BR9710109A - Composições de massa usadas para preparar petiscos de reduzida e baixa caloria - Google Patents

Composições de massa usadas para preparar petiscos de reduzida e baixa caloria

Info

Publication number: BR9710109A
Authority: BR; Brazil
Prior art keywords: low; dough compositions; compositions used; snacks; prepare
Prior art date: 1996-07-01

Application number

BR9710109A

Other languages

English (en)

Inventor

Maria Dolores Villagran

David Arthur Lanner

Yen-Ping Chin Hsieh

Francisco Valentino Villagran

Original Assignee

Procter & Gamble

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-07-01

Filing date

1997-07-01

Publication date

1999-08-10

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26694067&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9710109(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1997-07-01 Application filed by Procter & Gamble filed Critical Procter & Gamble

1999-08-10 Publication of BR9710109A publication Critical patent/BR9710109A/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product

Landscapes

Polymers & Plastics (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Preparation Of Fruits And Vegetables (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Noodles (AREA)
Soil Conditioners And Soil-Stabilizing Materials (AREA)
Confectionery (AREA)

BR9710109A 1996-07-01 1997-07-01 Composições de massa usadas para preparar petiscos de reduzida e baixa caloria BR9710109A (pt)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US2093496P	1996-07-01	1996-07-01
US2093796P	1996-07-01	1996-07-01
PCT/US1997/011651 WO1998000037A1 (en)	1996-07-01	1997-07-01	Dough compositions used to prepare reduced and low-calorie snacks

Publications (1)

Publication Number	Publication Date
BR9710109A true BR9710109A (pt)	1999-08-10

Family

ID=26694067

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BR9710109A BR9710109A (pt)	1996-07-01	1997-07-01	Composições de massa usadas para preparar petiscos de reduzida e baixa caloria

Country Status (11)

Country	Link
US (1)	US6432465B1 (pt)
EP (1)	EP0915666B1 (pt)
JP (1)	JP3264495B2 (pt)
CN (1)	CN1110263C (pt)
AT (2)	ATE224148T1 (pt)
AU (1)	AU3515297A (pt)
BR (1)	BR9710109A (pt)
CA (1)	CA2259304C (pt)
DE (2)	DE69715630T2 (pt)
ES (1)	ES2184113T3 (pt)
WO (1)	WO1998000037A1 (pt)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
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DE69715630T2 (de)	1996-07-01	2003-05-22	The Procter & Gamble Company, Cincinnati	Teigzusammensetzungen
US6558730B1 (en) *	1997-07-01	2003-05-06	The Procter & Gamble Co.	Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
JP2001520024A (ja) *	1997-10-20	2001-10-30	ザプロクターアンドギャンブルカンパニー	乳化剤・脂質組成物
JP4707831B2 (ja) *	1997-10-20	2011-06-22	ザプロクターアンドギャンブルカンパニー	乾燥ジャガイモフラニュールにより製造される練り粉組成物
CN1280462A (zh)	1997-10-20	2001-01-17	普罗克特和甘保尔公司	低脂小吃和包含单酸甘油酯/聚甘油酯/脂质混合物的生面团组合物
US6599547B1 (en) *	1999-04-26	2003-07-29	The Procter & Gamble Co.	Method for preparing dehydrated food products
US6890580B1 (en)	1999-04-26	2005-05-10	Procter + Gamble Co.	Method for preparing dehydrated starch products
CN100433982C (zh) *	2001-06-13	2008-11-19	热尔韦·达诺尼公司	用于制作填馅卷包裹材料的谷粉/淀粉掺合物
AU2002342697A1 (en) *	2002-09-13	2004-05-04	Innogel Ag	Foodstuff based on starch gel
AU2004263154B2 (en) *	2003-08-06	2008-02-14	Kellogg Europe Trading Limited	Rice flour compositions
US20050260314A1 (en) *	2004-05-19	2005-11-24	Baker Sheri L	Method for making a masa based dough for use in a single mold form fryer
US20060188639A1 (en) *	2005-02-18	2006-08-24	Joseph Ponnattu K	Fabricated food product made from fresh potato mash
US20060188638A1 (en) *	2005-02-18	2006-08-24	Joseph Ponnattu K	Fabricated food product made from fresh potato mash
EP1887885B1 (en) *	2005-06-07	2017-08-23	Pringles S.a.r.l.	Method for making compositions with rice flour and rice starch
AU2007280082B2 (en) *	2006-08-02	2011-05-19	Pringles S.A.R.L.	Low fat snack compositions
US8080273B2 (en) *	2007-10-17	2011-12-20	Frito-Lay North America, Inc.	Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
US9144243B2 (en) *	2008-03-07	2015-09-29	Miles Willard Technologies, Llp	Method and system for making a snack product using a dough agglomerate
US9179699B2 (en)	2010-09-17	2015-11-10	Elwha Llc	Crispy french fries
US20150037484A1 (en) *	2013-07-30	2015-02-05	Elwha Llc	Methods and Compositions Related to French Fry Dough and Products Thereof
US11297842B2 (en)	2016-06-05	2022-04-12	Mondelez Europe Gmbh	Baked savory food composition comprising shredded root vegetable and method of making the same
ES2973472T3 (es) *	2016-10-06	2024-06-20	Frito Lay Trading Co Gmbh	Fabricación de chips de aperitivo
GB2554775B (en) *	2016-10-06	2020-06-17	Frito Lay Trading Co Gmbh	Manufacture of snack food chips
CN110121271A (zh) *	2016-11-07	2019-08-13	主厨低卡食品有限公司	用于减肥食品组合物的微囊化的非淀粉多糖
USD864516S1 (en)	2018-05-14	2019-10-29	Intercontinental Great Brands Llc	Thin food cluster

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GB1194421A (en)	1966-05-18	1970-06-10	Unilever Ltd	Potato Products
US3574643A (en)	1967-06-14	1971-04-13	Overton Machine Co	Method of producing dehydrated potato flakes
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US3597227A (en)	1968-04-03	1971-08-03	Nat Starch Chem Corp	Novel amylose coatings for deep fried potato products
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US4241094A (en)	1979-10-11	1980-12-23	The Pillsbury Company	Potato dehydration
US4560569A (en)	1984-02-24	1985-12-24	Frito-Lay, Inc.	Formulation of dough-based fried snack foods
US4668519A (en)	1984-03-14	1987-05-26	Nabisco Brands	Reduced calorie baked goods and methods for producing same
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US4698230A (en)	1984-04-23	1987-10-06	Willard Miles J	Potato flavor enhancing composition and method of use
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US5104673A (en)	1984-12-14	1992-04-14	Nabisco Brands, Inc.	Extruded starch snack foods
US4645679A (en)	1984-12-24	1987-02-24	The Procter & Gamble Co.	Process for making a corn chip with potato chip texture
US4623548A (en)	1985-05-09	1986-11-18	Willard Miles J	Method for preparing extruded fried snack products from corn and other cereal flours
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US4781937A (en)	1986-10-31	1988-11-01	Knowles Wilfred R	Production of rehydratable food products
US4994295A (en)	1988-01-15	1991-02-19	Miles J. Willard	Controlled surface bubbling fabricated snack products
US4931303A (en)	1988-01-15	1990-06-05	Miles J. Willard	Method for controlling the surface bubbling of fabricated snack products
US4973481A (en)	1989-03-17	1990-11-27	Miles J. Willard	Process for producing rippled snack chips and product thereof
US4970084A (en)	1989-06-30	1990-11-13	The Procter & Gamble Company	Process for making potato-based chip products containing intact non-potato pieces
CA2023885C (en)	1989-09-22	1996-02-27	Richard Worthington Lodge	Low fat fried snack
US5085884A (en)	1990-04-26	1992-02-04	The Procter & Gamble Company	Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
US5093146A (en)	1990-10-15	1992-03-03	Nabisco Brands, Inc.	Process of making ready-to-eat cereals
US5188859A (en)	1990-10-25	1993-02-23	The Procter & Gamble Company	Low fat snack
US5171600A (en)	1990-12-19	1992-12-15	The Procter & Gamble Company	Process for making low fat snack
KR100253956B1 (ko)	1991-06-25	2000-04-15	디. 제이. 우드, 스피겔 알렌 제이	저 칼로리 지방 대용물
WO1993000823A1 (en)	1991-07-12	1993-01-21	Unilever N.V.	Edible fat-containing products
US5292542A (en)	1992-06-19	1994-03-08	Services Alimentaires, S.A.	Process for making dehydrated potato products
US5433961A (en)	1993-02-16	1995-07-18	The Procter & Gamble Company	Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings
EP0692938B1 (en)	1993-04-08	1999-07-28	The Procter & Gamble Company	Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition
US5429834A (en)	1993-05-07	1995-07-04	Nabisco, Inc.	Production of chip-like starch based snacks
US5366749A (en)	1993-05-19	1994-11-22	Miles J. Willard	Process and product of making a snack from composite dough
US5405625A (en)	1993-07-21	1995-04-11	Nabisco, Inc.	Cheese-filled snack
US5464642A (en) *	1993-08-16	1995-11-07	The Procter & Gamble Company	Process for making reduced-fat fried snacks with lighter, more expanded snack structures
US5340598A (en)	1993-10-15	1994-08-23	Nabisco, Inc.	Method for producing spherical shaped baked goods
AU2860795A (en) *	1994-07-08	1996-02-09	Procter & Gamble Company, The	Process for forming improved ripled chip-type products
US5426248A (en)	1994-08-03	1995-06-20	The Procter & Gamble Company	Stable vitamin A
US5514387A (en)	1994-11-29	1996-05-07	Nabisco, Inc.	Calcium-enriched baked good production and method of making
US5514404A (en)	1994-11-29	1996-05-07	Nabisco, Inc.	Tenderized baked good production with reduced fat, low fat, or no added fat
ATE203145T1 (de)	1996-01-16	2001-08-15	Procter & Gamble	Fritierte snacks
US5747092A (en)	1996-04-25	1998-05-05	Nabisco Technology Company	Production of crispy wheat-based snacks having surface bubbles
US5928700A (en)	1996-05-10	1999-07-27	The Procter & Gamble Company	Fried snack pieces and process for preparing
US5925396A (en)	1996-05-10	1999-07-20	The Procter & Gamble Company	Fried snack pieces and process for preparing
US5922386A (en)	1996-05-10	1999-07-13	The Procter & Gamble Company	Fried snack pieces and process for preparing
DE69715630T2 (de)	1996-07-01	2003-05-22	The Procter & Gamble Company, Cincinnati	Teigzusammensetzungen
CA2402542C (en)	1996-07-01	2007-04-03	The Procter & Gamble Company	Dehydrated potato flakes

1997
- 1997-07-01 DE DE69715630T patent/DE69715630T2/de not_active Expired - Lifetime
- 1997-07-01 EP EP97931555A patent/EP0915666B1/en not_active Expired - Lifetime
- 1997-07-01 CA CA002259304A patent/CA2259304C/en not_active Expired - Fee Related
- 1997-07-01 ES ES97931555T patent/ES2184113T3/es not_active Expired - Lifetime
- 1997-07-01 AT AT97931555T patent/ATE224148T1/de not_active IP Right Cessation
- 1997-07-01 AU AU35152/97A patent/AU3515297A/en not_active Abandoned
- 1997-07-01 DE DE69734216T patent/DE69734216T2/de not_active Expired - Lifetime
- 1997-07-01 US US08/886,630 patent/US6432465B1/en not_active Expired - Lifetime
- 1997-07-01 WO PCT/US1997/011651 patent/WO1998000037A1/en active IP Right Grant
- 1997-07-01 AT AT02075435T patent/ATE304297T1/de not_active IP Right Cessation
- 1997-07-01 JP JP50448098A patent/JP3264495B2/ja not_active Expired - Fee Related
- 1997-07-01 CN CN97196605A patent/CN1110263C/zh not_active Expired - Fee Related
- 1997-07-01 BR BR9710109A patent/BR9710109A/pt not_active IP Right Cessation

Also Published As

Publication number	Publication date
DE69734216T2 (de)	2006-07-13
ATE224148T1 (de)	2002-10-15
ATE304297T1 (de)	2005-09-15
JPH11513893A (ja)	1999-11-30
AU3515297A (en)	1998-01-21
CN1225557A (zh)	1999-08-11
EP0915666A1 (en)	1999-05-19
WO1998000037A1 (en)	1998-01-08
DE69715630T2 (de)	2003-05-22
CA2259304C (en)	2003-06-24
ES2184113T3 (es)	2003-04-01
DE69715630D1 (de)	2002-10-24
EP0915666B1 (en)	2002-09-18
JP3264495B2 (ja)	2002-03-11
CN1110263C (zh)	2003-06-04
US6432465B1 (en)	2002-08-13
CA2259304A1 (en)	1998-01-08
DE69734216D1 (de)	2005-10-20

Publication	Publication Date	Title
BR9710109A (pt)	1999-08-10	Composições de massa usadas para preparar petiscos de reduzida e baixa caloria
AU2018799A (en)	1999-07-19	Potato-based snacks and methods for preparing them
PT1047306E (pt)	2005-10-31	Produtos cereais com inulina e metodos de preparacao
MY113332A (en)	2002-01-31	Cereals with added vegetables
GR79145B (pt)	1984-10-02
TR199701521T1 (xx)	1998-02-21	Ya�s�z m�s�r �ipsleri.
CA2200768A1 (en)	1997-09-22	Stabilized or stabilized, crosslinked waxy potato starch
EP0800766A3 (en)	1999-01-27	Bread and bread dough
DE69820665D1 (de)	2004-01-29	Fettarmes snackprodukt enthaltend eine monoglycerid / polyglycerinester / fett mischung
DE69100153D1 (de)	1993-08-12	Reisteigware.
IN181509B (pt)	1998-06-27
EP1203536A3 (en)	2002-05-15	Chips prepared from a dough comprising modified starch
ES2153040T3 (es)	2001-02-16	Fuente de energia alimentaria de liberacion prolongada.
DE69626852D1 (de)	2003-04-24	Backfertiger blätterteig
GB9805342D0 (en)	1998-05-06	inistry of Agriculture,Forestry and Fisheries Wheat starch with novel characteristics
Ring	1995	Stiff tests for designer starches
PT1166648E (pt)	2006-05-31	Graos de arroz instantaneos
FR2779915B1 (fr)	2000-08-04	Riz etuve a cuisson rapide
IT1291960B1 (it)	1999-01-21	Pasta di amido (di mais o di frumento)
PT857427E (pt)	2002-09-30	Po utilizavel para a preparacao de uma papa hipoalergenica
KR960009719B1 (en)	1996-07-23	Tomato ketchup adding isomaltoolicosaccharide, and processing method of it
KR950002645A (ko)	1995-02-16	떡의 노화방지용 아밀라제함유 유연성 조성물 및 그 제조방법
IT1225328B (it)	1990-11-06	Una farina aproteica a base di amido di mais per alimenti destinati a soggetti nefritici, allergici al glutine ed altri
MY106532A (en)	1995-06-30	Rice pasta
TH38130A (th)	2000-04-21	พาสตาที่ทำจากข้าว

Legal Events

Date	Code	Title	Description
2006-03-01	B08F	Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]	Free format text: REFERENTE A 8A ANUIDADE.
2011-12-06	B08K	Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]	Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1834 DE 01/03/2006.
2018-03-27	B15K	Others concerning applications: alteration of classification	Ipc: A23L 19/18 (2016.01), A23L 7/13 (2016.0