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BRPI0417857A - processo para a produção de um produto alimentìcio congelado - Google Patents

processo para a produção de um produto alimentìcio congelado

Info

Publication number
BRPI0417857A
BRPI0417857A BRPI0417857-2A BRPI0417857A BRPI0417857A BR PI0417857 A BRPI0417857 A BR PI0417857A BR PI0417857 A BRPI0417857 A BR PI0417857A BR PI0417857 A BRPI0417857 A BR PI0417857A
Authority
BR
Brazil
Prior art keywords
food product
frozen food
production
diglycerides
mono
Prior art date
Application number
BRPI0417857-2A
Other languages
English (en)
Inventor
Niels Michael Barfod
Matteo Da Lio
Finn Hjort Christensen
Original Assignee
Daniso As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34712701&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0417857(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB0329517.7A external-priority patent/GB0329517D0/en
Application filed by Daniso As filed Critical Daniso As
Publication of BRPI0417857A publication Critical patent/BRPI0417857A/pt
Publication of BRPI0417857B1 publication Critical patent/BRPI0417857B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/34—Higher-molecular-weight carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds
    • C09K23/018—Mixtures of two or more different organic oxygen-containing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Materials Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

Abstract

"PROCESSO PARA A PRODUçãO DE UM PRODUTO ALIMENTìCIO CONGELADO". A presente invenção proporciona um processo para a produção de um produto alimentício congelado compreendendo a etapa de contato de um intermediário alimentício com um sistema emulsificante, em que o sistema emulsificante consiste essencialmente de compostos da fórmula (I), em que R~ 1~, é um grupo hidrocarboneto; e opcionalmente mono-diglicerídeos e/ou mono-diglicerídeos lactilados insaturados.
BRPI0417857A 2003-12-19 2004-12-17 sistema emulsificante para inibir o crescimento de cristais de gelo em produtos alimentícios congelados, uso desse sistema emulsificante e processo para a produção de um produto alimentício congelado BRPI0417857B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0329517.7A GB0329517D0 (en) 2003-12-19 2003-12-19 Process
US57150004P 2004-05-17 2004-05-17
PCT/IB2004/004361 WO2005060763A1 (en) 2003-12-19 2004-12-17 Process for the production of a frozen food product

Publications (2)

Publication Number Publication Date
BRPI0417857A true BRPI0417857A (pt) 2007-04-27
BRPI0417857B1 BRPI0417857B1 (pt) 2016-10-04

Family

ID=34712701

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0417857A BRPI0417857B1 (pt) 2003-12-19 2004-12-17 sistema emulsificante para inibir o crescimento de cristais de gelo em produtos alimentícios congelados, uso desse sistema emulsificante e processo para a produção de um produto alimentício congelado

Country Status (25)

Country Link
EP (1) EP1715747B1 (pt)
JP (2) JP4268982B2 (pt)
KR (1) KR101256830B1 (pt)
AR (1) AR046958A1 (pt)
AT (1) ATE445328T1 (pt)
AU (1) AU2004304718B2 (pt)
BR (1) BRPI0417857B1 (pt)
CA (1) CA2546423C (pt)
CY (1) CY1110696T1 (pt)
DE (1) DE602004023652D1 (pt)
DK (1) DK1715747T3 (pt)
EA (1) EA012327B1 (pt)
EG (1) EG24511A (pt)
ES (1) ES2333439T3 (pt)
HR (1) HRP20060181B1 (pt)
IL (1) IL175651A (pt)
MA (1) MA28272A1 (pt)
MX (1) MX272734B (pt)
NO (1) NO331774B1 (pt)
NZ (1) NZ547212A (pt)
PE (1) PE20050825A1 (pt)
PL (1) PL1715747T3 (pt)
PT (1) PT1715747E (pt)
SI (1) SI1715747T1 (pt)
WO (1) WO2005060763A1 (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101256830B1 (ko) * 2003-12-19 2013-04-22 듀폰 뉴트리션 바이오사이언시즈 에이피에스 냉동 식품의 제조 방법
PL1584241T5 (pl) † 2004-04-08 2016-02-29 Nestec Sa Napowietrzane mrożone wyroby cukiernicze
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
EP2241192B1 (en) 2006-11-27 2013-06-26 Palsgaard A/S Frozen food products, emulsifying systems, and related methods
CN101028033B (zh) * 2007-02-13 2010-04-14 内蒙古伊利实业集团股份有限公司 一种雪糕专用的抗冻、抗老化糯米颗粒
AR066525A1 (es) 2007-05-09 2009-08-26 Nestec Sa Composiciones lacteas o de sustitutos lacteos aireados y liofilizadas y metodos para prepararlas
US20110300255A9 (en) 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
EA019876B1 (ru) 2007-05-09 2014-06-30 Нестек С.А. Сублимационно высушенная, аэрированная фруктовая или овощная композиция
JP6351936B2 (ja) * 2013-07-19 2018-07-04 理研ビタミン株式会社 麺用冷凍耐性付与剤
JP2017042160A (ja) * 2015-08-28 2017-03-02 三菱化学フーズ株式会社 冷凍野菜の製造方法
JP6243492B1 (ja) * 2016-08-19 2017-12-06 森永製菓株式会社 複合冷凍食品
JP6352465B1 (ja) * 2017-02-24 2018-07-04 森永製菓株式会社 冷凍食品
JP6802817B2 (ja) * 2018-03-01 2020-12-23 ビタミン乳業株式会社 凍結液状乳製品、その凍結方法及びそれらに供される容器

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3582357A (en) * 1969-03-24 1971-06-01 Pillsbury Co Edible mix composition for producing an aerated product
US3673106A (en) * 1969-06-18 1972-06-27 Kraftco Corp Emulsifier system
US3991224A (en) * 1973-03-12 1976-11-09 Kraftco Corp Whipped food product and method for making same
CA1020401A (en) * 1973-03-12 1977-11-08 Robert L. Sturms Whipped fat-free frozen desert
GB1484167A (en) * 1975-11-13 1977-09-01 Kraftco Corp Milk product
JPS597295B2 (ja) * 1976-09-03 1984-02-17 花王株式会社 アイスクリ−ム類の製造方法
US4504510A (en) * 1982-05-28 1985-03-12 Stauffer Chemical Company Method of preparing freeze-thaw and refrigerator stable pancake batter and product thereof
JP2766287B2 (ja) * 1989-01-27 1998-06-18 日世株式会社 ミルクシェークおよびその製造方法
JP3379215B2 (ja) * 1994-03-18 2003-02-24 三菱化学株式会社 アイスクリーム類用乳化剤及びそれを用いたアイスクリーム類の製造方法
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
KR101256830B1 (ko) * 2003-12-19 2013-04-22 듀폰 뉴트리션 바이오사이언시즈 에이피에스 냉동 식품의 제조 방법

Also Published As

Publication number Publication date
JP4268982B2 (ja) 2009-05-27
WO2005060763A1 (en) 2005-07-07
JP2007190035A (ja) 2007-08-02
DK1715747T3 (da) 2010-02-01
MXPA06007016A (es) 2006-08-31
NZ547212A (en) 2009-10-30
NO20063306L (no) 2006-09-19
PT1715747E (pt) 2010-01-07
NO331774B1 (no) 2012-03-26
HRP20060181A2 (en) 2006-11-30
AU2004304718B2 (en) 2011-05-19
CA2546423A1 (en) 2005-07-07
AR046958A1 (es) 2006-01-04
PL1715747T3 (pl) 2010-03-31
PE20050825A1 (es) 2005-11-28
KR20060115391A (ko) 2006-11-08
ATE445328T1 (de) 2009-10-15
DE602004023652D1 (de) 2009-11-26
EA012327B1 (ru) 2009-08-28
AU2004304718A1 (en) 2005-07-07
CY1110696T1 (el) 2015-06-10
EP1715747A1 (en) 2006-11-02
MX272734B (es) 2009-12-14
SI1715747T1 (sl) 2010-02-26
KR101256830B1 (ko) 2013-04-22
IL175651A (en) 2012-05-31
IL175651A0 (en) 2006-09-05
EA200601094A1 (ru) 2007-08-31
CA2546423C (en) 2013-11-05
EP1715747B1 (en) 2009-10-14
JP2007506423A (ja) 2007-03-22
MA28272A1 (fr) 2006-11-01
BRPI0417857B1 (pt) 2016-10-04
ES2333439T3 (es) 2010-02-22
HRP20060181B1 (hr) 2014-09-12
EG24511A (en) 2009-08-19

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25D Requested change of name of applicant approved

Owner name: DUPONT NUTRITION BIOSCIENCES APS (DK)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A21D 2/16 , A21D 6/00 , A21D 15/02 , A23B 7/05 , A23G 9/32 , A23L 1/035 , A23L 3/36 , A23L 3/37 , B01F 17/00 , A21D 2/00 , A21D 15/00 , A23B 7/04 , A23L 1/03

Ipc: A21D 2/16 (2006.01), A21D 6/00 (2006.01), A21D 15/

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 04/10/2016, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23G 9/32 (2006.01), A21D 2/16 (2006.01), A21D 6/0