CN102334626B - 一种蜂五宝膏的配方及制备方法 - Google Patents
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Abstract
本发明涉及一种蜂产品复合配方的膏剂制品及制备方法，用蜂蜜、破壁蜂花粉、鲜蜂王浆、蜂王幼虫冻干粉、雄蜂蛹冻干粉五种具有保健作用的原料来制备的，本发明公开了蜂五宝膏的配方，成分是以重量计，分别是蜂蜜60-85％、破壁蜂花粉10-15％、鲜蜂王浆3-10％、蜂王幼虫冻干粉0.5-2％、雄蜂蛹冻干粉0.5-2％。本发明还公开了该蜂五宝膏的制备方法，制备方法是将水分控制在19-22％的蜂蜜60℃预热，并开启搅拌装置，将鲜王浆、破壁蜂花粉、蜂王幼虫冻干粉、雄蜂蛹冻干粉等加入到蜂蜜中，混合均匀，再过胶体磨均质、装瓶。这样将富有营养的蜂产品集合在一起，充分发挥对于补充营养，改善体质的作用，另外也可将该产品稀释或直接用于面部营养美白滋润。
Description
技术领域
本发明涉及一种蜂五宝膏的配方及其制备方法，具体来说就是一种具有营养保健作用的蜂蜜、破壁蜂花粉、鲜蜂王浆、蜂王幼虫冻干粉、雄蜂蛹冻干粉组合物及其制备方法。
背景技术
(1)蜂蜜：本产品的主要原料蜂蜜是蜜蜂采集植物花蜜酿成的一种理想的天然保健品。蜂蜜始载于《神农本草经》又称：“岩蜜”、“石蜜”、“石饴”、“蜂糖”；《本草纲目》：蜂蜜“入药之功有五，清热也，补中也，解毒也，润燥也，止痛也。生则性凉，故能清热；熟则性温，故能补中；甘而平和，故能解毒；柔而濡泽，故能润燥；缓可去急，故能止心腹肌肉疮疡之痛；和可致中，故能调和百药，而与甘草同功”。蜂蜜在医学上应用很广泛，具有润肠、润肺、防腐、解毒、滋润脾肾等功能，主治咽燥口干、肠燥便秘、脾胃虚弱、营养不良等，对于胃肠道、肝脏、呼吸系统、心脏、神经系统等疾病及感染性创伤有辅助治疗作用。而且长期食用无任何副作用。
(2)蜂花粉：以营养全面著称，被称为“全天然营养食品”、“浓缩营养库”。蜂花粉含有多种营养物质，包括22种氨基酸、14种维生素和30多种微量元素以及大量的活性蛋白酶、核酸、黄酮类化合物及其他活性物质；其它还有脂类、核酸、芸苔素、植酸等。其中氨基酸含量及比例是最接近联合国粮农组织(FAO)推荐的氨基酸模式，这在天然食品中极其少见，花粉中的不饱和脂肪酸有几种是人体不能合成的必需脂肪酸。蜂花粉是一种天然维生素的浓缩物，含量很高，维生素C、B族维生素丰富，对人体养颜有明显作用。
(3)蜂王浆：又名蜂皇浆、蜂乳，蜂王乳，是蜜蜂巢中培育幼虫的青年工蜂腺体的分泌物。蜂王浆含有蛋白质、脂肪、糖类、维生素A、维生素B1、维生素B2、丰富的叶酸、泛酸及肌醇。还有类似乙酰胆碱样物质，以及多种人体需要的氨基酸和生物激素等。其中，蛋白质约占蜂王浆干物质的50％，其中有2/3为清蛋白，1/3为球蛋白，蜂王浆中的蛋白质有12种以上，此外还有许多小肽类。蜂王浆含有较多的维生素，尤其是B族维生素特别丰富。另外还含有矿物质，铁、铜、镁、锌、钾、钠等。蜂王浆通过调整机体代谢的途径和加强机体对疾病的防御机能来使动物延长寿命。它调节机体的新陈代谢，促进组织再生，可以治疗代谢障碍症，使动物在低压、缺氧、高温、感染、中毒、脏器损伤等情况下，不同程度地延缓生命。蜂王浆对人体各器官的生理功能有强化作用，尤其对大脑活化和延缓衰老作用更为明显。据日本专家研究论证，更年期障碍完全是由间脑下视丘的性中枢老化所引起，吃蜂王浆可有效防止此种老化现象。人体的头晕、呕心、食欲不振、便秘等不适，通常以综合症形式出现，而这些症状多因自主神经失调引起，蜂王浆对神经系统的滋补可见奇效。蜂王浆内含唾液腺素，这种物质有促进人体各器官发育成长的效果，经常食用能使肌肉、骨骼、牙齿等组织继续发育，保持活性化，常保青春气息。而且吃蜂王浆体内不会产生抗体，吃多不会产生副作用。
(4)蜂王幼虫冻干粉：来源于蜂王幼虫经冷冻干燥后制得的冻干粉。蜂王幼虫又称蜂幼虫、蜂王胎、蜂皇胎等，是王台里采集的、经工蜂喂饲新鲜王浆生长发育的幼虫体。蜂王幼虫以蜂王浆为食，本身有极丰富的营养，幼虫组织中含有特别丰富的蛋白质、氨基酸、维生素、微量元素、胆碱类、活性酶类等，其化学成分与蜂王浆接近甚至更优。《神农本草经》中将蜂幼虫(即蜂子)列为上品补益剂，指出“蜂子味甘平，微寒无毒，主风头，除蛊毒，补虚羸伤中，心腹痛，久服令人光泽好颜色，不老”；陶弘景的《神农本草经注》中指出，蜂子酒渍敷面令人悦白；在我国西南地区至今保留着采食蜜蜂幼虫的习俗。
临床证明蜂王幼虫冻干粉能调节中枢神经系统，改善机体机能。具体作用如下：
①健脑益智，使大脑反应快，容易集中注意力，增强记忆力。此外，还可以用来治疗成年人神经官能症和儿童智力发育障碍等。
②能增强机体的免疫力，抗衰老，延年益寿，富含保幼激素和蜕皮激素，对人体的生理代谢具有调节作用，并具有抗癌作用。
③具有增强白细胞作用，对白细胞减少症和因抗癌药物放射治疗引起的白细胞减少有较好的恢复作用。
④蜂王幼虫有养颜美容作用，长期使用有很高营养价值，精神振奋，精力旺盛，红光满面。
所以蜂王幼虫是很好的滋补强身剂，对营养不良、神经衰弱、精力衰竭等症状有很好的疗效，因此特别适合于身体虚弱、大病初愈者及老人服用。
(5)雄蜂蛹冻干粉：雄蜂蛹是指蜜蜂雄性幼虫封盖后到羽化出房前这一时期的营养体。雄蜂蛹是含有高蛋白、低脂肪、多种维生素和微量元素的理想营养食物。目前，雄蜂蛹主要用于食品行业，在国外，雄蜂蛹被视为食物中的美味珍品，营养中之精华。蜂蛹的维生素A的含量大大超过牛肉，蛋白质仅次于鱼肝油，而维生素D则超过鱼肝油10倍。雄蜂蛹作为餐桌上的高级菜肴，烹制方法很多，可以煎、炸、炒、蒸，用雄蜂蛹包饺子，味道鲜美无比。现代医学证明，雄蜂蛹含有几丁多糖，有显著抗衰老和抗细胞突变的作用。
动物试验和人体临床证实，雄蜂蛹制剂的主要药用价值是：
①抗缺氧、增耐力、抗饥寒疲劳，有益于提高速度、力量、增强应急力、振奋精神、焕发生命潜能；
②能促使肝、肾、神经等器官的细胞再生，使机体得到更新；
③能调整营养代谢，降血脂、血糖、胆固醇，从而预防心、脑血管的疾病、糖尿病、脂肪肝、治疗多种代谢障碍症；
④能增强免疫力；
因此，雄蜂蛹具有很高的营养价值，常食用能使人精神焕发，皮肤亮泽、头发黑亮，对体质虚弱、失眠健忘、肾虚阳萎、性功能低下以及延缓衰老、扶体轻身都有极其明显的食疗作用。
发明内容
本发明的主要目的是提供一种蜂产品复合物作为安全健康的天然食品，本发明是蜂蜜、破壁蜂花粉、鲜蜂王浆、蜂王幼虫冻干粉、雄蜂蛹冻干粉等五种含丰富营养的蜂产品的完美组合，含有黄酮、王浆酸、蛋白质、核酸、维生素、微量元素、生物活性物质等。长期食用，可提高免疫能力，延缓衰老，调整内分泌，抗癌、防肿瘤、保肝护肝。
本发明的另一个目的在于提供一种蜂五宝膏制品的制备方法，该方法能将各种营养丰富的蜂产品有机地结合在一起。
为达到上述目的，本发明还提供了一种蜂五宝膏制品的制备方法，该方法包括下述步骤：
1、称取预处理过的蜂蜜倒入带搅拌装置的搅拌机中，开启加热，温度设为60℃，同时开启搅拌装置，使中心物料和外周物料温度均匀。
2、将称好的花粉、幼虫冻干粉，雄蜂蛹粉倒入V型混合机中混合均匀后，暂存于不锈钢桶中。
3、将蜂蜜加热到60℃，加入王浆，搅拌均匀。
4、将搅拌均匀的蜜浆混合物缓慢放出，与先前混匀的粉料搅拌混合，直至粉料和蜂蜜完全混合均匀。
5、调节胶体磨的缝隙和频率。倒入后先循环磨10分钟左右；接出大部分物料，再倒入料斗，如此循环多次，再让物料自动循环过磨。待观察物料细腻，完全没有颗粒感，即可接出。
本发明由于采用了将半成品过胶体磨均质的制作，从而使所得的产品外观均匀无颗粒感，口感香甜顺滑，营养成分易于被吸收。直接或调稀后将其用于面部美白滋润也相当方便。
本发明是采用优质蜂蜜，破壁蜂花粉，成分吸收更快，采用的鲜蜂王浆保证其中有效成分不散失，蜂王幼虫冻干粉、雄蜂蛹冻干粉均过80目筛，更易吸收，长期服用，能增强体质，调动机体内在的抗病能力，提高机体的免疫功能。
具体实施方式
实施例：
1、蜂蜜预处理，控制水分在19-22％之间。
2、将预处理好的蜂蜜16kg全部倒入小搅拌机中，开启加热，搅拌。
3、称取过80目筛的雄蜂蛹冻干粉、蜂王幼虫冻干粉各称取100g、破壁茶花粉称取3kg。
4、将称好的花粉、幼虫冻干粉，雄蜂蛹粉倒入大的不锈钢桶中，混合均匀。
5、将蜂蜜加热到60℃，加入鲜王浆1kg，搅拌并混合均匀。
6、将蜜浆混合物缓慢放出，与先前混匀的粉料搅拌混合，直至粉料和蜂蜜完全混合均匀。
7、调节胶体磨的缝隙细度为10μm，频率50Hz。倒入后先循环磨10分钟左右；接出大部分物料，再倒入料斗，如此循环3次，再让物料自动循环15分钟左右。待观察物料细腻，完全没有颗粒感，即可灌装。
Claims (1)
1.蜂五宝组合物，由蜂蜜、破壁蜂花粉、鲜蜂王浆、蜂王幼虫冻干粉和雄蜂蛹冻干粉制成，上述各组分按重量组成为：蜂蜜60-85％、破壁蜂花粉10-15％、鲜蜂王浆3-10％、蜂王幼虫冻干粉0.5-2％、雄蜂蛹冻干粉0.5-2％，上述含量是以该组合物总重量计，且组合物中各组分含量之和为100％，所述蜂五宝组合物的制备方法，其特征包括如下步骤：
A、蜂蜜原料预处理
将原料蜜倒入融蜜箱去除结晶，然后进行巴氏灭菌，再通过双联过滤器进行过滤，将制得的蜂蜜暂存于洁净的不锈钢储罐中，水分控制在19-22％；
B、混合物料
(1)花粉破壁；
(2)蜂王幼虫冻干粉，雄蜂蛹冻干粉过80目筛；
(3)将称取的步骤(1)所得的破壁花粉、步骤(2)所得的蜂王幼虫冻干粉，雄蜂蛹冻干粉倒入V型混合机混合均匀，暂置于大的不锈钢桶中；
(4)称取步骤A处理过的蜂蜜，倒入搅拌机中，开启加热装置，温度设为60℃，同时开启搅拌装置，使中心物料和外周物料温度均匀；
(5)在蜂蜜加热到60℃时，加入鲜蜂王浆，搅拌均匀；
(6)将步骤(5)中的混合物缓慢放出，与步骤(3)中的粉料混合，并不断搅拌均匀直至粉料和蜂蜜完全混匀；
C、均质
(1)将步骤B所得混合物过胶体磨；
(2)调节胶体磨的缝隙细度为10μm、频率50Hz；
(3)倒入后先循环10分钟；接出部分物料，倒入料斗，如此循环多次，再让物料自动循环；
(4)观察物料细腻程度，完全没有颗粒感，即可放出；
D、制得蜂五宝蜜膏
蜂五宝蜜膏的水分含量不大于20％。
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