CN102228246A - Method for preparing sweet ganoderma lucidum preparation - Google Patents
Method for preparing sweet ganoderma lucidum preparation Download PDFInfo
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- CN102228246A CN102228246A CN2011101730741A CN201110173074A CN102228246A CN 102228246 A CN102228246 A CN 102228246A CN 2011101730741 A CN2011101730741 A CN 2011101730741A CN 201110173074 A CN201110173074 A CN 201110173074A CN 102228246 A CN102228246 A CN 102228246A
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- sweet
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- lingzhu
- raw material
- glossy ganoderma
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明提供了一种甜灵芝制剂的制作方法。所述甜灵芝制剂的原料由甜菊和灵芝组成。本发明的甜灵芝制剂利于人体对灵芝有效成分的充分吸收；制备方法及原料简单，成本低，且口感甘甜，适合大众的口味。The invention provides a preparation method of sweet ganoderma preparation. The raw materials of the sweet ganoderma preparation consist of stevia and ganoderma. The sweet ganoderma preparation of the invention is beneficial for the human body to fully absorb the active ingredients of the ganoderma; the preparation method and raw materials are simple, the cost is low, and the taste is sweet, which is suitable for the taste of the public.
Description
Technical field
The present invention relates to a kind of preparation method of sweet Lingzhu '.
Background technology
Glossy ganoderma is the elaboration in the pools of traditional Chinese medicine, is strengthening by means of tonics, the precious medicine of strengthening the body resistance to consolidate the constitution, and China's pharmacy literature " Sheng Nong's herbal classic " is the earliest classified glossy ganoderma as on medicine product, and the record of " purple sesame is treated consumptive disease " is just arranged in " Compendium of Materia Medica ".The effective ingredient of modern medicine proof glossy ganoderma has pharmacological action widely, and multiple diseases such as flu, chronic bronchitis, gastrointestinal disease, asthma, neurasthenia, hypertension, high fat of blood, coronary heart disease, hepatitis, leukopenia, purpura, diabetes, tumour are had significant curative effect.Be the existing patent of invention of much having declared of glossy ganoderma health-care teas of monarch drug in a prescription exploitation at present with the glossy ganoderma, wherein most products are directly to be used as medicine after pulverizing drying with crude drug in whole, take after mixing it with water and using method is a boiling water, this mode is unfavorable for the abundant absorption of human body to effective component of glossy ganoderma; Individual product is that the general goal square tube that adopts kinds of traditional Chinese medicines to form is crossed the water alcohol method extraction after concentrate drying obtains extract, and then is mixed and made into ganoderma tea with tealeaves.This mode preparation method and interpolation material are comparatively numerous and diverse, and the mouthfeel bitterness, are not suitable for popular taste.
Summary of the invention
At the problems referred to above, the invention provides a kind of preparation method of sweet Lingzhu '.This preparation method is simple and easy to operate, and cost is low, and the product taste and sweet mouthfeel that makes.
The preparation method of sweet Lingzhu ' of the present invention, its raw material is made up of stevia rebaudianum and glossy ganoderma.
The part by weight of described stevia rebaudianum and glossy ganoderma is 1:5-30.
Described preparation method is as follows:
(1) raw material is handled: glossy ganoderma cleans up earlier, and the 40-80 mesh sieve is crossed in drying, pulverizing, and is standby; After stevia rebaudianum cleaned, place and tedded under the daylight 1-3 days or air-dry, make the evaporation of leaf water appropriateness,, smoked 10-15 minute then in below 105 ℃;
(2) hybrid process: the raw material after will handling mixes, and water decocts, and concentrates, filters through vacuum, is processed into various sweet Lingzhu 's.Raw material after maybe will handling mixes, the packed product that is.Bagged product pours immersion with boiling water can serve as beverage, can repeatedly brew.
Described stevia rebaudianum is preferably stevia rebaudian leaf.
Described sweet Lingzhu ' comprises oral liquid, beverage, capsule, electuary.
The raw material stevia rebaudianum that the present invention adopts be a kind of empty calory for sugar product, avirulence and bad reaction belong to the flowers and plants of crude sweet original flavor, nature and flavor are sweet, cold, nourishing Yin and promoting production of body fluid; The Steviosin that includes, sugariness are about 200 times of general sucrose, and utmost point low-calorie is soluble in water, can not increase the burden of the heat and the sugar of health.
Sweet Lingzhu ' of the present invention is beneficial to the abundant absorption of human body to effective component of glossy ganoderma; Preparation method and raw material are simple, and cost is low, and taste and sweet mouthfeel, are fit to popular taste.
The specific embodiment
Below be several instantiation of the present invention, further describe the present invention, but the present invention be not limited only to this.
Embodiment 1
Sweet Lingzhu ' of the present invention is made by following component:
Stevia rebaudianum 4g, glossy ganoderma 40g.
The preparation method is as follows:
(1) raw material is handled: glossy ganoderma cleans up earlier, and the 40-80 mesh sieve is crossed in drying, pulverizing, and is standby; After stevia rebaudianum cleaned, place and tedded under the daylight 1-3 days, or air-dry, make the evaporation of leaf water appropriateness, then in below 105 ℃, smoked 10-15 minute;
(2) hybrid process: the raw material after will handling mixes, and water decocts, and concentrates, filters through vacuum, and filtrate is made oral liquid according to the packing of NF standard criterion, sterilization, sealing.
Embodiment 2
Sweet Lingzhu ' of the present invention is made by following component:
Stevia rebaudianum 8g, glossy ganoderma 40g.
The preparation method is as follows:
(1) raw material is handled: glossy ganoderma cleans up earlier, and the 40-80 mesh sieve is crossed in drying, pulverizing, and is standby; After stevia rebaudianum cleaned, place and tedded under the daylight 1-3 days, or air-dry, make the evaporation of leaf water appropriateness, then in below 105 ℃, smoked 10-15 minute;
(2) hybrid process: the raw material after will handling mixes, and water decocts, and concentrates, filters through vacuum, and powder is made in filtrate drying, pulverizing.
Embodiment 3
Sweet Lingzhu ' of the present invention is made by following component:
Stevia rebaudianum 1.5g, glossy ganoderma 40g.
The preparation method is as follows:
(1) raw material is handled: glossy ganoderma cleans up earlier, and the 40-80 mesh sieve is crossed in drying, pulverizing, and is standby; After stevia rebaudianum cleaned, place and tedded under the daylight 1-3 days, or air-dry, make the evaporation of leaf water appropriateness, then in below 105 ℃, smoked 10-15 minute;
(2) hybrid process: the raw material after will handling mixes, and water decocts, and concentrates, filters through vacuum, and particle electuary is made in filtrate drying, pulverizing.
Embodiment 4
Sweet Lingzhu ' of the present invention is made by following component:
Stevia rebaudianum 4g, glossy ganoderma 60g.
The preparation method is as follows:
(1) raw material is handled: glossy ganoderma cleans up earlier, and the 40-80 mesh sieve is crossed in drying, pulverizing, and is standby; After stevia rebaudianum cleaned, place and tedded under the daylight 1-3 days, or air-dry, make the evaporation of leaf water appropriateness, then in below 105 ℃, smoked 10-15 minute;
(2) hybrid process: the raw material after will handling mixes, and water decocts, and concentrates, filters through vacuum, and the filtrate drying is pulverized, and makes particle, injects capsule.
Embodiment 5
Sweet Lingzhu ' of the present invention is made by following component:
Stevia rebaudianum 10g, glossy ganoderma 60g.
The preparation method is as follows:
(1) raw material is handled: glossy ganoderma cleans up earlier, and the 40-80 mesh sieve is crossed in drying, pulverizing, and is standby; After stevia rebaudianum cleaned, place and tedded under the daylight 1-3 days, or air-dry, make the evaporation of leaf water appropriateness, then in below 105 ℃, smoked 10-15 minute;
(2) hybrid process: the raw material after will handling mixes, and water decocts, and concentrates, filters through vacuum, and filtrate is made beverage.
Claims (5)
1. the preparation method of a sweet Lingzhu ', it is characterized in that: the raw material of described sweet Lingzhu ' is made up of stevia rebaudianum and glossy ganoderma.
2. the preparation method of sweet Lingzhu ' according to claim 1, it is characterized in that: the part by weight of described stevia rebaudianum and glossy ganoderma is 1:5-30.
3. the preparation method of sweet Lingzhu ' according to claim 1, it is characterized in that: described preparation method is as follows:
(1) raw material is handled: glossy ganoderma cleans up earlier, and the 40-80 mesh sieve is crossed in drying, pulverizing, and is standby; After stevia rebaudianum cleaned, place and tedded under the daylight 1-3 days or air-dry, make the evaporation of leaf water appropriateness, in below 105 ℃, smoke 10-15 minute then, standby;
(2) hybrid process: the raw material after will handling mixes, and water decocts, and concentrates, filters through vacuum, and the raw material of being processed into after various sweet Lingzhu 's maybe will be handled mixes the packed product that is.
4. according to the preparation method of claim 1,2 or 3 described sweet Lingzhu 's, it is characterized in that: described stevia rebaudianum is preferably stevia rebaudian leaf.
5. the preparation method of sweet Lingzhu ' according to claim 1, it is characterized in that: described sweet Lingzhu ' comprises oral liquid, beverage, capsule, electuary.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101730741A CN102228246B (en) | 2011-06-24 | 2011-06-24 | A kind of preparation method of sweet ganoderma preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101730741A CN102228246B (en) | 2011-06-24 | 2011-06-24 | A kind of preparation method of sweet ganoderma preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102228246A true CN102228246A (en) | 2011-11-02 |
| CN102228246B CN102228246B (en) | 2013-01-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101730741A Expired - Fee Related CN102228246B (en) | 2011-06-24 | 2011-06-24 | A kind of preparation method of sweet ganoderma preparation |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823796A (en) * | 2012-08-18 | 2012-12-19 | 谢燕红 | Ganoderma liquid and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108493A (en) * | 1994-03-16 | 1995-09-20 | 熊力夫 | Glossy ganoderma and honey liquor |
| CN1262127A (en) * | 1999-01-27 | 2000-08-09 | 福建圣灵保健品技术开发联合公司 | Lucid ganoderma oral liquid |
-
2011
- 2011-06-24 CN CN2011101730741A patent/CN102228246B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108493A (en) * | 1994-03-16 | 1995-09-20 | 熊力夫 | Glossy ganoderma and honey liquor |
| CN1262127A (en) * | 1999-01-27 | 2000-08-09 | 福建圣灵保健品技术开发联合公司 | Lucid ganoderma oral liquid |
Non-Patent Citations (2)
| Title |
|---|
| 《企业技术开发》 20001231 李韶华 灵芝饮料的制法 19 1-5 , 第4期 * |
| 《福建热作物科技》 19891231 杨全林等 甜叶菊的栽培与加工技术 32-34 3-4 , 第1期 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823796A (en) * | 2012-08-18 | 2012-12-19 | 谢燕红 | Ganoderma liquid and preparation method thereof |
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| CN102228246B (en) | 2013-01-30 |
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