CA661254A - Process for tenderizing meat - Google Patents

Process for tenderizing meat

Info

Publication number: CA661254A
Authority: CA; Canada
Prior art keywords: tenderizing meat; tenderizing; meat
Prior art date: 1963-04-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA661254A

Inventor

Federics Bela

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Publication date

1963-04-16

1963-04-16 Application granted granted Critical

1963-04-16 Publication of CA661254A publication Critical patent/CA661254A/en

Status Expired legal-status Critical Current

Links

CA661254A Process for tenderizing meat Expired CA661254A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA661254T

Publications (1)

Publication Number	Publication Date
CA661254A true CA661254A (en)	1963-04-16

Family

ID=35955361

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA661254A Expired CA661254A (en)			Process for tenderizing meat

Country Status (1)

Country	Link
CA (1)	CA661254A (en)

0
- CA CA661254A patent/CA661254A/en not_active Expired

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