CN102599330B - Auricularia bran - Google Patents
Auricularia bran Download PDFInfo
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- CN102599330B CN102599330B CN 201210085030 CN201210085030A CN102599330B CN 102599330 B CN102599330 B CN 102599330B CN 201210085030 CN201210085030 CN 201210085030 CN 201210085030 A CN201210085030 A CN 201210085030A CN 102599330 B CN102599330 B CN 102599330B
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- CN
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- Prior art keywords
- auricularia
- auricularia auriculajudae
- bran
- chaff
- solid medium
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- 241000221377 Auricularia Species 0.000 title abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 6
- 239000004467 fishmeal Substances 0.000 claims abstract description 6
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 5
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims abstract description 5
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims abstract description 5
- 239000004202 carbamide Substances 0.000 claims abstract description 5
- 235000019700 dicalcium phosphate Nutrition 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims abstract description 5
- 235000009566 rice Nutrition 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 239000005720 sucrose Substances 0.000 claims abstract description 5
- 238000005303 weighing Methods 0.000 claims abstract description 5
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 5
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 35
- 241001149430 Auricularia auricula-judae Species 0.000 claims description 35
- 239000007787 solid Substances 0.000 claims description 12
- 238000001125 extrusion Methods 0.000 claims description 8
- 241000233866 Fungi Species 0.000 claims description 6
- 238000012423 maintenance Methods 0.000 claims description 4
- 235000020429 malt syrup Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 239000002699 waste material Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 abstract description 6
- 239000001963 growth medium Substances 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 238000012258 culturing Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 230000001007 puffing effect Effects 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 239000002609 medium Substances 0.000 description 10
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000009776 industrial production Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
Abstract
The invention relates Auricularia bran, which is prepared by the following steps: weighing rice bran, wheat bran, corncob, cassava dregs, fish meal, meat meal, sucrose, urea, calcium hydrogen phosphate and maltose syrup, mixing, adding water until the water content is 30-35%, squeezing and fracturing into a 2-3mm grain size, sterilizing under a pressure of 0.16-0.18MPa for 70-80 minutes, preparing an Auricularia culture medium, inoculating the activated liquid Auricularia strain to the Auricularia culture medium, culturing in dark at a temperature of 10-18 DEG C and with air humidity of 80-90% for 30-40 days; and drying the cultured Auricularia and the Auricularia culture medium at a temperature of 75-78 DEG C, puffing, grinding, and sieving through a 100-150 mesh sieve to obtain the Auricularia powder for feeds. The Auricularia bran provided by the invention is simple in process, low in cost, and easy for large-scale industrialized production, and can completely retain the nutritional ingredients of Auricularia.
Description
Technical field
The present invention relates to the production method of feed, be specifically related to a kind of auricularia auriculajudae chaff.
Background technology
The auricularia auriculajudae mouthfeel is delicate, and local flavor is special, is a kind of nutritious famous edible mushroom.Dried black fungus contains carbohydrate, protein 10.6 grams, fat 0.2 gram, heat 306 Jiao, amino acid, vitamin and mineral matter.Water-swollen auricularia protein is extremely low, and hectogram contains 1.5 grams.Useful gas, the strong intelligence of allaying one's hunger, make light of one's life by commiting suicide, hemostasis and pain-relieving, the effect such as invigorate blood circulation of enriching blood.Being rich in Polysaccharide, good clear sliding effect is arranged, is important health food.Also has certain anticancer and Cardiovarscular function.
Auricularia auriculajudae is a kind of feed addictive of top grade.At present, mostly peasant household is that auricularia auriculajudae is ground into powder adds in the feed, and this method need to gather auricularia auriculajudae, dry, pulverize, complex process, and feed cost is high.
Summary of the invention
The purpose of this invention is to provide that a kind of production technology is simple, cost is low, be easy to large-scale industrial production, and can keep the auricularia auriculajudae chaff of auricularia auriculajudae nutritional labeling fully.
The present invention realizes above-mentioned purpose by the following method:
A kind of auricularia auriculajudae chaff comprises being prepared as follows step:
1), takes by weighing rice bran 40-45 part, wheat bran 25-30 part, corncob 10-12 part, manioc waste 5-8 part, fish meal 7-8 part, digested tankage 7-8 part, sucrose 6-7 part, urea 3-4 part, calcium monohydrogen phosphate 1-2 part, malt syrup 1-2 part, mix, adding water makes water content reach 55-60%, is ground into the 4-5mm size particles, steam sterilizing 50-60 minute, make the auricularia auriculajudae solid medium;
2), access activates good liquid edible fungus in the auricularia auriculajudae solid medium, cultivates 45 days～50 days air humidity maintenance 80-90% at 22 ℃～26 ℃;
3), with cultured auricularia auriculajudae together with the auricularia auriculajudae solid medium, 80 ℃～85 ℃ lower oven dry, extrusion is pulverized, and crosses the 120-140 mesh sieve and namely gets auricularia auriculajudae chaff of the present invention.
125 ℃～130 ℃ of the temperature of described extrusion, pressure 2 * 10
5~ 2.5 * 10
5Pa.
The invention has the beneficial effects as follows:
1. culture medium nutrition arrangement of the present invention is reasonable, and the adding of fish meal and digested tankage has improved the trophic component of culture medium, has enriched the content of protein, is conducive to the Fast Growth of agaric fungus.
2. tunning auricularia auriculajudae of the present invention and fermentation medium are all utilized, and products obtained therefrom is nutritious, and mouthfeel is good.
3. the present invention need not auricularia auriculajudae is gathered, and manufacture craft is simple, and cost is low, be easy to large-scale industrial production.
4. the present invention adopts bulking process, makes the feed mouthfeel of making good, is easier to digesting and assimilating of animal.
The specific embodiment
The present invention is further illustrated below in conjunction with embodiment, and following each embodiment only is used for explanation the present invention, to not restriction of the present invention.
Embodiment 1
A kind of auricularia auriculajudae chaff comprises the steps:
1), takes by weighing 40 parts in rice bran, 25 parts in wheat bran, 10 parts of corncobs, 5 parts of manioc wastes, 7 parts of fish meal, 7 parts of digested tankages, 6 parts of sucrose, 3 parts in urea, 1 part of calcium monohydrogen phosphate, 1 part of malt syrup, mix, adding water makes water content reach 55%, is ground into the 5mm size particles, steam sterilizing 60 minutes is made the auricularia auriculajudae solid medium;
2), access activates good liquid edible fungus in the auricularia auriculajudae solid medium, cultivates 45 days air humidity maintenance 90% at 26 ℃;
3), with cultured auricularia auriculajudae together with the auricularia auriculajudae solid medium, 85 ℃ of lower oven dry, extrusion is pulverized, and crosses 120 mesh sieves and namely gets auricularia auriculajudae chaff of the present invention; 125 ℃ of the temperature of described extrusion, pressure 2.5 * 10
5Pa.
Embodiment 2
A kind of auricularia auriculajudae chaff comprises the steps:
1), takes by weighing 45 parts in rice bran, 30 parts in wheat bran, 12 parts of corncobs, 8 parts of manioc wastes, 8 parts of fish meal, 8 parts of digested tankages, 7 parts of sucrose, 4 parts in urea, 2 parts of calcium monohydrogen phosphates, 2 parts of malt syrups, mix, adding water makes water content reach 55%, is ground into the 4mm size particles, steam sterilizing 50 minutes is made the auricularia auriculajudae solid medium;
2), access activates good liquid edible fungus in the auricularia auriculajudae solid medium, cultivates 45 everyday at 22 ℃, air humidity maintenance 80%;
3), with cultured auricularia auriculajudae together with the auricularia auriculajudae solid medium, 80 ℃ of lower oven dry, extrusion is pulverized, and crosses 140 mesh sieves and namely gets auricularia auriculajudae chaff of the present invention; 130 ℃ of the temperature of described extrusion, pressure 2.5 * 10
5Pa.
The above only is embodiments of the invention; be not so limit claim of the present invention; every equivalent structure or equivalent flow process conversion that utilizes description of the present invention to do; or directly or indirectly be used in other relevant technical fields, all in like manner be included in the scope of patent protection of the present invention.
Claims (2)
1. an auricularia auriculajudae chaff is characterized in that, comprises the steps:
1), takes by weighing rice bran 40-45 part, wheat bran 25-30 part, corncob 10-12 part, manioc waste 5-8 part, fish meal 7-8 part, digested tankage 7-8 part, sucrose 6-7 part, urea 3-4 part, calcium monohydrogen phosphate 1-2 part, malt syrup 1-2 part, mix, adding water makes water content reach 55-60%, is ground into the particle of 4-5mm size, steam sterilizing 50-60 minute, make the auricularia auriculajudae solid medium;
2), access activates good liquid edible fungus in the auricularia auriculajudae solid medium, cultivates 45 days～50 days air humidity maintenance 80-90% at 22 ℃～26 ℃;
3), with cultured auricularia auriculajudae together with the auricularia auriculajudae solid medium, 80 ℃～85 ℃ lower oven dry, extrusion is pulverized, and crosses the 120-140 mesh sieve and namely gets the auricularia auriculajudae chaff.
2. auricularia auriculajudae chaff as claimed in claim 1 is characterized in that, the temperature of described extrusion is 125 ℃～130 ℃, and pressure is 2 * 10
5~ 2.5 * 10
5Pa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210085030 CN102599330B (en) | 2012-03-28 | 2012-03-28 | Auricularia bran |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210085030 CN102599330B (en) | 2012-03-28 | 2012-03-28 | Auricularia bran |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102599330A CN102599330A (en) | 2012-07-25 |
| CN102599330B true CN102599330B (en) | 2013-04-17 |
Family
ID=46517406
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210085030 Active CN102599330B (en) | 2012-03-28 | 2012-03-28 | Auricularia bran |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102599330B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102786334A (en) * | 2012-07-27 | 2012-11-21 | 龙源海洋生物股份有限公司 | Culture medium for culturing edible fungus production mother seeds |
| CN103340309B (en) * | 2013-06-28 | 2015-07-22 | 句容市郭庄镇南河农庄 | Pelteobagrus fulvidraco feed additive capable of improving immune function and application thereof |
| CN104509368A (en) * | 2013-10-08 | 2015-04-15 | 俸祥仁 | Method for cultivating fungi through cassava stalks |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101023775A (en) * | 2006-02-20 | 2007-08-29 | 郑爱国 | Microbe feed additive |
| CN101063087A (en) * | 2006-04-27 | 2007-10-31 | 赵伟 | Method for producing edible tree fungus bacterial by using shelled corn |
| CN100998293A (en) * | 2006-11-17 | 2007-07-18 | 陈淑华 | Method for cultivating black fungus with high yield |
-
2012
- 2012-03-28 CN CN 201210085030 patent/CN102599330B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN102599330A (en) | 2012-07-25 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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Effective date of registration: 20200602 Address after: Guli town Shuanggang village, Changshu City, Suzhou City, 215500 Jiangsu Province Patentee after: Changshu Guli Technology Venture Service Co., Ltd Address before: Changshou City miaoquan street Suzhou city Jiangsu province 215500 Patentee before: CHANGSHU HUIKANG FOOD FACTORY |