CN102258193A - Production method of asparagus chewable tablets - Google Patents
Production method of asparagus chewable tablets Download PDFInfo
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- CN102258193A CN102258193A CN2011102008019A CN201110200801A CN102258193A CN 102258193 A CN102258193 A CN 102258193A CN 2011102008019 A CN2011102008019 A CN 2011102008019A CN 201110200801 A CN201110200801 A CN 201110200801A CN 102258193 A CN102258193 A CN 102258193A
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Abstract
A production method of asparagus chewable tablets is characterized by comprising the steps of 1) material pretreatment; 2) filtering; 3) spray drying asparagus juice; 4) blending tabletting raw materials; 5) granulating, drying and finishing; 6) tabletting; 7) detecting; 8) and (6) packaging. The invention has the positive effects that: 1. the leftovers in asparagus processing with larger yield are selected, and are prepared into chewable tablets through juicing, spray drying and tabletting, so that a new way is developed for the development of the leftovers; 2. the chewable tablet is prepared by reasonable raw material matching, and the product is fine and smooth, has no peculiar smell and has excellent taste; 3. the asparagus chewable tablet is rich in effective components such as flavone and saponin, and has the effects of improving body immunity, preventing cancer, hypertension, diabetes and the like; 4. the product is easy to digest and absorb, and has high nutrition and physiological activity values; 5. the method has simple production process and is easy to realize industrialization.
Description
Technical field
The present invention relates to a kind of production method of chewing tablet of asparagus.
Background technology
Asparagus is one of the world's ten big famous dishes, be rich in several amino acids, protein, vitamin, asparagine, saponin(e, rutin, terpenoid and trace element (selenium, molybdenum, chromium, manganese etc.), can regulate organism metabolism effectively, improve body immunity, hypertension, heart disease, leukaemia, leukemia, oedema, cystitis etc. are had very strong inhibitory action and pharmacodynamics effect, and its edibility and medical value are all considerable.At present, asparagus is to eat raw both at home and abroad, and deep processing is less, and asparagus juice, asparagus tea, asparagus powder, asparagus effective component extracts etc. are wherein arranged.Leftover bits and pieces output such as the bamboo shoot inferior that produce in the processing, old stalk of asparagus big (account for total processing capacity about 50%～60%), these leftover bits and pieces that are rich in flavones, saponin(e, polysaccharide isoreactivity composition are not for a long time by the industrialization deep processing, its value is lower, be used as discarded object more, and become local primary pollution source, influenced the ecological environment health that people live, the process lag situation of these leftover bits and pieces has seriously restricted the development of China's asparagus industrial chain.
Summary of the invention
The object of the present invention is to provide a kind of production method of chewing tablet of asparagus, with the leftover bits and pieces in the asparagus processing is raw material, the juice extractor squeezing, and the asparagus juice spray-drying obtains powder, with the interworking material interworking commonly used in the chewable tablets processing, granulation, drying, whole grain, compressing tablet obtain product with it.
The present invention is achieved like this, and method step is:
1) material preliminary treatment: the ⑴ raw material cleans: leftover bits and pieces waters such as the old stem that produces during asparagus is processed, defect ware clean; ⑵ juice extractor squeezing: the leftover bits and pieces that cleans up is squeezed with juice extractor, repeat to squeeze twice, realize that slag separates to greatest extent with juice;
2) filter: adopt 200 order filter clothes to filter;
3) asparagus juice spray-drying: the asparagus juice that squeezing is good mixes with maltodextrin, make the asparagus dry matter content account for the mass fraction 75%-80% of whole spray-drying product, the spraying EAT is 180 ℃-200 ℃, and 80 ℃-90 ℃ of leaving air temps, flow velocity are 50ml/min;
4) compressing tablet raw material interworking: according to asparagus powder 80g, food starch 12g, sweet mellow wine 5g, sucrose 3g carries out interworking;
5) granulate, dry, whole grain: good compressing tablet raw material is made softwood to adopt 50% edible ethanol and interworking, the granulation of sieving of 20 orders, 45 ℃ of forced air drying 1h, must do particle by whole;
6) compressing tablet: the dolomol that adds 0.1g in dried particle is as lubricant, and compressing tablet obtains the asparagus nutrition vegetable flake;
7) detect: the index of detection comprises physical and chemical index and biochemical indicator;
8) packing: adopt the circle plastic bottle to pack.
The final products index that adopts production of the present invention to obtain: the asparagus powder content is more than 75% in the chewable tablets, and delicate mouthfeel, functional active components content height have the fragrant that certain sugariness and asparagus have.
The feature of this product is: asparagus powder content height is easy to digest and assimilate the nutrient utilization height; Product is pure Physical Processing technology, does not have any poisonous chemical reagent and adds, and is perfectly safe nonhazardous; The composition of asparagus functional activity material flavones, saponin(e keeps fully; Product is the light green color ellipse, the product exquisiteness, and mouthfeel is good, free from extraneous odour, instant.
Good effect of the present invention is: 1. select the bigger leftover bits and pieces of output in the asparagus processing for use, and through squeezing the juice, spray-drying, compressing tablet is made chewable tablets, for a new way is opened up in the exploitation of leftover bits and pieces; 2. chewable tablets is arranged in pairs or groups by reasonable raw material, the product exquisiteness, and free from extraneous odour, mouthfeel is fabulous; 3. be rich in active ingredients such as flavones, saponin(e in the chewing tablet of asparagus and have the raising body immunity, effects such as pre-anti-cancer, hypertension, diabetes; 4. this product is easy to digest and assimilate, and nutrition and physiologically active are worth high; 5. the production technology of this method is simple, realizes industrialization easily.
The specific embodiment
Embodiment, be raw material with the discarded object in the asparagus processing, its processing step is:
1. material preliminary treatment: the ⑴ raw material cleans: leftover bits and pieces waters such as the old stem that produces during asparagus is processed, defect ware clean; ⑵ juice extractor squeezing: the leftover bits and pieces that cleans up is squeezed with juice extractor, repeat to squeeze twice, realize that slag separates to greatest extent with juice.
2. filter: adopt 200 order filter clothes to filter.
3. asparagus juice spray-drying: the asparagus juice that squeezing is good mixes with maltodextrin, makes the asparagus dry matter content account for the 75%-80% of whole spray-drying product, and the EAT of spraying is 180 ℃-200 ℃, and 80 ℃-90 ℃ of leaving air temps, flow velocity are 50ml/min.
4. compressing tablet raw material interworking: according to asparagus powder 80g, food starch 12g, sweet mellow wine 5g, sucrose 3g ratio is carried out interworking.
5. granulate, dry, whole grain: good compressing tablet raw material is made softwood to adopt 50% edible ethanol and interworking, the granulation of sieving of 20 orders, 45 ℃ of forced air drying 1h, must do particle by whole.
6. compressing tablet: the dolomol that adds 0.1g in dried particle is as lubricant, and compressing tablet obtains the asparagus nutrition vegetable flake.
7. detect: the index of detection comprises physical and chemical index and biochemical indicator.
8. pack: adopt the circle plastic bottle to pack.
Claims (1)
1. the production method of a chewing tablet of asparagus is characterized in that method step is:
1) material preliminary treatment: the ⑴ raw material cleans: leftover bits and pieces waters such as the old stem that produces during asparagus is processed, defect ware clean; ⑵ juice extractor squeezing: the leftover bits and pieces that cleans up is squeezed with juice extractor, repeat to squeeze twice, realize that slag separates to greatest extent with juice;
2) filter: adopt 200 order filter clothes to filter;
3) asparagus juice spray-drying: the asparagus juice that squeezing is good mixes with maltodextrin, make the asparagus dry matter content account for the mass fraction 75%-80% of whole spray-drying product, the spraying EAT is 180 ℃-200 ℃, and 80 ℃-90 ℃ of leaving air temps, flow velocity are 50ml/min;
4) compressing tablet raw material interworking: according to asparagus powder 80g, food starch 12g, sweet mellow wine 5g, sucrose 3g carries out interworking;
5) granulate, dry, whole grain: good compressing tablet raw material is made softwood to adopt 50% edible ethanol and interworking, the granulation of sieving of 20 orders, 45 ℃ of forced air drying 1h, must do particle by whole;
6) compressing tablet: the dolomol that adds 0.1g in dried particle is as lubricant, and compressing tablet obtains the asparagus nutrition vegetable flake;
7) detect: the index of detection comprises physical and chemical index and biochemical indicator;
8) packing: adopt the circle plastic bottle to pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102008019A CN102258193A (en) | 2011-07-19 | 2011-07-19 | Production method of asparagus chewable tablets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102008019A CN102258193A (en) | 2011-07-19 | 2011-07-19 | Production method of asparagus chewable tablets |
Publications (1)
| Publication Number | Publication Date |
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| CN102258193A true CN102258193A (en) | 2011-11-30 |
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| CN2011102008019A Pending CN102258193A (en) | 2011-07-19 | 2011-07-19 | Production method of asparagus chewable tablets |
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| CN (1) | CN102258193A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598589A (en) * | 2013-11-16 | 2014-02-26 | 成都创盛生物医学材料有限公司 | Composition with therapy or health care effect |
| CN103798668A (en) * | 2014-02-25 | 2014-05-21 | 菏泽巨鑫源食品有限公司 | Method for extracting asparagus polysaccharide by cell disruption technology |
| WO2016086557A1 (en) * | 2014-12-05 | 2016-06-09 | 海南卫康制药(潜山)有限公司 | Vitamin d calcium composition chewing tablet and preparation method thereof |
| WO2016086556A1 (en) * | 2014-12-05 | 2016-06-09 | 海南卫康制药(潜山)有限公司 | Zinc gluconate composition chewable tablet and preparation method thereof |
| WO2016086555A1 (en) * | 2014-12-05 | 2016-06-09 | 海南卫康制药(潜山)有限公司 | Calcium lactate composition chewable tablet and preparation method thereof |
| CN106418337A (en) * | 2016-12-12 | 2017-02-22 | 保龄宝生物股份有限公司 | Fruit and vegetable meal replacement tablets with cool and refresh mouthfeel |
| CN107375757A (en) * | 2017-08-30 | 2017-11-24 | 四川汇诚药业有限公司 | A kind of asparagus tablet and preparation method thereof |
| CN114514991A (en) * | 2020-11-20 | 2022-05-20 | 四川工大西南食品研究有限责任公司 | Sleep-aiding asparagus chewable tablet and preparation method thereof |
| CN114515004A (en) * | 2020-11-20 | 2022-05-20 | 四川工大西南食品研究有限责任公司 | Anti-fatigue asparagus chewable tablet and preparation method thereof |
| CN114515003A (en) * | 2020-11-20 | 2022-05-20 | 四川工大西南食品研究有限责任公司 | Asparagus chewable tablet for enhancing human immunity and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1840067A (en) * | 2006-01-17 | 2006-10-04 | 山东轻工业学院 | Asparagus chewable tablet and its production process |
-
2011
- 2011-07-19 CN CN2011102008019A patent/CN102258193A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1840067A (en) * | 2006-01-17 | 2006-10-04 | 山东轻工业学院 | Asparagus chewable tablet and its production process |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598589A (en) * | 2013-11-16 | 2014-02-26 | 成都创盛生物医学材料有限公司 | Composition with therapy or health care effect |
| CN103598589B (en) * | 2013-11-16 | 2015-04-15 | 成都创盛生物医学材料有限公司 | Composition with therapy or health care effect |
| CN103798668A (en) * | 2014-02-25 | 2014-05-21 | 菏泽巨鑫源食品有限公司 | Method for extracting asparagus polysaccharide by cell disruption technology |
| WO2016086557A1 (en) * | 2014-12-05 | 2016-06-09 | 海南卫康制药(潜山)有限公司 | Vitamin d calcium composition chewing tablet and preparation method thereof |
| WO2016086556A1 (en) * | 2014-12-05 | 2016-06-09 | 海南卫康制药(潜山)有限公司 | Zinc gluconate composition chewable tablet and preparation method thereof |
| WO2016086555A1 (en) * | 2014-12-05 | 2016-06-09 | 海南卫康制药(潜山)有限公司 | Calcium lactate composition chewable tablet and preparation method thereof |
| CN106418337A (en) * | 2016-12-12 | 2017-02-22 | 保龄宝生物股份有限公司 | Fruit and vegetable meal replacement tablets with cool and refresh mouthfeel |
| CN107375757A (en) * | 2017-08-30 | 2017-11-24 | 四川汇诚药业有限公司 | A kind of asparagus tablet and preparation method thereof |
| CN114514991A (en) * | 2020-11-20 | 2022-05-20 | 四川工大西南食品研究有限责任公司 | Sleep-aiding asparagus chewable tablet and preparation method thereof |
| CN114515004A (en) * | 2020-11-20 | 2022-05-20 | 四川工大西南食品研究有限责任公司 | Anti-fatigue asparagus chewable tablet and preparation method thereof |
| CN114515003A (en) * | 2020-11-20 | 2022-05-20 | 四川工大西南食品研究有限责任公司 | Asparagus chewable tablet for enhancing human immunity and preparation method thereof |
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Application publication date: 20111130 |