CH619116A5 - - Google Patents
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- Publication number
- CH619116A5 CH619116A5 CH273077A CH273077A CH619116A5 CH 619116 A5 CH619116 A5 CH 619116A5 CH 273077 A CH273077 A CH 273077A CH 273077 A CH273077 A CH 273077A CH 619116 A5 CH619116 A5 CH 619116A5
- Authority
- CH
- Switzerland
- Prior art keywords
- acid
- collagen
- casings
- weak
- weight
- Prior art date
Links
- 102000008186 Collagen Human genes 0.000 claims description 61
- 108010035532 Collagen Proteins 0.000 claims description 61
- 229920001436 collagen Polymers 0.000 claims description 61
- 239000002253 acid Substances 0.000 claims description 52
- 238000000034 method Methods 0.000 claims description 27
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000010494 dissociation reaction Methods 0.000 claims description 10
- 230000005593 dissociations Effects 0.000 claims description 10
- 239000004310 lactic acid Substances 0.000 claims description 10
- 235000014655 lactic acid Nutrition 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims description 8
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- 230000008961 swelling Effects 0.000 claims description 5
- 239000006185 dispersion Substances 0.000 claims description 4
- 238000001125 extrusion Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 2
- 239000002002 slurry Substances 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 8
- 150000007513 acids Chemical class 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 230000015271 coagulation Effects 0.000 description 6
- 238000005345 coagulation Methods 0.000 description 6
- 239000010802 sludge Substances 0.000 description 6
- 239000007787 solid Substances 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical class N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 4
- 235000011130 ammonium sulphate Nutrition 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 239000011159 matrix material Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 235000013580 sausages Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Natural products CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 3
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 235000011941 Tilia x europaea Nutrition 0.000 description 3
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 230000001427 coherent effect Effects 0.000 description 3
- 239000004571 lime Substances 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 229940037003 alum Drugs 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- 230000001112 coagulating effect Effects 0.000 description 2
- BUACSMWVFUNQET-UHFFFAOYSA-H dialuminum;trisulfate;hydrate Chemical compound O.[Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O BUACSMWVFUNQET-UHFFFAOYSA-H 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 230000003472 neutralizing effect Effects 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 235000011152 sodium sulphate Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- RTBFRGCFXZNCOE-UHFFFAOYSA-N 1-methylsulfonylpiperidin-4-one Chemical compound CS(=O)(=O)N1CCC(=O)CC1 RTBFRGCFXZNCOE-UHFFFAOYSA-N 0.000 description 1
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 239000004902 Softening Agent Substances 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- DIZPMCHEQGEION-UHFFFAOYSA-H aluminium sulfate (anhydrous) Chemical compound [Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O DIZPMCHEQGEION-UHFFFAOYSA-H 0.000 description 1
- 235000011114 ammonium hydroxide Nutrition 0.000 description 1
- JFCQEDHGNNZCLN-UHFFFAOYSA-N anhydrous glutaric acid Natural products OC(=O)CCCC(O)=O JFCQEDHGNNZCLN-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000004836 empirical method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- -1 lactic acid Chemical class 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Colloid Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Manufacture Of Macromolecular Shaped Articles (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Materials For Medical Uses (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/668,876 US3993790A (en) | 1976-03-22 | 1976-03-22 | Process of making collagen casings using mixed acids |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH619116A5 true CH619116A5 (fi) | 1980-09-15 |
Family
ID=24684098
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH273077A CH619116A5 (fi) | 1976-03-22 | 1977-03-04 |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US3993790A (fi) |
| JP (1) | JPS6031454B2 (fi) |
| AU (1) | AU506126B2 (fi) |
| BE (1) | BE852488A (fi) |
| CA (1) | CA1084331A (fi) |
| CH (1) | CH619116A5 (fi) |
| CS (1) | CS194686B2 (fi) |
| DE (1) | DE2707050C2 (fi) |
| ES (1) | ES457081A1 (fi) |
| FI (1) | FI770400A (fi) |
| FR (1) | FR2345081A1 (fi) |
| GB (1) | GB1533533A (fi) |
| IE (1) | IE44897B1 (fi) |
| SE (1) | SE7702244L (fi) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU538201B2 (en) * | 1980-03-17 | 1984-08-02 | Kureha Kagaku Kogyo K.K. | Shaped collagen material of increased strength |
| US4615889A (en) * | 1985-06-26 | 1986-10-07 | Devro, Inc. | Collagen sausage casing and method of preparation |
| US6054155A (en) * | 1997-12-15 | 2000-04-25 | Townsend Engineering Company | Brine formulation for curing extruded sausage strand |
| WO2006051274A1 (en) | 2004-11-09 | 2006-05-18 | Loders Croklaan B.V. | Food product and method for its production |
| PT2143334T (pt) * | 2008-07-07 | 2017-07-06 | Becker & Co Naturinwerk | Invólucro de colagénio não comestível, de longa conservação, estabilizado e pronto-para-encher e método para fabricar o mesmo |
| US10645939B1 (en) * | 2013-12-06 | 2020-05-12 | J & B Sausage Company, Inc. | Low profile water bath co-extrusion process for sausage manufacturing, and machines for use therewith |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE671953C (de) * | 1932-11-28 | 1939-02-17 | Becker & Co Naturinwerk | Verfahren zur Herstellung von Fasermassen aus tierischer Hautsubstanz und gegebenenfalls von Formkoerpern daraus |
| FR781138A (fr) * | 1934-11-10 | 1935-05-09 | Freudenberg Carl Gmbh | Procédé de fabrication d'une matière fibreuse à partir de peau animale |
| NL138342C (fi) * | 1965-03-26 | 1900-01-01 | ||
| NL138343C (fi) * | 1965-07-13 | |||
| US3821439A (en) * | 1973-02-20 | 1974-06-28 | Tee Pak Inc | Coagulating and hardening bath for edible collagen sausage casings |
| US3860728A (en) * | 1973-04-05 | 1975-01-14 | Devro Inc | Caramel-containing collagen sausage casing and smoked sausage |
| US3894158A (en) * | 1973-04-24 | 1975-07-08 | Devro Inc | Manufacture of edible collagen casings using liquid smoke |
| US3930036A (en) * | 1974-07-12 | 1975-12-30 | Tee Pak Inc | Edible collagen sausage casing and method of preparing same |
| US3932677A (en) * | 1974-10-22 | 1976-01-13 | Tee-Pak, Inc. | Collagen casings from limed hide collagen |
-
1976
- 1976-03-22 US US05/668,876 patent/US3993790A/en not_active Expired - Lifetime
-
1977
- 1977-01-26 CA CA270,511A patent/CA1084331A/en not_active Expired
- 1977-01-31 FR FR7702565A patent/FR2345081A1/fr active Granted
- 1977-02-01 JP JP52010212A patent/JPS6031454B2/ja not_active Expired
- 1977-02-04 AU AU21968/77A patent/AU506126B2/en not_active Expired
- 1977-02-07 FI FI770400A patent/FI770400A/fi not_active Application Discontinuation
- 1977-02-18 DE DE2707050A patent/DE2707050C2/de not_active Expired
- 1977-03-01 SE SE7702244A patent/SE7702244L/xx unknown
- 1977-03-02 CS CS771393A patent/CS194686B2/cs unknown
- 1977-03-04 CH CH273077A patent/CH619116A5/fr not_active IP Right Cessation
- 1977-03-15 BE BE1008012A patent/BE852488A/xx not_active IP Right Cessation
- 1977-03-17 GB GB11383/77A patent/GB1533533A/en not_active Expired
- 1977-03-22 IE IE612/77A patent/IE44897B1/en unknown
- 1977-03-22 ES ES457081A patent/ES457081A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2345081A1 (fr) | 1977-10-21 |
| JPS6031454B2 (ja) | 1985-07-22 |
| US3993790A (en) | 1976-11-23 |
| JPS52120142A (en) | 1977-10-08 |
| CA1084331A (en) | 1980-08-26 |
| SE7702244L (sv) | 1977-09-23 |
| CS194686B2 (en) | 1979-12-31 |
| AU506126B2 (en) | 1979-12-13 |
| DE2707050A1 (de) | 1977-09-29 |
| BE852488A (nl) | 1977-09-15 |
| FR2345081B1 (fi) | 1982-02-26 |
| DE2707050C2 (de) | 1986-01-02 |
| IE44897B1 (en) | 1982-05-05 |
| FI770400A (fi) | 1977-09-23 |
| ES457081A1 (es) | 1978-03-01 |
| IE44897L (en) | 1977-09-22 |
| GB1533533A (en) | 1978-11-29 |
| AU2196877A (en) | 1978-08-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |