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BE778433A - Biscuit/cake mixture - contg tripotassium or trisodium orthophosphate in addition to flour,sugar,emulsifiers and baking powd - Google Patents

Biscuit/cake mixture - contg tripotassium or trisodium orthophosphate in addition to flour,sugar,emulsifiers and baking powd

Info

Publication number
BE778433A
BE778433A BE778433A BE778433A BE778433A BE 778433 A BE778433 A BE 778433A BE 778433 A BE778433 A BE 778433A BE 778433 A BE778433 A BE 778433A BE 778433 A BE778433 A BE 778433A
Authority
BE
Belgium
Prior art keywords
biscuit
sugar
baking
powd
tripotassium
Prior art date
Application number
BE778433A
Other languages
Dutch (nl)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Priority to BE778433A priority Critical patent/BE778433A/en
Publication of BE778433A publication Critical patent/BE778433A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Mixtures for the prodn. of biscuits and/or cakes contain flour sugar, emulsifers, baking powder and 0.2-1.5 wt.% ripotassium or trisodium orthophosphate. Critical conditions no longer apply during the heating of the mixtures during biscuit or cake prodn. as a result of the presence of the orthophosphate. The baked goods have a better structure and a better resistance to breaking.
BE778433A 1972-01-24 1972-01-24 Biscuit/cake mixture - contg tripotassium or trisodium orthophosphate in addition to flour,sugar,emulsifiers and baking powd BE778433A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE778433A BE778433A (en) 1972-01-24 1972-01-24 Biscuit/cake mixture - contg tripotassium or trisodium orthophosphate in addition to flour,sugar,emulsifiers and baking powd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE778433A BE778433A (en) 1972-01-24 1972-01-24 Biscuit/cake mixture - contg tripotassium or trisodium orthophosphate in addition to flour,sugar,emulsifiers and baking powd

Publications (1)

Publication Number Publication Date
BE778433A true BE778433A (en) 1972-07-24

Family

ID=3859164

Family Applications (1)

Application Number Title Priority Date Filing Date
BE778433A BE778433A (en) 1972-01-24 1972-01-24 Biscuit/cake mixture - contg tripotassium or trisodium orthophosphate in addition to flour,sugar,emulsifiers and baking powd

Country Status (1)

Country Link
BE (1) BE778433A (en)

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: UNILEVER N.V.

Effective date: 19920124