, texture, the rehydration.

4. according to the described corn flour of claim 1～2, it is characterized in that, can select commercially available corn flour for use, also can by moisture content be lower than 14% iblet through screening, clean, decortication goes navel, oven dry, pulverizing to obtain.

5. according to the described red bean powder of claim 1～2, it is characterized in that, moisture content is lower than 14% red bean through screening, clean, decortication, oven dry, pulverize and obtain, and contain the skin amount in the red bean powder and be lower than 1%.

6. according to the described mung bean flour of claim 1～2, it is characterized in that, moisture content is lower than 14% mung bean through screening, clean, decortication, oven dry, pulverize and obtain, and contain the skin amount in the mung bean flour and be lower than 1%.

7. described allotment mixes according to claim 1～2, it is characterized in that, major ingredient and auxiliary material add toatl proportion and be 100%.

8. extrusion according to claim 2; It is characterized in that adopt segmentation heating extruding and puffing technology, bulking machine inducer heating-up temperature is set at 45～70 ℃; Bulking machine interlude heating-up temperature is set at 120～160 ℃, and bulking machine outlet section heating-up temperature is set at 140～190 ℃.

9. extrusion according to claim 2 is characterized in that the bulking machine engine speed is set at 500～1500r/min; The feed rate of bulking machine is controlled in 1000～2500kg/h scope; Circular die is installed in the bulking machine exit, makes its expanded extrudate be the fine strip shape diameter and can reach 3～5mm.

10. moulding according to claim 2 oven dry is characterized in that, be with 2～5m is rectangular be cut to 20～30cm after; Adopt the heated-air drying mode to dry and exempt to boil face; Temperature automatically controlled 60～90 ℃ of electronics, 1～4 hour baking temperature time is below its water content to 5%; Packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopt hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, according to the comprehensive grading of formula counting yield.

Application invention technique effect:

(1) the present invention is to be major ingredient with wheat flour, corn flour or iblet; With the assorted beans of coarse cereals such as oat, buckwheat, millet, black rice, red bean, mung bean is auxiliary material; Adopt assorted beans nutrition compatibility of coarse cereals and extruding and puffing technology; Develop a kind of 2～12 years old children and be applicable object, be soaked in directly in the room temperature water that 15～25min is ready-to-serve to exempt to boil the face product, be particularly suitable for the food demand under all artificial irresistible natural calamities such as earthquake, flood and the particular surroundings.

(2) the present invention has captured common problems such as coarse mouthfeel, the color and luster of the assorted beans food productions of coarse cereals is bad, taste is not good enough; And this patent product can have been realized quantizing to weigh and quality control at hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness; The process route of design is simple and direct; Less equipment investment, industrialization promotion is feasible.

(3) patented product of the present invention is that a kind of suitable 2～12 years old assorted beans of child form coarse cereals exempt to boil face; Not only fully excavate the alimentary health-care function of the assorted beans of various coarse cereals, healthy food and functional food that application modern food new and high technology is a meeting the market requirement with the assorted beans resource conversion of coarse cereals have boundless prospect.

The specific embodiment

Embodiment 1:

Commercially available wheat flour, corn flour are crossed 100 mesh respectively; Successively moisture content is lower than 14% the seed of Job's tears, millet, black rice, makes coixlacrymajobi powder, millet powder, black rice flour through screening, clean, dry, be crushed to 100 orders respectively; Successively moisture content is lower than 14% red bean, mung bean, makes and contain the skin amount and be lower than 1% red bean powder, mung bean flour through screening, clean, peel, dry, be crushed to 100 orders respectively; According to allotment ratio wheat flour 50%, corn flour 10%, coixlacrymajobi powder 10%, millet powder 15%, black rice flour 5%, red bean powder 5%, mung bean flour 5%; Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 2min after; 15% the water that in mixer, adds major ingredient and auxiliary material gross weight again; Make the allotment mixed powder after fully stirring 5min, send into twin-screw Bulking Machine and carry out segmentation heating extrusion, bulking machine inducer heating-up temperature is set at 45 ℃; Bulking machine interlude heating-up temperature is set at 120 ℃, and bulking machine outlet section heating-up temperature is set at 140 ℃; The bulking machine engine speed is set at 500r/min; The feed rate of bulking machine is controlled in the 2500kg/h scope; The designing mould exempt from the face that boils is installed in the bulking machine exit, and to make its expanded extruded material diameter be the 3mm slice, and every 2m cuts off the back and hangs and dries in the air; With 2m is rectangular be cut to 20cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 60 ℃ of electronics, 4 hours baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 7.81 according to the comprehensive grading of formula counting yield.

Embodiment 2:

Commercially available wheat flour is crossed the collection of 100 mesh obtain wheat flour; Moisture content is lower than 14% iblet and makes corn flour through screening, clean, dry, be crushed to 200 orders; Successively moisture content is lower than 14% the seed of Job's tears, millet, black rice, makes coixlacrymajobi powder, millet powder, black rice flour through screening, clean, dry, be crushed to 300 orders respectively; Successively moisture content is lower than 14% red bean, mung bean, makes and contain the skin amount and be lower than 1% red bean powder, mung bean flour through screening, clean, peel, dry, be crushed to 200 orders respectively.According to allotment ratio wheat flour 35%, corn flour 15%, coixlacrymajobi powder 10%, millet powder 25%, black rice flour 5%, red bean powder 5%, mung bean flour 5%; Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 3min after; 18% the water that in mixer, adds major ingredient and auxiliary material gross weight again; Make the allotment mixed powder after fully stirring 10min, send into twin-screw Bulking Machine and carry out segmentation heating extrusion, bulking machine inducer heating-up temperature is set at 55 ℃; Bulking machine interlude heating-up temperature is set at 130 ℃, and bulking machine outlet section heating-up temperature is set at 150 ℃; The bulking machine engine speed is set at 600r/min; The feed rate of bulking machine is controlled in the 2100kg/h scope; The designing mould exempt from the face that boils is installed in the bulking machine exit, and to make its expanded extruded material diameter be the 4mm slice, and every 3m cuts off the back and hangs and dries in the air.With 3m is rectangular be cut to 25cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 70 ℃ of electronics, 3 hours baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 8.93 according to the comprehensive grading of formula counting yield.

Embodiment 3:

Commercially available wheat flour, corn flour are crossed 200 mesh; Successively moisture content is lower than 14% the seed of Job's tears, millet, black rice, makes coixlacrymajobi powder, millet powder, black rice flour through screening, clean, dry, be crushed to 100 orders respectively; Successively moisture content is lower than 14% red bean, mung bean, makes and contain the skin amount and be lower than 1% red bean powder, mung bean flour through screening, clean, peel, dry, be crushed to 300 orders respectively; According to allotment ratio wheat flour 50%, corn flour 15%, coixlacrymajobi powder 5%, millet powder 10%, black rice flour 5%, red bean powder 5%, mung bean flour 10%; Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 4min after; 20% the water that in mixer, adds major ingredient and auxiliary material gross weight again; Make the allotment mixed powder after fully stirring 25min, send into twin-screw Bulking Machine and carry out segmentation heating extrusion, bulking machine inducer heating-up temperature is set at 60 ℃; Bulking machine interlude heating-up temperature is set at 140 ℃, and bulking machine outlet section heating-up temperature is set at 160 ℃; The bulking machine engine speed is set at 1400r/min; The feed rate of bulking machine is controlled in the 2200kg/h scope; The designing mould exempt from the face that boils is installed in the bulking machine exit, and to make its expanded extruded material diameter be the 5mm slice, and every 4m cuts off the back and hangs and dries in the air.With 4m is rectangular be cut to 25cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 80 ℃ of electronics, 2 hours baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 9.18 according to the comprehensive grading of formula counting yield.

Embodiment 4:

Commercially available wheat flour is crossed the collection of 200 mesh obtain wheat flour; Moisture content is lower than 14% iblet and makes corn flour through screening, clean, dry, be crushed to 300 orders; Successively moisture content is lower than 14% the seed of Job's tears, millet, black rice, makes coixlacrymajobi powder, millet powder, black rice flour through screening, clean, dry, be crushed to 200 orders respectively; Successively moisture content is lower than 14% red bean, mung bean, makes and contain the skin amount and be lower than 1% red bean powder, mung bean flour through screening, clean, peel, dry, be crushed to 200 orders respectively; According to allotment ratio wheat flour 40%, corn flour 15%, coixlacrymajobi powder 10%, millet powder 20%, black rice flour 0%, red bean powder 5%, mung bean flour 10%; Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 10min after; 22% the water that in mixer, adds major ingredient and auxiliary material gross weight again; Make the allotment mixed powder after fully stirring 20min, send into twin-screw Bulking Machine and carry out segmentation heating extrusion, bulking machine inducer heating-up temperature is set at 60 ℃; Bulking machine interlude heating-up temperature is set at 150 ℃, and bulking machine outlet section heating-up temperature is set at 170 ℃; The bulking machine engine speed is set at 1500r/min; The feed rate of bulking machine is controlled in the 2400kg/h scope; The designing mould exempt from the face that boils is installed in the bulking machine exit, and to make its expanded extruded material diameter be the 5mm slice, and every 5m cuts off the back and hangs and dries in the air.With 5m is rectangular be cut to 30cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 90 ℃ of electronics, 1 hour baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 6.11 according to the comprehensive grading of formula counting yield.

Embodiment 5:

Commercially available wheat flour is crossed the collection of 300 mesh obtain wheat flour; Commercially available corn flour crossed 200 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 200 orders; Successively moisture content is lower than 14% the seed of Job's tears, millet, black rice, makes coixlacrymajobi powder, millet powder, black rice flour through screening, clean, dry, be crushed to 300 orders respectively; Successively moisture content is lower than 14% red bean, mung bean, makes and contain the skin amount and be lower than 1% red bean powder, mung bean flour through screening, clean, peel, dry, be crushed to 300 orders respectively.According to allotment ratio wheat flour 45%, corn flour 14%, coixlacrymajobi powder 10%, millet powder 24%, black rice flour 2%, red bean powder 0%, mung bean flour 5%; Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 8min after; 23% the water that in mixer, adds major ingredient and auxiliary material gross weight again; Make the allotment mixed powder after fully stirring 10min, send into twin-screw Bulking Machine and carry out segmentation heating extrusion, bulking machine inducer heating-up temperature is set at 70 ℃; Bulking machine interlude heating-up temperature is set at 160 ℃, and bulking machine outlet section heating-up temperature is set at 190 ℃; The bulking machine engine speed is set at 800r/min; The feed rate of bulking machine is controlled in the 1000kg/h scope; The designing mould exempt from the face that boils is installed in the bulking machine exit, and to make its expanded extruded material diameter be the 4mm slice, and every 3m cuts off the back and hangs and dries in the air.With 3m is rectangular be cut to 25cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 85 ℃ of electronics, 1.5 hours baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 7.36 according to the comprehensive grading of formula counting yield.

Embodiment 6:

Commercially available wheat flour is crossed the collection of 200 mesh obtain wheat flour; Commercially available corn flour crossed 200 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 100 orders; Successively moisture content is lower than 14% the seed of Job's tears, millet, black rice, makes coixlacrymajobi powder, millet powder, black rice flour through screening, clean, dry, be crushed to 300 orders respectively; Successively moisture content is lower than 14% red bean, mung bean, makes and contain the skin amount and be lower than 1% red bean powder, mung bean flour through screening, clean, peel, dry, be crushed to 300 orders respectively.According to allotment ratio wheat flour 48%, corn flour 12%, coixlacrymajobi powder 8%, millet powder 25%, black rice flour 2%, red bean powder 5%, mung bean flour 0%; Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 8min after; 19% the water that in mixer, adds major ingredient and auxiliary material gross weight again; Make the allotment mixed powder after fully stirring 7min, send into twin-screw Bulking Machine and carry out segmentation heating extrusion, bulking machine inducer heating-up temperature is set at 65 ℃; Bulking machine interlude heating-up temperature is set at 150 ℃, and bulking machine outlet section heating-up temperature is set at 180 ℃; The bulking machine engine speed is set at 700r/min; The feed rate of bulking machine is controlled in the 1200kg/h scope; The designing mould exempt from the face that boils is installed in the bulking machine exit, and to make its expanded extruded material diameter be the 4mm slice, and every 3m cuts off the back and hangs and dries in the air.With 2m is rectangular be cut to 25cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 75 ℃ of electronics, 2.5 hours baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 9.05 according to the comprehensive grading of formula counting yield.

Embodiment 7:

Commercially available wheat flour is crossed the collection of 100 mesh obtain wheat flour; Commercially available corn flour crossed 300 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 200 orders; Successively moisture content is lower than 14% the seed of Job's tears, millet, black rice, makes coixlacrymajobi powder, millet powder, black rice flour through screening, clean, dry, be crushed to 300 orders respectively; Successively moisture content is lower than 14% red bean, mung bean, makes and contain the skin amount and be lower than 1% red bean powder, mung bean flour through screening, clean, peel, dry, be crushed to 200 orders respectively.According to allotment ratio wheat flour 38%, corn flour 14%, coixlacrymajobi powder 7%, millet powder 25%, black rice flour 4%, red bean powder 4%, mung bean flour 8%; Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 6min after; 21% the water that in mixer, adds major ingredient and auxiliary material gross weight again; Make the allotment mixed powder after fully stirring 25min, send into twin-screw Bulking Machine and carry out segmentation heating extrusion, bulking machine inducer heating-up temperature is set at 55 ℃; Bulking machine interlude heating-up temperature is set at 160 ℃, and bulking machine outlet section heating-up temperature is set at 170 ℃; The bulking machine engine speed is set at 1300r/min; The feed rate of bulking machine is controlled in the 1300kg/h scope; The designing mould exempt from the face that boils is installed in the bulking machine exit, and to make its expanded extruded material diameter be the 3mm slice, and every 3m cuts off the back and hangs and dries in the air.With 3m is rectangular be cut to 20cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 65 ℃ of electronics, 3.5 hours baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 9.02 according to the comprehensive grading of formula counting yield.

Embodiment 8:

Commercially available wheat flour is crossed the collection of 300 mesh obtain wheat flour; Commercially available corn flour crossed 300 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 300 orders; Successively moisture content is lower than 14% the seed of Job's tears, millet, black rice, makes coixlacrymajobi powder, millet powder, black rice flour through screening, clean, dry, be crushed to 300 orders respectively; Successively moisture content is lower than 14% red bean, mung bean, makes and contain the skin amount and be lower than 1% red bean powder, mung bean flour through screening, clean, peel, dry, be crushed to 300 orders respectively.According to allotment ratio wheat flour 45%, corn flour 14%, coixlacrymajobi powder 10%, millet powder 24%, black rice flour 2%, red bean powder 0%, mung bean flour 5%; Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 8min after; 25% the water that in mixer, adds major ingredient and auxiliary material gross weight again; Make the allotment mixed powder after fully stirring 10min, send into twin-screw Bulking Machine and carry out segmentation heating extrusion, bulking machine inducer heating-up temperature is set at 50 ℃; Bulking machine interlude heating-up temperature is set at 140 ℃, and bulking machine outlet section heating-up temperature is set at 190 ℃; The bulking machine engine speed is set at 700r/min; The feed rate of bulking machine is controlled in the 1000kg/h scope; The designing mould exempt from the face that boils is installed in the bulking machine exit, and to make its expanded extruded material diameter be the 4mm slice, and every 3m cuts off the back and hangs and dries in the air.With 3m is rectangular be cut to 25cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 85 ℃ of electronics, 1.5 hours baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 7.79 according to the comprehensive grading of formula counting yield.

Claims (10)

1. the assorted beans of child form coarse cereals exempt to boil face, and component comprises wheat flour, corn flour, it is characterized in that, component also has coixlacrymajobi powder, millet powder, black rice flour, red bean powder, mung bean flour; Described wheat flour is commercially available flour; Described corn flour is commercially available corn flour, perhaps by moisture content be lower than 14% iblet through screening, clean, decortication goes navel, oven dry, pulverizing to obtain; Described coixlacrymajobi powder, millet powder, black rice flour are successively moisture content to be lower than 14% the seed of Job's tears, millet, black rice, obtain through screening, cleaning, oven dry, pulverizing respectively; Described red bean powder, mung bean flour are successively moisture content to be lower than 14% red bean, mung bean, and warp screening respectively, cleaning, decortication, oven dry, pulverizing obtain; The assorted beans of child form coarse cereals are exempted to boil in the face major ingredient and each component of auxiliary material and content is wheat flour 35～50%, corn flour 10～15%, coixlacrymajobi powder 5～10%, millet powder 10～25%, black rice flour 0～5%, red bean powder 0～5%, mung bean flour 0～10%.

2. the assorted beans of child form coarse cereals are exempted from the preparation method of the face that boils; It is characterized in that; With wheat, corn flour or iblet is major ingredient; With oat, buckwheat, millet, black rice, red bean, mung bean is auxiliary material, and the technical process of drying through preliminary treatment, allotment mixing, extrusion, the moulding of main ingredient makes;

1) described main ingredient preliminary treatment comprises that commercially available wheat flour is crossed the collection of 100～300 mesh obtains wheat flour; Commercially available corn flour crossed 100～300 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 100～300 orders; Successively moisture content is lower than 14% the seed of Job's tears, millet, black rice, makes coixlacrymajobi powder, millet powder, black rice flour through screening, clean, dry, be crushed to 100～300 orders respectively; Successively moisture content is lower than 14% red bean, mung bean, makes and contain the skin amount and be lower than 1% red bean powder, mung bean flour through screening, clean, peel, dry, be crushed to 100～300 orders respectively;

2) described allotment mixes; Be according to allotment ratio wheat flour 35～50%, corn flour 10～15%, coixlacrymajobi powder 5～10%, millet powder 10～25%, black rice flour 0～5%, red bean powder 0～5%, mung bean flour 0～10%, take by weighing various major ingredients and auxiliary material successively, and be positioned in the mixer one by one; After fully stirring 2～10min; 15～25% the water that in mixer, adds major ingredient and auxiliary material gross weight again makes the allotment mixed powder after fully stirring 5～25min, and is subsequent use;

3) described extrusion; Be to allocate mixed powder to send into twin-screw Bulking Machine and carry out segmentation heating extrusion; Bulking machine inducer heating-up temperature is set at 45～70 ℃; Bulking machine interlude heating-up temperature is set at 120～160 ℃, and bulking machine outlet section heating-up temperature is set at 140～190 ℃; The bulking machine engine speed is set at 500～1500r/min; The feed rate of bulking machine is controlled in 1000～2500kg/h scope; The designing mould exempt from cooking noodle is installed in the bulking machine exit, and to make its expanded extruded material diameter be 3～5mm slice, and per 2～5m cuts off the back and hangs and dries in the air;

4) described moulding oven dry, be with 2～5m is rectangular be cut to 20～30cm after, adopt the heated-air drying mode to dry and exempt to boil face; Temperature automatically controlled 60～90 ℃ of electronics, 1～4 hour baking temperature time is below its water content to 5%; Packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopt hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, and then calculate the comprehensive grading that to know product.

3. according to the described wheat flour of claim 1～2, corn flour, coixlacrymajobi powder, millet powder, black rice flour, red bean powder, mung bean flour; It is characterized in that; Every kind of powder can use after all must filtering through 100～300 mesh, otherwise can badly influence the pliability after the mouthfeel of exempting to boil the face product, texture, the rehydration.

4. according to the described corn flour of claim 1～2, it is characterized in that, can select commercially available corn flour for use, also can by moisture content be lower than 14% iblet through screening, clean, decortication goes navel, oven dry, pulverizing to obtain.

5. according to the described red bean powder of claim 1～2, it is characterized in that, moisture content is lower than 14% red bean through screening, clean, decortication, oven dry, pulverize and obtain, and contain the skin amount in the red bean powder and be lower than 1%.

6. according to the described mung bean flour of claim 1～2, it is characterized in that, moisture content is lower than 14% mung bean through screening, clean, decortication, oven dry, pulverize and obtain, and contain the skin amount in the mung bean flour and be lower than 1%.

7. described allotment mixes according to claim 1～2, it is characterized in that, major ingredient and auxiliary material add toatl proportion and be 100%.

8. extrusion according to claim 2; It is characterized in that adopt segmentation heating extruding and puffing technology, bulking machine inducer heating-up temperature is set at 45～70 ℃; Bulking machine interlude heating-up temperature is set at 120～160 ℃, and bulking machine outlet section heating-up temperature is set at 140～190 ℃.

9. extrusion according to claim 2 is characterized in that the bulking machine engine speed is set at 500～1500r/min; The feed rate of bulking machine is controlled in 1000～2500kg/h scope; Circular die is installed in the bulking machine exit, makes its expanded extrudate be the fine strip shape diameter and can reach 3～5mm.

10. moulding according to claim 2 oven dry is characterized in that, be with 2～5m is rectangular be cut to 20～30cm after; Adopt the heated-air drying mode to dry and exempt to boil face; Temperature automatically controlled 60～90 ℃ of electronics, 1～4 hour baking temperature time is below its water content to 5%; Packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopt hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, according to the comprehensive grading of formula counting yield.