BR7401692D0 - INSTALLATION FOR COMMANDING AND CONTROLING THE CRYSTALLIZATION PROCESS OF SUGAR SOLUTIONS IN A COOKING UNIT THAT WORKS DISCONTINUALLY - Google Patents

INSTALLATION FOR COMMANDING AND CONTROLING THE CRYSTALLIZATION PROCESS OF SUGAR SOLUTIONS IN A COOKING UNIT THAT WORKS DISCONTINUALLY

Info

Publication number: BR7401692D0
Authority: BR; Brazil
Prior art keywords: discontinually; controling; commanding; works; installation
Prior art date: 1973-03-07

Application number

BR1692/74A

Other languages

Portuguese (pt)

Inventor

H Heisrath

E Vogt

G Koscheik

Original Assignee

Siemens Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1973-03-07

Filing date

1974-03-07

Publication date

1974-10-29

1974-03-07 Application filed by Siemens Ag filed Critical Siemens Ag

1974-10-29 Publication of BR7401692D0 publication Critical patent/BR7401692D0/en

Classifications

- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
- C13B30/026—Discontinuous processes or apparatus therefor
- C13B30/027—Discontinuous processes or apparatus therefor combined with measuring instruments for effecting control of the process
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0018—Evaporation of components of the mixture to be separated
- B01D9/0031—Evaporation of components of the mixture to be separated by heating
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0063—Control or regulation

Landscapes

Chemical & Material Sciences (AREA)
Crystallography & Structural Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
Life Sciences & Earth Sciences (AREA)
Biochemistry (AREA)
Organic Chemistry (AREA)
Physics & Mathematics (AREA)
Thermal Sciences (AREA)
Confectionery (AREA)
Saccharide Compounds (AREA)

BR1692/74A 1973-03-07 1974-03-07 INSTALLATION FOR COMMANDING AND CONTROLING THE CRYSTALLIZATION PROCESS OF SUGAR SOLUTIONS IN A COOKING UNIT THAT WORKS DISCONTINUALLY BR7401692D0 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE2311231A DE2311231C3 (en)	1973-03-07	1973-03-07	Method for regulating the crystallization process of sugar solutions in a discontinuous cooking apparatus

Publications (1)

Publication Number	Publication Date
BR7401692D0 true BR7401692D0 (en)	1974-10-29

Family

ID=5874008

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BR1692/74A BR7401692D0 (en)	1973-03-07	1974-03-07	INSTALLATION FOR COMMANDING AND CONTROLING THE CRYSTALLIZATION PROCESS OF SUGAR SOLUTIONS IN A COOKING UNIT THAT WORKS DISCONTINUALLY

Country Status (5)

Country	Link
BR (1)	BR7401692D0 (en)
DE (1)	DE2311231C3 (en)
FR (1)	FR2220581A1 (en)
IT (1)	IT1003699B (en)
PL (1)	PL91705B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6115700A (en) *	1984-07-03	1986-01-23	横河電機株式会社	Crystal can program control method
FR2605761B1 (en) *	1986-10-24	1989-06-02	Fives Cail Babcock	METHOD FOR REGULATING THE SYRUP SUPPLY OF A SUGAR CRYSTALLIZATION WORKSHOP
DE102016101217A1 (en)	2016-01-25	2017-07-27	Bma Braunschweigische Maschinenbauanstalt Ag	Process for recovering crystals from a mother liquor and suitable crystallizer

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1567293A1 (en) *	1966-01-20	1970-08-06	Pfeifer & Langen	Method and device for regulating the cooking process of sugar filling masses
DE1567316C3 (en) *	1966-02-28	1980-09-04	Siemens Ag, 1000 Berlin Und 8000 Muenchen	Method for controlling the supersaturation of sugar solutions in an after-product cooking apparatus
DE1812457C3 (en) *	1968-12-03	1979-03-29	Siemens Ag, 1000 Berlin Und 8000 Muenchen	Procedure for regulating the crystallization process in A and R sugar boilers

1973
- 1973-03-07 DE DE2311231A patent/DE2311231C3/en not_active Expired
1974
- 1974-03-05 FR FR7407466A patent/FR2220581A1/en active Granted
- 1974-03-05 PL PL1974169317A patent/PL91705B1/pl unknown
- 1974-03-05 IT IT49025/74A patent/IT1003699B/en active
- 1974-03-07 BR BR1692/74A patent/BR7401692D0/en unknown

Also Published As

Publication number	Publication date
FR2220581B1 (en)	1978-01-06
FR2220581A1 (en)	1974-10-04
DE2311231A1 (en)	1974-09-12
PL91705B1 (en)	1977-03-31
DE2311231C3 (en)	1984-01-12
DE2311231B2 (en)	1979-10-11
IT1003699B (en)	1976-06-10

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