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CA666536A - Meat tenderizing compositions - Google Patents

Meat tenderizing compositions

Info

Publication number
CA666536A
CA666536A CA666536A CA666536DA CA666536A CA 666536 A CA666536 A CA 666536A CA 666536 A CA666536 A CA 666536A CA 666536D A CA666536D A CA 666536DA CA 666536 A CA666536 A CA 666536A
Authority
CA
Canada
Prior art keywords
compositions
meat tenderizing
tenderizing
meat
tenderizing compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA666536A
Inventor
V. Smythe Carl
A. Robbins Ernest
E. Neubeck Clifford
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rohm and Haas Co
Original Assignee
Rohm and Haas Co
Publication date
Application granted granted Critical
Publication of CA666536A publication Critical patent/CA666536A/en
Expired legal-status Critical Current

Links

CA666536A Meat tenderizing compositions Expired CA666536A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA666536T

Publications (1)

Publication Number Publication Date
CA666536A true CA666536A (en) 1963-07-09

Family

ID=35960667

Family Applications (1)

Application Number Title Priority Date Filing Date
CA666536A Expired CA666536A (en) Meat tenderizing compositions

Country Status (1)

Country Link
CA (1) CA666536A (en)

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