CN102132855A - Ocean fish protein peptide composite seasoning powder and preparation method thereof - Google Patents
Ocean fish protein peptide composite seasoning powder and preparation method thereof Download PDFInfo
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- CN102132855A CN102132855A CN2011100680834A CN201110068083A CN102132855A CN 102132855 A CN102132855 A CN 102132855A CN 2011100680834 A CN2011100680834 A CN 2011100680834A CN 201110068083 A CN201110068083 A CN 201110068083A CN 102132855 A CN102132855 A CN 102132855A
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- 239000002131 composite material Substances 0.000 title abstract 7
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 7
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 4
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Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Abstract
The invention relates to ocean fish protein peptide composite seasoning powder and a preparation method thereof, belonging to the technical field of nutrient and healthy foods. The composite seasoning powder is prepared by mixing ocean fish protein peptide powder, beta-CD, ocean shrimp powder, garlic powder, ginger powder, pepper powder, purple perilla, radix angelicae, pepper, asarum, almond, liquorice, agastache rugosus and the like together. The obtained ocean fish protein peptide composite seasoning powder is very delicious, and the protein peptide and amine acid of seafood have good function of improving taste; the composite seasoning powder is rich in nutrition and contains complete amine acids, is good for health and safe without side effect. The composite seasoning powder prepared from natural and pollution-free ocean fish by deep processing has good flavor; besides the common spice, a plurality of Chinese medicinal herbs are also; the animal materials and the plant materials are matched to better facilitate the nutrition balance of food and generate the function of complementation and good flavor. Therefore the ocean fish protein peptide composite seasoning powder is very popular with general consumers.
Description
Technical field
The invention belongs to the nutritious and healthy food technical field, be specifically related to compound toppings of a kind of marine fish protein peptides and preparation method.
Background technology
At present, people are more and more higher to the requirement of food, in order to obtain the full food of perfect colourm smell and taste, be unable to do without flavor enhancement, and the kind of flavor enhancement is a lot, as acid, sweetener, spices, tasty agents etc.As monosodium glutamate is the most frequently used first generation tasty agents of people, and the monosodium glutamate main component is a sodium glutamate, and therefore entering human body can directly absorb application, by studies show that, though monosodium glutamate is not a noxious material, but neither the more the better food.Therefore, advocating the current society of healthy food, very needing wanting nutritious composition, have again to be the product that aquatic foods increase the flavor effect.
Summary of the invention
At the above-mentioned problems in the prior art, the object of the present invention is to provide compound toppings of a kind of marine fish protein peptides and preparation method.
The compound toppings of described a kind of marine fish protein peptides is characterized in that comprising following component and weight proportion:
Marine fish protein peptide powder 20-50 β-CD 2-20 sea shrimp med 1-10
Garlic powder 0.1-1 ginger powder 0.1-1 pepper powder 0.1-1
Purple perilla 0.05-0.5 root of Dahurain angelica 0.05-0.5 Chinese prickly ash 0.05-0.5
Root of Chinese wild ginger 0.05-0.5 almond 0.1-1 Radix Glycyrrhizae 0.1-2
Wrinkled giant hyssop 0.05-0.5.
The compound toppings of described a kind of marine fish protein peptides is characterized in that comprising following component and weight proportion:
Marine fish protein peptide powder 30-40 β-CD 10-15 sea shrimp med 5-8
Garlic powder 0.5-0.8 ginger powder 0.4-0.8 pepper powder 0.3-0.8
Purple perilla 0.1-0.3 root of Dahurain angelica 0.2-0.4 Chinese prickly ash 0.15-0.3
Root of Chinese wild ginger 0.25-0.5 almond 0.4-0.8 Radix Glycyrrhizae 0.6-1.5
Wrinkled giant hyssop 0.15-0.35.
The compound toppings of described a kind of marine fish protein peptides is characterized in that comprising following component and weight proportion:
Marine fish protein peptide powder 35 β-CD 12 extra large shrimp meds 6
Garlic powder 0.6 ginger powder 0.6 pepper powder 0.5
Purple perilla 0.2 root of Dahurain angelica 0.3 Chinese prickly ash 0.2
The root of Chinese wild ginger 0.3 almond 0.6 Radix Glycyrrhizae 1.0
Wrinkled giant hyssop 0.25.
The compound toppings of described a kind of marine fish protein peptides is characterized in that described garlic powder, ginger powder, pepper powder, purple perilla, the root of Dahurain angelica, Chinese prickly ash, the root of Chinese wild ginger, almond, Radix Glycyrrhizae, wrinkled giant hyssop 100-180 order powder respectively.
The preparation method of the compound toppings of described a kind of marine fish protein peptides is characterized in that comprising the steps:
1) hardship of going of marine fish protein peptide powder is removed raw meat: add β-CD and extra large shrimp med and add thermal response to 40-90 ℃ in the marine fish protein peptide powder, dissolving goes hardship to remove raw meat fully, and cooling has pressed powder to separate out again, obtains the marine fish protein peptide powder that hardship is removed raw meat after the filtration;
2) garlic powder, ginger powder, pepper powder, purple perilla, the root of Dahurain angelica, Chinese prickly ash, the root of Chinese wild ginger, almond, Radix Glycyrrhizae, wrinkled giant hyssop are pulverized respectively, to 100-180 order powder;
3) with marine fish protein peptide powder and the step 2 after the bitter smelling removal of going that obtains in the step 1)) garlic powder, ginger powder, pepper powder, purple perilla, the root of Dahurain angelica, Chinese prickly ash, the root of Chinese wild ginger, almond, Radix Glycyrrhizae and wrinkled giant hyssop mix in proportion;
4), obtain the compound toppings of marine fish protein peptides with the mixed liquor drying that obtains in the step 3).
The preparation method of the compound toppings of described a kind of marine fish protein peptides is characterized in that the heating reaction temperature described in the step 1) is 60-85 ℃.
The preparation method of the compound toppings of described a kind of marine fish protein peptides is characterized in that the heating reaction temperature described in the step 1) is 80 ℃.
The preparation method of the compound toppings of described a kind of marine fish protein peptides is characterized in that the drying means described in the step 4) is a spray drying process.
The preparation method of the compound toppings of described a kind of marine fish protein peptides is characterized in that the drying means described in the step 4) is a freeze-drying.
The present invention allocates spice and extract into by with the marine fish protein peptide powder, as: garlic, ginger, pepper and medicinal herb components: purple perilla, the root of Dahurain angelica, Chinese prickly ash, the root of Chinese wild ginger, almond, Radix Glycyrrhizae, wrinkled giant hyssops etc. are formed the compound toppings of marine fish protein peptides, concrete following beneficial effect:
1) delicate flavour is dense, and the protein peptide of seafood, amino acid have the good delicate flavour effect that is;
2) nutritious, amino acid is comprehensive, and is good for health;
3) safety has no side effect the product that natural pollution-free marine fish deep processing makes;
4) fragrance is good, except that spice commonly used, adds the collocation of plurality of Chinese composition animal material and plant material, and the nutrient balance of more favourable food produces complementary effect, improved flavour again.
5) good for health, outside the fragrance, also have the nutrition and health care effect.
The specific embodiment
The invention will be further described below in conjunction with embodiment:
Embodiment 1: the component and the weight proportion of the compound toppings of marine fish protein peptides are as follows:
Marine fish protein peptide powder 20 β-CD20 sea shrimp med 10
Garlic powder 1 ginger powder 1 pepper powder 1
Purple perilla 0.5 root of Dahurain angelica 0.5 Chinese prickly ash 0.5
The root of Chinese wild ginger 0.5 almond 1 Radix Glycyrrhizae 2 wrinkled giant hyssops 0.5, above powder is between the 100-180 order.
Earlier β-CD, extra large shrimp med and marine fish protein peptide powder being heated to 40 ℃ fully dissolves it, remove the bitter taste and the fishy smell of marine fish protein peptide powder, to go hardship to go the marine fish protein peptide powder of raw meat and other above-mentioned components to mix again, pass through spray-drying then, obtain the compound toppings of marine fish protein peptides.
Embodiment 2: the component and the weight proportion of the compound toppings of marine fish protein peptides are as follows:
Marine fish protein peptide powder 50 β-CD 2 extra large shrimp meds 1
Garlic powder 0.1 ginger powder 0.1 pepper powder 0.1
Purple perilla 0.05 root of Dahurain angelica 0.05 Chinese prickly ash 0.05
The root of Chinese wild ginger 0.05 almond 0.1 Radix Glycyrrhizae 0.1 wrinkled giant hyssop 0.05, above powder is between the 100-180 order.
Earlier β-CD, extra large shrimp med and marine fish protein peptide powder being heated to 90 ℃ fully dissolves it, remove the bitter taste and the fishy smell of marine fish protein peptide powder, to go hardship to go the marine fish protein peptide powder of raw meat and other above-mentioned components to mix again, pass through freeze drying then, obtain the compound toppings of marine fish protein peptides.
Embodiment 3: the component and the weight proportion of the compound toppings of marine fish protein peptides are as follows:
Marine fish protein peptide powder 30 β-CD 15 extra large shrimp meds 8
Garlic powder 0.8 ginger powder 0.8 pepper powder 0.8
Purple perilla 0.3 root of Dahurain angelica 0.4 Chinese prickly ash 0.3
The root of Chinese wild ginger 0.5 almond 0.8 Radix Glycyrrhizae 1.5 wrinkled giant hyssops 0.35, above powder is between the 100-180 order.
Earlier β-CD, extra large shrimp med and marine fish protein peptide powder being heated to 60 ℃ fully dissolves it, remove the bitter taste and the fishy smell of marine fish protein peptide powder, to go hardship to go the marine fish protein peptide powder of raw meat and other above-mentioned components to mix again, pass through freeze drying then, obtain the compound toppings of marine fish protein peptides.
Embodiment 4: the component and the weight proportion of the compound toppings of marine fish protein peptides are as follows:
Marine fish protein peptide powder 40 β-CD 10 extra large shrimp meds 5
Garlic powder 0.5 ginger powder 0.4 pepper powder 0.3
Purple perilla 0.1 root of Dahurain angelica 0.2 Chinese prickly ash 0.15
The root of Chinese wild ginger 0.25 almond 0.4 Radix Glycyrrhizae 0.6 wrinkled giant hyssop 0.15, above powder is between the 100-180 order.
Earlier β-CD, extra large shrimp med and marine fish protein peptide powder being heated to 85 ℃ fully dissolves it, remove the bitter taste and the fishy smell of marine fish protein peptide powder, to go hardship to go the marine fish protein peptide powder of raw meat and other above-mentioned components to mix again, pass through spray-drying then, obtain the compound toppings of marine fish protein peptides.
Embodiment 5: the component and the weight proportion of the compound toppings of marine fish protein peptides are as follows:
Marine fish protein peptide powder 35 β-CD 12 extra large shrimp meds 6
Garlic powder 0.6 ginger powder 0.6 pepper powder 0.5
Purple perilla 0.2 root of Dahurain angelica 0.3 Chinese prickly ash 0.2
The root of Chinese wild ginger 0.3 almond 0.6 Radix Glycyrrhizae 1.0 wrinkled giant hyssops 0.25, above powder is between the 100-180 order.
Earlier β-CD, extra large shrimp med and marine fish protein peptide powder being heated to 80 ℃ fully dissolves it, remove the bitter taste and the fishy smell of marine fish protein peptide powder, to go hardship to go the marine fish protein peptide powder of raw meat and other above-mentioned components to mix again, pass through spray-drying then, obtain the compound toppings of marine fish protein peptides.
1. the clinical testing of the compound toppings of marine fish protein peptides of this suction
1.1 experimenter: select 45-65 year, physical condition is good, does not have obvious brain, the heart, liver, lung, kidney, blood illness, does not have 100 of the people of the history of taking medicine for a long time, and be divided into test-meal group and control group at random by MDA, SOD, GSH-PX level, adopt two kinds of contrast forms between self and group.Keep on ordinary days life and eating habit during being tried.
1.2 using dosage and time
Everyone eats the food of these toppings that add same amount the test-meal group, and edible 90 days, control group was a blank, and two groups of former lives during the test-meal, eating habit are constant.
1.3 instrument and reagent
MEK-6318K type blood counting instrument (Japan produces), ten analyzers of MIDIRON urine (Germany produces), RA1000 automatic clinical chemistry analyzer (U.S.'s product), the biochemical reagents box is all provided by middle living company.
The edible toppings of the present invention of 2 experimenters were tested every index after 90 days
2.1 doing well,improving situation
Is control group in (), as can be seen from the above table, product of the present invention has the improvement effect to symptoms such as sense of fatigue, fidgety, forgetful, sleep, soreness of waist and knee.
2.2 safety indexes detects
From last table can, every index has no significant change before and after the test-meal, illustrates that this product has no adverse effects to the experimenter is healthy.
3 conclusions
The compound toppings of marine fish protein peptides of the present invention, long-term edible after, not only have no adverse effects, and can improve symptoms such as sense of fatigue, fidgety, forgetful, sleep, soreness of waist and knee are had the improvement effect the experimenter is healthy.
Claims (9)
1. compound toppings of marine fish protein peptides is characterized in that comprising following component and weight proportion:
Marine fish protein peptide powder 20-50 β-CD 2-20 sea shrimp med 1-10
Garlic powder 0.1-1 ginger powder 0.1-1 pepper powder 0.1-1
Purple perilla 0.05-0.5 root of Dahurain angelica 0.05-0.5 Chinese prickly ash 0.05-0.5
Root of Chinese wild ginger 0.05-0.5 almond 0.1-1 Radix Glycyrrhizae 0.1-2
Wrinkled giant hyssop 0.05-0.5.
2.. the compound toppings of a kind of marine fish protein peptides according to claim 1 is characterized in that comprising following component and weight proportion:
Marine fish protein peptide powder 30-40 β-CD 10-15 sea shrimp med 5-8
Garlic powder 0.5-0.8 ginger powder 0.4-0.8 pepper powder 0.3-0.8
Purple perilla 0.1-0.3 root of Dahurain angelica 0.2-0.4 Chinese prickly ash 0.15-0.3
Root of Chinese wild ginger 0.25-0.5 almond 0.4-0.8 Radix Glycyrrhizae 0.6-1.5
Wrinkled giant hyssop 0.15-0.35.
3. the compound toppings of a kind of marine fish protein peptides according to claim 1 is characterized in that comprising following component and weight proportion:
Marine fish protein peptide powder 35 β-CD 12 extra large shrimp meds 6
Garlic powder 0.6 ginger powder 0.6 pepper powder 0.5
Purple perilla 0.2 root of Dahurain angelica 0.3 Chinese prickly ash 0.2
The root of Chinese wild ginger 0.3 almond 0.6 Radix Glycyrrhizae 1.0
Wrinkled giant hyssop 0.25.
4. the compound toppings of a kind of marine fish protein peptides according to claim 1 is characterized in that described garlic powder, ginger powder, pepper powder, purple perilla, the root of Dahurain angelica, Chinese prickly ash, the root of Chinese wild ginger, almond, Radix Glycyrrhizae, wrinkled giant hyssop 100-180 order powder respectively.
5. the preparation method of the compound toppings of a kind of marine fish protein peptides according to claim 1 is characterized in that comprising the steps:
1) hardship of going of marine fish protein peptide powder is removed raw meat: add β-CD and extra large shrimp med and add thermal response to 40-90 ℃ in the marine fish protein peptide powder, go hardship to remove raw meat, cooling has pressed powder to separate out again, obtains the marine fish protein peptide powder that hardship is removed raw meat after the filtration;
2) garlic powder, ginger powder, pepper powder, purple perilla, the root of Dahurain angelica, Chinese prickly ash, the root of Chinese wild ginger, almond, Radix Glycyrrhizae, wrinkled giant hyssop are pulverized respectively, to 100-180 order powder;
3) with marine fish protein peptide powder and the step 2 after the bitter smelling removal of going that obtains in the step 1)) garlic powder, ginger powder, pepper powder, purple perilla, the root of Dahurain angelica, Chinese prickly ash, the root of Chinese wild ginger, almond, Radix Glycyrrhizae and wrinkled giant hyssop mix in proportion;
4), obtain the compound toppings of marine fish protein peptides with the mixed liquor drying that obtains in the step 3).
6. the preparation method of the compound toppings of a kind of marine fish protein peptides according to claim 5 is characterized in that the heating reaction temperature described in the step 1) is 60-85 ℃.
7. the preparation method of the compound toppings of a kind of marine fish protein peptides according to claim 5 is characterized in that the heating reaction temperature described in the step 1) is 80 ℃.
8. the preparation method of the compound toppings of a kind of marine fish protein peptides according to claim 5 is characterized in that the drying means described in the step 4) is a spray drying process.
9. the preparation method of the compound toppings of a kind of marine fish protein peptides according to claim 5 is characterized in that the drying means described in the step 4) is a freeze-drying.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077279A (en) * | 2015-08-31 | 2015-11-25 | 湖南文理学院 | Preparing method of mixture of anglerfish stomach protein peptide and licorice powder |
| CN105614814A (en) * | 2015-12-22 | 2016-06-01 | 崔为山 | Seafood condiment and making technology thereof |
| CN106722743A (en) * | 2016-12-14 | 2017-05-31 | 钦州学院 | A kind of ocean fish protein peptide composite seasoning powder and preparation method thereof |
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