CH585019A5 - - Google Patents
Info
- Publication number
- CH585019A5 CH585019A5 CH366574A CH366574A CH585019A5 CH 585019 A5 CH585019 A5 CH 585019A5 CH 366574 A CH366574 A CH 366574A CH 366574 A CH366574 A CH 366574A CH 585019 A5 CH585019 A5 CH 585019A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/22—Apparatus for coating by casting of liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19732320727 DE2320727C3 (de) | 1973-04-25 | Vorrichtung zur Wärmebehandlung und Weiterverarbeitung von fließfähiger Schokoladenmasse |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH585019A5 true CH585019A5 (fr) | 1977-02-28 |
Family
ID=5879072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH366574A CH585019A5 (fr) | 1973-04-25 | 1974-03-15 |
Country Status (3)
| Country | Link |
|---|---|
| CH (1) | CH585019A5 (fr) |
| FR (1) | FR2226934A1 (fr) |
| GB (1) | GB1457307A (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2491356A1 (fr) * | 1980-10-06 | 1982-04-09 | Delonnay Jean | Dispositif perfectionne pour la repartition en couche mince d'un produit liquide ou pateux sur la paroi d'un support en mouvement, et son application a un appareil a tambour rotatif pour le traitement thermique de ce produit |
| AT394127B (de) * | 1990-06-07 | 1992-02-10 | Haas Franz Waffelmasch | Streichmasseauftragsvorrichtung fuer im wesentlichen ebene backwerkstuecke, insbesonders keks od. dgl. |
| GB0706395D0 (en) * | 2007-04-02 | 2007-05-09 | Lennie Stephen | An apparatus and method for tempering confectionary |
-
1974
- 1974-03-15 CH CH366574A patent/CH585019A5/xx not_active IP Right Cessation
- 1974-04-17 FR FR7413390A patent/FR2226934A1/fr active Pending
- 1974-04-18 GB GB1710274A patent/GB1457307A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2320727A1 (de) | 1974-11-14 |
| GB1457307A (en) | 1976-12-01 |
| DE2320727B2 (de) | 1977-02-10 |
| FR2226934A1 (fr) | 1974-11-22 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUE | Assignment |
Owner name: UWE BINDLER |
|
| PL | Patent ceased | ||
| PL | Patent ceased |