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CH420821A - Würzmittel und Verfahren zur Herstellung desselben - Google Patents

Würzmittel und Verfahren zur Herstellung desselben

Info

Publication number
CH420821A
CH420821A CH823660A CH823660A CH420821A CH 420821 A CH420821 A CH 420821A CH 823660 A CH823660 A CH 823660A CH 823660 A CH823660 A CH 823660A CH 420821 A CH420821 A CH 420821A
Authority
CH
Switzerland
Prior art keywords
seasonings
making
same
Prior art date
Application number
CH823660A
Other languages
English (en)
Inventor
Fujita Eiichiro
Ohmura Einosuke
Ogata Koichi
Original Assignee
Takeda Pharmaceutical
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Pharmaceutical filed Critical Takeda Pharmaceutical
Publication of CH420821A publication Critical patent/CH420821A/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Cell Biology (AREA)
  • Seasonings (AREA)
CH823660A 1959-07-20 1960-07-19 Würzmittel und Verfahren zur Herstellung desselben CH420821A (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2370759 1959-07-20
JP2370859 1959-07-21

Publications (1)

Publication Number Publication Date
CH420821A true CH420821A (de) 1966-09-15

Family

ID=26361112

Family Applications (1)

Application Number Title Priority Date Filing Date
CH823660A CH420821A (de) 1959-07-20 1960-07-19 Würzmittel und Verfahren zur Herstellung desselben

Country Status (4)

Country Link
CH (1) CH420821A (de)
DE (1) DE1517123A1 (de)
GB (1) GB933828A (de)
MY (1) MY6900062A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996038057A1 (en) * 1995-06-02 1996-12-05 Cultor Ltd. Method of producing a yeast extract useable in foodstuffs, where undesirable flavouring agents in the extract have been removed

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3523801A (en) * 1966-01-13 1970-08-11 Kyowa Hakko Kogyo Kk Process for the preparation of seasonings
JPS5282742A (en) * 1975-12-27 1977-07-11 Eisai Co Ltd Breads making method
JPS5592672A (en) 1979-01-05 1980-07-14 Ajinomoto Co Inc Preparation of yeast extract
EP0920812B1 (de) * 1997-04-16 2003-07-09 Sapporo Breweries Ltd. Verfahren zur herstellung von hefeextrakt
JP3088709B2 (ja) * 1998-05-18 2000-09-18 株式会社興人 甘味改善剤
US20050054058A1 (en) * 2001-12-26 2005-03-10 Satoshi Ikeuchi Process for producing nucleic acid-rich yeast extract and nucleic acid-rich yeast extract

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996038057A1 (en) * 1995-06-02 1996-12-05 Cultor Ltd. Method of producing a yeast extract useable in foodstuffs, where undesirable flavouring agents in the extract have been removed

Also Published As

Publication number Publication date
GB933828A (en) 1963-08-14
MY6900062A (en) 1969-12-31
DE1517123A1 (de) 1969-09-25

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