AU2002224418A1 - Fish, poultry, meat processing method and apparatus - Google Patents
Fish, poultry, meat processing method and apparatusInfo
- Publication number
- AU2002224418A1 AU2002224418A1 AU2002224418A AU2441802A AU2002224418A1 AU 2002224418 A1 AU2002224418 A1 AU 2002224418A1 AU 2002224418 A AU2002224418 A AU 2002224418A AU 2441802 A AU2441802 A AU 2441802A AU 2002224418 A1 AU2002224418 A1 AU 2002224418A1
- Authority
- AU
- Australia
- Prior art keywords
- product
- environment
- time interval
- station
- ambient air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 244000144977 poultry Species 0.000 title claims description 10
- 235000013372 meat Nutrition 0.000 title description 4
- 238000003672 processing method Methods 0.000 title description 2
- 238000000034 method Methods 0.000 claims description 23
- 239000000463 material Substances 0.000 claims description 16
- 238000004806 packaging method and process Methods 0.000 claims description 16
- 230000008569 process Effects 0.000 claims description 13
- 239000002131 composite material Substances 0.000 claims description 11
- 238000007654 immersion Methods 0.000 claims description 10
- 238000007710 freezing Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 238000011012 sanitization Methods 0.000 claims description 8
- 241000251468 Actinopterygii Species 0.000 claims description 7
- 230000008014 freezing Effects 0.000 claims description 6
- 235000013622 meat product Nutrition 0.000 claims description 6
- -1 polypropylene Polymers 0.000 claims description 6
- 235000013613 poultry product Nutrition 0.000 claims description 6
- 239000004599 antimicrobial Substances 0.000 claims description 5
- 239000000356 contaminant Substances 0.000 claims description 5
- 235000019688 fish Nutrition 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 235000013332 fish product Nutrition 0.000 claims description 4
- 239000004698 Polyethylene Substances 0.000 claims description 3
- 239000004743 Polypropylene Substances 0.000 claims description 3
- 230000035699 permeability Effects 0.000 claims description 3
- 229920000573 polyethylene Polymers 0.000 claims description 3
- 229920001155 polypropylene Polymers 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000001747 exhibiting effect Effects 0.000 claims description 2
- 239000012080 ambient air Substances 0.000 claims 7
- 239000003570 air Substances 0.000 claims 5
- 238000001914 filtration Methods 0.000 claims 4
- 230000004888 barrier function Effects 0.000 claims 1
- 239000011236 particulate material Substances 0.000 claims 1
- 239000013618 particulate matter Substances 0.000 claims 1
- 210000004027 cell Anatomy 0.000 description 10
- 230000029058 respiratory gaseous exchange Effects 0.000 description 7
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 6
- 229910052760 oxygen Inorganic materials 0.000 description 6
- 239000001301 oxygen Substances 0.000 description 6
- 230000006866 deterioration Effects 0.000 description 5
- 244000052769 pathogen Species 0.000 description 5
- 230000009467 reduction Effects 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 230000000845 anti-microbial effect Effects 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 150000001722 carbon compounds Chemical class 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 230000001419 dependent effect Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 239000011159 matrix material Substances 0.000 description 3
- 230000007246 mechanism Effects 0.000 description 3
- 235000013594 poultry meat Nutrition 0.000 description 3
- 238000003307 slaughter Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- KFSLWBXXFJQRDL-UHFFFAOYSA-N Peracetic acid Chemical compound CC(=O)OO KFSLWBXXFJQRDL-UHFFFAOYSA-N 0.000 description 2
- 238000003491 array Methods 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 230000035939 shock Effects 0.000 description 2
- 230000002459 sustained effect Effects 0.000 description 2
- 230000004102 tricarboxylic acid cycle Effects 0.000 description 2
- 210000003934 vacuole Anatomy 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000004378 air conditioning Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000000979 retarding effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
- B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Processes therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B27/00—Layered products comprising a layer of synthetic resin
- B32B27/32—Layered products comprising a layer of synthetic resin comprising polyolefins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/22—Immersing contents in protective liquids
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D13/00—Stationary devices, e.g. cold-rooms
- F25D13/06—Stationary devices, e.g. cold-rooms with conveyors carrying articles to be cooled through the cooling space
- F25D13/065—Articles being submerged in liquid coolant
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Microbiology (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Fish Paste Products (AREA)
- Laminated Bodies (AREA)
- Packages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09713526 | 2000-11-13 | ||
| US09/713,526 US6551641B1 (en) | 2000-11-13 | 2000-11-13 | Fish, poultry, meat processing method |
| PCT/US2001/032461 WO2002037972A1 (en) | 2000-11-13 | 2001-10-16 | Fish, poultry, meat processing method and apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2002224418A1 true AU2002224418A1 (en) | 2002-05-21 |
Family
ID=24866490
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2002224418A Abandoned AU2002224418A1 (en) | 2000-11-13 | 2001-10-16 | Fish, poultry, meat processing method and apparatus |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US6551641B1 (is) |
| EP (1) | EP1333724A1 (is) |
| JP (1) | JP2004512847A (is) |
| KR (1) | KR20030045185A (is) |
| CN (1) | CN1471361A (is) |
| AU (1) | AU2002224418A1 (is) |
| BR (1) | BR0114664A (is) |
| CA (1) | CA2427929A1 (is) |
| IS (1) | IS6792A (is) |
| NO (1) | NO20032110D0 (is) |
| RU (1) | RU2003117307A (is) |
| TW (1) | TWI222348B (is) |
| WO (1) | WO2002037972A1 (is) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030165601A1 (en) * | 2000-11-13 | 2003-09-04 | Mark Terry | Food processing method and apparatus |
| US6514556B2 (en) * | 2000-12-15 | 2003-02-04 | Ecolab Inc. | Method and composition for washing poultry during processing |
| US6964787B2 (en) * | 2001-02-01 | 2005-11-15 | Ecolab Inc. | Method and system for reducing microbial burden on a food product |
| US20060286227A1 (en) * | 2005-06-06 | 2006-12-21 | Mark Terry | Method and apparatus for processing meat, poultry and fish products |
| AU2003284610B2 (en) * | 2002-12-16 | 2006-11-16 | Daikin Industries, Ltd. | Centrifugal fan, and air conditioner provided therewith |
| US20050100646A1 (en) * | 2003-11-12 | 2005-05-12 | Giacobbe Frederick W. | Cold shock method improvements |
| ATE424347T1 (de) * | 2005-06-10 | 2009-03-15 | Fortune Frozen Foods Co Ltd | Verfahren zur haltbarmachung von fischfleisch |
| US20060286274A1 (en) * | 2005-06-21 | 2006-12-21 | Fortune Frozen Foods Co., Ltd.I | Method of preserving a fish meat product |
| US20090214731A1 (en) * | 2008-02-22 | 2009-08-27 | Global Food Technologies | Batch Processing of Animal-Source Food Product |
| US20090214725A1 (en) * | 2008-02-22 | 2009-08-27 | Global Food Technologies | Continuous Processing of Animal-Source Food Product |
| CN104365814B (zh) * | 2013-08-13 | 2016-12-28 | 江苏浙萃食品有限公司 | 肉质食品原料全自动清洗煮制设备 |
| US10974211B1 (en) | 2016-02-17 | 2021-04-13 | Zee Company, Inc. | Peracetic acid concentration and monitoring and concentration-based dosing system |
| US12064732B2 (en) | 2016-02-17 | 2024-08-20 | Zeco, Llc | Methods and related apparatus for providing a processing solution for a food processing application |
| US11350640B1 (en) | 2016-08-12 | 2022-06-07 | Zee Company I, Llc | Methods and related apparatus for increasing antimicrobial efficacy in a poultry chiller tank |
| CN119042911A (zh) * | 2020-10-23 | 2024-11-29 | 王斌 | 保鲜冷库温湿度无限循环的控制方法 |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1507328A (en) | 1922-03-04 | 1924-09-02 | Suren H Babigian | Food product and method of production |
| US1696704A (en) | 1926-04-23 | 1928-12-25 | Zeltrocide Chemical Corp | Composition for treating fresh fruits and vegetables |
| US2440911A (en) | 1944-12-26 | 1948-05-04 | Fmc Corp | Method of disinfecting and precooling vegetables |
| US2522535A (en) | 1947-03-17 | 1950-09-19 | Wallace & Tiernan Products Cor | Treatment of fruits and vegetables |
| US2860056A (en) | 1955-04-08 | 1958-11-11 | Swift & Co | Method of chilling carcass meat |
| US3240026A (en) | 1963-05-13 | 1966-03-15 | Swift & Co | Poultry chilling |
| US3745026A (en) | 1971-03-31 | 1973-07-10 | Swift & Co | Carcass chilling process |
| US3898854A (en) | 1974-02-01 | 1975-08-12 | Ecodyn Systems Inc | Method of processing, transporting and storing meat |
| US4015366A (en) | 1975-04-11 | 1977-04-05 | Advanced Decision Handling, Inc. | Highly automated agricultural production system |
| US4367630A (en) | 1980-09-10 | 1983-01-11 | The Jimmy Dean Meat Company, Inc. | System for rapidly chilling carcasses |
| US4626456A (en) | 1982-01-22 | 1986-12-02 | American Can Company | Laminate structure for collapsible dispensing container |
| US4421823A (en) | 1982-06-01 | 1983-12-20 | Curwood, Inc. | Flexible wrapping material and method of manufacture |
| WO1983003522A1 (fr) * | 1983-02-10 | 1983-10-27 | Dover Meat Additive | Procede et installation de traitement de viande de bete recemment abattue |
| US4862557A (en) | 1987-01-16 | 1989-09-05 | Monfort Of Colorado, Inc. | Animal slaughtering chemical treatment and method |
| US4849237A (en) * | 1987-10-30 | 1989-07-18 | Hurst William D | Method for sanitizing poultry carcasses in a poultry processing plant utilizing ozonated water |
| US5143739A (en) * | 1989-02-09 | 1992-09-01 | Rhone-Poulenc Inc. | Process for treating poultry carcasses to control salmonellae growth |
| US5632676A (en) * | 1993-10-12 | 1997-05-27 | Fmc Corporation | Use of peracetic acid to sanitize processed fowl |
| NL9400060A (nl) | 1994-01-13 | 1995-08-01 | Stork Pmt | Werkwijze en inrichting voor het conserveren van het vlees van een slachtdier. |
| US5711980A (en) * | 1996-04-24 | 1998-01-27 | Cal-State Material Handling Systems, Inc. | Processing and packaging method for combined produce types |
| US5939115A (en) | 1997-02-03 | 1999-08-17 | Zheko V. Kounev | Method and apparatus for decontaminating poultry carcasses |
| US6050391A (en) * | 1997-07-02 | 2000-04-18 | Garden Fresh, Inc. | Self-cleaning conveyor system and method for handling produce |
| US6106956A (en) | 1998-01-26 | 2000-08-22 | Exxon Chemical Patents, Inc. | Breathable extruded polymer films |
| US6010729A (en) | 1998-08-20 | 2000-01-04 | Ecolab Inc. | Treatment of animal carcasses |
| US6066348A (en) * | 1998-09-23 | 2000-05-23 | American Air Liquide Inc. | Method of disinfecting a foodstuff using gaseous ozone |
| US6200618B1 (en) * | 1999-10-18 | 2001-03-13 | Ecopure Food Safety Systems, Inc. | Cold water disinfection of foods |
-
2000
- 2000-11-13 US US09/713,526 patent/US6551641B1/en not_active Expired - Fee Related
-
2001
- 2001-10-16 CN CNA018178065A patent/CN1471361A/zh active Pending
- 2001-10-16 BR BR0114664-5A patent/BR0114664A/pt not_active IP Right Cessation
- 2001-10-16 AU AU2002224418A patent/AU2002224418A1/en not_active Abandoned
- 2001-10-16 CA CA002427929A patent/CA2427929A1/en not_active Abandoned
- 2001-10-16 JP JP2002540573A patent/JP2004512847A/ja active Pending
- 2001-10-16 EP EP01993404A patent/EP1333724A1/en not_active Withdrawn
- 2001-10-16 KR KR10-2003-7006406A patent/KR20030045185A/ko not_active Ceased
- 2001-10-16 RU RU2003117307/13A patent/RU2003117307A/ru not_active Application Discontinuation
- 2001-10-16 WO PCT/US2001/032461 patent/WO2002037972A1/en not_active Application Discontinuation
- 2001-10-24 TW TW090126225A patent/TWI222348B/zh not_active IP Right Cessation
-
2003
- 2003-04-22 IS IS6792A patent/IS6792A/is unknown
- 2003-05-12 NO NO20032110A patent/NO20032110D0/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| CN1471361A (zh) | 2004-01-28 |
| KR20030045185A (ko) | 2003-06-09 |
| NO20032110L (no) | 2003-05-12 |
| JP2004512847A (ja) | 2004-04-30 |
| NO20032110D0 (no) | 2003-05-12 |
| US6551641B1 (en) | 2003-04-22 |
| TWI222348B (en) | 2004-10-21 |
| BR0114664A (pt) | 2004-01-20 |
| CA2427929A1 (en) | 2002-05-16 |
| RU2003117307A (ru) | 2004-12-27 |
| EP1333724A1 (en) | 2003-08-13 |
| WO2002037972A1 (en) | 2002-05-16 |
| IS6792A (is) | 2003-04-22 |
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