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BE825442A - Procede pour la fabrication de fromage pret au debitage a partir de fragments de fromage - Google Patents

Procede pour la fabrication de fromage pret au debitage a partir de fragments de fromage

Info

Publication number
BE825442A
BE825442A BE153281A BE153281A BE825442A BE 825442 A BE825442 A BE 825442A BE 153281 A BE153281 A BE 153281A BE 153281 A BE153281 A BE 153281A BE 825442 A BE825442 A BE 825442A
Authority
BE
Belgium
Prior art keywords
cheese
debitage
fragments
ready
manufacture
Prior art date
Application number
BE153281A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE825442A publication Critical patent/BE825442A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/20—Compacting shredded or ground cheese other than curd or small cheese pieces without melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE153281A 1974-02-13 1975-02-12 Procede pour la fabrication de fromage pret au debitage a partir de fragments de fromage BE825442A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19742406813 DE2406813A1 (de) 1974-02-13 1974-02-13 Verfahren zur herstellung von schnittfaehigem kaese aus kaeseabschnitten

Publications (1)

Publication Number Publication Date
BE825442A true BE825442A (fr) 1975-05-29

Family

ID=5907254

Family Applications (1)

Application Number Title Priority Date Filing Date
BE153281A BE825442A (fr) 1974-02-13 1975-02-12 Procede pour la fabrication de fromage pret au debitage a partir de fragments de fromage

Country Status (6)

Country Link
BE (1) BE825442A (fr)
DD (1) DD116134A5 (fr)
DE (1) DE2406813A1 (fr)
DK (1) DK52575A (fr)
FR (1) FR2260293A1 (fr)
NL (1) NL7501635A (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2448287A1 (fr) * 1979-02-07 1980-09-05 Chanet Jacques Procede et dispositifs pour le conditionnement du fromage
FR2663503B2 (fr) * 1989-06-20 1993-04-23 Ucafco Procede de fabrication de fromages a pate pressee cuite de dimensions reduites.
FR2649292B1 (fr) * 1989-06-20 1993-01-15 Ucafco Procede de fabrication de fromages a pate pressee cuite de dimensions reduites
IT9042537A1 (it) * 1990-11-05 1992-05-06 Gino Catellani Procedimento per preparare formaggio di pasta dura aromatizzato e prodotto cosi' ottenuto
CH681845A5 (en) * 1990-12-07 1993-06-15 Johannes Minder Novel non-processed cheese product - comprises moulded, blend or additive-contg. compressed cheese particles
US5520934A (en) * 1994-03-28 1996-05-28 Kraft Foods, Inc. Process for manufacture of large blocks of pasta filata cheese
NL1024528C2 (nl) * 2003-10-13 2005-04-14 Campina Bv Werkwijze voor het vormen van kaas en gevormde kaas.

Also Published As

Publication number Publication date
FR2260293B3 (fr) 1977-10-28
DK52575A (fr) 1975-10-13
DE2406813A1 (de) 1975-08-21
DD116134A5 (fr) 1975-11-12
FR2260293A1 (en) 1975-09-05
NL7501635A (nl) 1975-08-15

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