CN101760380A - Petrel tonic alcohol - Google Patents
Petrel tonic alcohol Download PDFInfo
- Publication number
- CN101760380A CN101760380A CN200810183572A CN200810183572A CN101760380A CN 101760380 A CN101760380 A CN 101760380A CN 200810183572 A CN200810183572 A CN 200810183572A CN 200810183572 A CN200810183572 A CN 200810183572A CN 101760380 A CN101760380 A CN 101760380A
- Authority
- CN
- China
- Prior art keywords
- petrel
- alcohol
- tonic
- additive
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001415846 Procellariidae Species 0.000 title claims abstract description 35
- 230000001256 tonic effect Effects 0.000 title claims abstract description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title abstract 9
- 238000004945 emulsification Methods 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 239000000654 additive Substances 0.000 claims abstract description 6
- 230000000996 additive effect Effects 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 238000000265 homogenisation Methods 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 230000008901 benefit Effects 0.000 abstract description 6
- 239000002699 waste material Substances 0.000 abstract description 4
- 239000004480 active ingredient Substances 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 206010020601 Hyperchlorhydria Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 239000003653 coastal water Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000001624 hip Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention provides a petrel tonic alcohol. The petrel tonic alcohol has the following characteristics that: the petrel tonic alcohol is prepared with alcohol as substratum and petrel powder as additive, the weight percentage of the additive is 0.5 percent to 5 percent, and the rest components are used to brew unblended alcohol over 60 degrees. The processing steps include high-shear mixing emulsification homogenization treatment, high-precision filtration, flavoring and filling. Since the invention adopts petrels to produce alcohol, the petrel resource as waste is made profitable, so that the development and utilization of the petrel resource is enhanced, the various active ingredients of the petrel can be effectively co-dissolved in alcohol, and therefore can be effectively absorbed and utilized by the human body, and consequently, the petrel tonic alcohol can bring benefit to the human being and the society.
Description
Technical field
The present invention relates to a kind of alcoholic beverage, particularly a kind of petrel tonic wine.
Technical background
Petrel is coastal common zoobenthos, is ocean help class medicine food resource.Effect with kidney invigorating and YANG supporting, wind-damp dispelling, enriching yin, relieving gastric hyperacidity to alleviate stomachache.Be usually used in treating diseases such as impotence, pain in the waist and lower extremities, stomach trouble, rheumatalgia.Petrel Shandong coastal waters particularly Jiaodong Peninsula a large amount of distributions are arranged, aboundresources, with low cost is a kind of oceanic resources with huge value of exploiting and utilizing, but is developed fully all the time.The present patent application people once was the development research that raw material has carried out heath food and external preparation before this with the petrel, be subjected to human consumer's favor, also carried out going into the research of wine, system wine so far with petrel, the exploitation that with the petrel is raw material system wine can be turned waste into wealth the petrel resource, benefit the people, benefit society.
Summary of the invention
The object of the present invention is to provide a kind of petrel tonic wine,,, it is turned waste into wealth to improve the value of exploiting and utilizing of petrel resource to fill up the market vacancy of petrel wine product.
The object of the present invention is achieved like this:
The invention provides a kind of petrel tonic wine, is to be the wine base with liquor, is that additive is formulated with the petrel powder, the weight percent 0.5-5% of its additive, and all the other components are in order to the magma liquor more than 60 ℃ of brew.
Described petrel powder is the 80-100 purpose pulvis so that ordinary method is dried, porphyrize makes.
During processing and fabricating the liquid of preparation is put into high shear mixing emulsification clarifixator and carry out the emulsification homogenization treatment, the petrel powder is dissolved in the wine base fast, filter through the high precision filter, precision adopts and is higher than 0.2 micron ultra-filtration membrane, makes through the seasoning can then again.
Advantage of the present invention and positively effect
Adopted high shear mixing emulsification homogeneous technology in the technology of the present invention, made that the nutritive effect composition stripping in the petrel powder is fast, the solubleness height shortens dramatically its fabrication cycle.
The present invention all adopts natural feed composition, does not have any added ingredients and pigment, and technological process is simple, and production cost is low.
The present invention is with petrel system wine, petrel is turned waste into wealth, improved the value of exploiting and utilizing of petrel resource, the effective constituent of petrel is dissolved in the wine liquid altogether, helps the absorption by human body utilization, drink in right amount for a long time and can strengthen body immunity, disease-relieving and physique enhancing, benefit the people, benefit society, it is significant.
Below in conjunction with specific embodiment present technique is further described.
Embodiment
Embodiment:
Gather and take by weighing 5 kilograms of petrels, with its dry, porphyrize is 80 purpose pulvis, add in 60 ℃ the magma liquor of 95 kilograms of brews, this liquid of preparation is put into high shear mixing emulsification clarifixator carry out the emulsification homogenization treatment, filter through 0.2 micron ultra-filtration membrane again, make the petrel tonic wine through seasoning, can then.
Claims (3)
1. a petrel tonic wine is characterized in that, is the wine base with liquor, is that additive is formulated with the petrel powder, the weight percent 0.5-5% of its additive, and all the other components are in order to the magma liquor more than 60 ℃ of brew.
2. petrel powder according to claim 1 is characterized in that, with the 80-100 purpose pulvis that ordinary method is dried, porphyrize makes.
3. preparation method according to claim 1, it is characterized in that, the liquid of preparation is put into high shear mixing emulsification clarifixator carry out the emulsification homogenization treatment, the petrel powder is dissolved in the wine base fast, filter through the high precision filter again, precision adopts and is higher than 0.2 micron ultra-filtration membrane, makes through the seasoning can then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810183572A CN101760380A (en) | 2008-12-19 | 2008-12-19 | Petrel tonic alcohol |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810183572A CN101760380A (en) | 2008-12-19 | 2008-12-19 | Petrel tonic alcohol |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101760380A true CN101760380A (en) | 2010-06-30 |
Family
ID=42491761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810183572A Pending CN101760380A (en) | 2008-12-19 | 2008-12-19 | Petrel tonic alcohol |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101760380A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103060161A (en) * | 2013-01-15 | 2013-04-24 | 庞志国 | Method for making lycium ruthenicum murr fruit wine |
| CN104893939A (en) * | 2015-05-06 | 2015-09-09 | 徐州享康食品有限公司 | Ginkgo fruit red yeast rice wine and production method thereof |
-
2008
- 2008-12-19 CN CN200810183572A patent/CN101760380A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103060161A (en) * | 2013-01-15 | 2013-04-24 | 庞志国 | Method for making lycium ruthenicum murr fruit wine |
| CN104893939A (en) * | 2015-05-06 | 2015-09-09 | 徐州享康食品有限公司 | Ginkgo fruit red yeast rice wine and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100630 |