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BR112017016562A2 - métodos de produção de composições líquidas - Google Patents

métodos de produção de composições líquidas

Info

Publication number
BR112017016562A2
BR112017016562A2 BR112017016562A BR112017016562A BR112017016562A2 BR 112017016562 A2 BR112017016562 A2 BR 112017016562A2 BR 112017016562 A BR112017016562 A BR 112017016562A BR 112017016562 A BR112017016562 A BR 112017016562A BR 112017016562 A2 BR112017016562 A2 BR 112017016562A2
Authority
BR
Brazil
Prior art keywords
production methods
liquid compositions
methods
glycans
polysaccharides
Prior art date
Application number
BR112017016562A
Other languages
English (en)
Other versions
BR112017016562B1 (pt
Inventor
Moyson Bart
Ingbritt Johansson
Lawther Mark
Anderson Ola
Original Assignee
Tate & Lyle Sweden Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Sweden Ab filed Critical Tate & Lyle Sweden Ab
Publication of BR112017016562A2 publication Critical patent/BR112017016562A2/pt
Publication of BR112017016562B1 publication Critical patent/BR112017016562B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0024—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Glucans; (beta-1,3)-D-Glucans, e.g. paramylon, coriolan, sclerotan, pachyman, callose, scleroglucan, schizophyllan, laminaran, lentinan or curdlan; (beta-1,6)-D-Glucans, e.g. pustulan; (beta-1,4)-D-Glucans; (beta-1,3)(beta-1,4)-D-Glucans, e.g. lichenan; Derivatives thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C9/00—Other milling methods or mills specially adapted for grain
    • B02C9/04—Systems or sequences of operations; Plant
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08H—DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS
    • C08H8/00—Macromolecular compounds derived from lignocellulosic materials
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Saccharide Compounds (AREA)
  • Cosmetics (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

a presente invenção refere-se a métodos de processamento de misturas compreendendo ß-glicanos e polissacarídeos.
BR112017016562-7A 2015-02-03 2016-02-02 Método de processamento de uma mistura compreendendo pelo menos dois polissacarídeos BR112017016562B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
GBGB1501799.9A GB201501799D0 (en) 2015-02-03 2015-02-03 Methods of producing liquid compositions
GB1501799.9 2015-02-03
GB1519344.4 2015-11-02
GBGB1519344.4A GB201519344D0 (en) 2015-02-03 2015-11-02 Oat processing
PCT/EP2016/052201 WO2016124608A1 (en) 2015-02-03 2016-02-02 Methods of producing liquid compostions

Publications (2)

Publication Number Publication Date
BR112017016562A2 true BR112017016562A2 (pt) 2018-04-10
BR112017016562B1 BR112017016562B1 (pt) 2022-04-05

Family

ID=52705704

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017016562-7A BR112017016562B1 (pt) 2015-02-03 2016-02-02 Método de processamento de uma mistura compreendendo pelo menos dois polissacarídeos

Country Status (8)

Country Link
US (1) US10323263B2 (pt)
EP (1) EP3253802B1 (pt)
JP (1) JP6892829B2 (pt)
CN (1) CN107531809A (pt)
BR (1) BR112017016562B1 (pt)
CA (1) CA2975537C (pt)
GB (2) GB201501799D0 (pt)
WO (2) WO2016124608A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201501799D0 (en) 2015-02-03 2015-03-18 Tate & Lyle Sweden Ab Methods of producing liquid compositions
GB2567501A (en) * 2017-10-13 2019-04-17 Tate & Lyle Sweden Ab Beta-glucan compositions
SE542822C2 (en) * 2018-11-29 2020-07-14 Creal Food Ab A process for preparation of cereal fractions
CA3137618A1 (en) * 2019-04-29 2020-11-05 Gloobe Pte Ltd Solid food composition
CN110180632A (zh) * 2019-05-30 2019-08-30 宋联邦 一种小麦麸片制粉加工系统
JPWO2021157549A1 (pt) * 2020-02-04 2021-08-12
CN111282639B (zh) * 2020-02-22 2021-07-16 西藏班公湖藏药材开发有限责任公司 一种安神中药牙膏加工装置
SE544655C2 (en) 2020-11-18 2022-10-04 Lantmaennen Oats Ab Anti-microbial skin-care composition comprising beta-glucan, hydrogen peroxide and lactic acid

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JPS60196195A (ja) * 1984-03-21 1985-10-04 Dainippon Seito Kk イ−ストグルカンの製造法
WO2000024270A1 (en) 1998-10-26 2000-05-04 Ceba Ab METHOD FOR THE ISOLATION OF A β-GLUCAN COMPOSITION FROM OATS AND PRODUCTS MADE THEREFROM
US6485945B1 (en) * 1999-02-17 2002-11-26 Nurture, Inc. Polysaccharide compositions and uses thereof
AUPQ293399A0 (en) 1999-09-17 1999-10-14 Goodman Fielder Limited Bran products and method for production
FI113938B (fi) 1999-10-13 2004-07-15 Suomen Viljava Oy Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö
CA2421637A1 (en) 2000-09-27 2002-04-04 The Governors Of The University Of Alberta Grain fractionation methods and products
CA2345606A1 (en) * 2000-09-27 2002-03-27 The Governors Of The University Of Alberta Grain fractionation
WO2002051873A1 (en) 2000-12-22 2002-07-04 New Zealand Institute For Crop & Food Research Limited An improved procedure for separating starch from comminutates of plant materials
US6835558B2 (en) * 2002-02-04 2004-12-28 General Mills, Inc. Beta-glucan compositions and process therefore
JP2004210895A (ja) * 2002-12-27 2004-07-29 Immudyne Japan:Kk 免疫機能を有する可能性β−グルカンの製造方法及び用途
CN100383165C (zh) 2003-03-27 2008-04-23 加拿大阿尔伯达大学董事会 高粘度β-葡聚糖浓缩物的制备
WO2004096862A2 (en) 2003-05-02 2004-11-11 Ceapro Inc. Improved extration and purification method for cereal beta (1-3) beta (1-4) glucan
KR20040096000A (ko) 2003-05-07 2004-11-16 김관호 초음파에 의한 세포벽 파쇄 및 효소발효법을 이용한상황버섯 베타글루칸 추출방법
JP2005046070A (ja) * 2003-07-29 2005-02-24 Mejaa:Kk キノコ類の培養液体、キノコ類の培養方法、β−Ｄグルカン含有液体の製造方法、β−Ｄグルカン含有液体、β−Ｄグルカン含有固体物の製造方法、β−Ｄグルカン含有固体物
JP4451100B2 (ja) * 2003-08-27 2010-04-14 アピ株式会社 タモギタケ子実体組成物を有効成分として含有する免疫賦活剤、及び抗癌剤
SE528537C2 (sv) * 2003-11-24 2006-12-12 Biovelop Internat Bv Löslig dietfiber från havre- och kornsädeskorn
US7494683B2 (en) 2004-01-13 2009-02-24 General Mills Ip Holdings Ii, Llc Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
JP2006037016A (ja) * 2004-07-29 2006-02-09 Shiriusu:Kk 鹿角霊芝からのβ−グルカン抽出法
EP1811863B1 (en) * 2004-10-22 2012-09-12 Cargill, Incorporated Process for the production of maltodextrins
JP2006117616A (ja) * 2004-10-25 2006-05-11 Unitika Ltd 免疫賦活組成物及びその製造方法
CN101772518A (zh) * 2007-06-13 2010-07-07 艾伯塔大学校董事会 高粘度β-葡聚糖产物及制备方法
US7976888B2 (en) 2007-09-21 2011-07-12 General Mills Ip Holdings Ii, Llc Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom
FI20085673L (fi) * 2008-06-30 2009-12-31 Ilkka Lehtomaeki Uusi kuivajauhatusmenetelmä leseen valmistamiseksi
JP5506229B2 (ja) * 2009-04-09 2014-05-28 サッポロビール株式会社 メタボリックシンドローム改善又は予防剤
CN102108372B (zh) * 2009-12-29 2013-06-12 西藏天麦力健康品有限公司 一种β-葡聚糖的制备方法
WO2012149275A1 (en) * 2011-04-29 2012-11-01 Danisco Us Inc. Use of cellulase and glucoamylase to improve ethanol yields from fermentation
CN103750258A (zh) * 2014-01-22 2014-04-30 王宜磊 利用啤酒废酵母制备风味酵母提取物及多糖的方法
GB201501799D0 (en) 2015-02-03 2015-03-18 Tate & Lyle Sweden Ab Methods of producing liquid compositions

Also Published As

Publication number Publication date
WO2016124608A1 (en) 2016-08-11
GB201501799D0 (en) 2015-03-18
EP3253802B1 (en) 2024-10-30
CA2975537A1 (en) 2016-08-11
JP2018508231A (ja) 2018-03-29
US10323263B2 (en) 2019-06-18
WO2016124626A1 (en) 2016-08-11
US20170349924A1 (en) 2017-12-07
CA2975537C (en) 2022-11-29
EP3253802C0 (en) 2024-10-30
EP3253802A1 (en) 2017-12-13
BR112017016562B1 (pt) 2022-04-05
GB201519344D0 (en) 2015-12-16
CN107531809A (zh) 2018-01-02
JP6892829B2 (ja) 2021-06-23

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Legal Events

Date Code Title Description
B25G Requested change of headquarter approved

Owner name: TATE AND LYLE SWEDEN AB (SE)

B25A Requested transfer of rights approved

Owner name: LANTMAENNEN OATS AB (SE)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 02/02/2016, OBSERVADAS AS CONDICOES LEGAIS.