[go: up one dir, main page]

CL2008002352A1 - Producto alimenticio liquido batible que comprende hidrocoloides celulósicos, un agente gelificante, grasas triglicéridas, un edulcorante, goma exudada, proteínas y agua, donde dicho producto es libre de emulsionantes a base de grasa y es libre de grasas lácteas. - Google Patents

Producto alimenticio liquido batible que comprende hidrocoloides celulósicos, un agente gelificante, grasas triglicéridas, un edulcorante, goma exudada, proteínas y agua, donde dicho producto es libre de emulsionantes a base de grasa y es libre de grasas lácteas.

Info

Publication number
CL2008002352A1
CL2008002352A1 CL2008002352A CL2008002352A CL2008002352A1 CL 2008002352 A1 CL2008002352 A1 CL 2008002352A1 CL 2008002352 A CL2008002352 A CL 2008002352A CL 2008002352 A CL2008002352 A CL 2008002352A CL 2008002352 A1 CL2008002352 A1 CL 2008002352A1
Authority
CL
Chile
Prior art keywords
free
product
fats
around
fat
Prior art date
Application number
CL2008002352A
Other languages
English (en)
Inventor
Cheryl Perks
Michael Piatko
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of CL2008002352A1 publication Critical patent/CL2008002352A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/10—Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PRODUCTO ALIMENTICIO LIQUIDO BATIBTE ALMACENABLE A UNA TEMPERATURA DE -20°C A -10°C POR AL MENOS UN AÑO, BATIBTE LUEGO DE SU CONGELAMIENTO Y DESCONGELAMIENTO, Y BATIBLE A UNA TEMPERATURA DE 7°C HASTA 15°C CON UN OVERRUN DE 250% HASTA 450%, QUE PUEDE SER UTILIZADO O EXHIBIDO A UNA TEMPERATURA DE HASTA 7°C POR AL MENOS 21 DÍAS, Y COMPRENDE: ALREDEDOR DE 0,1-2% DE HIDROCOLOIDES CELULÓSICOS, ALREDEDOR DE 0,02-2,0% DE UN AGENTE GELIFICANTE, ALREDEDOR DE 17-40% DE GRASAS TRIGLICÉRIDAS, ALREDEDOR DE 10-60% DE UN EDULCORANTE, ALREDEDOR DE 0.1 A 2% DE GOMA EXUDADA, ALREDEDOR DE 0,1 A 3% DE PROTEINAS Y ALREDEDOR DE 25-60% DE AGUA; - DONDE DICHO PRODUCTO ES LIBRE DE EMULSIONANTES A BASE DE GRASA; - DONDE DICHO PRODUCTO ES LIBRE DE GRASAS LÁCTEAS; Y - DONDE LA ACTIVIDAD DE AGUA DE DICHO PRODUCTO ES DE 0,75 A 0,93.
CL2008002352A 2007-08-10 2008-08-08 Producto alimenticio liquido batible que comprende hidrocoloides celulósicos, un agente gelificante, grasas triglicéridas, un edulcorante, goma exudada, proteínas y agua, donde dicho producto es libre de emulsionantes a base de grasa y es libre de grasas lácteas. CL2008002352A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US95515807P 2007-08-10 2007-08-10

Publications (1)

Publication Number Publication Date
CL2008002352A1 true CL2008002352A1 (es) 2010-08-27

Family

ID=40346799

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2008002352A CL2008002352A1 (es) 2007-08-10 2008-08-08 Producto alimenticio liquido batible que comprende hidrocoloides celulósicos, un agente gelificante, grasas triglicéridas, un edulcorante, goma exudada, proteínas y agua, donde dicho producto es libre de emulsionantes a base de grasa y es libre de grasas lácteas.

Country Status (9)

Country Link
US (1) US8603559B2 (es)
JP (1) JP2010535532A (es)
CN (2) CN101815440A (es)
AR (1) AR067894A1 (es)
BR (1) BRPI0814981B1 (es)
CL (1) CL2008002352A1 (es)
MX (1) MX2010001597A (es)
TW (1) TWI479998B (es)
WO (1) WO2009023560A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012003302A1 (en) * 2010-06-30 2012-01-05 Rich Products Corporation Composition and method for preparing frozen gelatin dessert
CA2770967C (en) * 2011-03-11 2020-05-26 Kraft Foods Global Brands Llc Reduced fat, high moisture ready to eat dessert
BR112013029920B1 (pt) * 2011-06-29 2018-03-06 Dow Global Technologies Llc Composição de cobertura misturável, cobertura de mistura, uso da composição de cobertura misturável e método para preparar a composição de cobertura misturável
EP2712505A1 (de) * 2012-09-28 2014-04-02 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Fondant mit einer nicht-kristallinen Phase, enthaltend Isomaltulose und Saccharose
US9295275B2 (en) 2012-10-25 2016-03-29 Dow Global Technologies Llc Whippable topping with high freeze-thaw stability
CN102940106A (zh) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 苹果蛋白糖霜粉
AU2014267427B2 (en) * 2013-05-13 2017-11-02 International N&H Denmark Aps Use of high acyl gellan in whipping cream
GB201421495D0 (en) 2014-12-03 2015-01-14 Tate & Lyle Custom Ingredients Llc Whippable food products, whipped food products and methods of making the same
US20200029613A1 (en) 2015-06-30 2020-01-30 Ben & Jerry's Homemade, Inc. Frozen confection
US10645967B2 (en) 2017-08-08 2020-05-12 The Clorox Company Shelf-stable acidified aerated food emulsion
CN112040791A (zh) * 2018-03-01 2020-12-04 里奇产品有限公司 保湿组合物
US20220322690A1 (en) 2019-09-13 2022-10-13 Upfield Europe B.V. Edible oil-in-water emulsion composition comprising plant-based proteins
EP3903593A1 (en) * 2020-04-30 2021-11-03 Cubiq Foods, S.L. Structured fat system with reduced content in or free from trans and saturated fatty acids and uses thereof for the preparation of foodstuffs
KR20230075460A (ko) * 2020-10-01 2023-05-31 리치 프러덕츠 코포레이션 저지방, 고열 안정성의 논데어리 휘핑크림

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3677443A (en) * 1969-07-14 1972-07-18 Dca Food Ind Apparatus for dispensing frozen comestibles
US3991224A (en) * 1973-03-12 1976-11-09 Kraftco Corp Whipped food product and method for making same
US4199605A (en) * 1977-01-28 1980-04-22 Rich Products Corporation Intermediate-moisture frozen non-dairy coffee creamer
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
FR2487356A1 (fr) 1980-07-25 1982-01-29 Oreal Emulsions stables obtenues a partir d'un agent emulsionnant naturel stabilise par du suc d'aloes
US4857341A (en) 1985-08-19 1989-08-15 Nestec S.A. Protein-free coffee whitener and method of making same
US4663176A (en) 1985-09-20 1987-05-05 Glacial Confections, Inc. Frozen mousse and method of making same
US4851239A (en) 1987-09-29 1989-07-25 Kathleen M. Dalziel Shelf-stable aerosol dispensable yogurt products
WO1998003079A1 (en) 1996-07-23 1998-01-29 Quest International B.V. All natural ice-cream
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
US7194649B2 (en) * 2000-10-30 2007-03-20 International Business Machines Corporation Clock synchronization for network measurements with clock resets
US6957357B2 (en) * 2000-10-30 2005-10-18 International Business Machines Corporation Clock synchronization with removal of clock skews through network measurements in derivation of a convext hull
JP4851935B2 (ja) * 2003-05-14 2012-01-11 リッチ プロダクツ コーポレイション 安定性の改善されたホイップ可能食料製品
US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream
US20050153046A1 (en) 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
US7454648B2 (en) * 2005-09-09 2008-11-18 International Business Machines Corporation System and method for calibrating a time of day clock in a computing system node provided in a multi-node network
US7688865B2 (en) * 2005-09-09 2010-03-30 International Business Machines Corporation Method and system for clock skew and offset estimation
US7103514B1 (en) * 2005-09-09 2006-09-05 International Business Machines Corporation Filter turning point detection

Also Published As

Publication number Publication date
WO2009023560A1 (en) 2009-02-19
TW200922478A (en) 2009-06-01
JP2010535532A (ja) 2010-11-25
CN101815440A (zh) 2010-08-25
TWI479998B (zh) 2015-04-11
BRPI0814981A2 (pt) 2014-10-07
CN105595188A (zh) 2016-05-25
MX2010001597A (es) 2010-04-09
US20090041919A1 (en) 2009-02-12
BRPI0814981B1 (pt) 2017-11-07
AR067894A1 (es) 2009-10-28
US8603559B2 (en) 2013-12-10

Similar Documents

Publication Publication Date Title
CL2008002352A1 (es) Producto alimenticio liquido batible que comprende hidrocoloides celulósicos, un agente gelificante, grasas triglicéridas, un edulcorante, goma exudada, proteínas y agua, donde dicho producto es libre de emulsionantes a base de grasa y es libre de grasas lácteas.
MY169298A (en) Frozen confectionery product with a natural stabiliser
CL2009002057A1 (es) Compuesto de confiteria helada que comprende centro aireado de confitura helada donde la fuerza utilizada para penetrar un cuchillo en la confitura helada aireada a temperatura de -10 grados celsius no excede 100 newton y una capa crujientehelada a base de agua, libre de azucar y grasa; y procedimiento para elaborarlo.
AR084245A1 (es) Producto de confitura congelado que comprende grano entero hidrolizado
AR033719A1 (es) Analogos de caramelos masticables, metodos de elaboracion y compuesto de confite helado que lo contiene
AR097483A1 (es) Producto de repostería congelado y método de producción
BRPI0407415A (pt) Método de fabricar um preparado lipossÈmico
BR112012014977A2 (pt) Cobertura de iogurte
BR112017008636A2 (pt) ?composição e método para a preparação de uma composição?
DE602006018555D1 (de) Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
BRPI0510649A (pt) uso de ésteres de poliol de ácidos graxos em confecção congelada aerada com atributos nutricionais melhorados
MX2017005979A (es) Composicion para preparar confitura congelada.
AR024919A1 (es) Un producto de golosina para crema helada y un procedimiento para su preparacion.
PH12018550033B1 (en) Low safa fat composition, aerated emulsion and method
AR059101A1 (es) Productos con morinda citrifolia para su administracin a animales
ATE432618T1 (de) Aufgeschlagene, gefrorene süssware
DE602007011020D1 (de) Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
EA201791071A1 (ru) Производство замороженных кондитерских изделий
PH12019500505A1 (en) A frozen confectionery product
PH12013500008A1 (en) Composition and method for preparing frozen gelatin dessert
AR093315A1 (es) Producto de confiteria congelado
CN109805003A (zh) 一种鲜花保鲜剂
TH92728B (th) ขนมหวานแช่แข็ง
BRPI0704745A2 (pt) sorvete e picolÉ de licuri
ES1270433U (es) Manteca de coco