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CA887596A - Processes for producing bakery fat products with improved ability to retard the staling of bread - Google Patents

Processes for producing bakery fat products with improved ability to retard the staling of bread

Info

Publication number
CA887596A
CA887596A CA887596A CA887596DA CA887596A CA 887596 A CA887596 A CA 887596A CA 887596 A CA887596 A CA 887596A CA 887596D A CA887596D A CA 887596DA CA 887596 A CA887596 A CA 887596A
Authority
CA
Canada
Prior art keywords
staling
retard
bread
processes
improved ability
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA887596A
Inventor
Riiner Ulo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KARLSHAMNS OLJEFABRIKER AB
Original Assignee
KARLSHAMNS OLJEFABRIKER AB
Publication date
Application granted granted Critical
Publication of CA887596A publication Critical patent/CA887596A/en
Expired legal-status Critical Current

Links

CA887596A Processes for producing bakery fat products with improved ability to retard the staling of bread Expired CA887596A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA887596T

Publications (1)

Publication Number Publication Date
CA887596A true CA887596A (en) 1971-12-07

Family

ID=36393831

Family Applications (1)

Application Number Title Priority Date Filing Date
CA887596A Expired CA887596A (en) Processes for producing bakery fat products with improved ability to retard the staling of bread

Country Status (1)

Country Link
CA (1) CA887596A (en)

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