ATE81263T1 - Verfahren zur herstellung eines kochproduktes mit verlaengerter konservierung auf der basis von tierproteinen. - Google Patents
Verfahren zur herstellung eines kochproduktes mit verlaengerter konservierung auf der basis von tierproteinen.Info
- Publication number
- ATE81263T1 ATE81263T1 AT89114193T AT89114193T ATE81263T1 AT E81263 T1 ATE81263 T1 AT E81263T1 AT 89114193 T AT89114193 T AT 89114193T AT 89114193 T AT89114193 T AT 89114193T AT E81263 T1 ATE81263 T1 AT E81263T1
- Authority
- AT
- Austria
- Prior art keywords
- manufacture
- animal proteins
- cooking product
- preservation based
- extended preservation
- Prior art date
Links
- 238000010411 cooking Methods 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 238000004321 preservation Methods 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 241000251468 Actinopterygii Species 0.000 abstract 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 abstract 1
- 229920001938 Vegetable gum Polymers 0.000 abstract 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 abstract 1
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000013332 fish product Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
- A23B2/465—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
- Noodles (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Fish Paste Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Fodder In General (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP89114193A EP0411178B1 (de) | 1989-08-01 | 1989-08-01 | Verfahren zur Herstellung eines Kochproduktes mit verlängerter Konservierung auf der Basis von Tierproteinen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE81263T1 true ATE81263T1 (de) | 1992-10-15 |
Family
ID=8201705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT89114193T ATE81263T1 (de) | 1989-08-01 | 1989-08-01 | Verfahren zur herstellung eines kochproduktes mit verlaengerter konservierung auf der basis von tierproteinen. |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0411178B1 (de) |
| AT (1) | ATE81263T1 (de) |
| BR (1) | BR9003746A (de) |
| DE (1) | DE68903171T2 (de) |
| DK (1) | DK182090A (de) |
| ES (1) | ES2035473T3 (de) |
| GR (1) | GR3005930T3 (de) |
| MX (1) | MX172976B (de) |
| MY (1) | MY106830A (de) |
| PH (1) | PH26746A (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3274029B2 (ja) * | 1994-09-19 | 2002-04-15 | マルハ株式会社 | フレーク状食品の製造法 |
| AU1484299A (en) * | 1997-12-09 | 1999-06-28 | Jens Adler-Nissen | A method and apparatus for stir-frying |
| WO2015172002A2 (en) * | 2014-05-09 | 2015-11-12 | USPET Nutrition, LLC | Meat like pet food chunks |
| DE102016125870A1 (de) * | 2016-12-29 | 2018-07-05 | Mars Inc. | Verfahren und Vorrichtung zur Herstellung einer Fleischnachbildung |
| EP3817570A4 (de) | 2018-07-02 | 2022-04-20 | Mars Incorporated | Verfahren und vorrichtung zur herstellung eines fleischanalogons |
| AU2020337423A1 (en) * | 2019-08-27 | 2022-02-17 | Mars, Incorporated | Process for the production of a meat analogue, and meat analogue prepared thereby |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB681052A (en) * | 1949-09-05 | 1952-10-15 | Algemene Kunstzijde Unie Nv | Improvements in the preservation of food |
| US4113890A (en) * | 1975-12-11 | 1978-09-12 | Marlen Research Corporation | Method of cooking a flowable food product in a continuous flow scraped surface heat exchanger |
| GB1521003A (en) * | 1977-05-17 | 1978-08-09 | Apv Co Ltd | Heat treatment of flowable solids |
| SE466882B (sv) * | 1983-06-01 | 1992-04-27 | Tetra Pak Holdings Sa | Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror |
| GB8710704D0 (en) * | 1987-05-06 | 1987-06-10 | Mars G B Ltd | Edible gels |
-
1989
- 1989-08-01 ES ES198989114193T patent/ES2035473T3/es not_active Expired - Lifetime
- 1989-08-01 AT AT89114193T patent/ATE81263T1/de not_active IP Right Cessation
- 1989-08-01 EP EP89114193A patent/EP0411178B1/de not_active Expired - Lifetime
- 1989-08-01 DE DE8989114193T patent/DE68903171T2/de not_active Expired - Fee Related
-
1990
- 1990-07-19 PH PH40860A patent/PH26746A/en unknown
- 1990-07-26 MX MX021745A patent/MX172976B/es unknown
- 1990-07-31 BR BR909003746A patent/BR9003746A/pt unknown
- 1990-07-31 DK DK182090A patent/DK182090A/da not_active Application Discontinuation
- 1990-08-01 MY MYPI90001290A patent/MY106830A/en unknown
-
1992
- 1992-10-08 GR GR920402250T patent/GR3005930T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK182090D0 (da) | 1990-07-31 |
| MX172976B (es) | 1994-01-26 |
| BR9003746A (pt) | 1991-09-03 |
| DE68903171D1 (de) | 1992-11-12 |
| EP0411178B1 (de) | 1992-10-07 |
| MY106830A (en) | 1995-07-31 |
| GR3005930T3 (de) | 1993-06-07 |
| EP0411178A1 (de) | 1991-02-06 |
| DE68903171T2 (de) | 1993-02-18 |
| ES2035473T3 (es) | 1993-04-16 |
| DK182090A (da) | 1991-02-02 |
| PH26746A (en) | 1992-09-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |