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FR2260293A1 - Moulding reworked waste fragments of cut cheese - under pressure of plastic package sealed in vacuum conditions - Google Patents

Moulding reworked waste fragments of cut cheese - under pressure of plastic package sealed in vacuum conditions

Info

Publication number
FR2260293A1
FR2260293A1 FR7504464A FR7504464A FR2260293A1 FR 2260293 A1 FR2260293 A1 FR 2260293A1 FR 7504464 A FR7504464 A FR 7504464A FR 7504464 A FR7504464 A FR 7504464A FR 2260293 A1 FR2260293 A1 FR 2260293A1
Authority
FR
France
Prior art keywords
under pressure
reworked
moulding
vacuum conditions
plastic package
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7504464A
Other languages
French (fr)
Other versions
FR2260293B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KRAFT GmbH
Original Assignee
KRAFT GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KRAFT GmbH filed Critical KRAFT GmbH
Publication of FR2260293A1 publication Critical patent/FR2260293A1/en
Application granted granted Critical
Publication of FR2260293B3 publication Critical patent/FR2260293B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/20—Compacting shredded or ground cheese other than curd or small cheese pieces without melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Waste fragments of cheese from cutting operations are crused or chopped, then moulded under pressure of 0.5-1.5, pref. about 1 atmos. for several days, pref. about a week. The fragments are size-reduced, e.g. in a meat-chopping machine, to particles which are pref. of about 12 mm dia. Process reworks fragments of cut cheese left over from cutting matured cheeses into portions and slices for prepacking.
FR7504464A 1974-02-13 1975-02-13 Moulding reworked waste fragments of cut cheese - under pressure of plastic package sealed in vacuum conditions Granted FR2260293A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19742406813 DE2406813A1 (en) 1974-02-13 1974-02-13 METHOD FOR PRODUCING CUTTABLE CHEESE FROM CHEESE CUTS

Publications (2)

Publication Number Publication Date
FR2260293A1 true FR2260293A1 (en) 1975-09-05
FR2260293B3 FR2260293B3 (en) 1977-10-28

Family

ID=5907254

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7504464A Granted FR2260293A1 (en) 1974-02-13 1975-02-13 Moulding reworked waste fragments of cut cheese - under pressure of plastic package sealed in vacuum conditions

Country Status (6)

Country Link
BE (1) BE825442A (en)
DD (1) DD116134A5 (en)
DE (1) DE2406813A1 (en)
DK (1) DK52575A (en)
FR (1) FR2260293A1 (en)
NL (1) NL7501635A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2448287A1 (en) * 1979-02-07 1980-09-05 Chanet Jacques Preparing small portions of cheese for packaging - by cutting block into portions which are warmed, moulded and cooled
EP0404704A1 (en) * 1989-06-20 1990-12-27 Ucafco Process for the production of pressed boiled cheese, e.f. Emmental, with small dimensions
FR2663503A2 (en) * 1989-06-20 1991-12-27 Ucafco Process for the manufacture of small-sized cooked pressed cheeses
WO1992007472A1 (en) * 1990-11-05 1992-05-14 L. & N. Di Nasi Anna Cristina E C. S.A.S. A process for the preparation of hard cheeses with added flavouring, and the product obtained
CH681845A5 (en) * 1990-12-07 1993-06-15 Johannes Minder Novel non-processed cheese product - comprises moulded, blend or additive-contg. compressed cheese particles
EP0674835A1 (en) * 1994-03-28 1995-10-04 Kraft Foods, Inc. Manufacture of large blocks of pasta filata cheese
NL1024528C2 (en) * 2003-10-13 2005-04-14 Campina Bv Method for forming cheese and shaped cheese.

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2448287A1 (en) * 1979-02-07 1980-09-05 Chanet Jacques Preparing small portions of cheese for packaging - by cutting block into portions which are warmed, moulded and cooled
EP0404704A1 (en) * 1989-06-20 1990-12-27 Ucafco Process for the production of pressed boiled cheese, e.f. Emmental, with small dimensions
FR2649292A1 (en) * 1989-06-20 1991-01-11 Ucafco PROCESS FOR THE MANUFACTURE OF PRESSED PASTA COOKED CHEESES WITH REDUCED DIMENSIONS
FR2663503A2 (en) * 1989-06-20 1991-12-27 Ucafco Process for the manufacture of small-sized cooked pressed cheeses
WO1992007472A1 (en) * 1990-11-05 1992-05-14 L. & N. Di Nasi Anna Cristina E C. S.A.S. A process for the preparation of hard cheeses with added flavouring, and the product obtained
CH681845A5 (en) * 1990-12-07 1993-06-15 Johannes Minder Novel non-processed cheese product - comprises moulded, blend or additive-contg. compressed cheese particles
EP0674835A1 (en) * 1994-03-28 1995-10-04 Kraft Foods, Inc. Manufacture of large blocks of pasta filata cheese
US5520934A (en) * 1994-03-28 1996-05-28 Kraft Foods, Inc. Process for manufacture of large blocks of pasta filata cheese
NL1024528C2 (en) * 2003-10-13 2005-04-14 Campina Bv Method for forming cheese and shaped cheese.

Also Published As

Publication number Publication date
DD116134A5 (en) 1975-11-12
DE2406813A1 (en) 1975-08-21
DK52575A (en) 1975-10-13
NL7501635A (en) 1975-08-15
BE825442A (en) 1975-05-29
FR2260293B3 (en) 1977-10-28

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Legal Events

Date Code Title Description
ST Notification of lapse