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BR112022011483A2 - Composições de proteína para produtos alimentares à base de plantas e métodos para fabricação - Google Patents

Composições de proteína para produtos alimentares à base de plantas e métodos para fabricação

Info

Publication number
BR112022011483A2
BR112022011483A2 BR112022011483A BR112022011483A BR112022011483A2 BR 112022011483 A2 BR112022011483 A2 BR 112022011483A2 BR 112022011483 A BR112022011483 A BR 112022011483A BR 112022011483 A BR112022011483 A BR 112022011483A BR 112022011483 A2 BR112022011483 A2 BR 112022011483A2
Authority
BR
Brazil
Prior art keywords
plant
food products
manufacturing methods
substitutes
based food
Prior art date
Application number
BR112022011483A
Other languages
English (en)
Inventor
Smith Tucker
Young Michael
Petersen Brent
Ward Loren
Original Assignee
Glanbia Nutritionals Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Glanbia Nutritionals Ltd filed Critical Glanbia Nutritionals Ltd
Publication of BR112022011483A2 publication Critical patent/BR112022011483A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

COMPOSIÇÕES DE PROTEÍNA PARA PRODUTOS ALIMENTARES À BASE DE PLANTAS E MÉTODOS PARA FABRICAÇÃO. Um método é divulgado para fabricar emulsões de proteína para uso na fabricação de produtos, tais como substitutos de carne, extensores de carne, substitutos de ovo, análogos lácteos etc., bem como métodos para usar a(s) emulsão(ões) para fabricar vários substitutos de carne, substitutos de ovo, análogos lácteos etc. Também são divulgados fragmentos de proteína vegetal para uso como substitutos de carne, sozinhos ou em combinação com a(s) emulsão(ões).
BR112022011483A 2019-12-11 2020-12-11 Composições de proteína para produtos alimentares à base de plantas e métodos para fabricação BR112022011483A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962946903P 2019-12-11 2019-12-11
US202062986755P 2020-03-08 2020-03-08
PCT/US2020/064621 WO2021119498A1 (en) 2019-12-11 2020-12-11 Protein compositions for plant-based food products and methods for making

Publications (1)

Publication Number Publication Date
BR112022011483A2 true BR112022011483A2 (pt) 2022-08-23

Family

ID=76330607

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022011483A BR112022011483A2 (pt) 2019-12-11 2020-12-11 Composições de proteína para produtos alimentares à base de plantas e métodos para fabricação

Country Status (8)

Country Link
US (2) US12295386B2 (pt)
EP (1) EP4072308A4 (pt)
JP (1) JP2023506769A (pt)
KR (1) KR20220167270A (pt)
CN (1) CN115135163A (pt)
BR (1) BR112022011483A2 (pt)
CA (1) CA3164347A1 (pt)
WO (1) WO2021119498A1 (pt)

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US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
WO2023003510A2 (en) * 2021-07-19 2023-01-26 National University Of Singapore Plant based food products and methods of fabrication thereof
WO2022200639A2 (en) * 2021-07-22 2022-09-29 Dsm Ip Assets B.V. Pea and rapeseed protein isolate
EP4384025A4 (en) * 2021-08-10 2025-05-28 Nofar, Gil MEAT PRODUCTS AND METHODS FOR THE PRODUCTION THEREOF
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WO2023177765A1 (en) * 2022-03-16 2023-09-21 Mgpi Processing, Inc. Plant-based meat alternative compositions for foodservice and preparation methods thereof
WO2023220955A1 (en) * 2022-05-18 2023-11-23 Cargill, Incorporated Meat substitute product
WO2024018028A1 (en) * 2022-07-21 2024-01-25 Kerry Group Services International Limited An animal fat replacement product
WO2024249727A1 (en) * 2023-05-31 2024-12-05 Cargill, Incorporated Meat analogue composition
KR102789209B1 (ko) * 2023-09-13 2025-03-28 최호상 인삼 분말을 함유하는 크럼블의 제조방법
WO2025061262A1 (en) * 2023-09-19 2025-03-27 Novozymes A/S Methods for evaluating protein substrate gelling by microbial transglutaminase

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Also Published As

Publication number Publication date
CN115135163A (zh) 2022-09-30
JP2023506769A (ja) 2023-02-20
EP4072308A4 (en) 2024-04-03
WO2021119498A1 (en) 2021-06-17
KR20220167270A (ko) 2022-12-20
US12295386B2 (en) 2025-05-13
US20240389616A1 (en) 2024-11-28
EP4072308A1 (en) 2022-10-19
CA3164347A1 (en) 2021-06-17
US20220117261A1 (en) 2022-04-21

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