CN101999847A - Seasoning bottle - Google Patents

Abstract

The invention discloses a seasoning bottle, which consists of a bottle body 1, a bottle cap 2, a diaphragm valve 3 and a fixed snap ring 4, wherein the arch top of the diaphragm valve 3 is provided with a cross-shaped cut, a discharge hole 221 which is distributed in a concentric circle is arranged on a discharge hole baffle 22, the discharge hole baffle 22 bends outwards to form an arch, the diaphragm valve 3 bends inwards to form an arch, a pressure-relieving area 24 is formed between the discharge hole baffle 22 and the diaphragm valve 3, the bottle body adopts a plastic bottle which can be extruded and deformed, the seasoning can be uniformly sprayed on dishes in a large area by adopting an extrusion spraying mode, and the discharge amount can be freely controlled by the extrusion of hands.

Description

a seasoning bottle

technical field

The invention relates to a condiment bottle for storing soy sauce or cooking wine, which belongs to the optimization technology of the condiment bottle.

Background technique

In daily life, most of the soy sauce bottles and cooking wine bottles are made of glass bottles. When the bottle body is tipped over in use, the soy sauce or cooking wine will flow out from the bottle mouth or the opening set on the bottle mouth. When cooking, the operator pours the soy sauce or cooking wine into the pot. Then turn the dishes to achieve the uniformity of the dishes and soy sauce or cooking wine.

In the past, cooking chefs would spray cooking wine in their mouths on some special dishes to achieve the purpose of mixing cooking wine and vegetables quickly and evenly. The method of pouring cooking wine into a spoon or a bowl and then sprinkling it into the pot is not as effective as spraying, but it is worse than pouring it directly into the pot.

To sum up, adding cooking wine, soy sauce and other liquid seasonings by spraying during cooking can quickly mix the seasonings and dishes evenly. Therefore, it is necessary to find a convenient and hygienic method of spraying soy sauce, cooking wine and other liquid seasonings.

Contents of the invention

The object of the present invention is to provide a condiment bottle, which can spray soy sauce or cooking wine by squeezing the bottle body, and can control the spraying amount as required.

The technical solution of the present invention is: a seasoning bottle, which is composed of a bottle body 1, a bottle cap 2, a diaphragm valve 3, and a fixed snap ring 4. The bottle cap 2 mainly includes a discharge port 21, a discharge port stopper 22, a fixed The snap ring groove 23, the fixed snap ring 4 fixes the diaphragm valve 3 on the discharge port 21 through the fixed snap ring groove 24, the diaphragm valve 3 is made of elastic rubber, and the vault of the diaphragm valve 3 is provided with a cross-shaped cutout, Discharge opening 22 is provided with discharge holes 221 distributed in concentric circles. The discharge opening 22 bends outward to form an arch, and the diaphragm valve 3 bends toward the inside of the bottle to form an arch. A pressure relief zone 24 is formed between the sheet 22 and the diaphragm valve 3 .

The discharge hole 221 is in the shape of a cone with a large inside and a small outside.

Beneficial effect:

1. The bottle body is made of a plastic bottle that can be squeezed and deformed. The bottle cap is equipped with a diaphragm valve and a discharge hole, and the discharge amount can be freely controlled by squeezing the hand during use;

2. Due to the extrusion injection method, the seasoning can be evenly sprayed on the dishes in a large area;

3. Due to the plastic bottle body, the seasoning remaining at the bottle mouth will be automatically sucked back into the bottle due to the external air pressure when you let go, so there is little residue at the bottle mouth.

The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

Description of drawings

Fig. 1 is a schematic sectional view of the structure of the present invention;

Figure 2 is a partially enlarged view of Figure 1;

Fig. 3 is the top view of bottle cap of the present invention;

Fig. 4 is a three-dimensional partial sectional view of the bottle cap of the present invention;

Fig. 5 is a front sectional view of the diaphragm valve of the present invention;

Fig. 6 is the top view of diaphragm valve of the present invention;

Fig. 7 is a front sectional view of the fixing snap ring of the present invention;

Fig. 8 is a top view of the fixing snap ring of the present invention.

In the figure 1, bottle body, 2, bottle cap, 21, discharge port, 22, discharge port stopper, 23, fixed snap ring groove, 24, slow pressure zone, 3, diaphragm valve, 4, fixed snap ring .

Detailed ways

As shown in Fig. 1, Fig. 2, Fig. 3 and Fig. 4, the present invention provides a condiment bottle, which is composed of a bottle body 1, a bottle cap 2, a diaphragm valve 3, and a fixing snap ring 4, and the bottle cap 2 mainly includes an outlet The material port 21, the discharge port stopper 22, the fixed snap ring groove 23, the fixed snap ring 4 fixes the diaphragm valve 3 on the discharge port 21 through the fixed snap ring groove 24, the diaphragm valve 3 is made of elastic rubber, and the diaphragm valve 3 is made of elastic rubber. The vault of the disc valve 3 is provided with a cross-shaped cutout, and the discharge opening 22 is provided with discharge holes 221 distributed in concentric circles. The discharge opening 22 bends outward to form an arch, and the diaphragm valve 3 The inside of the bottle is curved to form an arch, and a pressure-relieving area 24 is formed between the discharge port stopper 22 and the diaphragm valve 3 .

The discharge hole 221 is in the shape of a cone with a large inside and a small outside.

As shown in Figures 5 and 6, the diaphragm valve 3 is made of elastic rubber, and the dome is provided with a cross-shaped cutout. When the bottle body is turned upside down, the diaphragm valve 3 can restrain the seasoning from flowing out, but because the viscosity of seasonings such as soy sauce and cooking wine is low, a part of the seasoning will penetrate into the slow-pressure zone 24 due to the influence of gravity. The inside is large and the outside is small, and the hole diameter is very small. Under the action of liquid tension, the liquid will not drip outward.

As shown in FIGS. 7 and 8 , the fixing snap ring 4 adopts a hollow structure. The main function of the fixing snap ring 4 is to fix the diaphragm valve 3 on the discharge port 21 .

Bottle body 1 selects soft bottle for use. Before use, pour the seasoning into the bottle, tighten the bottle cap 2, and turn the bottle upside down when using. At this time, because of the obstruction of the diaphragm valve 3 and the outlet stopper 22, the seasoning in the bottle will not drip, and the seasoning needs to be sprayed When it is time to squeeze the bottle body 1 by hand, the bottle wall will be deformed by squeezing, and the condiment in the bottle will squeeze out the cross-shaped cutout on the diaphragm valve 3 under the double action of pressure and gravity and enter the slow pressure zone 24. , ejected from the discharge hole 221.

The amount of seasoning for spraying wine can be controlled by hand. As long as you stop squeezing the bottle body, the seasoning in the bottle will not flow out again. After you let go of squeezing, the deformation of the bottle body will recover, resulting in a decrease in the pressure inside the bottle. The pressure of the pressure is greater than the pressure in the bottle, resulting in suction, so that the diaphragm valve returns to its original state inwardly, and the residue on the discharge hole 221 will be automatically sucked back into the bottle until the pressure inside and outside the bottle is balanced.

The above-mentioned embodiments are only used to illustrate and explain the purpose of the present invention, rather than to limit the present invention. Those of ordinary skill in the art may make various changes or substitutions within the essential scope of the present invention, which shall also belong to the present invention. scope of protection for inventions.

Claims (2)

1. A condiment bottle, consisting of a bottle body (1), a bottle cap (2), a diaphragm valve (3), and a fixed snap ring (4). The bottle cap (2) mainly includes a discharge port (21), a discharge port The material port stopper (22), the fixed snap ring groove (23), the fixed snap ring (4) fixes the diaphragm valve (3) on the discharge port (21) through the fixed snap ring groove (24), and the diaphragm valve (3) Made of elastic rubber, the dome of the diaphragm valve (3) is provided with a cross-shaped cutout, and the outlet plate (22) is provided with discharge holes (221) distributed in concentric circles, characterized in that: The outlet stopper (22) bends outward to form an arch, and the diaphragm valve (3) bends inward to form an arch, forming a gap between the discharge stopper (22) and the diaphragm valve (3). Slow pressure zone (24). 2. A condiment bottle according to claim 1, characterized in that: the discharge hole (221) is tapered with a large inside and a small outside.

Images