CN102071594B - Production method of edible packing paper taking corn peels as raw materials - Google Patents
Production method of edible packing paper taking corn peels as raw materials Download PDFInfo
- Publication number
- CN102071594B CN102071594B CN201010543712A CN201010543712A CN102071594B CN 102071594 B CN102071594 B CN 102071594B CN 201010543712 A CN201010543712 A CN 201010543712A CN 201010543712 A CN201010543712 A CN 201010543712A CN 102071594 B CN102071594 B CN 102071594B
- Authority
- CN
- China
- Prior art keywords
- wrapping paper
- corn
- lipase
- protease
- edible wrapping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 240000008042 Zea mays Species 0.000 title claims abstract description 35
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 35
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 33
- 235000005822 corn Nutrition 0.000 title claims abstract description 33
- 239000002994 raw material Substances 0.000 title claims abstract description 15
- 238000012856 packing Methods 0.000 title description 12
- 238000004519 manufacturing process Methods 0.000 title description 3
- 239000007788 liquid Substances 0.000 claims abstract description 15
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000002360 preparation method Methods 0.000 claims abstract description 14
- 102000004882 Lipase Human genes 0.000 claims abstract description 13
- 239000004367 Lipase Substances 0.000 claims abstract description 13
- 108090001060 Lipase Proteins 0.000 claims abstract description 13
- 108091005804 Peptidases Proteins 0.000 claims abstract description 13
- 239000004365 Protease Substances 0.000 claims abstract description 13
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 13
- 235000019421 lipase Nutrition 0.000 claims abstract description 13
- 102000004190 Enzymes Human genes 0.000 claims abstract description 7
- 108090000790 Enzymes Proteins 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 235000011187 glycerol Nutrition 0.000 claims abstract description 7
- 239000000252 konjac Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 6
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 6
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 6
- 241000206575 Chondrus crispus Species 0.000 claims description 6
- 229920002581 Glucomannan Polymers 0.000 claims description 6
- 229940046240 glucomannan Drugs 0.000 claims description 6
- 235000010485 konjac Nutrition 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 abstract description 7
- 235000013410 fast food Nutrition 0.000 abstract description 3
- 238000004806 packaging method and process Methods 0.000 abstract description 3
- 235000012970 cakes Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 abstract 1
- 235000019823 konjac gum Nutrition 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
- 239000000123 paper Substances 0.000 description 20
- 239000005022 packaging material Substances 0.000 description 5
- 230000008901 benefit Effects 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 239000011087 paperboard Substances 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 235000009973 maize Nutrition 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000274582 Pycnanthus angolensis Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011111 cardboard Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000009447 edible packaging Methods 0.000 description 1
- 239000002158 endotoxin Substances 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 229920006008 lipopolysaccharide Polymers 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明涉及一种以玉米种皮为原料的可食包装纸，将玉米种皮粉碎后与水混合使浓度达到20～40％(w/v)，超声处理5～10分钟；冷却，料液中加入的脂肪酶和蛋白酶的混合酶制剂，pH4.5～6.5条件下酶解50～80分钟。酶解后的料液中加入0.3～0.5％(w/v)的甘油，添加魔芋胶和卡拉胶，辊压成型后干燥得到以玉米种皮为原料的可食包装纸。以这种方法制备的可食包装纸颜色淡黄、无特殊气味，可作为方便食品、快餐食品、糕点、调味品等食品的内外包装。The invention relates to an edible wrapping paper using corn seed coats as raw materials. The corn seed coats are crushed and mixed with water so that the concentration reaches 20-40% (w/v), and ultrasonically treated for 5-10 minutes; The mixed enzyme preparation of lipase and protease added in the mixture is hydrolyzed for 50-80 minutes under the condition of pH 4.5-6.5. 0.3-0.5% (w/v) of glycerin is added to the enzymatically hydrolyzed material liquid, konjac gum and carrageenan are added, and the corn seed coat is dried to obtain edible wrapping paper after roll forming. The edible wrapping paper prepared by this method is light yellow in color and has no special smell, and can be used as the inner and outer packaging of convenience food, fast food, cake, condiment and the like.
Description
Technical field
The present invention relates to a kind of preparation method of edible wrapping paper, particularly relating to a kind of is the preparation method of the edible wrapping paper of raw material with the corn peel.
Background technology
Pack in modern times in the four big materials (paper, plastics, glass and metal),, can cause environmental pollution because plastic package material is difficult for degraded voluntarily; The glass packaging material is prone to broken in handling process, the difficult recovery, and utilize cost high again; Metal packing material is expensive; Therefore, paper packing material is used more extensive in daily life, and is more friendly to environment.Along with the appearance of crises such as ecological deterioration, resource plaque lack, energy shortage, people propose a kind of new theory---green package to packaging field.Green package can be called the friend packing of nuisanceless packing and environment again, refer to ecological environment and health harmless, can round-robin and regeneration, can promote the packing of sustainable development, i.e. low energy consumption, new green, utilization again, capable of circulation and can degrade.Typicalness is represented as the edible packaging material for environmentally friendly packing material.
Wrapping paper has been widely used in the packing of product of every profession and trade as a kind of important packaging material, and it has comprised boxboard and fluting medium, white board and art post paperboard, soft package of beverage paper, special packing paper etc.Wrapping paper is a big kind of paper industry, and output accounts for 56% of paper and cardboard total output.In all kinds of packing articles, the stationery packing accounts for more than 50%, occupies first of the various packaging material.From the output value, the packaging paper product material is the second largest based packaging material that China is only second to plastics.
Corn is one of most important three generalized grain crops in the world today, and cultivated area and total output are only second to paddy rice and wheat, but its yield per unit area occupies the first, and corn has become grain, feed and raw material of industry dual-purpose crop.China is second-biggest-in-the-world Maize Production state, and present 80% corn is with the directly listing or directly consume through preliminary working of raw grain state, and the corn deep processing industry is very undeveloped.
China mainly concentrates on the production of feed and starch to the processing of corn.But for corn processing back byproduct---the research that corn peel utilizes again also seldom and is in quite low level, a lot of enterprises only with it as feed or discarded, cause the very big wasting of resources.Some composition of corn peel or component (like dietary fiber, corn lipopolysaccharides, maize voxel and luteole etc.) research also seldom perhaps is in quite low level, is rationally utilized.
" a kind of is the preparation method of the edible wrapping paper of raw material with the corn peel " invention fully rationally utilizes the corn resources advantage, improves the corn comprehensive utilization ratio, can produce good economic benefits and social benefit.
Summary of the invention
The purpose of this invention is to provide a kind of is the preparation method of the edible wrapping paper of raw material with the corn peel; In this way yellowish, the no special odor of edible wrapping paper color of preparation can be used as the exterior and interior packing of food such as instant food, fast food, cake, flavouring.
For realizing above-mentioned purpose; The present invention adopts following technical scheme: a kind of is the edible wrapping paper of raw material with the corn peel; It is characterized in that it is 100～120 orders that corn peel is pulverized the back particle size range, mixes making concentration reach 20～40% (w/v) with water; 50 ℃～75 ℃ of temperature, sonicated is 5～10 minutes under ultrasonic power 200W～400W condition; Be cooled to 40 ℃～60 ℃, add the lipase of 1% (w/w)～3% (w/w) and the mixing enzyme preparation of protease (ratio of lipase and protease is 3: 1～1: 3) in the feed liquid, enzymolysis is 50～80 minutes under pH4.5～6.5 conditions.The glycerine that adds 0.3～0.5% (w/v) in the feed liquid behind the enzymolysis adds konjac glucomannan 0.20～0.4% (w/w), carragheen 0.1～0.3% (w/w), and dry obtaining with the corn peel is the edible wrapping paper of raw material behind the roll-forming.
It is 100～120 orders that corn peel is pulverized the back particle size range, mixes making concentration reach 20～40% (w/v) with water.
Feed liquid is under 50 ℃～75 ℃ of temperature, and sonicated is 5～10 minutes under ultrasonic power 200W～400W condition.
Feed liquid after the sonicated is cooled to 40 ℃～60 ℃, adds the lipase of 1% (w/w)～3% (w/w) and the mixing enzyme preparation of protease (ratio of lipase and protease is 3: 1～1: 3) in the feed liquid, and enzymolysis is 50～80 minutes under pH4.5～6.5 conditions.
The glycerine that adds 0.3～0.5% (w/v) in the feed liquid behind the enzymolysis adds konjac glucomannan 0.20～0.4% (w/w), carragheen 0.1～0.3% (w/w), and dry obtaining with the corn peel is the edible wrapping paper of raw material behind the roll-forming.
The specific embodiment
Embodiment 1: it is 100 orders that corn peel is pulverized the back particle size range, mixes making concentration reach 20% (w/v) with water, 75 ℃ of temperature, and sonicated is 10 minutes under the ultrasonic power 200W condition; Be cooled to 60 ℃, add the mixing enzyme preparation (ratio of lipase and protease is 1: 1) of 1% (w/w) lipase and protease in the feed liquid, enzymolysis is 50 minutes under the pH5.5 condition.The glycerine that adds 0.4% (w/v) in the feed liquid behind the enzymolysis adds konjac glucomannan 0.20 (w/w), carragheen 0.3% (w/w), and dry obtaining with the corn peel is the edible wrapping paper of raw material behind the roll-forming.
Embodiment 2: it is 120 orders that corn peel is pulverized the back particle size range, mixes making concentration reach 40% (w/v) with water, 50 ℃ of temperature, and sonicated is 5 minutes under the ultrasonic power 400W condition; Be cooled to 40 ℃, add the lipase of 3% (w/w) and the mixing enzyme preparation of protease (ratio of lipase and protease is 2: 1) in the feed liquid, enzymolysis is 80 minutes under the pH4.5 condition.The glycerine that adds 0.3% (w/v) in the feed liquid behind the enzymolysis adds konjac glucomannan 0.4% (w/w), carragheen 0.1% (w/w), and dry obtaining with the corn peel is the edible wrapping paper of raw material behind the roll-forming.
Embodiment 3: it is 110 orders that corn peel is pulverized the back particle size range, mixes making concentration reach 30% (w/v) with water, 60 ℃ of temperature, and sonicated is 8 minutes under the ultrasonic power 300W condition; Be cooled to 50 ℃, add the lipase of 2% (w/w) and the mixing enzyme preparation of protease (ratio of lipase and protease is 1: 2) in the feed liquid, enzymolysis is 60 minutes under the pH5.0 condition.The glycerine that adds 0.4% (w/v) in the feed liquid behind the enzymolysis adds konjac glucomannan 0.3% (w/w), carragheen 0.2% (w/w), and dry obtaining with the corn peel is the edible wrapping paper of raw material behind the roll-forming.
Claims (1)
1. one kind is the preparation method of the edible wrapping paper of raw material with the corn peel; It is characterized in that; It is 100～120 orders that corn peel is pulverized the back particle size range; Mix to make concentration reach 20～40% (w/v) with water, 50 ℃～75 ℃ of temperature, sonicated is 5～10 minutes under ultrasonic power 200W～400W condition; Be cooled to 40 ℃～60 ℃, add the lipase of 1% (w/w)～3% (w/w) and the mixing enzyme preparation of protease in the feed liquid, the ratio of lipase and protease is 3: 1～1: 3, and enzymolysis is 50～80 minutes under pH4.5～6.5 conditions; The glycerine that adds 0.3～0.5% (w/v) in the feed liquid behind the enzymolysis adds konjac glucomannan 0.2～0.4% (w/w), carragheen 0.1～0.3% (w/w), and dry obtaining with the corn peel is the edible wrapping paper of raw material behind the roll-forming.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010543712A CN102071594B (en) | 2010-11-15 | 2010-11-15 | Production method of edible packing paper taking corn peels as raw materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010543712A CN102071594B (en) | 2010-11-15 | 2010-11-15 | Production method of edible packing paper taking corn peels as raw materials |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102071594A CN102071594A (en) | 2011-05-25 |
| CN102071594B true CN102071594B (en) | 2012-09-12 |
Family
ID=44030335
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010543712A Expired - Fee Related CN102071594B (en) | 2010-11-15 | 2010-11-15 | Production method of edible packing paper taking corn peels as raw materials |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102071594B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1887112A (en) * | 2006-07-17 | 2007-01-03 | 海通食品集团股份有限公司 | Method of improving comprehensive performance of vegetable paper |
| CN1912245A (en) * | 2006-08-23 | 2007-02-14 | 江南大学 | Preparation methodof edible package paper |
| CN101413226A (en) * | 2008-11-28 | 2009-04-22 | 华南理工大学 | Method for producing edible food package paper with bean peel as raw material |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8048466B2 (en) * | 2004-09-08 | 2011-11-01 | Matthew de Bord | Fruit and vegetable films and uses thereof |
-
2010
- 2010-11-15 CN CN201010543712A patent/CN102071594B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1887112A (en) * | 2006-07-17 | 2007-01-03 | 海通食品集团股份有限公司 | Method of improving comprehensive performance of vegetable paper |
| CN1912245A (en) * | 2006-08-23 | 2007-02-14 | 江南大学 | Preparation methodof edible package paper |
| CN101413226A (en) * | 2008-11-28 | 2009-04-22 | 华南理工大学 | Method for producing edible food package paper with bean peel as raw material |
Non-Patent Citations (1)
| Title |
|---|
| 王岸娜等.膳食纤维的功能、改性及应用.<<河南工业大学学报（自然科学板）>>.2009,第30卷(第2期), * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102071594A (en) | 2011-05-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101455325B (en) | A shellfish condiment | |
| CN104543738B (en) | A kind of preparation method of instant highland barley flour | |
| CN102687810A (en) | Compound feed for Scylla serrata and preparation method of same | |
| CN104687063A (en) | Preparation method of nutrition strengthening rice | |
| CN102303747B (en) | Preparation method for edible and soluble composite film packing material | |
| CN101899172A (en) | Bacteriostatic edible disposable packaging film and preparation method thereof | |
| CN102669406A (en) | Process for preparing edible protein powder by modifying corn protein powder | |
| CN104305435A (en) | Golden-autumn pear sour soup beverage and processing technology thereof | |
| CN106538945A (en) | Cereal fermentation liquor and preparation method thereof | |
| CN103881838A (en) | Soapberry liquid composition and dish washing detergent containing same | |
| CN102696856B (en) | Enzymatic hydrolysis product of bacterial protein and its preparation method and application | |
| CN102308948A (en) | Sauce food base stock produced by utilizing bran zymolyte and production method thereof | |
| CN101278733B (en) | Edible fungus paper type food product and method of producing the same | |
| CN101548758B (en) | A fruit marc papier-mache food and method of preparing the same | |
| CN102071598B (en) | Method for preparing edible packing paper with wheat bran as raw material | |
| CN1257984C (en) | Method for preparing rice protein peptide, and its use | |
| CN102783600B (en) | A kind of processing method of kelp steamed bread | |
| CN105131338A (en) | Edible packing material | |
| CN102071594B (en) | Production method of edible packing paper taking corn peels as raw materials | |
| CN104431507A (en) | Special compound vitamin nutrient for industrialized culture of epinephelus malabaricus in seawater and preparation method thereof | |
| CN105558408A (en) | Poultry feed additive prepared from vinasse | |
| CN103431350B (en) | Manufacturing method of porphyra flavor essence | |
| CN101411433B (en) | Bean curd noodle | |
| CN104041804B (en) | Preparation method for sauced product flavor enhancing fermentation broth | |
| CN102071595B (en) | Method for preparing edible wrapping paper by taking corn-peel dietary fibers as raw materials |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120912 Termination date: 20131115 |