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CN101480249B - Method for producing red garlic health wine - Google Patents

Method for producing red garlic health wine Download PDF

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Publication number
CN101480249B
CN101480249B CN200810236938A CN200810236938A CN101480249B CN 101480249 B CN101480249 B CN 101480249B CN 200810236938 A CN200810236938 A CN 200810236938A CN 200810236938 A CN200810236938 A CN 200810236938A CN 101480249 B CN101480249 B CN 101480249B
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CN
China
Prior art keywords
garlic
wine
red garlic
honey
total amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN200810236938A
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Chinese (zh)
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CN101480249A (en
Inventor
赖育才
徐茂平
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Xiangyang ginseng biological science and Technology Co Ltd
Original Assignee
XIANGFAN GINSENG FRUIT BIOTECHNOLOGY CO Ltd
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Priority to CN200810236938A priority Critical patent/CN101480249B/en
Publication of CN101480249A publication Critical patent/CN101480249A/en
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Publication of CN101480249B publication Critical patent/CN101480249B/en
Expired - Fee Related legal-status Critical Current
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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention provides a method for preparing purple garlic health wine. Raw materials comprise 33 to 38 of purple garlic, 55 to 60 of pure grain wine, 2.2 to 2.5 of medlars, 0.5 to 0.7 of ginseng, 0.5 to 0.7 of glossy ganoderma, 3 to 5 of honey and 0.5 to 0.7 of tea. The method comprises the steps: the purple garlic is peeled, deodorized, cleaned, extracted for obtaining juice and is boiled with the medlars, the ginseng and the glossy ganoderm, and the honey is put in the pure grain wine and is stirred uniformly. In the invention, the purple garlic comprises various nutrient elements beneficial to human bodies, such as protein, amino acid, vitamins, and the like, is rich in selenium which is a trace element; after the preparation of the purple garlic, rare Chinese medicinal herbs, such as the medlars, the ginseng and the glossy ganoderm, the honey and the pure grain wine in a scientific method the wine has delicious taste and sweet favor and has the functions of bacteria resistance, inflammation diminishing, fatigue release, eye and mind refreshment, body and culture improvement, yang strengthening and spermatogeny, expulsion of toxin, face beautification and life prolongation, thereby having extreme health care functions and market development prospects.

Description

A kind of preparation method of red garlic health wine
Technical field
The present invention relates to a kind of the coking coal grain is processed as the method for particle, a kind of preparation method of red garlic health wine specifically.
Background technology
The various health care wine of being sold on the market now generally all are to adopt Chinese herbal medicine to join wine to make, though can play certain function of health care; But be mostly the product of single given efficacy; Though the data report of part garlic medicinal liquor was arranged in recent years, all be that the employing white garlic is a primary raw material, contained nutrition is limited; And lacking trace element, the product health-care effect behind the interpolation part Chinese herbal medicine is limited to.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of red garlic health wine, be furnished with multiple rare Chinese herbal medicine, have plurality of health care functions, be fit to very much men and women, old and young's nutrition and use, can play the effect that improves the health and prevent and treat multiple disease.
One of the object of the invention is to provide a kind of raw material weight proportioning of red garlic health wine; Comprise red garlic and pure grain wine in the raw material, its raw material and weight ratio are following: the percentage component is: red garlic 33~38, pure grain wine 55~60, matrimony vine 2.2~2.5, genseng 0.5~0.7, glossy ganoderma 0.5~0.7, honey 3~5, tealeaves 0.5~0.7.
In the such scheme, the optimum ratio percentage component of said raw material weight proportioning is: red garlic 35~37, pure grain wine 56~28, matrimony vine 2.3~2.4, genseng 0.6, glossy ganoderma 0.6, honey 4~5, tealeaves 0.6.
Another object of the present invention is to provide a kind of preparation method of red garlic health wine: step 1: the screening of red garlic, the red garlic that sprouts, does not have rotten, the thick shape of particle with fresh nothing is as screening criteria; Step 2: after the red garlic of being screened cleaned, after putting into clear water and soaking 10~14 hours, put into garlic peeling machine gradation and remove the peel; Step 3: the container that the tealeaves of getting weight proportion is put into clear water boiled 10 minutes; Hot tea with being about to leach tealeaves is put in the container of the red garlic of splendid attire; Soak red garlic and carried out deodorization in 36~48 hours and handle, subsequently with clear water clean, that filter is done, garlic sweat is got in squeezing is for use; Step 4: the slow fire of container that genseng, matrimony vine, the glossy ganoderma of getting weight proportion put into clear water decocts 60 minutes and removes slag that to get liquid for use; Step 5: the honey of getting weight proportion ℃ keep in vessel in heating to 70~80 10 minutes for use; Step 6: the articles for use of treating of step 3, step 4 and step 5 made are put into mixed the stirring of pure grain wine of weight proportion; Step 7: step 6 product is pressed 0.02% weight ratio adding precipitating reagent, stir again, deposit and be the red garlic health wine product in 7 days.
In the above-mentioned preparation method: the container that tealeaves is put into clear water in the said step 3 boiled 10 minutes, and the proportion of its tealeaves and clear water is 2%.
Precipitating reagent in the said step 7 is a pectase.
Red garlic raw material according to the invention; Outer wrap up for garlic clothing redly; Mainly originating in Hubei, Hunan one band, is the ground of main product with the Hanjiang River especially, contains human body beneficial's various nutrient elements such as protein, amino acid, vitamin in the red garlic; And contain abundant trace element " selenium "; The red in recent years garlic raw material regional markets such as the U.S., Japan of just having been sold well by the international market cognition, liquor adopts pure grain wine among the present invention, makes it to keep free of contamination natural flavour mountaineous; Diseases such as the genseng in the prescription cures mainly that cloudy disease, appetizing of losing yang exhaustion reduced phlegm, all empty, the deficiency of yang asthma of deficiency of spleen-QI and stomach-QI, postpartum, cough haematemesis; Institute join matrimony vine have strengthen the bone, mend marrow, cure mainly the Low Back Pain of suffering from a deficiency of the kidney, diseases such as kidney channel is deficient, wind decayed tooth disease, glossy ganoderma is called as " celestial grass " alive for evermore in ancient times, and cerebral hemorrhage, heart disease are had significant curative effect; Also can prevent and treat various diseases such as hepatitis, cirrhosis, ephritis, rheumatic arthritis, chronic bronchitis, cardio-cerebrovascular disease, diabetes, also have effects such as skin-softening beauty, elimination freckle, color spot, chloasma, acne and adjusting endocrinopathy.
The present invention carries out scientific and reasonable formulated with above-mentioned various honey and the pure grain wines that have the rare Chinese herbal medicine and the red garlic of disease preventing and treating and have a natural health-care products; Health care wine unique style, the tasty mouthfeel, sweet good to eat of producing; Be fit to very much men and women, the old and the young and personages of various circles of society and drink, have fabulous health-care efficacy and market development prospect.
The specific embodiment
Embodiment 1
Produce health care wine 50Kg, get raw material by following weight proportion:
Red garlic 10Kg accounts for total amount 36%, pure grain wine 28Kg, accounts for total amount 56%, matrimony vine 1.1Kg, accounts for total amount 2.2%, and genseng 0.3Kg accounts for total amount 0.6%, glossy ganoderma 0.3Kg, accounts for total amount 0.6%, honey 2Kg, accounts for total amount 4%, tealeaves 0.3Kg, accounts for total amount 0.6%.
Preparation method is carried out according to the following steps
Step 1: the screening of red garlic, the red garlic that sprouts, does not have rotten, the thick shape of particle with fresh nothing is as screening criteria;
Step 2: after the red garlic of being screened cleaned, after putting into clear water and soaking 10~14 hours, put into garlic peeling machine gradation and remove the peel;
Step 3: the container that the tealeaves of getting weight proportion is put into clear water boiled 10 minutes; Hot tea with being about to leach tealeaves is put in the container of the red garlic of splendid attire; Soak red garlic and carried out deodorization in 36~48 hours and handle, subsequently with clear water clean, that filter is done, garlic sweat is got in squeezing is for use;
Step 4: the slow fire of container that genseng, matrimony vine, the glossy ganoderma of getting weight proportion put into clear water decocts 60 minutes and removes slag that to get liquid for use;
Step 5: the honey of getting weight proportion ℃ keep in vessel in heating to 70~80 10 minutes for use;
Step 6: the articles for use of treating of step 3, step 4 and step 5 made are put into mixed the stirring of pure grain wine of weight proportion;
Step 7: step 6 product is pressed 0.02% weight ratio adding precipitating reagent, stir again, deposit and be the red garlic health wine product in 7 days.
Embodiment 2:
Produce health care wine 100Kg, get raw material by following weight proportion:
Red garlic 34.5Kg accounts for total amount 34.5%, pure grain wine 57Kg, accounts for total amount 57%, matrimony vine 2.5Kg; Account for total amount 2.5%, genseng 0.6Kg accounts for total amount 0.6%, glossy ganoderma 0.6Kg; Account for total amount 0.6%, honey 4.2Kg, account for total amount 4.2%, tealeaves 0.6Kg, account for total amount 0.6%.
Preparation method is identical with embodiment 1.
Embodiment 3:
Produce health care wine 100Kg, get raw material by following weight proportion:
Red garlic 38Kg accounts for total amount 38%, pure grain wine 55Kg, accounts for total amount 55%, matrimony vine 2.2Kg; Account for total amount 2.2%, genseng 0.5Kg accounts for total amount 0.5%, glossy ganoderma 0.5Kg; Account for total amount 0.5%, honey 3.3Kg, account for total amount 3.3%, tealeaves 0.5Kg, account for total amount 0.5%.
Preparation method is identical with embodiment 1.
Embodiment 4:
Produce health care wine 100Kg, get raw material by following weight proportion:
Red garlic 33Kg accounts for total amount 33%, pure grain wine 58Kg, accounts for total amount 58%, matrimony vine 2.3Kg, accounts for total amount 2.3%, and genseng 0.6Kg accounts for total amount 0.6%, glossy ganoderma 0.6Kg, accounts for total amount 0.6%, honey 5Kg, accounts for total amount 5%, tealeaves 0.5Kg, accounts for total amount 0.5%.
Embodiment 5:
Preparation method is identical with embodiment 1.
Produce health care wine 100Kg, get raw material by following weight proportion:
Red garlic 35Kg accounts for total amount 35%, pure grain wine 57Kg, accounts for total amount 57%, matrimony vine 2.2Kg, accounts for total amount 2.2%, and genseng 0.6Kg accounts for total amount 0.6%, glossy ganoderma 0.6Kg, accounts for total amount 0.6%, honey 4Kg, accounts for total amount 4%, tealeaves 0.6Kg, accounts for total amount 0.6%.
Preparation method is identical with embodiment 1.
Embodiment 6:
Produce health care wine 300Kg, get raw material by following weight proportion:
Red garlic 104Kg accounts for total amount 34.7%, pure grain wine 172Kg, accounts for total amount 57.3%, matrimony vine 6.6Kg; Account for total amount 2.2%, genseng 1.8Kg accounts for total amount 0.6%, glossy ganoderma 1.8Kg; Account for total amount 0.6%, honey 12Kg, account for total amount 4%, tealeaves 1.8Kg, account for total amount 0.6%.
Preparation method is identical with embodiment 1.
In above-mentioned 6 embodiment, the proportion of tealeaves and clear water is 2% in the said step 3, and used precipitating reagent is the tartaric acid enzyme in the step 7.

Claims (2)

1. the preparation method of a red garlic health wine, it is characterized in that: said health care wine is processed by following weight percentages:
Red garlic 33~38% pure grain wines 55~60% matrimony vines 2.2~2.5%
Genseng 0.5~0.7% glossy ganoderma 0.5~0.7% honey 3~5%
Tealeaves 0.5~0.7%;
Its making step is following:
Step 1: red garlic screening, sprout, do not have the red garlic rotten, that particle is sturdy as screening criteria with fresh nothing;
Step 2: after the red garlic of being screened cleaned, after putting into clear water and soaking 10~14 hours, put into garlic peeling machine gradation and remove the peel;
Step 3: get tealeaves and put into the container of clear water and boiled 10 minutes, put in the container of the red garlic of splendid attire, soak red garlic and carried out deodorization in 36~48 hours and handle with the hot tea that is about to leach tealeaves, subsequently with clear water clean, that filter is done, garlic juice is got in squeezing is for use;
Step 4: get genseng, matrimony vine, glossy ganoderma and put into the medium and small fire of container of clear water and decoct 60 minutes and remove slag that to get liquid for use;
Step 5: get honey keep in vessel in heating to 70~80 ℃ 10 minutes for use;
Step 6: the articles for use of treating of step 3, step 4 and step 5 made are put into pure grain wine and mixed and to stir;
Step 7: the product of step 6 is pressed 0.02% weight ratio adding precipitating reagent, stir again, deposit and be the red garlic health wine product in 7 days.
2. the preparation method of a kind of red garlic health wine according to claim 1, it is characterized in that: the precipitating reagent in the said step 7 is a pectase.
CN200810236938A 2008-12-17 2008-12-17 Method for producing red garlic health wine Expired - Fee Related CN101480249B (en)

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Application Number Priority Date Filing Date Title
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015174808A1 (en) * 2014-05-16 2015-11-19 Uab "Ekologiška Energija" Energy drink for men and women

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104431894A (en) * 2014-11-14 2015-03-25 重庆市包黑子食品有限公司 Garlic pickled by medicated wine
CN110669622A (en) * 2019-10-30 2020-01-10 周华锋 Dark tea ganoderma lucidum wine

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1116546A (en) * 1995-08-10 1996-02-14 陈述坤 Garlic wine

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1116546A (en) * 1995-08-10 1996-02-14 陈述坤 Garlic wine

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
邓桂春等."灵芝、枸杞等样品中微量锗的胶束增溶分光光度法测定".《分析测试学报》.2005,第24卷(第3期),第116-118页.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015174808A1 (en) * 2014-05-16 2015-11-19 Uab "Ekologiška Energija" Energy drink for men and women

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Address after: 441522, 1, Qinghe Road, Qinghe County, Hubei Province, Nanzhang

Patentee after: Xiangyang ginseng biological science and Technology Co Ltd

Address before: 441021 No. 81 Shengli Street, Xiangcheng District, Hubei, Xiangfan

Patentee before: Xiangfan Ginseng Fruit Biotechnology Co., Ltd.

CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20121017

Termination date: 20201217

CF01 Termination of patent right due to non-payment of annual fee