CA1068537A - Produit alimentaire stable a base de proteines pour les animaux - Google Patents

Produit alimentaire stable a base de proteines pour les animaux

Info

Publication number: CA1068537A
Authority: CA; Canada
Prior art keywords: food product; gelling agent; gel; mix; acid
Prior art date: 1975-06-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA255,131A

Other languages

English (en)

Inventor

Ian E. Burrows

Peter A. Cheney

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Mars Ltd

Original Assignee

Mars Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-06-17

Filing date

1976-06-17

Publication date

1979-12-25

1976-06-17 Application filed by Mars Ltd filed Critical Mars Ltd

1979-12-25 Application granted granted Critical

1979-12-25 Publication of CA1068537A publication Critical patent/CA1068537A/fr

Status Expired legal-status Critical Current

Links

235000013305 food Nutrition 0.000 title claims abstract description 20
239000003349 gelling agent Substances 0.000 claims abstract description 20
239000002253 acid Substances 0.000 claims abstract description 15
244000005700 microbiome Species 0.000 claims abstract description 13
239000007787 solid Substances 0.000 claims abstract description 13
238000000034 method Methods 0.000 claims abstract description 10
238000000855 fermentation Methods 0.000 claims abstract description 9
230000004151 fermentation Effects 0.000 claims abstract description 9
239000000126 substance Substances 0.000 claims abstract description 9
229920000159 gelatin Polymers 0.000 claims abstract description 6
235000019322 gelatine Nutrition 0.000 claims abstract description 6
229920001277 pectin Polymers 0.000 claims abstract description 6
239000001828 Gelatine Substances 0.000 claims abstract description 5
241001465754 Metazoa Species 0.000 claims abstract description 5
239000001814 pectin Substances 0.000 claims abstract description 4
235000010987 pectin Nutrition 0.000 claims abstract description 4
150000004676 glycans Chemical class 0.000 claims abstract description 3
229920001282 polysaccharide Polymers 0.000 claims abstract description 3
239000005017 polysaccharide Substances 0.000 claims abstract description 3
239000000203 mixture Substances 0.000 claims description 48
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
230000001857 anti-mycotic effect Effects 0.000 claims description 7
239000002543 antimycotic Substances 0.000 claims description 7
239000012736 aqueous medium Substances 0.000 claims description 7
239000002245 particle Substances 0.000 claims description 7
230000015572 biosynthetic process Effects 0.000 claims description 4
238000004519 manufacturing process Methods 0.000 claims description 4
244000057717 Streptococcus lactis Species 0.000 claims description 2
230000032050 esterification Effects 0.000 claims description 2
238000005886 esterification reaction Methods 0.000 claims description 2
244000199885 Lactobacillus bulgaricus Species 0.000 claims 1
244000199866 Lactobacillus casei Species 0.000 claims 1
235000013958 Lactobacillus casei Nutrition 0.000 claims 1
241000194020 Streptococcus thermophilus Species 0.000 claims 1
230000000977 initiatory effect Effects 0.000 claims 1
229940017800 lactobacillus casei Drugs 0.000 claims 1
235000013882 gravy Nutrition 0.000 abstract description 23
108090000623 proteins and genes Proteins 0.000 abstract description 7
102000004169 proteins and genes Human genes 0.000 abstract description 7
238000002360 preparation method Methods 0.000 abstract description 5
-1 pectin substances Chemical class 0.000 abstract 1
239000002562 thickening agent Substances 0.000 abstract 1
235000013372 meat Nutrition 0.000 description 33
239000000047 product Substances 0.000 description 30
239000000499 gel Substances 0.000 description 21
239000002054 inoculum Substances 0.000 description 14
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 11
239000008103 glucose Substances 0.000 description 11
241000207199 Citrus Species 0.000 description 8
235000020971 citrus fruits Nutrition 0.000 description 8
229920002907 Guar gum Polymers 0.000 description 7
238000009472 formulation Methods 0.000 description 7
239000000665 guar gum Substances 0.000 description 7
235000010417 guar gum Nutrition 0.000 description 7
229960002154 guar gum Drugs 0.000 description 7
238000011534 incubation Methods 0.000 description 7
239000000463 material Substances 0.000 description 7
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 6
239000004302 potassium sorbate Substances 0.000 description 6
235000010241 potassium sorbate Nutrition 0.000 description 6
229940069338 potassium sorbate Drugs 0.000 description 6
235000019832 sodium triphosphate Nutrition 0.000 description 6
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 5
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 5
239000011575 calcium Substances 0.000 description 5
229910052791 calcium Inorganic materials 0.000 description 5
235000013736 caramel Nutrition 0.000 description 5
238000001816 cooling Methods 0.000 description 5
210000004072 lung Anatomy 0.000 description 5
235000018102 proteins Nutrition 0.000 description 5
238000013019 agitation Methods 0.000 description 4
IINNWAYUJNWZRM-UHFFFAOYSA-L erythrosin B Chemical compound [Na+].[Na+].[O-]C(=O)C1=CC=CC=C1C1=C2C=C(I)C(=O)C(I)=C2OC2=C(I)C([O-])=C(I)C=C21 IINNWAYUJNWZRM-UHFFFAOYSA-L 0.000 description 4
239000004174 erythrosine Substances 0.000 description 4
229940011411 erythrosine Drugs 0.000 description 4
235000012732 erythrosine Nutrition 0.000 description 4
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
238000004806 packaging method and process Methods 0.000 description 4
239000004033 plastic Substances 0.000 description 4
WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 description 3
108010082495 Dietary Plant Proteins Proteins 0.000 description 3
241001494479 Pecora Species 0.000 description 3
235000010443 alginic acid Nutrition 0.000 description 3
229920000615 alginic acid Polymers 0.000 description 3
235000013339 cereals Nutrition 0.000 description 3
239000003795 chemical substances by application Substances 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
239000004615 ingredient Substances 0.000 description 3
239000008274 jelly Substances 0.000 description 3
230000000813 microbial effect Effects 0.000 description 3
239000011369 resultant mixture Substances 0.000 description 3
239000003352 sequestering agent Substances 0.000 description 3
229940075554 sorbate Drugs 0.000 description 3
210000001519 tissue Anatomy 0.000 description 3
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
241000894006 Bacteria Species 0.000 description 2
239000004150 EU approved colour Substances 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
230000002378 acidificating effect Effects 0.000 description 2
150000001558 benzoic acid derivatives Chemical class 0.000 description 2
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
239000001506 calcium phosphate Substances 0.000 description 2
229910000389 calcium phosphate Inorganic materials 0.000 description 2
235000011010 calcium phosphates Nutrition 0.000 description 2
239000000975 dye Substances 0.000 description 2
238000011081 inoculation Methods 0.000 description 2
239000004310 lactic acid Substances 0.000 description 2
235000014655 lactic acid Nutrition 0.000 description 2
229910021645 metal ion Inorganic materials 0.000 description 2
230000002906 microbiologic effect Effects 0.000 description 2
210000003205 muscle Anatomy 0.000 description 2
229940006093 opthalmologic coloring agent diagnostic Drugs 0.000 description 2
125000001477 organic nitrogen group Chemical group 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
239000000725 suspension Substances 0.000 description 2
QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 2
UNXRWKVEANCORM-UHFFFAOYSA-I triphosphate(5-) Chemical compound [O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O UNXRWKVEANCORM-UHFFFAOYSA-I 0.000 description 2
YJLUBHOZZTYQIP-UHFFFAOYSA-N 2-[5-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-1,3,4-oxadiazol-2-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C1=NN=C(O1)CC(=O)N1CC2=C(CC1)NN=N2 YJLUBHOZZTYQIP-UHFFFAOYSA-N 0.000 description 1
FJKROLUGYXJWQN-UHFFFAOYSA-M 4-hydroxybenzoate Chemical compound OC1=CC=C(C([O-])=O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-M 0.000 description 1
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
241000251468 Actinopterygii Species 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
235000013912 Ceratonia siliqua Nutrition 0.000 description 1
240000008886 Ceratonia siliqua Species 0.000 description 1
VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
241000501458 Cultus Species 0.000 description 1
244000303965 Cyamopsis psoralioides Species 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
206010056474 Erythrosis Diseases 0.000 description 1
241000282326 Felis catus Species 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
229920002230 Pectic acid Polymers 0.000 description 1
241000429017 Pectis Species 0.000 description 1
OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
241000031670 Saccharopolyspora thermophila Species 0.000 description 1
244000191761 Sida cordifolia Species 0.000 description 1
240000006394 Sorghum bicolor Species 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
230000006978 adaptation Effects 0.000 description 1
235000016127 added sugars Nutrition 0.000 description 1
239000000654 additive Substances 0.000 description 1
229940072056 alginate Drugs 0.000 description 1
239000003513 alkali Substances 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
230000033228 biological regulation Effects 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
229910001424 calcium ion Inorganic materials 0.000 description 1
238000009924 canning Methods 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
235000010418 carrageenan Nutrition 0.000 description 1
239000000679 carrageenan Substances 0.000 description 1
229920001525 carrageenan Polymers 0.000 description 1
229940113118 carrageenan Drugs 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical group NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000015165 citric acid Nutrition 0.000 description 1
238000004040 coloring Methods 0.000 description 1
230000001143 conditioned effect Effects 0.000 description 1
239000013256 coordination polymer Substances 0.000 description 1
235000015872 dietary supplement Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000019197 fats Nutrition 0.000 description 1
238000011049 filling Methods 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
235000011868 grain product Nutrition 0.000 description 1
238000000227 grinding Methods 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
150000002500 ions Chemical class 0.000 description 1
235000015110 jellies Nutrition 0.000 description 1
239000008101 lactose Substances 0.000 description 1
239000007788 liquid Substances 0.000 description 1
235000009973 maize Nutrition 0.000 description 1
235000013310 margarine Nutrition 0.000 description 1
239000003264 margarine Substances 0.000 description 1
239000011159 matrix material Substances 0.000 description 1
125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
230000007935 neutral effect Effects 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
HCTVWSOKIJULET-LQDWTQKMSA-M phenoxymethylpenicillin potassium Chemical compound [K+].N([C@H]1[C@H]2SC([C@@H](N2C1=O)C([O-])=O)(C)C)C(=O)COC1=CC=CC=C1 HCTVWSOKIJULET-LQDWTQKMSA-M 0.000 description 1
239000011574 phosphorus Substances 0.000 description 1
229910052698 phosphorus Inorganic materials 0.000 description 1
235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
229920000053 polysorbate 80 Polymers 0.000 description 1
244000144977 poultry Species 0.000 description 1
125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
WSWCOQWTEOXDQX-MQQKCMAXSA-N sorbic acid group Chemical class C(\C=C\C=C\C)(=O)O WSWCOQWTEOXDQX-MQQKCMAXSA-N 0.000 description 1
239000007921 spray Substances 0.000 description 1
239000008107 starch Substances 0.000 description 1
239000007858 starting material Substances 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
239000013589 supplement Substances 0.000 description 1
235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
229910000391 tricalcium phosphate Inorganic materials 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
229920001285 xanthan gum Polymers 0.000 description 1
239000000230 xanthan gum Substances 0.000 description 1
235000010493 xanthan gum Nutrition 0.000 description 1
229940082509 xanthan gum Drugs 0.000 description 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms

Landscapes

Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Animal Husbandry (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Microbiology (AREA)
Birds (AREA)
Zoology (AREA)
Fodder In General (AREA)
Meat, Egg Or Seafood Products (AREA)
Jellies, Jams, And Syrups (AREA)
Feed For Specific Animals (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
General Preparation And Processing Of Foods (AREA)

CA255,131A 1975-06-17 1976-06-17 Produit alimentaire stable a base de proteines pour les animaux Expired CA1068537A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB25820/75A GB1549196A (en)	1975-06-17	1975-06-17	Food product and process

Publications (1)

Publication Number	Publication Date
CA1068537A true CA1068537A (fr)	1979-12-25

Family

ID=10233854

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA255,131A Expired CA1068537A (fr)	1975-06-17	1976-06-17	Produit alimentaire stable a base de proteines pour les animaux

Country Status (16)

Country	Link
JP (1)	JPS5941695B2 (fr)
AT (1)	AT361280B (fr)
AU (1)	AU505540B2 (fr)
BE (1)	BE843019A (fr)
CA (1)	CA1068537A (fr)
CH (1)	CH626780A5 (fr)
DE (1)	DE2626996A1 (fr)
DK (1)	DK147136C (fr)
ES (1)	ES449024A1 (fr)
FR (1)	FR2314671A1 (fr)
GB (1)	GB1549196A (fr)
IE (1)	IE42863B1 (fr)
IT (1)	IT1071485B (fr)
LU (1)	LU75181A1 (fr)
NO (1)	NO144282C (fr)
SE (1)	SE423964B (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1579926A (en) *	1976-06-17	1980-11-26	Mars Ltd	Preserved food product and process
IE54741B1 (en) *	1983-11-16	1990-01-17	Achates Investments Ltd	Food product and method and apparatus for its manufacture
SE8603420L (sv) *	1986-08-14	1988-02-15	Tetra Pak Ab	Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel
GB2210246B (en) *	1987-10-02	1991-07-03	New Covent Garden Soup Co	Food product
JPH02105590U (fr) *	1989-02-10	1990-08-22
ES2137292T3 (es) *	1994-06-29	1999-12-16	Nestle Sa	Producto alimenticio fermentado para animales.
CA2322467A1 (fr)	1998-03-09	1999-09-16	Kent J. Lanter	Gel alimentaire pour animaux
DE10021384A1 (de) *	2000-05-03	2001-11-15	Hora Reiner	Ergänzungsfutter für Haustiere
US20050119222A1 (en) *	2003-12-01	2005-06-02	The Iams Company	Compositions comprising fermentable fiber which are adapted for use by a companion animal and kits and methods of their use
US8092853B2 (en)	2003-12-02	2012-01-10	Purina Mills, Llc	Gel based livestock feed, method of manufacture and use
DK1909594T3 (en) *	2005-07-14	2015-05-26	Pmi Nutrition International Llc	Gel-based livestock feed, method of preparation and use
RU2390257C2 (ru)	2005-10-19	2010-05-27	Хилл'С Пет Ньютришн, Инк.	Способ получения кормовой композиции для животных, кормовая композиция и кормовой продукт
DE102009032712A1 (de) *	2009-05-22	2010-11-25	Growth Finance Plus Ag	Tierfutter
CA2851544C (fr)	2011-10-14	2016-08-09	Hill's Pet Nutrition, Inc.	Procede de preparation d'une composition alimentaire
US20140271994A1 (en) *	2013-03-15	2014-09-18	Richard Baird Smittle	Meat slurry culture
DE102014107054A1 (de) *	2014-05-19	2015-11-19	Hans-Jürgen Deuerer	Verfahren zur Herstellung eines fleischbasierten Futtermittelkonzentrats, fleischbasiertes Futtermittelkonzentrat sowie fleischbasierter Futterdrink

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5433214B2 (fr) *	1972-07-12	1979-10-19
GB1483339A (en) *	1973-10-18	1977-08-17	Mars Ltd	Solid proteinaceous food product

1975
- 1975-06-17 GB GB25820/75A patent/GB1549196A/en not_active Expired
1976
- 1976-06-10 NO NO761992A patent/NO144282C/no unknown
- 1976-06-15 FR FR7618096A patent/FR2314671A1/fr active Granted
- 1976-06-16 AT AT443776A patent/AT361280B/de active
- 1976-06-16 IT IT24431/76A patent/IT1071485B/it active
- 1976-06-16 AU AU14945/76A patent/AU505540B2/en not_active Expired
- 1976-06-16 DE DE19762626996 patent/DE2626996A1/de active Granted
- 1976-06-16 SE SE7606854A patent/SE423964B/xx not_active IP Right Cessation
- 1976-06-16 BE BE167984A patent/BE843019A/fr not_active IP Right Cessation
- 1976-06-17 JP JP51070450A patent/JPS5941695B2/ja not_active Expired
- 1976-06-17 IE IE1305/76A patent/IE42863B1/en unknown
- 1976-06-17 CA CA255,131A patent/CA1068537A/fr not_active Expired
- 1976-06-17 DK DK271576A patent/DK147136C/da not_active IP Right Cessation
- 1976-06-17 CH CH776376A patent/CH626780A5/de not_active IP Right Cessation
- 1976-06-17 LU LU75181A patent/LU75181A1/xx unknown
- 1976-06-18 ES ES449024A patent/ES449024A1/es not_active Expired

Also Published As

Publication number	Publication date
JPS5213877A (en)	1977-02-02
FR2314671A1 (fr)	1977-01-14
AU1494576A (en)	1977-12-22
ATA443776A (de)	1980-07-15
IT1071485B (it)	1985-04-10
FR2314671B1 (fr)	1981-08-21
NO144282B (no)	1981-04-27
NO761992L (fr)	1976-12-20
SE7606854L (sv)	1976-12-18
JPS5941695B2 (ja)	1984-10-09
DE2626996C2 (fr)	1988-09-15
GB1549196A (en)	1979-08-01
CH626780A5 (en)	1981-12-15
DK147136B (da)	1984-04-24
DE2626996A1 (de)	1976-12-30
BE843019A (fr)	1976-12-16
DK147136C (da)	1984-10-15
NO144282C (no)	1981-08-05
SE423964B (sv)	1982-06-21
ES449024A1 (es)	1977-11-16
IE42863B1 (en)	1980-11-05
IE42863L (en)	1977-01-17
AU505540B2 (en)	1979-11-22
DK271576A (da)	1976-12-18
LU75181A1 (fr)	1977-01-26
AT361280B (de)	1981-02-25

Publication	Publication Date	Title
US4276311A (en)	1981-06-30	Food product and process
CA1068537A (fr)	1979-12-25	Produit alimentaire stable a base de proteines pour les animaux
US4041181A (en)	1977-08-09	Pet food and method of making same
US4997671A (en)	1991-03-05	Chewy dog snacks
US4746528A (en)	1988-05-24	Gel system
US4904495A (en)	1990-02-27	Chewy dog snacks
US4265915A (en)	1981-05-05	Protein-containing food material
US4904494A (en)	1990-02-27	Chewy dog snacks
US4143168A (en)	1979-03-06	Shaped blood by-product and process
JP2003526353A (ja)	2003-09-09	ムコラレス菌を含む食料品
US4054674A (en)	1977-10-18	Semi-moist animal food
US4371558A (en)	1983-02-01	Semi-moist dog food preparation
CN102266078A (zh)	2011-12-07	一种骨汤鲜火腿及其制作方法
CA1089285A (fr)	1980-11-11	Procede de conservation de produits alimentaires a teneur elevee en eau par la presence d'un ferment lactique
IE51913B1 (en)	1987-04-29	Thermo irreversible gelling system and edible materials based thereon
CN102813223A (zh)	2012-12-12	一种禽肉双歧杆菌发酵香肠的制作方法
JPS621697B2 (fr)	1987-01-14
US4332832A (en)	1982-06-01	Animal food and method
CN101352204B (zh)	2011-08-10	一种宠物用软肉食品及其加工方法
JPH0855B2 (ja)	1996-01-10	スエヒロタケの粒状菌系体を配合した食品
CA1104408A (fr)	1981-07-07	Traduction non-disponible
US4418081A (en)	1983-11-29	Natural red coloring prepared from an oat substrate
RU2229251C2 (ru)	2004-05-27	Способ получения иммобилизованной композиции функционального пищевого пробиотического желированного продукта, иммобилизованная композиция и функциональный продукт ее содержащий
JPS59220168A (ja)	1984-12-11	ペ−スト状の蛋白質食品または蛋白質材料の製造方法
US3558328A (en)	1971-01-26	Fermenting whey and producing soy sauce from fermented whey