BR9303098A - Produto de carne e método para preparar um produto de carne - Google Patents

Produto de carne e método para preparar um produto de carne

Info

Publication number: BR9303098A
Authority: BR; Brazil
Prior art keywords: meat product; preparing; meat; product
Prior art date: 1992-08-25

Application number

BR9303098A

Other languages

English (en)

Inventor

Gus Dominick Coccodrilli

Susan Marie Vidal

Fouad Zaki Saleeb

Original Assignee

Kraft Gen Foods Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-08-25

Filing date

1993-08-20

Publication date

1994-07-05

1993-08-20 Application filed by Kraft Gen Foods Inc filed Critical Kraft Gen Foods Inc

1994-07-05 Publication of BR9303098A publication Critical patent/BR9303098A/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Biochemistry (AREA)
Molecular Biology (AREA)
Mycology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Meat, Egg Or Seafood Products (AREA)

BR9303098A 1992-08-25 1993-08-20 Produto de carne e método para preparar um produto de carne BR9303098A (pt)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/935,069 US5223302A (en)	1992-08-25	1992-08-25	Meat products having improved moisture retention and method for making same

Publications (1)

Publication Number	Publication Date
BR9303098A true BR9303098A (pt)	1994-07-05

Family

ID=25466545

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BR9303098A BR9303098A (pt)	1992-08-25	1993-08-20	Produto de carne e método para preparar um produto de carne

Country Status (7)

Country	Link
US (1)	US5223302A (pt)
EP (1)	EP0584951A3 (pt)
JP (1)	JPH06153865A (pt)
AR (1)	AR248217A1 (pt)
BR (1)	BR9303098A (pt)
CA (1)	CA2100531A1 (pt)
TW (1)	TW244327B (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5302406A (en) *	1992-12-01	1994-04-12	Wti, Inc.	Method of inhibiting bacterial growth in meat
US5436017A (en) *	1992-12-01	1995-07-25	Wti Inc.	Method of inhibiting bacterial growth in meat and product thereof
US20090098254A1 (en) *	2007-10-12	2009-04-16	Robert Ty Baublits	Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products
WO2009095737A2 (es) *	2008-01-31	2009-08-06	Tecnoaliméntica Ltda	Una composición para bloquear superficialmente los espacios interfibrilares de la carne y métodos para el tratamiento de la carne con dicha composición.
WO2011025794A1 (en) *	2009-08-24	2011-03-03	Glanbia Nutritionals (Ireland) Ltd.	Method for increasing moisture retention and yield in meat and meat products
DK3407737T3 (da)	2016-01-26	2024-07-08	Thai Union Group Public Co Ltd	Fremgangsmåde til fremstilling af fiskebenspulver
RU2665934C1 (ru) *	2017-12-07	2018-09-05	Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова"	Полуфабрикат рубленый из мяса птицы и способ его производства
JP2021078363A (ja) *	2019-11-14	2021-05-27	テーブルマーク株式会社	挽肉の肉質改良剤及び挽肉加工食品の製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3032421A (en) *	1948-10-01	1962-05-01	Benckiser Gmbh Joh A	Binding agents for meat
US3240612A (en) *	1963-08-12	1966-03-15	Meat Industry Suppliers Inc	Meat curing composition and process
US4202907A (en) *	1977-03-10	1980-05-13	Poarch Arthur E	Sausage products having improved physical properties and method of producing the same
US4348420A (en) *	1980-08-25	1982-09-07	Nutrisearch Company	Process for binding comminuted meat
JPS5783262A (en) *	1980-11-13	1982-05-25	Hiroe Ogawa	Fish paste product, its preparation, and agent for improving quality of fish paste product
US4382098A (en) *	1981-02-23	1983-05-03	Swift & Company	Sausage emulsions containing gluconate salts and process of preparation
US4497845A (en) *	1982-03-11	1985-02-05	Scm Corporation	Acidulated meat emulsion
KR930001376B1 (ko) *	1985-01-21	1993-02-27	우에노 세이야꾸 가부시기가이샤	수세어육(水洗魚肉)용 탈수제
JP2619678B2 (ja) *	1988-03-29	1997-06-11	東和化成工業株式会社	冷凍すり身添加用品質改良剤及びそれを用いた冷凍すり身の製造方法

1992
- 1992-08-25 US US07/935,069 patent/US5223302A/en not_active Expired - Fee Related
1993
- 1993-06-21 TW TW082104778A patent/TW244327B/zh active
- 1993-07-14 CA CA002100531A patent/CA2100531A1/en not_active Abandoned
- 1993-07-23 EP EP19930305857 patent/EP0584951A3/en not_active Withdrawn
- 1993-08-11 AR AR93325669A patent/AR248217A1/es active
- 1993-08-20 BR BR9303098A patent/BR9303098A/pt not_active Application Discontinuation
- 1993-08-25 JP JP5210675A patent/JPH06153865A/ja active Pending

Also Published As

Publication number	Publication date
JPH06153865A (ja)	1994-06-03
CA2100531A1 (en)	1994-02-26
EP0584951A3 (en)	1994-11-23
AR248217A1 (es)	1995-07-12
TW244327B (pt)	1995-04-01
US5223302A (en)	1993-06-29
EP0584951A2 (en)	1994-03-02

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Legal Events

Date	Code	Title	Description
2000-02-29	FA10	Dismissal: dismissal - article 33 of industrial property law
2000-04-11	HKFN	Application deemed withdrawn (deleted)
2000-04-18	FA7	Application withdrawn (art. 18 par. 1 of law 5772/71) - being contrary to morals, good customs and public security, order and health
2018-03-20	B15K	Others concerning applications: alteration of classification	Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. A CLASSIFICACAO IPC ANTERIOR ERA A23L 1/317. Ipc: A23L 13/60 (2016.01), A23L 13/40 (2016.01) Ipc: A23L 13/60 (2016.01), A23L 13/40 (2016.01)