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BR112012000521A2 - produto de laticínio acidificado bebível com base em soro de leite ácido e processo de produção dele - Google Patents

produto de laticínio acidificado bebível com base em soro de leite ácido e processo de produção dele

Info

Publication number
BR112012000521A2
BR112012000521A2 BR112012000521A BR112012000521A BR112012000521A2 BR 112012000521 A2 BR112012000521 A2 BR 112012000521A2 BR 112012000521 A BR112012000521 A BR 112012000521A BR 112012000521 A BR112012000521 A BR 112012000521A BR 112012000521 A2 BR112012000521 A2 BR 112012000521A2
Authority
BR
Brazil
Prior art keywords
production process
dairy product
acid whey
acidified dairy
drinkable acidified
Prior art date
Application number
BR112012000521A
Other languages
English (en)
Other versions
BR112012000521B1 (pt
Inventor
Claus Andersen
Lene Bøjlesen
Torben Jensen
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of BR112012000521A2 publication Critical patent/BR112012000521A2/pt
Publication of BR112012000521B1 publication Critical patent/BR112012000521B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Dairy Products (AREA)
BR112012000521-9A 2009-07-10 2010-07-09 Produto de laticínio acidificado bebível com base em soro de leite ácido e processo de produção dele BR112012000521B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA200970059 2009-07-10
DKPA200970059 2009-07-10
PCT/DK2010/050183 WO2011003426A2 (en) 2009-07-10 2010-07-09 A drinkable acidified dairy product based on acid whey and a process of preparing it

Publications (2)

Publication Number Publication Date
BR112012000521A2 true BR112012000521A2 (pt) 2015-10-06
BR112012000521B1 BR112012000521B1 (pt) 2018-04-03

Family

ID=42735837

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012000521-9A BR112012000521B1 (pt) 2009-07-10 2010-07-09 Produto de laticínio acidificado bebível com base em soro de leite ácido e processo de produção dele

Country Status (12)

Country Link
US (1) US20120189737A1 (pt)
EP (1) EP2451292B1 (pt)
CN (2) CN102573502A (pt)
AR (1) AR077565A1 (pt)
BR (1) BR112012000521B1 (pt)
DK (1) DK2451292T3 (pt)
EA (1) EA022808B1 (pt)
ES (1) ES2439050T3 (pt)
MX (1) MX2012000478A (pt)
PL (1) PL2451292T3 (pt)
PT (1) PT2451292E (pt)
WO (1) WO2011003426A2 (pt)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112544725A (zh) * 2020-11-17 2021-03-26 四川农业大学 一种基于食品级苹果酸的食品级干酪素的制备方法

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2013251338B2 (en) * 2012-04-27 2017-04-27 Glanbia Nutritionals (Ireland) Ltd. Fermented flavoring system derived from greek yogurt processing
CN102630865B (zh) * 2012-05-08 2013-05-15 新乡医学院 一种含有生物活性成分的组合物
WO2014011030A1 (en) * 2012-07-09 2014-01-16 N.V. Nutricia Method for producing a protein comprising composition with reduced digestive coagulation
WO2014163485A1 (en) * 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
US20140335226A1 (en) * 2013-05-08 2014-11-13 Lawrence I. Bell Nutritious beverage formed from fluid acid whey and a method of forming a nutritious beverage by combining fluid acid whey and a juice
CA2913393A1 (en) 2013-05-24 2014-11-27 General Mills, Inc. Food products with yogurt whey
US9854818B2 (en) 2013-05-24 2018-01-02 General Mills, Inc. Yogurt whey and method
PT107016A (pt) * 2013-06-20 2014-12-22 Escola Superior Agrária De Coimbra Processo de produção de produtos lácteos fermentados à base de concentrados líquidos de proteínas de soro
MD889Z (ro) * 2014-06-03 2015-11-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Procedeu de obţinere a brânzei şi a băuturii din zer acid (variante)
EP3236761B1 (en) * 2014-12-22 2018-09-19 Nestec S.A. Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof
WO2016102993A1 (en) * 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
CN107257629B (zh) * 2014-12-26 2022-11-15 达能日尔维公司 用于制备包含乳清蛋白的粘性组合物的方法
JP6621592B2 (ja) * 2015-03-31 2019-12-18 森永乳業株式会社 発酵食品の製造方法及び発酵食品
PT3484304T (pt) * 2016-07-15 2020-12-07 Arla Foods Amba Método para preparar uma composição de proteína do soro de leite gelificável por ácido e método para preparar um produto alimentício
PL3582622T3 (pl) * 2017-02-17 2024-03-25 Arla Foods Amba Wysokobiałkowy, zakwaszony, ciekły produkt mleczny o obniżonej lepkości, sposób jego wytwarzania, i powiązane składniki
CN107494734A (zh) * 2017-08-30 2017-12-22 南京卫岗乳业有限公司 一种运动型含乳饮料及其制备方法
CN108719491B (zh) * 2018-05-05 2022-05-13 君乐宝乳业集团有限公司 具有增强免疫力的运动型乳酸菌饮料及其制备方法
JP7349814B2 (ja) * 2019-05-14 2023-09-25 雪印メグミルク株式会社 液状発酵乳及びその製造方法
US20220240559A1 (en) * 2019-05-27 2022-08-04 Arla Foods Amba Yoghurt base composition comprising whey protein particles
EP4258888A1 (en) * 2020-12-08 2023-10-18 FrieslandCampina Nederland B.V. Process for producing a nutritional product comprising whey protein and oligosaccharide
CN113215053B (zh) * 2021-05-31 2023-01-17 内蒙古农业大学 一种嗜热链球菌imau 80287y菌株及其应用、酸奶及其制备方法
WO2025057716A1 (ja) * 2023-09-15 2025-03-20 森永乳業株式会社 殺菌乳飲料及びその製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1492981A (en) * 1917-04-23 1924-05-06 Myron F Hill Ship
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
US4289788A (en) * 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt composition
DE3120505C2 (de) * 1981-05-22 1986-04-24 EVOG - Etablissement für Verwaltung und Organisation, Balzers Verfahren zum Herstellen von stichfesten Sauermilchprodukten
IL63071A0 (en) * 1981-06-10 1981-09-13 Univ Ben Gurion Powdered compositions for the manufacture of non-gelled acidified milk product drinks
EP0471904A1 (en) * 1990-05-09 1992-02-26 Milpak, Inc. Instant yogurt composition and process
NZ527678A (en) * 2003-08-19 2006-01-27 Fonterra Co Operative Group Dairy product and process
DK2120591T3 (da) * 2007-02-02 2013-01-14 Arla Foods Amba Ny drikkeyoghurt og fremgangsmåde til fremstilling deraf

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112544725A (zh) * 2020-11-17 2021-03-26 四川农业大学 一种基于食品级苹果酸的食品级干酪素的制备方法

Also Published As

Publication number Publication date
EA022808B1 (ru) 2016-03-31
DK2451292T3 (da) 2013-12-16
CN107484838A (zh) 2017-12-19
EP2451292B1 (en) 2013-09-11
AR077565A1 (es) 2011-09-07
HK1170383A1 (en) 2013-03-01
PT2451292E (pt) 2013-12-16
US20120189737A1 (en) 2012-07-26
EP2451292A2 (en) 2012-05-16
BR112012000521B1 (pt) 2018-04-03
ES2439050T3 (es) 2014-01-21
PL2451292T3 (pl) 2014-03-31
WO2011003426A3 (en) 2011-03-10
CN102573502A (zh) 2012-07-11
MX2012000478A (es) 2012-03-26
EA201270104A1 (ru) 2012-08-30
WO2011003426A2 (en) 2011-01-13

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]