CH527203A - Manufacturing process of a flavoring product - Google Patents

Manufacturing process of a flavoring product

Info

Publication number: CH527203A
Authority: CH; Switzerland
Prior art keywords: manufacturing process; flavoring product; flavoring; product; manufacturing
Prior art date: 1967-06-07

Application number

CH797468A

Other languages

French (fr)

Inventor

Marion Jean-Paul

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1967-06-07

Filing date

1968-05-29

Publication date

1972-08-31

1968-05-29 Application filed by Nestle Sa filed Critical Nestle Sa

1972-08-31 Publication of CH527203A publication Critical patent/CH527203A/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D241/00—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings
- C07D241/02—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings
- C07D241/10—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members
- C07D241/12—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Organic Chemistry (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Confectionery (AREA)
Plural Heterocyclic Compounds (AREA)
Seasonings (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)

CH797468A 1967-06-07 1968-05-29 Manufacturing process of a flavoring product CH527203A (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB39232/67A GB1220816A (en)	1967-06-07	1967-06-07	Flavouring agent
GB2627367		1967-06-07

Publications (1)

Publication Number	Publication Date
CH527203A true CH527203A (en)	1972-08-31

Family

ID=26258169

Family Applications (4)

Application Number	Title	Priority Date	Filing Date
CH287671A CH527204A (en)	1967-06-07	1968-05-29	Manufacturing process of a flavoring product
CH1509769A CH528518A (en)	1967-06-07	1968-05-29	Manufacturing process of a flavoring product
CH287771A CH527574A (en)	1967-06-07	1968-05-29	Process for flavoring a food product
CH797468A CH527203A (en)	1967-06-07	1968-05-29	Manufacturing process of a flavoring product

Family Applications Before (3)

Application Number	Title	Priority Date	Filing Date
CH287671A CH527204A (en)	1967-06-07	1968-05-29	Manufacturing process of a flavoring product
CH1509769A CH528518A (en)	1967-06-07	1968-05-29	Manufacturing process of a flavoring product
CH287771A CH527574A (en)	1967-06-07	1968-05-29	Process for flavoring a food product

Country Status (10)

Country	Link
JP (1)	JPS4925347B1 (en)
BE (1)	BE715975A (en)
CH (4)	CH527204A (en)
DE (1)	DE1770511C3 (en)
ES (1)	ES354737A1 (en)
FR (1)	FR1576580A (en)
GB (1)	GB1220816A (en)
IT (1)	IT970507B (en)
NL (1)	NL141766B (en)
SE (2)	SE372411B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4338349A (en) *	1980-08-12	1982-07-06	Societe D'assistance Technique Pour Produits Nestle S.A.	Reincorporation of cocoa aroma
FR2856244B1 (en)	2003-06-20	2007-04-13	Barry Callebaut Ag	CHOCOLATE BEVERAGE PREPARED FROM EXPRESSO TYPE MACHINE AND MEANS FOR OBTAINING THE SAME

1967
- 1967-06-07 GB GB39232/67A patent/GB1220816A/en not_active Expired
1968
- 1968-05-28 DE DE1770511A patent/DE1770511C3/en not_active Expired
- 1968-05-29 CH CH287671A patent/CH527204A/en not_active IP Right Cessation
- 1968-05-29 CH CH1509769A patent/CH528518A/en not_active IP Right Cessation
- 1968-05-29 CH CH287771A patent/CH527574A/en not_active IP Right Cessation
- 1968-05-29 CH CH797468A patent/CH527203A/en not_active IP Right Cessation
- 1968-05-31 BE BE715975D patent/BE715975A/xx not_active IP Right Cessation
- 1968-06-06 SE SE7017409A patent/SE372411B/xx unknown
- 1968-06-06 SE SE07591/68A patent/SE349582B/xx unknown
- 1968-06-06 ES ES354737A patent/ES354737A1/en not_active Expired
- 1968-06-06 NL NL686807936A patent/NL141766B/en not_active IP Right Cessation
- 1968-06-07 JP JP43038708A patent/JPS4925347B1/ja active Pending
- 1968-06-07 IT IT17479/68A patent/IT970507B/en active
- 1968-06-07 FR FR1576580D patent/FR1576580A/fr not_active Expired

Also Published As

Publication number	Publication date
CH527204A (en)	1972-08-31
FR1576580A (en)	1969-08-01
JPS4925347B1 (en)	1974-06-29
CH527574A (en)	1972-09-15
SE372411B (en)	1974-12-23
GB1220816A (en)	1971-01-27
DE1770511A1 (en)	1972-02-10
IT970507B (en)	1974-04-20
DE1770511C3 (en)	1978-12-07
DE1770511B2 (en)	1977-08-18
ES354737A1 (en)	1970-10-16
SE349582B (en)	1972-10-02
CH528518A (en)	1972-09-30
BE715975A (en)	1968-12-02
NL6807936A (en)	1968-12-09
NL141766B (en)	1974-04-16

Publication	Publication Date	Title
FR1224425A (en)	1960-06-23	Manufacturing process of a thermoplastic product
CH413570A (en)	1966-05-15	Manufacturing process of a chocolate product
CH436947A (en)	1967-05-31	Manufacturing process of an edible product
CH491968A (en)	1970-06-15	Manufacturing process of a synthetic latex
CH505557A (en)	1971-04-15	Process for manufacturing an expanded dairy product
FR1506660A (en)	1967-12-22	A method of manufacturing a tobacco product, and resulting product
CH478534A (en)	1969-09-30	Manufacturing process of a white chocolate
CH450131A (en)	1968-01-15	Manufacturing process of a food product
FR1513645A (en)	1968-02-16	Manufacturing process of a transistor
CH527203A (en)	1972-08-31	Manufacturing process of a flavoring product
CH531854A (en)	1972-12-31	Manufacturing process of a mirror
CH491149A (en)	1970-05-31	Manufacturing process of a polyester
CH527048A (en)	1972-08-31	Method of manufacturing a container
CH469135A (en)	1969-02-28	Process for manufacturing a leather substitute
CH526628A (en)	1972-09-29	Manufacturing process of a washing product
CH533955A (en)	1973-02-28	Manufacturing process of a confectionery product and product obtained
CH519302A (en)	1972-02-29	Method of manufacturing a confectionery article
CH490178A (en)	1970-05-15	Manufacturing process of a thermoplastic film
CH441931A (en)	1967-08-15	Manufacturing process of a ceramic object and product obtained
CH531464A (en)	1972-12-15	Manufacturing process of a carbon product
CH398088A (en)	1965-08-31	Manufacturing process of a resinous product
FR1471452A (en)	1967-03-03	Manufacturing process of a folding planter holder
CH500350A (en)	1970-12-15	Manufacturing process of an insulating product
FR1420989A (en)	1965-12-10	Process for manufacturing a felted insulation product and product obtained by this process
CH426253A (en)	1966-12-15	Manufacturing process of a cellular product

Legal Events

Date	Code	Title	Description
1981-01-30	PL	Patent ceased