CN101015305B - Desiccation method for fresh fruit of E.sesSiliflorus, E.sesSiliflorus fruit tea and preparing method thereof - Google Patents
Desiccation method for fresh fruit of E.sesSiliflorus, E.sesSiliflorus fruit tea and preparing method thereof Download PDFInfo
- Publication number
- CN101015305B CN101015305B CN2006101344806A CN200610134480A CN101015305B CN 101015305 B CN101015305 B CN 101015305B CN 2006101344806 A CN2006101344806 A CN 2006101344806A CN 200610134480 A CN200610134480 A CN 200610134480A CN 101015305 B CN101015305 B CN 101015305B
- Authority
- CN
- China
- Prior art keywords
- fruit
- drying
- dry
- drying means
- sessiliflorus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 61
- 238000000034 method Methods 0.000 title claims abstract description 22
- 235000021022 fresh fruits Nutrition 0.000 title claims description 17
- 244000269722 Thea sinensis Species 0.000 title description 9
- 244000167222 Acanthopanax sessiliflorus Species 0.000 title 2
- 238000001035 drying Methods 0.000 claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 claims abstract description 9
- 238000012856 packing Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000009738 saturating Methods 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 241001122767 Theaceae Species 0.000 claims 2
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000012216 screening Methods 0.000 abstract description 2
- 239000007787 solid Substances 0.000 abstract description 2
- 239000008187 granular material Substances 0.000 abstract 1
- 239000011148 porous material Substances 0.000 abstract 1
- 239000002585 base Substances 0.000 description 4
- 235000017615 Acanthopanax sessiliflorus Nutrition 0.000 description 3
- 241001505454 Eleutherococcus sessiliflorus Species 0.000 description 3
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 230000004888 barrier function Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002212 flavone derivatives Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a method for drying short- stalk acanthopanax fruit and method for preparing its solid beverage. The drying method comprises following steps: removing fruit granule from fruit ear, removing era, forming bare pedicle pore on stalk growing place; drying at 100- 120 Deg. C until water content in fruit no higher than 8%, disintegrating dried acanthopanax, screening and removing seed, packing into and getting product. The invention is characterized by high production efficiency and low loss of nutrition.
Description
Technical field
What the present patent application related to is drying means and its tea solid beverage and the manufacture method thereof of shrub fruit, especially Sessileflower Acanthopanax Bark fruit.
Background technology
Sessileflower Acanthopanax Bark (Acanthopanax sessiliflorus) is called Panax sessiliflorus again, is the Araliaceae machaka.Through resource acquisition, domestication, realized artificial cultivation.Show by various detection data, the root of Sessileflower Acanthopanax Bark, skin, leaf, fruit contain a large amount of nourishing and fit keeping functions, adjust the nutriment of aspects such as blood pressure, nerve, blood sugar and cholesterol, and inanimate object alkali toxicity, as the general flavone of root skin, stem skin and total saponin content all than high nearly one times of Radix Acanthopanacis Senticosi root skin, stem skin, especially Sessileflower Acanthopanax Bark dry fruit, its general flavone content exceeds wild wilsonii dry fruit more than 3 times.At present, medicine of its root, stem, leaf, fruit and food applications are progressively ripe, but owing to the storage shelf-life of Sessileflower Acanthopanax Bark fresh fruit lacks, is easy to rot to go mouldy, so there is great technical barrier in the commercial application of its fresh fruit.So the fresh fruit of plucking is in time carried out the dry fruit processing, just become the prerequisite of fruit of Acanthopanax sessiliflorus commercial application.The Sessileflower Acanthopanax Bark fresh fruit, its pericarp wax is many, cortex is thick, water proof, waterproof action are strong, bad hydraulic permeability, be difficult for drying with common process methods such as Exposure to Sunlight or electrical dryings, the dry processing time spent is very long, and electrical heating method generally needs 24-36 hour, efficient is extremely low, and long-time high-temperature process also can have a strong impact on the nutritional quality of fruit.
Summary of the invention
The main goal of the invention of patent application of the present invention is to provide a kind of Sessileflower Acanthopanax Bark fresh fruit drying means that is suitable for commercial application, and this method has improved drying efficiency, guaranteed the dry fruit quality.
Another goal of the invention of patent application of the present invention is to realize the deep processing of Sessileflower Acanthopanax Bark dry fruit on the basis of above-mentioned Sessileflower Acanthopanax Bark fresh fruit drying means technical scheme, and a kind of Sessileflower Acanthopanax Bark fruit tea and manufacture method thereof are provided.
Be the Sessileflower Acanthopanax Bark fresh fruit drying means technical scheme that realizes that first goal of the invention provides, its major technique content is: a kind of Sessileflower Acanthopanax Bark fresh fruit drying means, 1., pluck fruit its method step is as follows:: each fruit grain is plucked the separating fruit handle from the fruit ball fringe and take off fringe, each fruit grain is plucked the base of a fruit hole that separating fruit handle place forms exposed saturating liquid; 2. dry: as to send into baking temperature and be 100 ℃-120 ℃ and carry out drying processing, be not higher than 8% until fruit water content.
On the basis of Sessileflower Acanthopanax Bark fresh fruit drying means technical scheme, for finishing the edible deep processing of Sessileflower Acanthopanax Bark dry fruit, realize the slender acanthopanax fruit tea manufacture method technical scheme of second goal of the invention of the present invention, its major technique content is: the slender acanthopanax dry fruit pulverization process after drying is handled, screen out seed, pack into bubble bag or packaging bag are made.
The Sessileflower Acanthopanax Bark fruit tea technical scheme that patent application of the present invention provides is to be made by above-mentioned slender acanthopanax fruit tea manufacture method.
The Sessileflower Acanthopanax Bark fresh fruit drying means of patent application of the present invention; the fruit grain is plucked when the growth carpopodium of its ball fringe; formed the saturating liquid base of a fruit hole of exposed pulp; in 100 ℃-120 ℃ baking temperature; moisture content is transformed into the steam by this saturating liquid base of a fruit hole ejection in the pericarp, and the rate of drying of fresh fruit is improved greatly, and be about 40 minutes drying time usually; thereby improved drying efficiency greatly, solved the technical barrier of dry fruit large-scale production.In 100 ℃-120 ℃ temperature range, guarantee the not nutrition of Yin Gaowen loss dry fruit simultaneously, guaranteed the quality of dry fruit.
The specific embodiment
Below will describe each technical scheme content of the present invention in detail.
1., pluck fruit the Sessileflower Acanthopanax Bark fresh fruit drying means that is provided, its processing step is:: pluck the fresh fruit multiple fruit ball fringe of proper mature (ripe), in time each fruit grain is plucked the separating fruit handle, taken off fringe, and make carpopodium growth place of each fruit grain form the base of a fruit hole of exposed saturating liquid.2. dry: send into baking temperature and be in 100 ℃-120 ℃ the drying plant, the fruit granulosa should not be higher than 4 centimetres, is preferably in 3 centimetres of thickness, and dry hot gas is sent into, by charging aperture steam taken out of by discharging opening; Charging aperture is as the steam outlet of dry place, for preventing that its baking temperature is low excessively, auxiliary at the charging aperture place Far-infrared Heating device is set, its charging aperture temperature replenishment control in 100 ℃ of-120 ℃ of scopes, is reached until fruit water content and not to be higher than 8% drying and dehydrating requirement.
On the basis of above-mentioned Sessileflower Acanthopanax Bark fresh fruit drying means, realize the manufacturing of its slender acanthopanax fruit tea, to pulverize through the slender acanthopanax dry fruit of above-mentioned drying means, screening is removed seed grain, is obtained the fruit powder, quantitatively packing into, each steeps in the bag, or in the small-sized independent package bag of packing into, reinstall in the product packing box.
Claims (5)
1., pluck fruit 1. Sessileflower Acanthopanax Bark fresh fruit drying means is characterized in that its method step is:: each fruit grain is plucked the separating fruit handle from the fruit ball fringe and take off fringe, each fruit grain is plucked the base of a fruit hole that separating fruit handle place forms exposed saturating liquid; 2. dry: as to send into baking temperature and be 100 ℃-120 ℃ and carry out drying processing, be not higher than 8% until fruit water content.
2. drying means according to claim 1 is characterized in that the bed thickness of fruit granulosa is 3 centimetres.
3. drying means according to claim 1 and 2 is characterized in that the steam exit of dry place is provided with the far infrared assisted heating device.
4. adopt the slender acanthopanax fruit tea manufacture method of claim 1 drying means, it is characterized in that the slender acanthopanax dry fruit pulverization process after the drying processing, screen out seed, the bubble bag of packing into is made.
5. Sessileflower Acanthopanax Bark fruit tea that produces by claim 4 manufacture method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006101344806A CN101015305B (en) | 2006-12-01 | 2006-12-01 | Desiccation method for fresh fruit of E.sesSiliflorus, E.sesSiliflorus fruit tea and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006101344806A CN101015305B (en) | 2006-12-01 | 2006-12-01 | Desiccation method for fresh fruit of E.sesSiliflorus, E.sesSiliflorus fruit tea and preparing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101015305A CN101015305A (en) | 2007-08-15 |
| CN101015305B true CN101015305B (en) | 2010-08-11 |
Family
ID=38724654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2006101344806A Expired - Fee Related CN101015305B (en) | 2006-12-01 | 2006-12-01 | Desiccation method for fresh fruit of E.sesSiliflorus, E.sesSiliflorus fruit tea and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101015305B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108272843A (en) * | 2018-01-23 | 2018-07-13 | 丹东五加生物科技有限公司 | Sessileflower Acanthopanax Bark small molecule concentration powder, preparation method and applications |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095952A (en) * | 1993-06-04 | 1994-12-07 | 陈顺志 | A kind of production method of medicated tea |
| CN1154208A (en) * | 1996-01-11 | 1997-07-16 | 艾长林 | Acanthopanax root tea |
| CN1387776A (en) * | 2002-04-28 | 2003-01-01 | 张永军 | Manyprickle acanthopanax juice tea and its prepn |
-
2006
- 2006-12-01 CN CN2006101344806A patent/CN101015305B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095952A (en) * | 1993-06-04 | 1994-12-07 | 陈顺志 | A kind of production method of medicated tea |
| CN1154208A (en) * | 1996-01-11 | 1997-07-16 | 艾长林 | Acanthopanax root tea |
| CN1387776A (en) * | 2002-04-28 | 2003-01-01 | 张永军 | Manyprickle acanthopanax juice tea and its prepn |
Non-Patent Citations (3)
| Title |
|---|
| CN 1387776 A,全文. |
| 刘娥.菜用短梗五加的人工栽培技术及食用方法.蔬菜 11.2004,(11),22-23. |
| 刘娥.菜用短梗五加的人工栽培技术及食用方法.蔬菜 11.2004,(11),22-23. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101015305A (en) | 2007-08-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104082471B (en) | A kind of okra fruit jasmine tea and its production technology | |
| CN105145974B (en) | A kind of granulating and forming Tartary buckwheat tea and preparation method thereof | |
| CN107518097A (en) | A kind of production method of white tea | |
| CN102578573A (en) | Momordica grosvenori product convenient to eat and method for preparing same | |
| KR100823940B1 (en) | Food using ginseng fruit and its manufacturing method | |
| CN103385463A (en) | Dry pulp segment product of fresh Siraitia grosvenorii fruits and processing technology thereof | |
| CN101248731B (en) | Cultivation method of acanthopanax root tree plant and acanthopanax root jujube tea with reinforced immunity function | |
| CN103202445A (en) | Production method of original kudzu vine root product and products thereof | |
| CN101015305B (en) | Desiccation method for fresh fruit of E.sesSiliflorus, E.sesSiliflorus fruit tea and preparing method thereof | |
| CN103948041A (en) | Preparation method of Chinese wolfberry nutritional oral liquid | |
| CN104982858A (en) | Processing method for flavored dried red dates | |
| CN104187629A (en) | Health food with function of delaying senescence and preparation method of health food | |
| CN107173471A (en) | A kind of processing method of black tea | |
| CN104171971B (en) | A kind of preparation method of the green and organic highland barley seedling powder of organic Semen avenae nudae | |
| Nazni et al. | Study on extraction and organoleptic evaluation of okra and hybiscus mucilage incorporated products | |
| KR102749770B1 (en) | Ginseng Jelly Composition Containing Nelumbo nucifera seed | |
| KR101366571B1 (en) | Method for dehiscing ginseng seed with enhanced saponin and specific ginsenoside content and ginseng seed dehisced by the same method | |
| KR20220119897A (en) | Processed food using ginseng fruit and manufacturing method thereof | |
| KR101261762B1 (en) | A wild ginseng green tea and a method for producing wild ginseng green tea | |
| KR101068163B1 (en) | Manufacturing method of camphor ginseng product with improved pharmacological activity | |
| KR101951483B1 (en) | Manufacturing Method of Soy Bean Paste using Wood-cultivated Ginseng | |
| CN105029562A (en) | Compound fruit and vegetable juice of yacon and chaenomeles speciosa and preparation method of compound fruit and vegetable juice | |
| CN105265645A (en) | Health-care fu brick tea and making method thereof | |
| CN110521815A (en) | A kind of Rosa roxburghii Tratt fruit tea and preparation method thereof | |
| CN104256267A (en) | Pleurotus nebrodensis nutritional wheat paste and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CP03 | Change of name, title or address |
Address after: 118000 Dandong city of Liaoning Province, Fengcheng City Grass River management area (Academy of Agricultural Sciences) Patentee after: Dandong Acanthopanax Biological Technology Co., Ltd. Address before: 118109 Dandong Academy of Agricultural Sciences, Fengcheng, Liaoning Province Patentee before: Dandong Wujia Advanced Agricultural Sci&Tech Development Co., Ltd. |
|
| CP03 | Change of name, title or address | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100811 Termination date: 20191201 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |