AU2074395A - Process for preparing chocolate - Google Patents

Process for preparing chocolate

Info

Publication number: AU2074395A
Authority: AU; Australia
Prior art keywords: preparing chocolate; chocolate; preparing
Prior art date: 1994-03-23
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

AU20743/95A

Other languages

English (en)

Inventor

Dietmar Freund

Christof Kruger

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Xyrofin Oy

Original Assignee

Xyrofin Oy

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-03-23

Filing date

1995-03-23

Publication date

1995-10-09

1995-03-23 Application filed by Xyrofin Oy filed Critical Xyrofin Oy

1995-10-09 Publication of AU2074395A publication Critical patent/AU2074395A/en

Status Abandoned legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/12—Chocolate-refining mills, i.e. roll refiners
- A23G1/125—Conches

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)

AU20743/95A 1994-03-23 1995-03-23 Process for preparing chocolate Abandoned AU2074395A (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
FI941355		1994-03-23
FI941355A FI95435C (fi)	1994-03-23	1994-03-23	Menetelmä suklaan valmistamiseksi
PCT/FI1995/000154 WO1995025435A1 (en)	1994-03-23	1995-03-23	Process for preparing chocolate

Publications (1)

Publication Number	Publication Date
AU2074395A true AU2074395A (en)	1995-10-09

Family

ID=8540368

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU20743/95A Abandoned AU2074395A (en)	1994-03-23	1995-03-23	Process for preparing chocolate

Country Status (6)

Country	Link
JP (1)	JPH10500285A (fi)
AU (1)	AU2074395A (fi)
CH (1)	CH690744A5 (fi)
DE (1)	DE19581587B4 (fi)
FI (1)	FI95435C (fi)
WO (1)	WO1995025435A1 (fi)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU2003292637A1 (en) *	2003-02-04	2004-08-30	Fuji Oil Company, Limited	Process for producing chocolate
GB201106991D0 (en) *	2011-04-27	2011-06-08	Cadbury Uk Ltd	Temperature tolerant chocolate
WO2024133491A1 (en) *	2022-12-21	2024-06-27	Kraft Foods Schweiz Holding Gmbh	Chocolate product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2033721B (en) *	1978-09-30	1983-03-09	Cadbury Schweppes Ltd	Method for manufacturing chocolate

1994
- 1994-03-23 FI FI941355A patent/FI95435C/fi not_active IP Right Cessation
1995
- 1995-03-23 WO PCT/FI1995/000154 patent/WO1995025435A1/en active Application Filing
- 1995-03-23 CH CH235096A patent/CH690744A5/de not_active IP Right Cessation
- 1995-03-23 DE DE19581587T patent/DE19581587B4/de not_active Expired - Fee Related
- 1995-03-23 AU AU20743/95A patent/AU2074395A/en not_active Abandoned
- 1995-03-23 JP JP7524409A patent/JPH10500285A/ja not_active Ceased

Also Published As

Publication number	Publication date
DE19581587B4 (de)	2004-06-09
WO1995025435A1 (en)	1995-09-28
DE19581587T1 (de)	1997-04-17
CH690744A5 (de)	2001-01-15
FI95435C (fi)	1996-02-12
FI95435B (fi)	1995-10-31
FI941355A0 (fi)	1994-03-23
JPH10500285A (ja)	1998-01-13

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