CN102406199A - Fruit and vegetable mixed beverage - Google Patents
Fruit and vegetable mixed beverage Download PDFInfo
- Publication number
- CN102406199A CN102406199A CN201110322917XA CN201110322917A CN102406199A CN 102406199 A CN102406199 A CN 102406199A CN 201110322917X A CN201110322917X A CN 201110322917XA CN 201110322917 A CN201110322917 A CN 201110322917A CN 102406199 A CN102406199 A CN 102406199A
- Authority
- CN
- China
- Prior art keywords
- juice
- parts
- beverage
- fruit
- fruits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 4
- 240000007087 Apium graveolens Species 0.000 claims abstract description 4
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 4
- 235000010591 Appio Nutrition 0.000 claims abstract description 4
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 4
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000006002 Pepper Substances 0.000 claims abstract description 4
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 4
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 4
- 244000203593 Piper nigrum Species 0.000 claims abstract description 4
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 4
- 235000015197 apple juice Nutrition 0.000 claims abstract description 4
- 235000015190 carrot juice Nutrition 0.000 claims abstract description 4
- 235000013922 glutamic acid Nutrition 0.000 claims abstract description 4
- 239000004220 glutamic acid Substances 0.000 claims abstract description 4
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 4
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 4
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 235000020384 spinach juice Nutrition 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 6
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 3
- 240000003768 Solanum lycopersicum Species 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000011726 vitamin B6 Substances 0.000 claims description 3
- 235000019158 vitamin B6 Nutrition 0.000 claims description 3
- 229940011671 vitamin b6 Drugs 0.000 claims description 3
- 235000001014 amino acid Nutrition 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000015193 tomato juice Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a fruit and vegetable mixed beverage which comprises the following components in parts by weight: 250 of apple juice; 500 of tomato juice; 200 parts of celery juice; 100 parts of carrot juice; 0.5 of spinach juice; 100 parts of pepper powder; 0.7 of glutamic acid; 0.1 part of potassium sorbate; vitamin B650; 500 parts of white granulated sugar; dry yeast 10; 1000 parts of water; the beverage is prepared by blending, homogenizing under high pressure, sterilizing and filling. The invention aims to provide a fruit and vegetable mixed beverage with a new taste, which can enable consumers to taste the special fragrance of fruits and vegetables after drinking once, can absorb the nutrients respectively rich in the fruits and the vegetables once, and simultaneously, is added with various amino acids, so that the beverage is more healthy and nutritious.
Description
Technical field
The present invention relates to a kind of beverage, particularly a kind of fruits and vegetables bland.
Background technology
Fruits and vegetables always are the food that people dote on, and nutrition is delicious again, if can the two be combined, processes a kind of mixed beverage, can meet consumer demand more.
Summary of the invention
The object of the present invention is to provide a kind of fruits and vegetables bland of novel taste; Let the consumer once drink; Just can taste the peculiar fragrance of fruits and vegetables, the nutrient that also can disposable absorption fruits and vegetables be rich in separately, simultaneously; Also added each seed amino acid in the beverage, let beverage move towards healthy, nutrition more.
The present invention makes in the following manner: apple juice 250; Tomato Normal juice 500; Celery Juice 200; Carrot juice 100; Spinach juice 0.5; Pepper powder 100; Glutamic acid 0.7; Potassium sorbate 0.1; Vitamin B6 50; White granulated sugar 500; Dry ferment 10; Water 1000; Said beverage gets final product through blending, high-pressure homogeneous, sterilization, can.
The invention has the beneficial effects as follows: a kind of fruits and vegetables bland of novel taste is provided, contains multiple original flavor fruit juice, vegetable juice and amino acid, and add various vitamins, let beverage more nutritious, more the health care, fruit and vegetable is arranged in pairs or groups each other, special taste, fragrance is pure.
The specific embodiment
Embodiment one
Form by following component and weight portion:
Apple juice 250; Tomato Normal juice 500; Celery Juice 200; Carrot juice 100; Spinach juice 0.5; Pepper powder 100; Glutamic acid 0.7; Potassium sorbate 0.1; Vitamin B6 50; White granulated sugar 500; Dry ferment 10; Water 1000; Said beverage gets final product through blending, high-pressure homogeneous, sterilization, can.
Claims (1)
1. a fruits and vegetables bland is characterized in that, is made up of following component and weight portion:
Apple juice 250; Tomato Normal juice 500; Celery Juice 200; Carrot juice 100; Spinach juice 0.5; Pepper powder 100; Glutamic acid 0.7; Potassium sorbate 0.1; Vitamin B6 50; White granulated sugar 500; Dry ferment 10; Water 1000; Said beverage gets final product through blending, high-pressure homogeneous, sterilization, can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110322917XA CN102406199A (en) | 2011-10-21 | 2011-10-21 | Fruit and vegetable mixed beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110322917XA CN102406199A (en) | 2011-10-21 | 2011-10-21 | Fruit and vegetable mixed beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102406199A true CN102406199A (en) | 2012-04-11 |
Family
ID=45908766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110322917XA Pending CN102406199A (en) | 2011-10-21 | 2011-10-21 | Fruit and vegetable mixed beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102406199A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105263335A (en) * | 2013-05-30 | 2016-01-20 | 可果美株式会社 | Aftertaste improvement method of pressed fruit and vegetable juice, aftertaste improvement method of food or beverage, and food or beverage |
-
2011
- 2011-10-21 CN CN201110322917XA patent/CN102406199A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105263335A (en) * | 2013-05-30 | 2016-01-20 | 可果美株式会社 | Aftertaste improvement method of pressed fruit and vegetable juice, aftertaste improvement method of food or beverage, and food or beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120411 |