BR9710589B1 - produtos congelados de confeitaria. - Google Patents

produtos congelados de confeitaria.

Info

Publication number: BR9710589B1
Authority: BR; Brazil
Prior art keywords: confectionery products; frozen confectionery; frozen; products; confectionery
Prior art date: 1996-07-26

Application number

BRPI9710589-9A

Other languages

English (en)

Other versions

BR9710589A (pt

Inventor

Donald Frank Darling

Richard Anthony Fenn

Peter John Lillford

Andrew John Mcarthur

Louise Jane Byass

Charlotte Juliette Doucet

David Needham

Christopher Sidebottom

Keith Smallwood

Margaret Felicia Smallwood

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-07-26

Filing date

1997-07-04

Publication date

2009-08-11

1996-11-19 Priority claimed from EP96308362A external-priority patent/EP0843010A1/en

1997-07-04 Application filed filed Critical

1999-08-17 Publication of BR9710589A publication Critical patent/BR9710589A/pt

2009-08-11 Publication of BR9710589B1 publication Critical patent/BR9710589B1/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/762—Organic compounds containing nitrogen
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
- C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
- C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Organic Chemistry (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Inorganic Chemistry (AREA)
Molecular Biology (AREA)
Biochemistry (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Botany (AREA)
Biotechnology (AREA)
General Engineering & Computer Science (AREA)
Biophysics (AREA)
Bioinformatics & Cheminformatics (AREA)
Biomedical Technology (AREA)
General Health & Medical Sciences (AREA)
Microbiology (AREA)
Plant Pathology (AREA)
Physics & Mathematics (AREA)
Medicinal Chemistry (AREA)
Cell Biology (AREA)
Gastroenterology & Hepatology (AREA)
Confectionery (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
Preparation Of Fruits And Vegetables (AREA)
Storage Of Fruits Or Vegetables (AREA)
Seasonings (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

BRPI9710589-9A 1996-07-26 1997-07-04 produtos congelados de confeitaria. BR9710589B1 (pt)

Applications Claiming Priority (6)

Application Number	Priority Date	Filing Date	Title
EP96305499		1996-07-26
EP96305497		1996-07-26
EP96308362A EP0843010A1 (en)	1996-11-19	1996-11-19	Carrot anti-freeze polypeptides
EP97301733		1997-03-14
EP97301719		1997-03-14
PCT/EP1997/003637 WO1998004148A2 (en)	1996-07-26	1997-07-04	Frozen confectionery products

Publications (2)

Publication Number	Publication Date
BR9710589A BR9710589A (pt)	1999-08-17
BR9710589B1 true BR9710589B1 (pt)	2009-08-11

Family

ID=27514346

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI9710589-9A BR9710589B1 (pt)	1996-07-26	1997-07-04	produtos congelados de confeitaria.

Country Status (22)

Country	Link
US (1)	US6096867A (pt)
EP (1)	EP0959689B1 (pt)
JP (1)	JP4175520B2 (pt)
KR (1)	KR20000029561A (pt)
CN (1)	CN1084598C (pt)
AU (1)	AU719506B2 (pt)
BR (1)	BR9710589B1 (pt)
CA (1)	CA2261930C (pt)
CZ (1)	CZ25499A3 (pt)
DE (1)	DE19732136C2 (pt)
ES (1)	ES2281106T3 (pt)
FR (1)	FR2751513B1 (pt)
GB (1)	GB2315753B (pt)
IL (1)	IL128029A (pt)
IT (1)	IT1293770B1 (pt)
NO (1)	NO990319D0 (pt)
PA (1)	PA8434801A1 (pt)
PL (1)	PL331428A1 (pt)
SK (1)	SK9099A3 (pt)
TR (1)	TR199900144T2 (pt)
UY (1)	UY24642A1 (pt)
WO (1)	WO1998004148A2 (pt)

Families Citing this family (51)

* Cited by examiner, † Cited by third party
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ES2248819T3 (es)	1995-07-05	2006-03-16	Unilever N.V.	Peptidos anticongelantes de peces marinos como aditivos para productos alimentarios.
EP0843010A1 (en) *	1996-11-19	1998-05-20	Unilever Plc	Carrot anti-freeze polypeptides
GB2315661B (en) *	1996-07-26	2000-05-03	Unilever Plc	Frozen food product
PL335640A1 (en) *	1997-03-14	2000-05-08	Unilever Nv	Deep-frozen article of food
AU7207998A (en) *	1997-03-14	1998-10-12	Unilever Plc	Frozen food product
WO1999006565A2 (en) *	1997-07-31	1999-02-11	Ice Biotech Inc.	Antifreeze proteins, dna and expression systems
GB9801408D0 (en)	1998-01-22	1998-03-18	Unilever Plc	Frozen food product
GB9801410D0 (en)	1998-01-22	1998-03-18	Unilever Plc	Frozen food product
GB9801420D0 (en) *	1998-01-22	1998-03-18	Unilever Plc	Frozen food product
CN1129369C (zh)	1999-03-10	2003-12-03	荷兰联合利华有限公司	只含有防冻蛋白质而不含有其它蛋白质的冷冻甜食
GB9929696D0 (en)	1999-12-15	2000-02-09	Unilever Plc	Processes and organisms for the production of anti-freeze proteins
GB0010314D0 (en) *	2000-04-27	2000-06-14	Unilever Plc	Anti-freeze proteins their production and use
AU2003227152A1 (en)	2002-04-12	2003-10-27	Queen's University At Kingston	Antifreeze proteins for inhibition of clathrate hydrate formation and reformation
NZ540743A (en) *	2002-12-20	2008-06-30	Unilever Plc	Preparation of antifreeze protein
EP1613171B1 (en)	2003-04-11	2015-09-09	Cargill, Incorporated	Pellet systems for preparing beverages
JP2005126533A (ja) *	2003-10-22	2005-05-19	Nippon Shokubai Co Ltd	氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤
EP1541034A1 (en) *	2003-12-10	2005-06-15	Unilever Plc	Frozen confectionery product
EP1621084B1 (en) *	2004-07-27	2008-04-02	Unilever Plc	Aerated food products containing hydrophobin
WO2006010425A1 (en) *	2004-07-27	2006-02-02	Unilever Plc	Aerated food products containing hydrophobin
ES2422201T3 (es) *	2004-10-18	2013-09-09	Unilever Nv	Producto de confitería congelado bajo en grasas
AU2006201781B8 (en)	2005-07-14	2008-05-15	Unilever Plc	Low fat frozen confectionery product
EP1926389B8 (en) *	2005-09-23	2009-03-04	Unilever PLC	Low ph aerated products
ATE422827T1 (de) *	2005-09-23	2009-03-15	Unilever Nv	Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
ZA200800988B (en) *	2005-09-23	2009-08-26	Unilever Plc	Aerated products with reduced creaming
ATE394935T1 (de)	2005-12-21	2008-05-15	Unilever Nv	Gefrorene belüftete süssspeisen
NZ565855A (en) *	2006-01-31	2011-01-28	Unilever Plc	Aerated compositions comprising hydrophobin
AU2007225750A1 (en)	2006-03-13	2007-09-20	Nippon Suisan Kaisha, Ltd.	Crustacean-derived protein having antifreeze activity
ES2331436T3 (es)	2006-08-07	2010-01-04	Unilever N.V.	Confituras heladas.
EP1917865B1 (en)	2006-10-20	2012-03-28	Nestec S.A.	Ice-structuring peptides of lactic origin
BRPI0705417B1 (pt) *	2006-12-20	2016-08-16	Unilever Nv	produto alimentício aerado e processos para a produção de um produto alimentício aerado
WO2008116715A1 (en) *	2007-03-26	2008-10-02	Unilever N.V.	Aerated food products being warm or having been heated up and methods for producing them
CA2681388C (en) *	2007-03-26	2015-04-28	Unilever Plc	Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
CN101356946B (zh) *	2007-07-31	2013-07-24	荷兰联合利华有限公司	用于涂覆的组合物，涂覆工艺和冷冻涂覆的糖食
IL192687A (en) *	2007-07-31	2011-07-31	Unilever Plc	Coating preparation, coating process and coated frozen confection
RU2481395C2 (ru) *	2007-10-18	2013-05-10	Унилевер Н.В.	Способ получения пенообразующего средства
AU2008229927B2 (en) *	2007-10-25	2009-08-06	Unilever Plc	Aerated fat-continuous products
US8859230B2 (en) *	2007-11-21	2014-10-14	Roskilde Universitet	Polypeptides comprising an ice-binding activity
US20100112139A1 (en) *	2008-03-28	2010-05-06	Conopco, Inc., D/B/A Unilever	Foaming Agents Comprising Hydrophobin
CN101684144A (zh) *	2008-09-26	2010-03-31	江南大学	一种冰结构蛋白的制造方法
WO2010043520A1 (en) *	2008-10-16	2010-04-22	Unilever Plc	Hydrophobin solution containing antifoam
EP2358743B1 (en) *	2008-12-16	2012-10-10	Unilever PLC	Method for extracting hydrophobin from a solution
KR20120023662A (ko) *	2009-05-18	2012-03-13	가부시키가이샤 가네카	가열용 가공 식품의 제조 방법
US8357420B2 (en) *	2009-05-29	2013-01-22	Conopco, Inc.	Oil-in-water emulsion
US8394444B2 (en) *	2009-05-29	2013-03-12	Conopco, Inc.	Oil-in-water emulsion
CA2704702C (en) *	2009-06-02	2018-06-12	Unilever Plc	Aerated baked products
JP2010285359A (ja) *	2009-06-09	2010-12-24	Kaneka Corp	植物由来氷結晶化阻害剤
WO2012045652A2 (en)	2010-10-04	2012-04-12	Unilever Plc	Method for producing an edible gas hydrate
US20140134300A1 (en) *	2011-07-11	2014-05-15	Allan Sidney Bramley	Frozen confection with gel coating
RU2547395C1 (ru) *	2014-06-06	2015-04-10	Олег Иванович Квасенков	Способ производства мороженого "полюс" (варианты)
RU2547394C1 (ru) *	2014-09-12	2015-04-10	Олег Иванович Квасенков	Способ производства мороженого "тихий дон" (варианты)
CN113080373A (zh) *	2021-05-19	2021-07-09	贵州老锄头食品股份有限公司	一种荞麦红稗面条及其制备方法

Family Cites Families (8)

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Publication number	Priority date	Publication date	Assignee	Title
JPS60226588A (ja) *	1984-04-24	1985-11-11	Kanegafuchi Chem Ind Co Ltd	酵素修飾蛋白質系不凍剤
US5194269A (en) *	1988-01-20	1993-03-16	Lee Tung Ching	Production of frozen foods and other products
US5118792A (en) *	1989-05-10	1992-06-02	Dna Plant Technology Corporation	Ice crystal growth suppression polypeptides and method of making
CA2110510C (en) *	1991-06-13	1999-08-24	Marilyn Griffith	Cold tolerances in plants
WO1994003617A1 (en) *	1992-07-29	1994-02-17	Unilever N.V.	Process for producing anti-freeze peptides
ZA95746B (en) *	1994-02-04	1996-07-31	Unilever Plc	Ice confections
US5620732A (en) *	1995-06-07	1997-04-15	The Pillsbury Company	Method of making ice cream
ES2248819T3 (es) *	1995-07-05	2006-03-16	Unilever N.V.	Peptidos anticongelantes de peces marinos como aditivos para productos alimentarios.

1997
- 1997-07-04 CA CA002261930A patent/CA2261930C/en not_active Expired - Fee Related
- 1997-07-04 JP JP50842098A patent/JP4175520B2/ja not_active Expired - Fee Related
- 1997-07-04 CN CN97198219A patent/CN1084598C/zh not_active Expired - Fee Related
- 1997-07-04 ES ES97932793T patent/ES2281106T3/es not_active Expired - Lifetime
- 1997-07-04 TR TR1999/00144T patent/TR199900144T2/xx unknown
- 1997-07-04 IL IL12802997A patent/IL128029A/en not_active IP Right Cessation
- 1997-07-04 AU AU36213/97A patent/AU719506B2/en not_active Ceased
- 1997-07-04 BR BRPI9710589-9A patent/BR9710589B1/pt not_active IP Right Cessation
- 1997-07-04 CZ CZ99254A patent/CZ25499A3/cs unknown
- 1997-07-04 KR KR1019997000619A patent/KR20000029561A/ko not_active Application Discontinuation
- 1997-07-04 EP EP97932793A patent/EP0959689B1/en not_active Expired - Lifetime
- 1997-07-04 PL PL97331428A patent/PL331428A1/xx unknown
- 1997-07-04 WO PCT/EP1997/003637 patent/WO1998004148A2/en active IP Right Grant
- 1997-07-04 SK SK90-99A patent/SK9099A3/sk unknown
- 1997-07-08 GB GB9714412A patent/GB2315753B/en not_active Expired - Fee Related
- 1997-07-22 US US08/898,351 patent/US6096867A/en not_active Expired - Lifetime
- 1997-07-23 IT IT97MI001755A patent/IT1293770B1/it active IP Right Grant
- 1997-07-24 FR FR9709411A patent/FR2751513B1/fr not_active Expired - Fee Related
- 1997-07-25 PA PA19978434801A patent/PA8434801A1/es unknown
- 1997-07-25 UY UY24642A patent/UY24642A1/es unknown
- 1997-07-25 DE DE19732136A patent/DE19732136C2/de not_active Expired - Fee Related
1999
- 1999-01-25 NO NO990319A patent/NO990319D0/no unknown

Also Published As

Publication number	Publication date
UY24642A1 (es)	1997-09-16
JP2000515754A (ja)	2000-11-28
PL331428A1 (en)	1999-07-19
IL128029A0 (en)	1999-11-30
AU719506B2 (en)	2000-05-11
SK9099A3 (en)	1999-06-11
US6096867A (en)	2000-08-01
DE19732136A1 (de)	1998-01-29
GB2315753A (en)	1998-02-11
IL128029A (en)	2001-09-13
CN1231580A (zh)	1999-10-13
WO1998004148A2 (en)	1998-02-05
GB9714412D0 (en)	1997-09-10
FR2751513A1 (fr)	1998-01-30
CA2261930A1 (en)	1998-02-05
KR20000029561A (ko)	2000-05-25
CN1084598C (zh)	2002-05-15
NO990319D0 (no)	1999-01-25
ITMI971755A1 (it)	1999-01-23
CA2261930C (en)	2005-09-13
TR199900144T2 (xx)	1999-04-21
ES2281106T3 (es)	2007-09-16
AU3621397A (en)	1998-02-20
EP0959689B1 (en)	2007-01-17
GB2315753B (en)	2001-06-13
DE19732136C2 (de)	1999-12-02
FR2751513B1 (fr)	1999-01-29
WO1998004148A3 (en)	1998-04-23
IT1293770B1 (it)	1999-03-10
CZ25499A3 (cs)	1999-07-14
EP0959689A2 (en)	1999-12-01
BR9710589A (pt)	1999-08-17
PA8434801A1 (es)	2000-05-24
JP4175520B2 (ja)	2008-11-05

Publication	Publication Date	Title
BR9710589B1 (pt)	2009-08-11	produtos congelados de confeitaria.
FR2751657B1 (fr)	1999-06-25	Produit alimentaire congele
TR199700088A2 (tr)	1997-08-21	Zerre seklinde gida ürünü.
FR2751512B1 (fr)	1999-06-25	Produit alimentaire congele
MA24289A1 (fr)	1998-04-01	Creme glacee
ATE235835T1 (de)	2003-04-15	Speiseeis
ZA982153B (en)	1999-09-13	Frozen food product.
TR199600922A2 (tr)	1997-06-21	Cikolata ürünleri.
BR9703256A (pt)	1998-10-27	Produto alimentício
TR199501180A2 (tr)	1996-06-21	Cabuk pisirilen makarna türünden hamurlu yiyecekler.
BR9711915B1 (pt)	2009-01-13	brinquedo de bombom.
ES1039279Y (es)	1999-05-16	Producto de confiteria.
ATE213124T1 (de)	2002-02-15	Umhüllte speiseeiswaren
NO973832D0 (no)	1997-08-20	Frosne matvareblokker
ZA982151B (en)	1999-09-13	Frozen food product.
FR2751514B1 (fr)	1999-01-29	Produit alimentaire congele
PT102544A (pt)	2001-06-29	Produto de confeitaria arejado congelado
DE69826980D1 (de)	2004-11-18	Komposit-Konfektprodukt
TR199501591A2 (tr)	1996-07-21	Dondurma katkilari.
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ES1035452Y (es)	1997-10-16	Articulo comestible.
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