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CA2171762A1 - Substance de revetement expansee - Google Patents

Substance de revetement expansee

Info

Publication number
CA2171762A1
CA2171762A1 CA002171762A CA2171762A CA2171762A1 CA 2171762 A1 CA2171762 A1 CA 2171762A1 CA 002171762 A CA002171762 A CA 002171762A CA 2171762 A CA2171762 A CA 2171762A CA 2171762 A1 CA2171762 A1 CA 2171762A1
Authority
CA
Canada
Prior art keywords
protein
dough
starch
less
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002171762A
Other languages
English (en)
Inventor
Godelieve Johanna Maria Bun
Frankwin Van Dieren
Glenda Lesley Scott
Richard William F. Yoell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2171762A1 publication Critical patent/CA2171762A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Grain Derivatives (AREA)
  • Gasket Seals (AREA)

Abstract

L'invention concerne une nouvelle substance d'enrobage lisse, présentant une forme définie ainsi qu'une absorption d'huile avantageusement faible lors du passage dans le bain de friture, cette substance étant préparée selon les étapes suivantes : a) extrusion d'une pâte comprenant 10 à 60 % en poids sec de protéine ainsi que 90 à 40% en poids sec d'amidon, au travers d'une filière de forme appropriée; il est prévu que lorsque la pâte comprend 30 à 60 % de protéine, on l'extrude à une température comprise entre 60 et 100 DEG C, et lorsque cette pâte comprend moins de 30% de protéine, la protéine est plutôt une protéine à hydratation rapide et l'extrusion est réalisée à une température inférieure à 40 DEG C; b) découpe du produit d'extrusion en sections épaisses approximativement égales afin de former des granulés façonnés; et c) expansion des granulés, de préférence par friture dans l'huile.
CA002171762A 1993-09-14 1994-09-08 Substance de revetement expansee Abandoned CA2171762A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93307241 1993-09-14
EP93307241.5 1993-09-14

Publications (1)

Publication Number Publication Date
CA2171762A1 true CA2171762A1 (fr) 1995-03-23

Family

ID=8214542

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002171762A Abandoned CA2171762A1 (fr) 1993-09-14 1994-09-08 Substance de revetement expansee

Country Status (12)

Country Link
EP (1) EP0719096A1 (fr)
JP (1) JPH09502356A (fr)
AU (1) AU7656694A (fr)
CA (1) CA2171762A1 (fr)
CZ (1) CZ76596A3 (fr)
HU (1) HUT73944A (fr)
PL (1) PL313477A1 (fr)
SG (1) SG82557A1 (fr)
SK (1) SK33196A3 (fr)
TW (1) TW284673B (fr)
WO (1) WO1995007629A1 (fr)
ZA (1) ZA947004B (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6645541B2 (en) 2000-09-27 2003-11-11 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
US20030039735A1 (en) * 2000-09-27 2003-02-27 Kazuaki Morii Gelatinized potato starch breading composition and process for manufacture
JP4735583B2 (ja) * 2007-03-27 2011-07-27 不二製油株式会社 フライ食品用まぶし材
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
WO2012110972A1 (fr) * 2011-02-16 2012-08-23 Finecrumb Food Coatings (Proprietary) Limited Procédé de fabrication d'un enrobage extrudé de type chapelure pour des produits alimentaires
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3753728A (en) * 1970-10-05 1973-08-21 Procter & Gamble Process for production of soy-containing breakfast cereals
US3814824A (en) * 1971-06-28 1974-06-04 Procter & Gamble Breakfast cereals containing soy material and sodium bicarbonate
US3873748A (en) * 1973-07-02 1975-03-25 Gen Mills Inc Process for making high-protein cereal
FR2401615A1 (fr) * 1977-08-29 1979-03-30 Sodes Sa Produit alimentaire a base de son obtenu par cuisson-extrusion
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
ES2042769T3 (es) * 1987-12-03 1993-12-16 Unilever Nv Comestibles.
JPH0842B2 (ja) * 1992-04-10 1996-01-10 ユニリーバー・ナームローゼ・ベンノートシヤープ 可食性クリスプ材料並びにその製造方法

Also Published As

Publication number Publication date
WO1995007629A1 (fr) 1995-03-23
SG82557A1 (en) 2001-08-21
SK33196A3 (en) 1996-09-04
JPH09502356A (ja) 1997-03-11
HUT73944A (en) 1996-10-28
ZA947004B (en) 1996-03-12
PL313477A1 (en) 1996-07-08
CZ76596A3 (en) 1996-08-14
EP0719096A1 (fr) 1996-07-03
AU7656694A (en) 1995-04-03
HU9600634D0 (en) 1996-05-28
TW284673B (fr) 1996-09-01

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Legal Events

Date Code Title Description
FZDE Dead