CN102240053A - Pumpkin fruit juice - Google Patents
Pumpkin fruit juice Download PDFInfo
- Publication number
- CN102240053A CN102240053A CN2010101786206A CN201010178620A CN102240053A CN 102240053 A CN102240053 A CN 102240053A CN 2010101786206 A CN2010101786206 A CN 2010101786206A CN 201010178620 A CN201010178620 A CN 201010178620A CN 102240053 A CN102240053 A CN 102240053A
- Authority
- CN
- China
- Prior art keywords
- juice
- pumpkin
- fruit juice
- celery
- pumpkin fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000000832 Ayote Nutrition 0.000 title claims abstract description 29
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 29
- 240000001980 Cucurbita pepo Species 0.000 title claims abstract description 29
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 29
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 29
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 30
- 240000007087 Apium graveolens Species 0.000 claims abstract description 15
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 15
- 235000010591 Appio Nutrition 0.000 claims abstract description 15
- 239000011435 rock Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000008213 purified water Substances 0.000 claims abstract description 3
- 235000019987 cider Nutrition 0.000 claims description 7
- 244000302512 Momordica charantia Species 0.000 abstract description 10
- 235000009811 Momordica charantia Nutrition 0.000 abstract description 10
- 235000009812 Momordica cochinchinensis Nutrition 0.000 abstract description 8
- 235000018365 Momordica dioica Nutrition 0.000 abstract description 8
- 235000013373 food additive Nutrition 0.000 abstract description 2
- 239000002778 food additive Substances 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000011430 Malus pumila Nutrition 0.000 description 5
- 235000015103 Malus silvestris Nutrition 0.000 description 5
- 241000220225 Malus Species 0.000 description 3
- 238000005352 clarification Methods 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- WWNNZCOKKKDOPX-UHFFFAOYSA-N N-methylnicotinate Chemical compound C[N+]1=CC=CC(C([O-])=O)=C1 WWNNZCOKKKDOPX-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000004475 Arginine Substances 0.000 description 1
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000219112 Cucumis Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960001230 asparagine Drugs 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses pumpkin fruit juice, the main components comprise: pumpkin juice, celery juice, balsam pear juice, apple juice, rock sugar and a proper amount of purified water. The present invention has the advantages of abundant raw material resources, easy making process and abundant nutrition, and has high edible value as well as non-neglectable dietotherapy effect, due to no food additive is added, the pumpkin fruit juice is suitable for people of all ages. Thereby the pumpkin fruit juice is suitable for meeting the requirements of general consumers and has a biological health caring function.
Description
Technical field
The invention belongs to a kind of drink, particularly relate to a kind of pumpkin fruit juice.
Background technology
Pumpkin is a kind of nutritious vegetables, and per 100 grams contain protein 0.6 gram, fat 0.1 gram.Carbohydrate 5.7 grams, crude fibre 1.1 grams, ash content 0.6 gram, 10 milligrams of calcium, 32 milligrams in phosphorus, 0.5 milligram of iron, 0.57 milligram of carrotene, 0.04 milligram in riboflavin, 0.7 milligram of niacin, 5 milligrams in ascorbic acid.In addition, also contain melon ammonia element, arginine, asparagine, trigonelline, gland and look sidelong at cry of certain animals, glucose, sweet mellow wine, pentosan, pectin etc., wherein beneficiating ingredient has: polysaccharide, amino acid, activated protein, carotenoid and various trace elements etc.At present, pumpkin food is day by day abundant on the market, kind, various informative.
Summary of the invention
Purpose of the present invention just provides a kind of pumpkin fruit juice.
The present invention is achieved in that a kind of pumpkin fruit juice, and main component is: Pumpkin Juice, Celery Juice, Bitter Melon Juice, cider and rock sugar and appropriate amount of purified water.
Pumpkin fruit juice of the present invention, the weight ratio of each component is: Pumpkin Juice 5-10 part, Celery Juice 3-6 part, Bitter Melon Juice 2-4 part, cider 10-15 part, rock sugar 6-10 part, pure water 30-50 part.
Pumpkin beverage of the present invention is squeezed the juice pumpkin, celery, balsam pear, apple respectively earlier; Respectively Pumpkin Juice, Celery Juice and Bitter Melon Juice are boiled, cool off then; By the formula ratio requirement three kinds of juice and cider, rock sugar are dissolved in the pure water, after mix, filtering clarification, last can, sterilization, packing get final product again.
Each raw material resources of the present invention are abundant, and manufacture craft is simple, and it is nutritious, higher edibility is not only arranged, and very important dietary function is arranged, and can be not with food additives. thus all-ages. will be fit to consumers in general's needs, have the biological health function again.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment.
Embodiment 1:
Get proper amount of fresh pumpkin, celery, balsam pear, apple, and prepare an amount of rock sugar and pure water.Earlier pumpkin, celery, balsam pear, apple are squeezed the juice respectively; Respectively Pumpkin Juice, Celery Juice and Bitter Melon Juice are boiled, cool off then; Again by weight being pumpkin: celery: balsam pear: apple: rock sugar: pure water=5: 3: 2: 10: 6: 30 ratio is dissolved in three kinds of juice and cider, rock sugar in the pure water, and after mix, filtering clarification, last can, sterilization, packing get final product.
Embodiment 2:
Get proper amount of fresh pumpkin, celery, balsam pear, apple, and prepare an amount of rock sugar and pure water.Earlier pumpkin, celery, balsam pear, apple are squeezed the juice respectively; Respectively Pumpkin Juice, Celery Juice and Bitter Melon Juice are boiled, cool off then; Again by weight being pumpkin: celery: balsam pear: apple: rock sugar: pure water=10: 6: 4: 15: 10: 50 ratio is dissolved in three kinds of juice and cider, rock sugar in the pure water, and after mix, filtering clarification, last can, sterilization, packing get final product.
Claims (2)
1. a pumpkin fruit juice is characterized in that main component is: Pumpkin Juice, Celery Juice, Bitter Melon Juice, cider and rock sugar and appropriate amount of purified water.
2. pumpkin fruit juice according to claim 1 is characterized in that the weight ratio of each component is: Pumpkin Juice 5-10 part, Celery Juice 3-6 part, Bitter Melon Juice 2-4 part, cider 10-15 part, rock sugar 6-10 part, pure water 30-50 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101786206A CN102240053A (en) | 2010-05-10 | 2010-05-10 | Pumpkin fruit juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101786206A CN102240053A (en) | 2010-05-10 | 2010-05-10 | Pumpkin fruit juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102240053A true CN102240053A (en) | 2011-11-16 |
Family
ID=44958437
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010101786206A Pending CN102240053A (en) | 2010-05-10 | 2010-05-10 | Pumpkin fruit juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102240053A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256780A (en) * | 2014-09-13 | 2015-01-07 | 合肥瑾翔医药科技有限公司 | Selenium-rich nutritious pumpkin juice beverage and preparation method thereof |
-
2010
- 2010-05-10 CN CN2010101786206A patent/CN102240053A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256780A (en) * | 2014-09-13 | 2015-01-07 | 合肥瑾翔医药科技有限公司 | Selenium-rich nutritious pumpkin juice beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103564562B (en) | Fruit and vegetable fermented liquid, fruit and vegetable fermented beverage and preparation method of liquid and beverage | |
| IL200267A (en) | Fruit juice and puree having a low amount of metabolically available sugars and containing non-added polyfructans | |
| CN103284165A (en) | Applications of algae in solid beverage and formulae | |
| CN103719276A (en) | Algae-containing solid milky tea formula | |
| CN104222950A (en) | Production method for agrocybe cylindracea chicken essence | |
| CN103431480A (en) | Processing method of papaya blackberry juice beverage | |
| CN103349063B (en) | Tropical fruit can and preparation method thereof | |
| CN103815481A (en) | Compound strawberry fruit and vegetable juice | |
| CN107549799A (en) | A kind of preparation method of selenium-rich black tea ferment | |
| CN102240053A (en) | Pumpkin fruit juice | |
| CN102450382A (en) | Fruit pulp ice cream | |
| CN104605370B (en) | Omega III fatty acid-rich nutrient enrichment food taking kappaphycus as main material | |
| CN102370132A (en) | Pumpkin nutritious noodle and preparation method thereof | |
| CN105325488A (en) | Fruity bread | |
| CN105614556A (en) | Nutritional fruit juice | |
| CN103815480A (en) | Compound strawberry fruit and lettuce vegetable juice | |
| CN108771233A (en) | A kind of plant extracts, preparation method and its application in food rich in antioxidant content and biodiasmin | |
| CN103653136A (en) | Apple pineapple raw ginger juice and producing method thereof | |
| CN103598530A (en) | Olive fine dried noodles and preparation method thereof | |
| CN103815477A (en) | Pomegranate fruit and vegetable compound juice | |
| CN104664471A (en) | Cucumber juice | |
| JP2014083011A (en) | Papaya food and drink composition | |
| CN103484327A (en) | Smoothie alcohol beverage | |
| CN103875808A (en) | High nutrition children milk | |
| CN103637309A (en) | Fruit and vegetable compound juice containing apple |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111116 |