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BR9405585A - Produto alimentìcio em pó e processo de preparação - Google Patents

Produto alimentìcio em pó e processo de preparação

Info

Publication number
BR9405585A
BR9405585A BR9405585-8A BR9405585A BR9405585A BR 9405585 A BR9405585 A BR 9405585A BR 9405585 A BR9405585 A BR 9405585A BR 9405585 A BR9405585 A BR 9405585A
Authority
BR
Brazil
Prior art keywords
food product
preparation process
powdered food
emulsion
water
Prior art date
Application number
BR9405585-8A
Other languages
English (en)
Inventor
Werner Bauer
Gerard Masson
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9405585A publication Critical patent/BR9405585A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Patente de Invenção:<B>"PRODUTO ALIMENTìCIO EM Pó E PROCESSO DE PREPARAçãO"<D>. A presente invenção se refere a um produto alimentício que se apresenta sob a forma de uma emulsão óleo-em água desidratada, capaz de ser rconstituído por adição de água, de maneira a formar de novo uma emulsão estável do tipo maionese ou molho para salada, e a um processo de preparação dessa emulsão desidratada.
BR9405585-8A 1993-09-10 1994-09-06 Produto alimentìcio em pó e processo de preparação BR9405585A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93114552A EP0642743A1 (fr) 1993-09-10 1993-09-10 Produit alimentaire en poudre et procédé de préparation
PCT/CH1994/000175 WO1995007029A1 (fr) 1993-09-10 1994-09-06 Produit alimentaire en poudre et procede de preparation

Publications (1)

Publication Number Publication Date
BR9405585A true BR9405585A (pt) 1999-09-08

Family

ID=8213250

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9405585-8A BR9405585A (pt) 1993-09-10 1994-09-06 Produto alimentìcio em pó e processo de preparação

Country Status (17)

Country Link
US (1) US5567465A (pt)
EP (2) EP0642743A1 (pt)
JP (1) JPH08503380A (pt)
KR (1) KR100318805B1 (pt)
CN (1) CN1074911C (pt)
AT (1) ATE187607T1 (pt)
AU (1) AU682386B2 (pt)
BR (1) BR9405585A (pt)
CA (1) CA2147174C (pt)
DE (1) DE69422151T2 (pt)
DK (1) DK0667747T3 (pt)
ES (1) ES2141248T3 (pt)
GR (1) GR3032776T3 (pt)
NZ (1) NZ271301A (pt)
OA (1) OA10154A (pt)
PT (1) PT667747E (pt)
WO (1) WO1995007029A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SI20103A (sl) * 1998-11-25 2000-06-30 Mirjana Lekič Majoneza z novimi osnovnimi sestavinami olivnim oljem in sirotko
CA2634107C (en) * 2005-12-21 2014-02-25 Unilever Plc Food product and a process for the preparation thereof
GR1009471B (el) * 2017-02-22 2019-02-27 Αριστοτελειο Πανεπιστημιο Θεσσαλονικης - Ειδικος Λογαριασμος Κονδυλιων Ερευνας Βαση στιγμιαιας σκονης σαλτσας σαλατας

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3212906A (en) * 1962-08-01 1965-10-19 Twin Peaks Milk Products Inc Process for preserving eggs
US4351849A (en) * 1966-05-26 1982-09-28 Dec International Foraminous mat products
US3520700A (en) * 1968-01-02 1970-07-14 Stauffer Chemical Co Process for the pasteurization of egg whites
US3582362A (en) * 1968-02-26 1971-06-01 Kraftco Corp Dry dressing mix and method for manufacture
US3510315A (en) * 1969-02-10 1970-05-05 Ralston Purina Co Egg product
US3640731A (en) * 1969-04-03 1972-02-08 Gen Foods Corp Shelf stable egg products
US3615705A (en) * 1970-04-28 1971-10-26 Stauffer Chemical Co Process for the pasteurization of egg whites
US4115592A (en) * 1970-11-12 1978-09-19 Henningsen Foods Inc. Instant dissolving egg white
GB1442377A (en) * 1973-10-08 1976-07-14 United Food Industries No-cholesterol mayonnaise type salad dressing
US4052517A (en) * 1974-09-16 1977-10-04 The Proctor & Gamble Company Shaped textured protein food product
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
CH613608A5 (en) * 1975-02-25 1979-10-15 Wander Ag Dr A Process for producing sauce-like preparations
US4414240A (en) * 1979-11-19 1983-11-08 Nutrisearch Company Process for lowering the thermogelation temperature of egg albumen
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
US5283072A (en) * 1985-06-24 1994-02-01 Cox James P Modified and simulated liquid poultry egg products and methods of making the same
KR880002455A (ko) * 1986-08-23 1988-05-09 이홍희 즉석 분말 식품의 제조방법
ATE74493T1 (de) * 1988-02-18 1992-04-15 Unilever Nv Hitzesterilisierbare wasser-und-oel-emulsion.
US4948617A (en) * 1988-11-23 1990-08-14 Nabisco Brands, Inc. Low cholesterol mayonnaise substitute and process for its preparation
AR244514A1 (es) * 1989-01-25 1993-11-30 Cpc International Inc Condimento para ensalada, libre de colesterol.
DK0426211T3 (da) * 1989-09-29 1994-01-31 Unilever Plc Næringsmiddelprodukt indeholdende tørret lyso-phospholipoprotein
US5418010A (en) * 1990-10-05 1995-05-23 Griffith Laboratories Worldwide, Inc. Microencapsulation process
ATE119352T1 (de) * 1990-12-27 1995-03-15 Toseno Gmbh & Co Kg Mayonnaiseartiges produkt, verfahren zu dessen herstellung und dessen verwendung.
US5403600A (en) * 1992-06-30 1995-04-04 Nestec S.A. Food fluid retention system
NL9201264A (nl) * 1992-07-14 1994-02-01 Dmv International Division Of Poedervormige, schuimvormende creamer.

Also Published As

Publication number Publication date
CN1074911C (zh) 2001-11-21
JPH08503380A (ja) 1996-04-16
US5567465A (en) 1996-10-22
AU682386B2 (en) 1997-10-02
EP0642743A1 (fr) 1995-03-15
GR3032776T3 (en) 2000-06-30
DE69422151T2 (de) 2000-04-13
DK0667747T3 (da) 2000-04-25
CN1114493A (zh) 1996-01-03
WO1995007029A1 (fr) 1995-03-16
NZ271301A (en) 1996-10-28
EP0667747B1 (fr) 1999-12-15
ES2141248T3 (es) 2000-03-16
CA2147174A1 (en) 1995-03-16
EP0667747A1 (fr) 1995-08-23
DE69422151D1 (de) 2000-01-20
KR100318805B1 (ko) 2002-04-22
ATE187607T1 (de) 2000-01-15
CA2147174C (en) 2003-11-11
PT667747E (pt) 2000-04-28
KR950703870A (ko) 1995-11-17
AU7489194A (en) 1995-03-27
OA10154A (fr) 1996-12-18

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Legal Events

Date Code Title Description
EG Technical examination (opinion): publication of technical examination (opinion)
FC Decision: refusal
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/24; A23L 1/48.

Ipc: A23L 27/60 (2016.01)

Ipc: A23L 27/60 (2016.01)