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CH577275A5 - - Google Patents

Info

Publication number
CH577275A5
CH577275A5 CH267071A CH267071A CH577275A5 CH 577275 A5 CH577275 A5 CH 577275A5 CH 267071 A CH267071 A CH 267071A CH 267071 A CH267071 A CH 267071A CH 577275 A5 CH577275 A5 CH 577275A5
Authority
CH
Switzerland
Application number
CH267071A
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH577275A5 publication Critical patent/CH577275A5/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2056Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH267071A 1970-02-24 1971-02-24 CH577275A5 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60396 1970-02-24

Publications (1)

Publication Number Publication Date
CH577275A5 true CH577275A5 (da) 1976-07-15

Family

ID=19726268

Family Applications (1)

Application Number Title Priority Date Filing Date
CH267071A CH577275A5 (da) 1970-02-24 1971-02-24

Country Status (16)

Country Link
JP (1) JPS5412550B1 (da)
AT (1) AT315621B (da)
BE (1) BE763418A (da)
CA (1) CA960081A (da)
CH (1) CH577275A5 (da)
DE (1) DE2108556C3 (da)
DK (1) DK142041B (da)
FI (1) FI53652B (da)
FR (1) FR2078976A5 (da)
GB (1) GB1292572A (da)
IE (1) IE34956B1 (da)
IT (1) IT1048386B (da)
LU (1) LU60396A1 (da)
NL (1) NL155181B (da)
SE (1) SE371087B (da)
ZA (1) ZA711093B (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6909241B2 (ja) * 2016-06-02 2021-07-28 シムライズ アーゲー 不飽和デカナールを生成する方法
JP2024141823A (ja) * 2023-03-29 2024-10-10 日清食品ホールディングス株式会社 風味改善剤及び風味改善方法
JP2024141822A (ja) * 2023-03-29 2024-10-10 日清食品ホールディングス株式会社 動物油脂風味の持続性向上剤及び動物油脂風味の持続性向上方法

Also Published As

Publication number Publication date
DE2108556B2 (de) 1978-04-27
BE763418A (da) 1971-08-24
AT315621B (de) 1974-06-10
IT1048386B (it) 1980-11-20
CA960081A (en) 1974-12-31
SE371087B (da) 1974-11-11
ZA711093B (en) 1972-09-27
NL7102362A (da) 1971-08-26
GB1292572A (en) 1972-10-11
FI53652B (da) 1978-03-31
DK142041B (da) 1980-08-18
DK142041C (da) 1981-03-02
FR2078976A5 (da) 1971-11-05
IE34956B1 (en) 1975-10-01
DE2108556C3 (de) 1978-12-21
JPS5412550B1 (da) 1979-05-23
IE34956L (en) 1971-08-24
DE2108556A1 (de) 1971-12-09
NL155181B (nl) 1977-12-15
LU60396A1 (da) 1971-09-24

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Legal Events

Date Code Title Description
PL Patent ceased
PL Patent ceased