CN101095436B - Tea antler pu'er tea and method for preparing the same - Google Patents
Tea antler pu'er tea and method for preparing the same Download PDFInfo
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- CN101095436B CN101095436B CN2007100288998A CN200710028899A CN101095436B CN 101095436 B CN101095436 B CN 101095436B CN 2007100288998 A CN2007100288998 A CN 2007100288998A CN 200710028899 A CN200710028899 A CN 200710028899A CN 101095436 B CN101095436 B CN 101095436B
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The invention relates to a kind of twisted-flower rush herb Pu'er tea, which is characterized in that it comprises Yunnan bold-leaf Pu'er tea and twisted-flower rush herb. The component proportion is as follows: Yunnan bold-leaf Pu'er tea 90-95%, wisted-flower rush herb 5-10%. Said Yunnan bold-leaf Pu'er tea is produced with green tea and matured tea according to a certain ratio, and the proportion by weight between them is as that: green tea 40-60%, and matured tea 60 -40%. The method for preparing said product comprises following steps: (1)frying twisted-flower rush herb and grinding into powder; (2)producing green with Yunnan bold-leaf Pu'er tea; (3)fermenting with Yunnan bold-leaf Pu'er tea into mature Pu'er tea; (4)mixing said three kinds of raw material according to ratio, and getting finished product. The product is characterized by functions of heat clearing and detoxicating, promoting digestion, reducing blod fat and blood pressure, preventing angiosclerosis, fat-reducing, eliminating fatigue and prolonging life length. It is widely used for patients with symptom of insufficiency of cerebral blood supply and high blood pressure.
Description
Technical field
The present invention relates to a kind of Pu'er tea, particularly a kind of tea antler pu'er tea and preparation method thereof.Belong to tea and fabricating technology field thereof.
Background technology
At present, Pu'er tea more and more is subjected to people's welcome with its unique Chen Xiang and alcohol flavor.Pu'er tea also has the effect of dropping pressure and de-fatting except having unique Chen Xiang and alcohol flavor.Traditional Pu'er tea is to be raw material with the big-leaf species in yunnan solar dried green tea in the Yunnan Province, shortcoming such as loose tea of being processed into by fermentation and compressed tea though have certain dropping pressure and de-fatting effect, exist mouthfeel single, and curative effects such as dropping pressure and de-fatting are relatively poor.
Summary of the invention
Shortcomings such as purpose of the present invention is single in order to overcome existing Pu'er tea mouthfeel, and curative effects such as dropping pressure and de-fatting are relatively poor provide a kind of tea antler pu'er tea and preparation method thereof, described tea antler pu'er tea rich in taste, dropping pressure and de-fatting good effect.
Purpose of the present invention can reach by taking following measure:
A kind of tea antler pu'er tea is characterized in: formulated in proportion by big-leaf species in yunnan Pu'er tea and tea tree tea young pilose antler, the quality percentage composition of each component is respectively: big-leaf species in yunnan Pu'er tea 90～95%, tea tree tea young pilose antler 5～10%.
Purpose of the present invention can also reach by taking following measure:
One embodiment of the present invention are: described big-leaf species in yunnan Pu'er tea is formulated in proportion by living tea and ripe tea, gives birth to tea and the shared quality percentage composition of ripe tea and is respectively: give birth to tea 40～60%, ripe tea 60～40%.
One embodiment of the present invention are: described living tea refers to the living tea of the purple tooth of big-leaf species in yunnan, and described ripe tea refers to the ripe tea of the purple tooth of big-leaf species in yunnan.
One embodiment of the present invention are: described tea tree tea young pilose antler is made of the tea young pilose antler that is grown in ancient tea tree; Described tea young pilose antler claims mistletoe, crab pin crab again.
The preparation method of tea antler pu'er tea is characterized in that comprising the steps: as previously mentioned
1) with colonize in tea on the Pu'er tea veteran for many years fine and soft after artificial frying grind into powder stand-by;
2) grind after manually kneading, drying with the big-leaf species in yunnan Pu'er tea, it is stand-by to make living tea;
3) shine blue or green Pu'er gross tea after artificial after fermentation becomes Pu'er cooked tea with big-leaf species in yunnan, dry grind stand-by;
4) in proportion with above-mentioned three kinds of raw material mixing and stirring, promptly make tea antler pu'er tea tea; The quality percentage composition of three kinds of raw materials is respectively: big-leaf species in yunnan Pu'er tea 90～95%, and tea tree tea young pilose antler 5～10% in the content of big-leaf species in yunnan Pu'er tea, is given birth to tea and is accounted for 40～60%, and ripe tea accounts for 60～40%.
Aforesaid big-leaf species in yunnan Pu'er tea can adopt the purple tooth Pu'er tea of the ancient tea tree of ecosystem, and tea tree tea young pilose antler can adopt ancient tea tree tea young pilose antler, i.e. mistletoe, crab pin crab.Made tea antler pu'er tea tea can be packaged into tea in bag form or packed form, box-packed form or bulk form.
The present invention has following outstanding beneficial effect:
1, the present invention is the fine and soft Pu'er king of a kind of tea that is different from common Pu'er tea, has clearing heat and detoxicatingly, and stomach strengthening and digestion promoting reduces blood fat and blood pressure, prevents vascular sclerosis, fat-reducing and beauty, effect such as eliminate that fatigue is promoted longevity.Be widely used in cerebral blood supply insufficiency, hypertension, heart disease, vesical calculus, lumbar muscle strain, vascular sclerosis, patients such as prostatitis.
2, therefore the present invention, is a kind of health type health beverages owing to adopt the ecosystem purple tooth Pu'er tea of ancient tea tree and fine and soft refining the forming of ancient tea tree tea, and it is simple, economical and practical to have the preparation method, carries, drinks advantages such as convenient.
The specific embodiment
Specific embodiment 1:
Present embodiment is formulated by big-leaf species in yunnan Pu'er tea and tea tree tea young pilose antler, and the quality percentage composition of each component is respectively: big-leaf species in yunnan Pu'er tea 90%, tea tree tea young pilose antler 10%.
In the present embodiment:
Described big-leaf species in yunnan Pu'er tea is formulated in proportion by living tea and ripe tea, gives birth to tea and the shared quality percentage composition of ripe tea and is respectively: give birth to tea 50%, ripe tea 50%.
Described living tea is made by the purple tooth tea of big-leaf species in yunnan, and described ripe tea is made by the purple tooth tea of big-leaf species in yunnan.Described tea tree tea young pilose antler is made by the tea young pilose antler that is grown in ancient tea tree; Described tea young pilose antler is commonly called as mistletoe, crab pin crab, and is on the books in relevant books such as science popularization book and internet site.
The preparation method of present embodiment comprises the steps:
1) with colonize in tea on the Pu'er tea veteran for many years fine and soft after artificial frying grind into powder stand-by;
2) grind after manually kneading, drying with the big-leaf species in yunnan Pu'er tea, it is stand-by to make living tea;
3) shine blue or green Pu'er gross tea after artificial after fermentation becomes Pu'er cooked tea with big-leaf species in yunnan, dry grind stand-by;
4) in proportion with above-mentioned three kinds of raw material mixing and stirring, promptly make tea antler pu'er tea tea; The quality percentage composition of three kinds of raw materials is respectively: big-leaf species in yunnan Pu'er tea 90%, and tea tree tea young pilose antler 10% in the content of big-leaf species in yunnan Pu'er tea, is given birth to tea and is accounted for 50%, and ripe tea accounts for 50%.
Specific embodiment 2:
The characteristics of present embodiment are: the raw material quality percentage composition of making tea antler pu'er tea tea is respectively: big-leaf species in yunnan Pu'er tea 93%, and tea tree tea young pilose antler 7% in the content of big-leaf species in yunnan Pu'er tea, is given birth to tea and is accounted for 40%, and ripe tea accounts for 60%.All the other are with specific embodiment 1.
Specific embodiment 3:
The characteristics of present embodiment are: the raw material quality percentage composition of making tea antler pu'er tea tea is respectively: big-leaf species in yunnan Pu'er tea 95%, and tea tree tea young pilose antler 5% in the content of big-leaf species in yunnan Pu'er tea, is given birth to tea and is accounted for 45%, and ripe tea accounts for 55%.All the other are with specific embodiment 1.
The characteristics of other embodiment of the present invention are: in the content of big-leaf species in yunnan Pu'er tea, give birth to tea and account for 55%, ripe tea accounts for 45%; Perhaps give birth to tea and account for 60%, ripe tea accounts for 40%.All the other are with embodiment 1, embodiment 2 or embodiment 3.
Claims (5)
1. tea antler pu'er tea, it is characterized in that: formulated in proportion by big-leaf species in yunnan Pu'er tea and tea tree tea young pilose antler, the quality percentage composition of each component is respectively: big-leaf species in yunnan Pu'er tea 90～95%, tea tree tea young pilose antler 5～10%.
2. a kind of tea antler pu'er tea as claimed in claim 1 is characterized in that: described big-leaf species in yunnan Pu'er tea is formulated in proportion by living tea and ripe tea, gives birth to tea and the shared quality percentage composition of ripe tea and is respectively: give birth to tea 40～60%, ripe tea 60～40%.
3. a kind of tea antler pu'er tea as claimed in claim 2 is characterized in that: described living tea refers to the living tea of the purple tooth of big-leaf species in yunnan, and described ripe tea refers to the ripe tea of the purple tooth of big-leaf species in yunnan.
4. a kind of tea antler pu'er tea as claimed in claim 1 is characterized in that: described tea tree tea young pilose antler is made of the tea young pilose antler that is grown in ancient tea tree.
5. the preparation method of a tea antler pu'er tea is characterized in that comprising the steps:
1) with colonize in tea on the Pu'er tea veteran for many years fine and soft after artificial frying grind into powder stand-by;
2) grind after manually kneading, drying with the big-leaf species in yunnan Pu'er tea, it is stand-by to make living tea;
3) shine blue or green Pu'er gross tea after artificial after fermentation becomes Pu'er cooked tea with big-leaf species in yunnan, dry grind stand-by;
4) in proportion with above-mentioned three kinds of raw material mixing and stirring, promptly make tea antler pu'er tea tea; The quality percentage composition of three kinds of raw materials is respectively: big-leaf species in yunnan Pu'er tea 90～95%, and tea tree tea young pilose antler 5～10% in the content of big-leaf species in yunnan Pu'er tea, is given birth to tea and is accounted for 40～60%, and ripe tea accounts for 60～40%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100288998A CN101095436B (en) | 2007-06-29 | 2007-06-29 | Tea antler pu'er tea and method for preparing the same |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100288998A CN101095436B (en) | 2007-06-29 | 2007-06-29 | Tea antler pu'er tea and method for preparing the same |
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| Publication Number | Publication Date |
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| CN101095436A CN101095436A (en) | 2008-01-02 |
| CN101095436B true CN101095436B (en) | 2010-10-20 |
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| CN2007100288998A Expired - Fee Related CN101095436B (en) | 2007-06-29 | 2007-06-29 | Tea antler pu'er tea and method for preparing the same |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856433A (en) * | 2010-06-22 | 2010-10-13 | 马治中 | Application of Puer tea in preparing dugs for preventing oxidative stress caused by immunosenescence or other relevant disease thereof |
| CN102138598B (en) * | 2011-01-25 | 2012-10-24 | 洛阳国颜食品科技有限公司 | Stachysfloridona pu'er tea multifunctional beverage |
| CN107156362A (en) * | 2017-06-09 | 2017-09-15 | 昆明正沅茶业有限公司 | A kind of puerh tea distillation and its application method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1729811A (en) * | 2005-08-19 | 2006-02-08 | 王爱学 | Pu'er tea with camellia |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1729811A (en) * | 2005-08-19 | 2006-02-08 | 王爱学 | Pu'er tea with camellia |
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Granted publication date: 20101020 Termination date: 20110629 |