CN101095433B - Liquid milk suitable for 1 to 3 years old children and the method for producing the same - Google Patents
Liquid milk suitable for 1 to 3 years old children and the method for producing the same Download PDFInfo
- Publication number
- CN101095433B CN101095433B CN2007101431086A CN200710143108A CN101095433B CN 101095433 B CN101095433 B CN 101095433B CN 2007101431086 A CN2007101431086 A CN 2007101431086A CN 200710143108 A CN200710143108 A CN 200710143108A CN 101095433 B CN101095433 B CN 101095433B
- Authority
- CN
- China
- Prior art keywords
- vitamin
- milk
- pure water
- liquid milk
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013336 milk Nutrition 0.000 title claims abstract description 90
- 239000008267 milk Substances 0.000 title claims abstract description 90
- 210000004080 milk Anatomy 0.000 title claims abstract description 90
- 239000007788 liquid Substances 0.000 title claims abstract description 41
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 58
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 claims abstract description 56
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 38
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 38
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 31
- 239000011707 mineral Substances 0.000 claims abstract description 31
- 235000021342 arachidonic acid Nutrition 0.000 claims abstract description 28
- 229940114079 arachidonic acid Drugs 0.000 claims abstract description 28
- 239000000843 powder Substances 0.000 claims abstract description 28
- 239000003381 stabilizer Substances 0.000 claims abstract description 26
- 235000000346 sugar Nutrition 0.000 claims abstract description 26
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 19
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 19
- 229960003080 taurine Drugs 0.000 claims abstract description 19
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 19
- 239000011718 vitamin C Substances 0.000 claims abstract description 19
- 230000001954 sterilising effect Effects 0.000 claims description 50
- 239000000203 mixture Substances 0.000 claims description 49
- 239000003921 oil Substances 0.000 claims description 44
- 235000019198 oils Nutrition 0.000 claims description 44
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 40
- 239000000463 material Substances 0.000 claims description 40
- 238000004659 sterilization and disinfection Methods 0.000 claims description 39
- 239000000356 contaminant Substances 0.000 claims description 27
- 241000196324 Embryophyta Species 0.000 claims description 25
- 238000004090 dissolution Methods 0.000 claims description 25
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 22
- 239000002131 composite material Substances 0.000 claims description 22
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 22
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 20
- 229910052757 nitrogen Inorganic materials 0.000 claims description 20
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 20
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims description 18
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 claims description 18
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 18
- 239000007864 aqueous solution Substances 0.000 claims description 18
- 235000014121 butter Nutrition 0.000 claims description 17
- 244000068988 Glycine max Species 0.000 claims description 11
- 235000010469 Glycine max Nutrition 0.000 claims description 11
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 11
- 235000019152 folic acid Nutrition 0.000 claims description 11
- 239000011724 folic acid Substances 0.000 claims description 11
- 229960000304 folic acid Drugs 0.000 claims description 11
- 229960003512 nicotinic acid Drugs 0.000 claims description 11
- 235000001968 nicotinic acid Nutrition 0.000 claims description 11
- 239000011664 nicotinic acid Substances 0.000 claims description 11
- 238000012856 packing Methods 0.000 claims description 11
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 10
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 10
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 10
- 229930003471 Vitamin B2 Natural products 0.000 claims description 10
- 238000011049 filling Methods 0.000 claims description 10
- 229910052742 iron Inorganic materials 0.000 claims description 10
- 239000011777 magnesium Substances 0.000 claims description 10
- 229910052749 magnesium Inorganic materials 0.000 claims description 10
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 10
- 229960002477 riboflavin Drugs 0.000 claims description 10
- 235000019164 vitamin B2 Nutrition 0.000 claims description 10
- 239000011716 vitamin B2 Substances 0.000 claims description 10
- 235000019158 vitamin B6 Nutrition 0.000 claims description 10
- 239000011726 vitamin B6 Substances 0.000 claims description 10
- 229940011671 vitamin b6 Drugs 0.000 claims description 10
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 9
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 claims description 9
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 9
- 229930003316 Vitamin D Natural products 0.000 claims description 9
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 9
- 229930003427 Vitamin E Natural products 0.000 claims description 9
- 229930003448 Vitamin K Natural products 0.000 claims description 9
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 9
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 9
- 229960002685 biotin Drugs 0.000 claims description 9
- 235000020958 biotin Nutrition 0.000 claims description 9
- 239000011616 biotin Substances 0.000 claims description 9
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 9
- 229940055726 pantothenic acid Drugs 0.000 claims description 9
- 235000019161 pantothenic acid Nutrition 0.000 claims description 9
- 239000011713 pantothenic acid Substances 0.000 claims description 9
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims description 9
- 235000019155 vitamin A Nutrition 0.000 claims description 9
- 239000011719 vitamin A Substances 0.000 claims description 9
- 235000019166 vitamin D Nutrition 0.000 claims description 9
- 239000011710 vitamin D Substances 0.000 claims description 9
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 9
- 235000019165 vitamin E Nutrition 0.000 claims description 9
- 229940046009 vitamin E Drugs 0.000 claims description 9
- 239000011709 vitamin E Substances 0.000 claims description 9
- 235000019168 vitamin K Nutrition 0.000 claims description 9
- 239000011712 vitamin K Substances 0.000 claims description 9
- 150000003721 vitamin K derivatives Chemical class 0.000 claims description 9
- 229940045997 vitamin a Drugs 0.000 claims description 9
- 229940046008 vitamin d Drugs 0.000 claims description 9
- 229940046010 vitamin k Drugs 0.000 claims description 9
- 239000011701 zinc Substances 0.000 claims description 9
- 229910052725 zinc Inorganic materials 0.000 claims description 9
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 8
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 8
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 claims description 8
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 8
- 229930003451 Vitamin B1 Natural products 0.000 claims description 8
- 229910052802 copper Inorganic materials 0.000 claims description 8
- 239000010949 copper Substances 0.000 claims description 8
- 235000021552 granulated sugar Nutrition 0.000 claims description 8
- 239000008101 lactose Substances 0.000 claims description 8
- 229910052748 manganese Inorganic materials 0.000 claims description 8
- 239000011572 manganese Substances 0.000 claims description 8
- 229910052711 selenium Inorganic materials 0.000 claims description 8
- 239000011669 selenium Substances 0.000 claims description 8
- 229960003495 thiamine Drugs 0.000 claims description 8
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 8
- 235000010374 vitamin B1 Nutrition 0.000 claims description 8
- 239000011691 vitamin B1 Substances 0.000 claims description 8
- 102000004407 Lactalbumin Human genes 0.000 claims description 7
- 108090000942 Lactalbumin Proteins 0.000 claims description 7
- 241000206575 Chondrus crispus Species 0.000 claims description 6
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 6
- 108010046377 Whey Proteins Proteins 0.000 claims description 6
- 239000002285 corn oil Substances 0.000 claims description 6
- 235000005687 corn oil Nutrition 0.000 claims description 6
- 238000010612 desalination reaction Methods 0.000 claims description 6
- 235000021119 whey protein Nutrition 0.000 claims description 6
- 229920002774 Maltodextrin Polymers 0.000 claims description 5
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 5
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 5
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 claims description 5
- 102000014171 Milk Proteins Human genes 0.000 claims description 4
- 108010011756 Milk Proteins Proteins 0.000 claims description 4
- 235000019483 Peanut oil Nutrition 0.000 claims description 4
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 4
- 239000003995 emulsifying agent Substances 0.000 claims description 4
- 235000021239 milk protein Nutrition 0.000 claims description 4
- 239000000312 peanut oil Substances 0.000 claims description 4
- 239000001814 pectin Substances 0.000 claims description 4
- 235000010987 pectin Nutrition 0.000 claims description 4
- 229920001277 pectin Polymers 0.000 claims description 4
- 235000010413 sodium alginate Nutrition 0.000 claims description 4
- 239000002562 thickening agent Substances 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
- 108010010803 Gelatin Proteins 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 229920002907 Guar gum Polymers 0.000 claims description 3
- 235000019482 Palm oil Nutrition 0.000 claims description 3
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 239000000665 guar gum Substances 0.000 claims description 3
- 235000010417 guar gum Nutrition 0.000 claims description 3
- 229960002154 guar gum Drugs 0.000 claims description 3
- 239000008164 mustard oil Substances 0.000 claims description 3
- 239000002540 palm oil Substances 0.000 claims description 3
- 239000000770 propane-1,2-diol alginate Substances 0.000 claims description 3
- 239000000661 sodium alginate Substances 0.000 claims description 3
- 229940005550 sodium alginate Drugs 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- -1 sucrose fatty ester Chemical class 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
- 102000011632 Caseins Human genes 0.000 claims description 2
- 108010076119 Caseins Proteins 0.000 claims description 2
- 239000005913 Maltodextrin Substances 0.000 claims description 2
- 102000007544 Whey Proteins Human genes 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 229940014259 gelatin Drugs 0.000 claims description 2
- 229940035034 maltodextrin Drugs 0.000 claims description 2
- 229960000292 pectin Drugs 0.000 claims description 2
- 229940080237 sodium caseinate Drugs 0.000 claims description 2
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 abstract description 10
- 102000004169 proteins and genes Human genes 0.000 abstract description 10
- 108090000623 proteins and genes Proteins 0.000 abstract description 10
- 229940088594 vitamin Drugs 0.000 abstract description 8
- 229930003231 vitamin Natural products 0.000 abstract description 8
- 235000013343 vitamin Nutrition 0.000 abstract description 8
- 239000011782 vitamin Substances 0.000 abstract description 8
- 235000019197 fats Nutrition 0.000 abstract description 7
- 230000012010 growth Effects 0.000 abstract description 7
- 150000001720 carbohydrates Chemical class 0.000 abstract description 6
- 235000014633 carbohydrates Nutrition 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 5
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 5
- 239000006071 cream Substances 0.000 abstract description 2
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 abstract 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- HMFPLNNQWZGXAH-OCOZRVBESA-N trans-2-hexacosenoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCCC\C=C\C(O)=O HMFPLNNQWZGXAH-OCOZRVBESA-N 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 description 24
- 235000016709 nutrition Nutrition 0.000 description 13
- 238000002360 preparation method Methods 0.000 description 12
- 230000035764 nutrition Effects 0.000 description 11
- ASARMUCNOOHMLO-WLORSUFZSA-L cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2s)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@H](C)OP([O-])(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O ASARMUCNOOHMLO-WLORSUFZSA-L 0.000 description 9
- 238000012859 sterile filling Methods 0.000 description 7
- 235000013365 dairy product Nutrition 0.000 description 6
- 210000001525 retina Anatomy 0.000 description 5
- 210000001519 tissue Anatomy 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 210000000988 bone and bone Anatomy 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 4
- CKQVRZJOMJRTOY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical class OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CKQVRZJOMJRTOY-UHFFFAOYSA-N 0.000 description 4
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 210000004556 brain Anatomy 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 210000002569 neuron Anatomy 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 102000040350 B family Human genes 0.000 description 2
- 108091072128 B family Proteins 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 239000012190 activator Substances 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 229910052785 arsenic Inorganic materials 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 210000003710 cerebral cortex Anatomy 0.000 description 2
- 235000020247 cow milk Nutrition 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 238000005238 degreasing Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 230000036417 physical growth Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010023379 Ketoacidosis Diseases 0.000 description 1
- 208000007976 Ketosis Diseases 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000288906 Primates Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 206010057040 Temperature intolerance Diseases 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- MJBWDEQAUQTVKK-IAGOWNOFSA-N aflatoxin M1 Chemical compound C=1([C@]2(O)C=CO[C@@H]2OC=1C=C(C1=2)OC)C=2OC(=O)C2=C1CCC2=O MJBWDEQAUQTVKK-IAGOWNOFSA-N 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 238000009455 aseptic packaging Methods 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 230000003851 biochemical process Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 210000001772 blood platelet Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 210000005013 brain tissue Anatomy 0.000 description 1
- MWKXCSMICWVRGW-UHFFFAOYSA-N calcium;phosphane Chemical compound P.[Ca] MWKXCSMICWVRGW-UHFFFAOYSA-N 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000008131 children development Effects 0.000 description 1
- 239000005515 coenzyme Substances 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- MBMBGCFOFBJSGT-KUBAVDMBSA-N docosahexaenoic acid Natural products CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 1
- 235000020669 docosahexaenoic acid Nutrition 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013350 formula milk Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 150000003278 haem Chemical class 0.000 description 1
- 230000008543 heat sensitivity Effects 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910052745 lead Inorganic materials 0.000 description 1
- 235000020978 long-chain polyunsaturated fatty acids Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000000663 muscle cell Anatomy 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 230000007830 nerve conduction Effects 0.000 description 1
- 210000001640 nerve ending Anatomy 0.000 description 1
- 210000004126 nerve fiber Anatomy 0.000 description 1
- 230000007514 neuronal growth Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 210000004872 soft tissue Anatomy 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 230000004382 visual function Effects 0.000 description 1
Images
Landscapes
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The invention discloses a kind of liquid milk and the method for preparing the same. Said liquid milk comprises following raw materials and the weight of them are as follows: milk 30-70g, sugar 5-9g,waterless cream 0.59-2.27g, protein powder 0.05-1.375g, plant mixed oil 0.11-1.35g, stabilizer 0.1-0.4g, isomaltose hypgather 0.1-0.8g, complex vitamin 0.018-0.05g, mineral matter 0.025-0.065g, vitamin C 5-50g, taurine 0.8-6.83g, hexacosenoic acid 1-5g, arachidonic acid 2-8g and pure water 100g. The liquid milk is suitable for baby of 1-3 years old, it contains protein, fat, carbohydrate, vitaminand mineral matter for growth, and the content and proportion are scientific, which in coincidence with baby growth features.
Description
Technical field
The present invention relates to a kind of liquid milk and production method thereof of the 1-3 of being applicable to years old children.
Background technology
Dairy products are the important parts of food industry, are one of the fastest food service industrys of China's growth rate.In diet, milk be nutrition the most comprehensively, the easiest absorbed good nutraceutical." one glass of strong nationality of milk ", country advocates the consumption of development dairy industry guiding dairy products energetically, exactly because also milk can give people comprehensive, abundant nutrition, can improve the whole nation's fitness, this also is that Chinese dairy industry is able to fast-developing immanent cause in recent years.
In the trend that improves gradually along with consumer health's consciousness, huge variation has taken place to the requirement of kind, taste, packing and the nutrition of dairy products product in the consumer.Single say from nutrition, milk nutrition comprehensively and abundant also be relative, still have the nutrient of some needed by human, in milk, not or contain quantity not sufficient, need not carry out the additional reinforcement of necessity.At present, quite limited at the dairy products kind of infants, have only one type of formula milk substantially.Because milk powder needs water to reconstitute when edible, there is contradiction in comparatively inconvenience with convenient, efficient, the fresh various life style of pursuit nowadays; And the existing institute on the market extensively liquid milk of sale and is not suitable for infants from its nutrition composition, to satisfy the infant in the necessary various nutritional labelings of growth and development stage.
Summary of the invention
The liquid milk and the production method thereof that the purpose of this invention is to provide a kind of long shelf-life of full nutrition of the 1-3 of being suitable for years old children.
The liquid milk that is applicable to infants provided by the present invention, per 100 grams include the component of following weight:
Milk 30.00-70.00 gram,
Sugar 5.00-9.00 gram,
Anhydrous butter oil 0.59-2.27 gram,
Albumen powder 0.050-1.375 gram,
Plant blend oil 0.11-1.35 gram,
Stabilizing agent 0.10-0.40 gram,
Oilgosaccharkdes 0.10-0.80 gram,
B B-complex 0.018-0.050 gram,
Mineral matter 0.025-0.065 gram,
Vitamin C 5.00-50.00 milligram,
Taurine 0.80-6.83 milligram,
DHA 1.00-5.00 milligram,
Arachidonic acid 2.00-8.00 milligram,
Add pure water to 100.00 gram.
Wherein, sugar is selected from one or more combination of white granulated sugar, lactose, glucose, maltodextrin.Albumen powder is selected from one or more combination of soybean protein isolate, lactalbumin, desalination whey protein, full milk protein.Plant blend oil is selected from one or more combination of soya-bean oil, corn oil, rapeseed oil, palm oil, peanut oil, mustard oil.Stabilizing agent comprises emulsifying agent and/or thickener, and emulsifying agent is selected from one or more the combination in Sodium Caseinate, glycerin monostearate, modified soy bean lipoid, the sucrose fatty ester; Thickener is selected from one or more the combination in carragheen, sodium alginate, guar gum, gelatin, pectin, xanthans and the propylene glycol alginate.Oilgosaccharkdes is selected from one or more the combination in FOS, galactooligosaccharide, oligoisomaltose, the xylo-oligosaccharide.
B B-complex is the B B-complex that contains following parts by weight of component:
Vitamin A 40-190, vitamin D 0.65-2.02, vitamin B1 40-180,
Vitamin B2 70-250, nicotinic acid 264-852, pantothenic acid 262-1100,
Vitamin B6 27-111, biotin 1.55-4.76, folic acid 6.75-31.40,
Cobalamin 0.088-0.314, vitamin K 3.7-15.2, vitamin E 370-3040.
Mineral matter is the composite mineral matter that contains following parts by weight of component:
Magnesium 4240-9720, iron 379-1350, zinc 354-970,
Copper 22.68-62.50, manganese 2.16-47.50, selenium 0.675-5.945.
The production method of this liquid milk comprises the steps:
1) milk carries out standardization through seperator, afterwards pre-sterilizing 1-60 second under 60-90 ℃ of temperature;
2) anhydrous butter oil, plant blend oil, stabilizing agent, DHA, arachidonic acid are used milk abundant mixed dissolution under 30-70 ℃ of temperature, behind contaminant filter, joined in the material-compound tank;
3) albumen powder, Oilgosaccharkdes are used milk abundant mixed dissolution under 30-70 ℃ of temperature, behind contaminant filter, joined in the material-compound tank;
4) pure water is handled through ultraviolet sterilization, afterwards sugar is fully dissolved under 30-70 ℃ of temperature with pure water, joins in the material-compound tank behind the contaminant filter;
5) be 1 with B B-complex, taurine, vitamin C at normal temperatures by weight with pure water: 5-1: 150 proportional arrangement becomes the aqueous solution, joins in the material-compound tank; Is 1 with composite mineral matter at normal temperatures by weight with pure water: 5-1: 150 proportional arrangement becomes the aqueous solution, joins in the material-compound tank, and mixed material is fully mixed;
6) demarcate to the required weight of filling a prescription with pure water, fully mix;
7) with mixed material homogeneous under the 18-26Mpa pressure condition, sterilization 4 seconds to 15 minutes under 90-145 ℃ of temperature afterwards;
8) can below 30 ℃ obtains the described infant's of being applicable to liquid milk.
Among the present invention, milk is defined as: common cow's milk comprises full-cream, degreasing and half degreasing.
Prevent to cause the oxidation or the decomposition of unrighted acids such as DHA, ARA and vitamins and other nutritious components owing in the packaging space of liquid milk, sneaking into filtrated air or oxygen, during the step 8) can, also remaining space in packing being filled nitrogen handles, nitrogen degree of purity＞99.9%, supply pressure 0.5-0.8Mpa, pneumatic volume are 0%-10%.
Compare with present milk beverage and existing infant food, the present invention sterilizes, and liquid milk has the following advantages and useful effect:
1) the present invention is a kind of food liquid of suitable 1-3 years old children, compare with similar milk powder, has removed the loaded down with trivial details step that must water reconstitutes before edible from, uses convenient and efficient more.
2) liquid milk of the present invention is handled and aseptic packaging through high-temperature sterilization, can be implemented in the long-term preservation under the normal temperature condition.Compare with the short shelf-life product of low temperature, carry edible convenient.
3) comprehensive nutrition of the present invention has comprised 1-3 year physical growth of children and has grown various nutritional labelings such as required protein, fat, carbohydrate, vitamin, mineral matter, and content and proportioning are scientific and reasonable, more meets 1-3 year physical growth of children development characteristics.Concrete nutrient composition and function are as follows:
Protein: be used for the infant and keep various tissue metabolism, various neoblastic growths, and the maturation of various tissues.Protein is the indispensable compositions of material such as immune antiboidy, hormone, digestive ferment.The infant not only needs protein to replenish daily metabolic exhaustion, also will satisfy the needs that grow.
Fat: essential by cell membrane and nuclear composition, also be the main source of body heat.Fat can prevent the dissipation of body heat, and the protection internal organs are injury-free and help the absorption of liposoluble vitamin.
Carbohydrate: be the main source of heat supply, carbohydrate can be saved the consumption of protein and assist fat oxidation.If do not have carbohydrate in infant's meals, then be difficult to avoid the generation of ketoacidosis.
Vitamin C: can help leucocyte to surround and the destruction bacterium, strengthen the health immunologic function; As the physiology antioxidant, protection cell and tissue are avoided radical damage; Also can promote formation of collagen and connective tissue and raising absorption to non-heme iron.
B family vitamin (comprising vitamin B1, vitamin B2, pantothenic acid, nicotinic acid, vitamin B6, cobalamin, folic acid, biotin): all contain the B family vitamin in all living cells, they participate in biochemical process in the body as coenzyme; Help effective metabolize carbohydrates, protein and fat; Vitamin B2 help to form vitamin B6 and folic acid, and auxiliary tryptophan transfer is turned to nicotinic acid; Cobalamin and folic acid help the formation of new cell, the circulatory system and digestive system are kept normal function play an important role.
Vitamin A: to Infravision, health normal growth and keep eyes, tooth, gum and hair healthy and all have important function; Also can improve the immunocompetence of ewborn infant to infecting.
Vitamin D: for small intestine calcium phosphorus absorb, metabolism in bone and in kidney, heavily be absorbed with very important function; Keep the necessary function of nerve cell, muscle cell, blood platelet; In cell growth and metabolism, also play crucial effects.
Vitamin E: be important antioxidants in the body, protect the interior vitals of all bodies to avoid the damage of free radical.
Vitamin K: blood clotting and skeletal metabolism are played very important function.
Taurine: infant's brain development, nerve conduction, visual function improved good facilitation, also help calcium in the growth of the utilization of human body, cardiac muscle, promote fat digestion.
Calcium: the formation that participates in body bone and soft tissue; Keep the normal physiological state of all cells.
Phosphorus: the important composition composition of bone and tooth, keep kidney normal operation function, keep brain and nerve cell normal function, promote the absorption of nicotinic acid.
Magnesium: the constituent of bone and tooth, or the activator of the interior magnesium system of body.
Iron: promote to grow, build up resistance, regulate tissue respiration, participate in the formation of ferroheme.
Zinc: be the activator of many metalloenzyme constituents or enzyme, promote to grow and strengthen immunologic function.
Iodine: promote to grow, guarantee brain and neural growth.
4) the present invention has also added DHA (DHA) and ARA (arachidonic acid) especially except that strengthening various vitamins, mineral matter.
It is polyunsaturated fatty acid (n-3PUFAs) that DHA belongs to n-3, and it is polyunsaturated fatty acid (n-6PUFAs) that ARA belongs to n-6.Long-chain polyunsaturated fatty acid in the tissue is mainly the DHA of n-3 system and the ARA of n-6 system, and the two is maximum in retina and cerebral cortex, so significant to retina and cerebral function.Discovering in recent years, DHA and ARA have the important physical effect to growing of infant.
DHA is all nerve cells and amphiblestroid chief component, and it is necessary to be that Primates and human retina and brain grow.People's cerebral cortex and retina DHA content are abundanter, and particularly content is very high in budding brain tissue and retina, account for 50% of whole aliphatic acid.
ARA is that content is the highest in the human body, the widest a kind of PUFAs that distributes, and especially in brain and nerve fiber, the content of ARA generally accounts for the 40%-50% of total PUFAs, at nerve endings even up to 70%.
5) liquid milk of the present invention in process of production, the pre-sterilizing technology of preliminary treatment back segment in the traditional handicraft is carried to the preliminary treatment leading portion, being about to milk carries out earlier dissolving operations such as material, mixing again after pre-sterilizing is handled, thereby avoid or reduced the processing procedure that contacts of heat sensitivity composition such as protein and heat to greatest extent, effectively prevented the sex change loss of this constituents, not only guaranteed the comprehensive of finished product nutrition but also realized the maximization of effective nutrition.
6) the present invention has increased UV radiation technology for sterilization technology to the use pure water at leading portion, and the microorganism in the water is carried out the sterilization processing in early stage, makes that the aseptic security of finished product is further guaranteed.
7) the present invention has settled filter in all mixed dissolution material equipment of leading portion, has effectively prevented sneaking into of external foreign matter in the material, has further guaranteed the security and the quality of finished product.
8) the present invention has increased the nitrogen technology of filling at the sterile filling process section, in the finished product packing, charge into aseptic nitrogen in the remaining space, prevent from farthest to have guaranteed the nutrition validity and the security of various compositions owing to the oxidation or the decomposition of in this space, sneaking into unrighted acids such as DHA, ARA that filtrated air or oxygen causes and vitamins and other nutritious components.
Description of drawings
Fig. 1 is the technological process of production figure of liquid milk of the present invention.
The specific embodiment
In the embodiment of the invention, used milk origin uses the specific requirement of milk as follows in the inferior international pasture of Mengniu Milk (Group) Co., Ltd., Nei Monggol Australia:
1) organoleptic indicator:
Color and luster: be the milky of uniformity or be with yellow slightly.
Grow smell: have the intrinsic fragrance of fresh milk, do not have other peculiar smell.
Structural state: be uniform colloidal state fluid, do not have precipitation, no grumeleuse, the visible impurity of no naked eyes and other foreign matter.
2) physical and chemical index:
Protein (%) 〉=3.2
Non-fat solid (%) 〉=8.8
Acidity (° T) 14.0～17.0
Impurity degree (mg/kg)≤2.0
3) sanitary index:
Arsenic is (in As, mg/kg)≤0.05
Plumbous (in Pb, mg/kg)≤0.05
Nitrate is (with NaNO
3Meter, mg/kg)≤8.0
Nitrite is (with NaNO
2Meter, mg/kg)≤0.2
Aflatoxin M 1 (μ g/kg)≤0.2
Antibiotic must not detect
4) microbiological indicator:
Total plate count (cfu/ml)≤500,000
5) mingle project:
Must not in fresh cow's milk, mix non-milk components such as alkaline matter, starch, salt, sucrose.
6) alcohol experiment:
Alcohol experiment (75%) feminine gender
The preparation of the sterilization liquid milk of embodiment 1, suitable 1-3 years old children
Prescription (calculating) with parts by weight:
Milk 65.00
Sugar 4.60
Anhydrous butter oil 0.59
Albumen powder 0.90
Plant blend oil 1.35
Stabilizing agent 0.125
Oilgosaccharkdes 0.10
B B-complex 0.03
Composite mineral matter 0.03
Vitamin C 0.0062
Taurine 0.0053
DHA 0.005
ARA 0.005
Pure water 27.2535
Wherein, the consisting of of stabilizing agent (weight portion): 6 parts of glycerin monostearates, 16 parts of modified soy bean lipoids, 3 parts of carragheens.
The consisting of of plant blend oil (weight portion): 7 parts of corn oils, 3 parts of mustard oil.
The consisting of of albumen powder (weight portion): 2 parts of soybean protein isolates, 8 parts of lactalbumins.
Sugar consist of (weight portion): 12 parts of white granulated sugars, 1 part of glucose, 10 parts of lactose.
Oilgosaccharkdes consists of (weight portion): 1 part of FOS, 8 parts of galactooligosaccharides, 1 part of oligoisomaltose.
The consisting of of B B-complex (weight portion):
Vitamin A 54, vitamin D 1.25, vitamin B1 60,
Vitamin B2 120, nicotinic acid 429, pantothenic acid 300,
Vitamin B6 40, biotin 1.6, folic acid 8,
Cobalamin 0.16, vitamin K 5.2, vitamin E 800.
The consisting of of composite mineral matter (weight portion):
Magnesium 5100, iron 1300, zinc 700,
Copper 50, manganese 10, selenium 1.5.
Preparation process as shown in Figure 1, concrete steps are as follows:
1) milk carries out standardization through seperator, then pre-sterilizing 10 seconds under 85 ℃ of temperature.
2) anhydrous butter oil, plant blend oil, stabilizing agent, DHA (DHA), ARA (arachidonic acid) are used milk abundant mixed dissolution under 70 ℃ of temperature, behind pipeline simply connected filter (50 order) contaminant filter, join in the material-compound tank.
3) with albumen powder, Oilgosaccharkdes with milk abundant mixed dissolution under 60 ℃ of temperature, behind pipeline simply connected filter (50 order) contaminant filter, join in the material-compound tank, with step 2) in material fully mix.
4) pure water is handled through ultraviolet sterilization, afterwards with sugar with pure water abundant mixed dissolution under 40 ℃ of temperature, behind pipeline simply connected filter (50 order) contaminant filter, join in the material-compound tank, with step 2), material fully mixes in the step 3).
5) B B-complex, taurine, vitamin C and pure water are mixed with the aqueous solution in 1: 50 ratio (weight) at normal temperatures, join in the material-compound tank and step 2), material fully mixes in the step 3), step 4); Composite mineral matter and pure water are mixed with the aqueous solution in 1: 50 ratio (weight) at normal temperatures, join in the material-compound tank and step 2), material fully mixes in the step 3), step 4).
6) demarcate to the required weight of filling a prescription with pure water, fully mix.
7), adopted under 139 ℃ of temperature of tubular type sterilization machine sterilization afterwards 4 seconds with mixed material homogeneous under the 19Mpa pressure condition.
8) 20 ℃ of sterile fillings fill the nitrogen technology to remaining space in packing simultaneously and handle (nitrogen degree of purity＞99.9%, supply pressure 0.6-0.7Mpa, pneumatic volume 5%, consumption 6.4-6.8 standard liter/min), obtain described sterilization liquid milk.
The preparation of the sterilization liquid milk of embodiment 2, suitable 1-3 years old children
Prescription (calculating) with parts by weight:
Milk 70.00
Sugar 5.23
Anhydrous butter oil 0.79
Albumen powder 0.21
Plant blend oil 0.95
Stabilizing agent 0.25
Oilgosaccharkdes 0.183
B B-complex 0.045
Composite mineral matter 0.065
Vitamin C 0.015
Taurine 0.0035
DHA 0.010
ARA 0.0095
Pure water 22.239
Wherein, the consisting of of stabilizing agent (weight portion): 6 parts of Sodium Caseinates, 10 parts of modified soy bean lipoids, 1 part of sodium alginate, 2 parts of pectin, 1 part of propylene glycol alginate.
The consisting of of plant blend oil (weight portion): 5 parts of rapeseed oils, 1 part of palm oil, 4 parts of peanut oil.
The consisting of of albumen powder (weight portion): 4 parts of lactalbumins, 4 parts of desalination whey proteins, 2 parts of full milk proteins.
Sugar consist of (weight portion): 5 parts of white granulated sugars, 10 parts of lactose, 2 parts of maltodextrins.
Oilgosaccharkdes consists of (weight portion): 1 part of FOS, 8 parts of galactooligosaccharides, 1 part of xylo-oligosaccharide.
The consisting of of B B-complex (weight portion):
Vitamin A 40, vitamin D 1, vitamin B1 55,
Vitamin B2 101, nicotinic acid 800, pantothenic acid 303,
Vitamin B6 76, biotin 1.58, folic acid 12,
Cobalamin 0.2, vitamin K 4.5, vitamin E 2710.
The consisting of of composite mineral matter (weight portion):
Magnesium 5000, iron 1023, zinc 386,
Copper 35, manganese 15, selenium 2.
Preparation process:
1) milk carries out standardization through seperator, afterwards pre-sterilizing 15 seconds under 80 ℃ of temperature.
2) anhydrous butter oil, plant blend oil, stabilizing agent, DHA, ARA are used milk abundant mixed dissolution under 60 ℃ of temperature, behind pipeline duplex strainer (100 order) contaminant filter, join in the material-compound tank.
3) with albumen powder, Oilgosaccharkdes with milk abundant mixed dissolution under 50 ℃ of temperature, behind pipeline duplex strainer (100 order) contaminant filter, join in the material-compound tank, with step 2) in material fully mix.
4) pure water is handled through ultraviolet sterilization, afterwards with sugar with pure water abundant mixed dissolution under 30 ℃ of temperature, behind pipeline duplex strainer (100 order) contaminant filter, join in the material-compound tank, with step 2), material fully mixes in the step 3).
5) B B-complex, taurine, vitamin C and pure water are mixed with the aqueous solution in 1: 100 ratio (weight) at normal temperatures, join in the material-compound tank and step 2), material fully mixes in the step 3), step 4); Composite mineral matter and pure water are mixed with the aqueous solution in 1: 100 ratio (weight) at normal temperatures, join in the material-compound tank and step 2), material fully mixes in the step 3), step 4).
6) demarcate to the required weight of filling a prescription with pure water, fully mix.
7), adopted under 142 ℃ of temperature of steam toroidal swirl type sterilization machine sterilization afterwards 4 seconds with mixed material homogeneous under the 20Mpa pressure condition.
8) 25 ℃ of sterile fillings fill the nitrogen technology to remaining space in packing simultaneously and handle (nitrogen degree of purity＞99.9%, supply pressure 0.5-0.7Mpa, pneumatic volume 4%, consumption 8.23-8.63 standard liter/min), obtain described sterilization liquid milk.
The preparation of the sterilization liquid milk of embodiment 3, suitable 1-3 years old children
Prescription (calculating) with parts by weight:
Milk 50.00
Sugar 4.80
Anhydrous butter oil 0.77
Albumen powder 0.0725
Plant blend oil 0.80
Stabilizing agent 0.16
Oilgosaccharkdes 0.19
B B-complex 0.025
Composite mineral matter 0.042
Vitamin C 0.023
Taurine 0.0044
DHA 0.0081
ARA 0.0085
Pure water 43.0965
Wherein, the consisting of of stabilizing agent (weight portion): 2 parts of Sodium Caseinates, 7 parts of glycerin monostearates, 1 part of carragheen, 4 parts of guar gums.
The consisting of of plant blend oil (weight portion): 5 parts of corn oils, 5 parts in soya-bean oil.
The consisting of of albumen powder (weight portion): 8 parts of lactalbumins, 2 parts of desalination whey proteins.
Sugar consist of (weight portion): 14 parts of white granulated sugars, 32 parts of lactose.
Oilgosaccharkdes consists of: FOS.
The consisting of of B B-complex (weight portion):
Vitamin A 52, vitamin D 1, Cobastab 142,
Vitamin B2 110, nicotinic acid 339, pantothenic acid 290,
Vitamin B6 30, biotin 1.5, folic acid 5.2,
Cobalamin 0.1, vitamin K 5.2, vitamin E 450.
The consisting of of composite mineral matter (weight portion):
Magnesium 6100, iron 1300, zinc 700,
Copper 45, manganese 20, selenium 1.7.
Preparation process:
1) milk carries out standardization through seperator, afterwards pre-sterilizing 15 seconds under 89 ℃ of temperature.
2) anhydrous butter oil, plant blend oil, stabilizing agent, DHA, ARA are used milk abundant mixed dissolution under 65 ℃ of temperature, behind pipeline simply connected filter (200 order) contaminant filter, join in the material-compound tank.
3) with albumen powder, Oilgosaccharkdes with milk abundant mixed dissolution under 45 ℃ of temperature, behind pipeline simply connected filter (200 order) contaminant filter, join in the material-compound tank, with step 2) in material fully mix.
4) pure water is handled through ultraviolet sterilization, afterwards with sugar with pure water abundant mixed dissolution under 45 ℃ of temperature, behind pipeline simply connected filter (200 order) contaminant filter, join in the material-compound tank, with step 2), material fully mixes in the step 3).
5) B B-complex, taurine, vitamin C and pure water are mixed with the aqueous solution in 1: 20 ratio (weight) at normal temperatures, join in the material-compound tank and step 2), material fully mixes in the step 3), step 4); Composite mineral matter and pure water are mixed with the aqueous solution in 1: 20 ratio (weight) at normal temperatures, join in the material-compound tank and step 2), material fully mixes in the step 3), step 4).
6) demarcate to the required weight of filling a prescription with pure water, fully mix.
7), adopted under 115 ℃ of temperature of tubular type sterilization machine sterilization afterwards 5 minutes with mixed material homogeneous under the 25Mpa pressure condition.
8) 15 ℃ of sterile fillings fill the nitrogen technology to remaining space in packing simultaneously and handle (nitrogen degree of purity＞99.9%, supply pressure 0.6-0.8Mpa, pneumatic volume 6%, consumption 6.62-7.02 standard liter/min), obtain described sterilization liquid milk.
The preparation of the sterilization liquid milk of embodiment 4, suitable 1-3 years old children
Prescription (calculating) with parts by weight:
Milk 40.00
Sugar 6.612
Anhydrous butter oil 0.601
Albumen powder 1.0625
Plant blend oil 0.22
Stabilizing agent 0.185
Oilgosaccharkdes 0.463
B B-complex 0.035
Composite mineral matter 0.06
Vitamin C 0.028
Taurine 0.0051
DHA 0.0082
ARA 0.009
Pure water 50.7112
Wherein, the consisting of of stabilizing agent (weight portion): 2 parts of Sodium Caseinates, 7 parts of modified soy bean lipoids, 2 parts in gelatin, 1 part of pectin, 3 parts of propylene glycol alginates.
The consisting of of plant blend oil (weight portion): 4 parts in soya-bean oil, 3 parts of rapeseed oils, 3 parts of peanut oil.
The consisting of of albumen powder (weight portion): 7 parts of desalination whey proteins, 3 parts of full milk proteins.
Sugar consist of (weight portion): 10 parts of white granulated sugars, 7 parts of maltodextrins, 31 parts of lactose.
Oilgosaccharkdes consists of (weight portion): 1 part of xylo-oligosaccharide, 8 parts of galactooligosaccharides, 2 parts of oligoisomaltoses.
The consisting of of B B-complex (weight portion):
Vitamin A 70, vitamin D 1.3, vitamin B1 80,
Vitamin B2 150, nicotinic acid 400, pantothenic acid 600,
Vitamin B6 65, biotin 2.9, folic acid 16,
Cobalamin 0.11, vitamin K 9, vitamin E 1400.
The consisting of of composite mineral matter (weight portion):
Magnesium 6500, iron 1330, zinc 780,
Copper 45, manganese 24, selenium 1.8.
Preparation process:
1) milk carries out standardization through seperator, afterwards pre-sterilizing 30 seconds under 70 ℃ of temperature.
2) anhydrous butter oil, plant blend oil, stabilizing agent, DHA, ARA are used milk abundant mixed dissolution under 66 ℃ of temperature, behind pipeline duplex strainer (100 order) contaminant filter, join in the material-compound tank.
3) with albumen powder, Oilgosaccharkdes with milk abundant mixed dissolution under 55 ℃ of temperature, behind pipeline duplex strainer (100 order) contaminant filter, join in the material-compound tank, with step 2) in material fully mix.
4) pure water is handled through ultraviolet sterilization, afterwards with sugar with pure water abundant mixed dissolution under 40 ℃ of temperature, behind pipeline duplex strainer (100 order) contaminant filter, join in the material-compound tank, with step 2), material fully mixes in the step 3).
5) B B-complex, taurine, vitamin C and pure water are mixed with the aqueous solution in 1: 25 ratio (weight) at normal temperatures, join in the material-compound tank and step 2), material fully mixes in the step 3), step 4); Composite mineral matter and pure water are mixed with the aqueous solution in 1: 25 ratio (weight) at normal temperatures, join in the material-compound tank and step 2), material fully mixes in the step 3), step 4).
6) demarcate to the required weight of filling a prescription with pure water, fully mix.
7), adopted under 137 ℃ of temperature of steam toroidal swirl type sterilization machine sterilization afterwards 6 seconds with mixed material homogeneous under the 20Mpa pressure condition.
8) 20 ℃ of sterile fillings fill the nitrogen technology to remaining space in packing simultaneously and handle (nitrogen degree of purity＞99.9%, supply pressure 0.6-0.7Mpa, pneumatic volume 10%, consumption 8.0-8.4 standard liter/min), obtain described sterilization liquid milk.
The preparation of the sterilization liquid milk of embodiment 5, suitable 1-3 years old children
Prescription (calculating) with umber:
Milk 70.00
Sugar 3.784
Anhydrous butter oil 0.65
Albumen powder 0.249
Plant blend oil 0.897
Stabilizing agent 0.185
Oilgosaccharkdes 0.162
B B-complex 0.022
Composite mineral matter 0.040
Vitamin C 0.019
Taurine 0.004
DHA 0.007
ARA 0.008
Pure water 23.973
Wherein, the consisting of of stabilizing agent (weight portion): 6 parts of glycerin monostearates, 1 part in modified soy bean lipoid, lecithin, 2 parts of guar gum parts, 1 part of carragheen.
The consisting of of plant blend oil (weight portion): 6 parts of corn oils, 4 parts of rapeseed oils.
Consisting of of albumen powder: lactalbumin
Sugar consist of (weight portion): 18 parts of white granulated sugars, 20 parts of lactose.
Oilgosaccharkdes consists of (weight portion): 3 parts of FOSs, 2 parts of oligoisomaltoses.
The consisting of of B B-complex (weight portion):
Vitamin A 40, vitamin D 1, vitamin B1 55,
Vitamin B2 101, nicotinic acid 800, pantothenic acid 303,
Vitamin B6 76, biotin 1.58, folic acid 12,
Cobalamin 0.2, vitamin K 4.5, vitamin E 2710.
The consisting of of composite mineral matter (weight portion):
Magnesium 5000, iron 1023, zinc 386,
Copper 35, manganese 15, selenium 2.
Preparation process:
1) milk carries out standardization through seperator, afterwards pre-sterilizing 60 seconds under 65 ℃ of temperature.
2) anhydrous butter oil, plant blend oil, stabilizing agent, DHA, ARA are used milk abundant mixed dissolution under 70 ℃ of temperature, behind pipeline simply connected filter (200 order) contaminant filter, join in the material-compound tank.
3) with albumen powder, Oilgosaccharkdes with milk abundant mixed dissolution under 65 ℃ of temperature, behind pipeline simply connected filter (200 order) contaminant filter, join in the material-compound tank, with step 2) in material fully mix.
4) pure water is handled through ultraviolet sterilization, afterwards with sugar with pure water abundant mixed dissolution under 60 ℃ of temperature, behind pipeline simply connected filter (200 order) contaminant filter, join in the material-compound tank, with step 2), material fully mixes in the step 3).
5) B B-complex, taurine, vitamin C and pure water are mixed with the aqueous solution in 1: 10 ratio (weight) at normal temperatures, join in the material-compound tank and step 2), material fully mixes in the step 3), step 4); Composite mineral matter and pure water are mixed with the aqueous solution in 1: 10 ratio (weight) at normal temperatures, join in the material-compound tank and step 2), material fully mixes in the step 3), step 4).
6) demarcate to the required weight of filling a prescription with pure water, fully mix.
7), adopted under 121 ℃ of temperature of tubular type sterilization machine sterilization afterwards 6 seconds with mixed material homogeneous under the 23Mpa pressure condition.
8) 15 ℃ of sterile fillings fill the nitrogen technology to remaining space in packing simultaneously and handle (nitrogen degree of purity＞99.9%, supply pressure 0.6-0.7Mpa, pneumatic volume 5%, consumption 6.4-6.8 standard liter/min), obtain described sterilization liquid milk.
The preparation of the sterilization liquid milk of embodiment 6, suitable 1-3 years old children
Prescription (calculating) with umber:
Milk 70.00
Sugar 3.780
Anhydrous butter oil 0.60
Albumen powder 0.209
Plant blend oil 0.947
Stabilizing agent 0.23
Oilgosaccharkdes 0.16
B B-complex 0.024
Composite mineral matter 0.06
Vitamin C 0.02
Taurine 0.002
DHA 0.0076
ARA 0.0084
Pure water 23.952
Wherein, the consisting of of stabilizing agent (weight portion): 40 parts of glycerin monostearates, 20 parts in modified soy bean lipoid, lecithin, 4 parts of carragheens, 5 parts of sodium alginates, 6 parts of xanthans, 4 parts of propylene glycol alginates.
The consisting of of plant blend oil (weight portion): 6 parts of corn oils, 4 parts of rapeseed oils.
The consisting of of albumen powder (weight portion): 8 parts of lactalbumins, 2 parts of desalination whey proteins.
Sugar consist of (weight portion): 14 parts of white granulated sugars, 4 parts of maltodextrins, 20 parts of lactose.
Oilgosaccharkdes consists of (weight portion): 3 parts of FOSs, 2 parts of oligoisomaltoses.
The consisting of of B B-complex (weight portion):
Vitamin A 48, vitamin D 0.9, vitamin B1 49,
Vitamin B2 96, nicotinic acid 780, pantothenic acid 290,
Vitamin B6 69, biotin 1.48, folic acid 11,
Cobalamin 0.17, vitamin K 4.2, vitamin E 2400.
The consisting of of composite mineral matter (weight portion):
Magnesium 4600, iron 1000, zinc 353,
Copper 33, manganese 14, selenium 1.8.
Preparation process:
1) milk carries out standardization through seperator, afterwards pre-sterilizing 10 seconds under 85 ℃ of temperature.
2) anhydrous butter oil, plant blend oil, stabilizing agent, DHA, ARA are used milk abundant mixed dissolution under 65 ℃ of temperature, behind pipeline simply connected filter (100 order) contaminant filter, join in the material-compound tank.
3) with albumen powder, Oilgosaccharkdes with milk abundant mixed dissolution under 55 ℃ of temperature, behind pipeline simply connected filter (100 order) contaminant filter, join in the material-compound tank, with step 2) in material fully mix.
4) pure water is handled through ultraviolet sterilization, afterwards with sugar with pure water abundant mixed dissolution under 30 ℃ of temperature, behind pipeline simply connected filter (100 order) contaminant filter, join in the material-compound tank, with step 2), material fully mixes in the step 3).
5) B B-complex, taurine, vitamin C and pure water are mixed with the aqueous solution in 1: 80 ratio (weight) at normal temperatures, join in the material-compound tank and step 2), material fully mixes in the step 3), step 4); Composite mineral matter and pure water are mixed with the aqueous solution in 1: 80 ratio (weight) at normal temperatures, join in the material-compound tank and step 2), material fully mixes in the step 3), step 4).
6) demarcate to the required weight of filling a prescription with pure water, fully mix.
7), adopted under 135 ℃ of temperature of tubular type sterilization machine sterilization afterwards 6 seconds with mixed material homogeneous under the 20Mpa pressure condition.
8) 20 ℃ of sterile fillings fill the nitrogen technology to remaining space in packing simultaneously and handle (nitrogen degree of purity＞99.9%, supply pressure 0.6-0.8MPa, pneumatic volume 6%, consumption 6.62-7.02 standard liter/min), obtain described sterilization liquid milk.
Claims (9)
1. liquid milk that is applicable to the infant, per 100 grams are made up of the component of following weight:
Milk 30.00-70.00 gram,
Sugar 5.00-9.00 gram,
Anhydrous butter oil 0.59-2.27 gram,
Albumen powder 0.050-1.375 gram,
Plant blend oil 0.11-1.35 gram,
Stabilizing agent 0.10-0.40 gram,
Oilgosaccharkdes 0.10-0.80 gram,
B B-complex 0.018-0.050 gram,
Mineral matter 0.025-0.065 gram,
Vitamin C 5.00-50.00 milligram,
Taurine 0.80-6.83 milligram,
DHA 1.00-5.00 milligram,
Arachidonic acid 2.00-8.00 milligram,
Add pure water to 100.00 gram;
The described production method that is applicable to infant's liquid milk comprises the steps:
1) milk carries out standardization through seperator, afterwards pre-sterilizing 1-60 second under 60-90 ℃ of temperature;
2) anhydrous butter oil, plant blend oil, stabilizing agent, DHA, arachidonic acid are used milk abundant mixed dissolution under 30-70 ℃ of temperature, behind contaminant filter, joined in the material-compound tank;
3) albumen powder, Oilgosaccharkdes are used milk abundant mixed dissolution under 30-70 ℃ of temperature, behind contaminant filter, joined in the material-compound tank;
4) pure water is handled through ultraviolet sterilization, afterwards sugar is fully dissolved under 30-70 ℃ of temperature with pure water, joins in the material-compound tank behind the contaminant filter;
5) be 1 with B B-complex, taurine, vitamin C at normal temperatures by weight with pure water: 5-1: 150 proportional arrangement becomes the aqueous solution, joins in the material-compound tank; Is 1 with mineral matter at normal temperatures by weight with pure water: 5-1: 150 proportional arrangement becomes the aqueous solution, joins in the material-compound tank, and mixed material is fully mixed;
6) demarcate to the required weight of filling a prescription with pure water, fully mix;
7) with mixed material homogeneous under the 18-26Mpa pressure condition, sterilization 4 seconds to 15 minutes under 90-145 ℃ of temperature afterwards;
8) can below 30 ℃ obtains the described infant's of being applicable to liquid milk;
During described step 8) can, also remaining space in packing is filled nitrogen and handle, nitrogen degree of purity＞99.9%, supply pressure 0.5-0.8Mpa, pneumatic volume are 0%-10%.
2. the liquid milk that is applicable to the infant according to claim 1 is characterized in that: described sugar is selected from one or more combination of white granulated sugar, lactose, glucose, maltodextrin.
3. the liquid milk that is applicable to the infant according to claim 1 is characterized in that: described albumen powder is selected from one or more combination of soybean protein isolate, lactalbumin, desalination whey protein, full milk protein.
4. the liquid milk that is applicable to the infant according to claim 1 is characterized in that: described plant blend oil is selected from one or more combination of soya-bean oil, corn oil, rapeseed oil, palm oil, peanut oil, mustard oil.
5. the liquid milk that is applicable to the infant according to claim 1 is characterized in that: described stabilizing agent comprises emulsifying agent and/or thickener; Emulsifying agent is selected from one or more the combination in Sodium Caseinate, glycerin monostearate, modified soy bean lipoid, the sucrose fatty ester; Thickener is selected from one or more the combination in carragheen, sodium alginate, guar gum, gelatin, pectin, xanthans and the propylene glycol alginate.
6. the liquid milk that is applicable to the infant according to claim 1 is characterized in that: described Oilgosaccharkdes is selected from one or more the combination in FOS, galactooligosaccharide, oligoisomaltose, the xylo-oligosaccharide.
7. the liquid milk that is applicable to the infant according to claim 1 is characterized in that: described B B-complex is the B B-complex that contains following parts by weight of component:
Vitamin A 40-190, vitamin D 0.65-2.02, vitamin B1 40-180,
Vitamin B2 70-250, nicotinic acid 264-852, pantothenic acid 262-1100,
Vitamin B6 27-111, biotin 1.55-4.76, folic acid 8.75-31.40,
Cobalamin 0.088-0.314, vitamin K 3.7-15.2, vitamin E 370-3040.
8. the liquid milk that is applicable to the infant according to claim 1 is characterized in that: described mineral matter is the composite mineral matter that contains following parts by weight of component:
Magnesium 4240-9720, iron 379-1350, zinc 354-970,
Copper 22.68-62.50, manganese 2.16-47.50, selenium 0.675-5.945.
9. the described production method that is applicable to infant's liquid milk of claim 1 comprises the steps:
1) milk carries out standardization through seperator, afterwards pre-sterilizing 1-60 second under 60-90 ℃ of temperature;
2) anhydrous butter oil, plant blend oil, stabilizing agent, DHA, arachidonic acid are used milk abundant mixed dissolution under 30-70 ℃ of temperature, behind contaminant filter, joined in the material-compound tank;
3) albumen powder, Oilgosaccharkdes are used milk abundant mixed dissolution under 30-70 ℃ of temperature, behind contaminant filter, joined in the material-compound tank;
4) pure water is handled through ultraviolet sterilization, afterwards sugar is fully dissolved under 30-70 ℃ of temperature with pure water, joins in the material-compound tank behind the contaminant filter;
5) be 1 with B B-complex, taurine, vitamin C at normal temperatures by weight with pure water: 5-1: 150 proportional arrangement becomes the aqueous solution, joins in the material-compound tank; Is 1 with composite mineral matter at normal temperatures by weight with pure water: 5-1: 150 proportional arrangement becomes the aqueous solution, joins in the material-compound tank, and mixed material is fully mixed;
6) demarcate to the required weight of filling a prescription with pure water, fully mix;
7) with mixed material homogeneous under the 18-26Mpa pressure condition, sterilization 4 seconds to 15 minutes under 90-145 ℃ of temperature afterwards;
8) can below 30 ℃ obtains the described infant's of being applicable to liquid milk;
During described step 8) can, also remaining space in packing is filled nitrogen and handle, nitrogen degree of purity＞99.9%, supply pressure 0.5-0.8Mpa, pneumatic volume are 0%-10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101431086A CN101095433B (en) | 2007-08-03 | 2007-08-03 | Liquid milk suitable for 1 to 3 years old children and the method for producing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101431086A CN101095433B (en) | 2007-08-03 | 2007-08-03 | Liquid milk suitable for 1 to 3 years old children and the method for producing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101095433A CN101095433A (en) | 2008-01-02 |
| CN101095433B true CN101095433B (en) | 2010-06-02 |
Family
ID=39009700
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007101431086A Active CN101095433B (en) | 2007-08-03 | 2007-08-03 | Liquid milk suitable for 1 to 3 years old children and the method for producing the same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101095433B (en) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101233876B (en) * | 2008-02-02 | 2011-11-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | Low lactose liquid state milk suitable for baby from 0 to 12 months old |
| CN101258877B (en) * | 2008-03-14 | 2010-12-01 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid state milk suitable for pregnant woman drink and preparation thereof |
| CN101548698B (en) * | 2008-04-03 | 2012-03-14 | 光明乳业股份有限公司 | Humanized milk and preparation method thereof |
| CN101322511B (en) * | 2008-07-09 | 2012-01-25 | 内蒙古蒙牛乳业（集团）股份有限公司 | Steam jet type direct sterilization liquid milk for pregnant women and preparation thereof |
| CN101317608B (en) * | 2008-07-09 | 2012-09-05 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid milk with additive serum albumin for baby of 12 to 36 months age |
| CN101313712B (en) * | 2008-07-09 | 2012-03-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid milk with additive lactose suitable for baby of 12 to 36 months ages |
| CN101317603B (en) * | 2008-07-09 | 2011-05-04 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid milk with additive mineral matter for baby of birth to 6 months age |
| CN101317604B (en) * | 2008-07-09 | 2011-07-20 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid milk with additive prebiotics for pregnant woman |
| CN101361509B (en) * | 2008-07-09 | 2011-11-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid mild added with lactose suitable for 0-6 month baby |
| CN101361508B (en) * | 2008-07-09 | 2012-09-05 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid milk added with mineral matter suitable for 12-36 month baby |
| CN101322510B (en) * | 2008-07-09 | 2011-11-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | Steam infusion type direct sterilization liquid milk for pregnant women |
| CN101361510B (en) * | 2008-07-09 | 2011-09-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid mild added with mineral matter suitable for pregnant women and preparation method thereof |
| CN101317596B (en) * | 2008-07-09 | 2011-12-28 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid milk for baby of 12 to 36 months age and method for using on-line addition technique thereof |
| CN101313701B (en) * | 2008-07-09 | 2011-11-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid milk for baby of 6 to 12 months age |
| CN101313709B (en) * | 2008-07-09 | 2011-05-04 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid milk with additive mineral matter suitable for baby of 6 to 12 months ages |
| CN101313703B (en) * | 2008-07-09 | 2011-12-28 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid milk for baby of 12 to 36 months age and preparation method with ejection type direct disinfection |
| CN101313711B (en) * | 2008-07-09 | 2012-01-25 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid milk with additive plant fat suitable for baby of 12 to 36 months ages |
| CN101313708B (en) * | 2008-07-09 | 2011-07-20 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid milk with additive carbohydrate suitable for baby of 6 to 12 months ages |
| CN101313702B (en) * | 2008-07-09 | 2011-03-30 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid milk for baby of 6 to 12 months ages and preparation method with ejection type direct disinfection |
| EP2384120B1 (en) | 2009-01-05 | 2019-12-11 | Epitogenesis Inc. | Adjuvant compositions and methods of use |
| US8183227B1 (en) | 2011-07-07 | 2012-05-22 | Chemo S. A. France | Compositions, kits and methods for nutrition supplementation |
| CN102370005A (en) * | 2011-09-24 | 2012-03-14 | 广东雅士利集团有限公司 | Production technology of nutrition enhancing liquid milk |
| US8168611B1 (en) | 2011-09-29 | 2012-05-01 | Chemo S.A. France | Compositions, kits and methods for nutrition supplementation |
| CN102429023B (en) * | 2011-11-14 | 2012-12-26 | 深圳市味奇生物科技有限公司 | Milk companion of infant formula milk powder and preparation method thereof |
| CN103168839B (en) * | 2011-12-22 | 2014-11-19 | 浙江贝因美科工贸股份有限公司 | Preparation process of infant formula milk powder |
| CN102511550A (en) * | 2011-12-29 | 2012-06-27 | 内蒙古伊利实业集团股份有限公司 | Method of making active lactobacillus drink |
| CN102715236B (en) * | 2012-06-19 | 2014-04-16 | 重庆市天友乳业股份有限公司 | Functional milk and production method thereof |
| CN105053207A (en) * | 2015-08-04 | 2015-11-18 | 厦门惠尔康食品有限公司 | Coconut milk drink and preparation method thereof |
| CN106605709B (en) * | 2015-10-22 | 2020-11-13 | 内蒙古伊利实业集团股份有限公司 | Liquid milk suitable for children of 3-6 years old and preparation method thereof |
| TWI658791B (en) * | 2017-09-25 | 2019-05-11 | 愛之味股份有限公司 | Oligosaccharide-rich dairy product having the functions of regulating blood lipids, improving intestinal flora and improving immunity, and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1489914A (en) * | 2002-10-18 | 2004-04-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid milk for infants |
| CN1792194A (en) * | 2006-01-06 | 2006-06-28 | 石家庄三鹿集团股份有限公司 | Formula milk powder for babies |
-
2007
- 2007-08-03 CN CN2007101431086A patent/CN101095433B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1489914A (en) * | 2002-10-18 | 2004-04-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid milk for infants |
| CN1792194A (en) * | 2006-01-06 | 2006-06-28 | 石家庄三鹿集团股份有限公司 | Formula milk powder for babies |
Non-Patent Citations (1)
| Title |
|---|
| 全文. |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101095433A (en) | 2008-01-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101095433B (en) | Liquid milk suitable for 1 to 3 years old children and the method for producing the same | |
| CN110651830B (en) | Modified milk powder for improving sleep and preparation method thereof | |
| CN103070241B (en) | Infant-formula goat milk powder of pure goat milk protein and preparation method thereof | |
| CN101584365B (en) | Three in one animal and plant protein beverage and prepartion method thereof | |
| CN107048122A (en) | A kind of hoveniae semoveniae semen health drink of energy relieving alcoholism and protecting liver and preparation method thereof | |
| CN102550677B (en) | Liquid dairy product with health-care function on middle and old-aged people and production method for liquid dairy product | |
| CN106690199A (en) | Viable-bacteria functional jelly and processing technique thereof | |
| CN107028056A (en) | A kind of coconut milk beverage and its preparation technology | |
| CN107048137A (en) | It is a kind of suitable for low-phosphorus whey albumen powder of Patients with Chronic Renal Disease and preparation method thereof | |
| CN103168845A (en) | Jujube yoghourt containing medlar leaf and preparation method thereof | |
| CN104799388B (en) | A kind of blueberry health beverages | |
| CN106720456A (en) | Solid beverage composition containing WPC and preparation method thereof | |
| CN105053251A (en) | Infant milk powder capable of improving immunity and protecting eyesight and preparation method thereof | |
| CN101467685A (en) | Beverage for reducing fat and nursing face | |
| CN105432792A (en) | Basic nutrition milk powder for preschool children, nutrition milk powder suit and preparation methods | |
| CN103990119A (en) | Electrolyte effervescent tablet for dairy cattle and application thereof | |
| CN104381447A (en) | Fermented red date and lactic acid bacteria beverage and preparation process thereof | |
| CN104489813B (en) | A kind of fruit drink with health care containing Oligomeric manna sugar and preparation method thereof | |
| CN107198078A (en) | Stage of icterus small peptide growing nutrient element and technique manufacturing method | |
| CN103168848A (en) | Jujube yoghourt containing coconut milk and preparation method thereof | |
| CN105053213A (en) | Milk powder capable of improving infant's immunity and production method thereof | |
| CN103168846A (en) | Health-care jujube yoghourt and preparation method thereof | |
| CN102726532A (en) | Kiwi fruit vegetable goat milk enabling long-term storage under normal-temperature condition and preparation method thereof | |
| CN100350846C (en) | Method for preparing sour milk contg. micron ginseng and antler etc. with tonifying-kidney and eliminating fatigue functions | |
| CN111011541A (en) | Goat milk powder beneficial to brain development of children and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |