ATE113799T1 - Verwendung eines funktionellen proteins zur herstellung eines gekühlten produktes. - Google Patents

Verwendung eines funktionellen proteins zur herstellung eines gekühlten produktes.

Info

Publication number: ATE113799T1
Authority: AT; Austria
Prior art keywords: functional protein; make; refrigerated product; starchy material; refrigerated
Prior art date: 1988-11-14

Application number

AT89119228T

Other languages

English (en)

Inventor

Jau Yann Hsu

Eldon Chen-Hsiung Lee

Elaine Regina Wedral

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-11-14

Filing date

1989-10-17

Publication date

1994-11-15

1989-10-17 Application filed by Nestle Sa filed Critical Nestle Sa

1994-11-15 Application granted granted Critical

1994-11-15 Publication of ATE113799T1 publication Critical patent/ATE113799T1/de

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Noodles (AREA)
Medicinal Preparation (AREA)
General Preparation And Processing Of Foods (AREA)
Cereal-Derived Products (AREA)
Crystals, And After-Treatments Of Crystals (AREA)
Glass Compositions (AREA)
Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Jellies, Jams, And Syrups (AREA)
Magnetic Resonance Imaging Apparatus (AREA)
Ultra Sonic Daignosis Equipment (AREA)

AT89119228T 1988-11-14 1989-10-17 Verwendung eines funktionellen proteins zur herstellung eines gekühlten produktes. ATE113799T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US27104588A	1988-11-14	1988-11-14

Publications (1)

Publication Number	Publication Date
ATE113799T1 true ATE113799T1 (de)	1994-11-15

Family

ID=23033969

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT89119228T ATE113799T1 (de)	1988-11-14	1989-10-17	Verwendung eines funktionellen proteins zur herstellung eines gekühlten produktes.

Country Status (11)

Country	Link
EP (1)	EP0369175B1 (de)
JP (1)	JPH02203757A (de)
AT (1)	ATE113799T1 (de)
AU (1)	AU625461B2 (de)
CA (1)	CA2001654A1 (de)
DE (1)	DE68919330T2 (de)
DK (1)	DK543489A (de)
ES (1)	ES2063798T3 (de)
FI (1)	FI895304A0 (de)
NO (1)	NO894517L (de)
ZA (1)	ZA897931B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB9705746D0 (en) *	1997-03-20	1997-05-07	Spp	Food rheology improvements
FR2787296B1 (fr) *	1998-12-22	2001-04-13	Cie Europ De Produits Dietetiq	Pomme dauphine ou frite hyperprotidique hypocalorique
DE60026398T2 (de) *	2000-06-30	2006-08-03	Société des Produits Nestlé S.A.	Instant Reiskörner
CA2434887A1 (en)	2003-03-07	2004-09-07	Standard Foods Corporation	Flour composition containing non-wheat cereal components, and noodles produced therefrom
EP1454538A1 (de) *	2003-03-07	2004-09-08	Standard Foods Corporation	Mehlzusammensetzung enthaltend Nicht-Weizen Getreide und daraus hergestellte Teigwaren
SG126004A1 (en) *	2005-04-04	2006-10-30	Natinal Starch And Chemical In	Food product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0105100B1 (de) *	1982-09-23	1986-09-10	Societe Des Produits Nestle S.A.	Verfahren zur Herstellung von Teigwaren auf Basis von Stärkeprodukten
US4517215A (en) *	1983-05-26	1985-05-14	Nestec, S.A.	Preparation of vegetable pastas
AU4808485A (en) *	1984-09-11	1986-04-08	Cox, James P.	Synthesized kernel grain or legumes
GB8806774D0 (en) *	1988-03-22	1988-04-20	Unilever Plc	Food & method of preparation

1989
- 1989-10-17 EP EP89119228A patent/EP0369175B1/de not_active Expired - Lifetime
- 1989-10-17 AT AT89119228T patent/ATE113799T1/de active
- 1989-10-17 DE DE68919330T patent/DE68919330T2/de not_active Expired - Fee Related
- 1989-10-17 ES ES89119228T patent/ES2063798T3/es not_active Expired - Lifetime
- 1989-10-19 ZA ZA897931A patent/ZA897931B/xx unknown
- 1989-10-20 AU AU43668/89A patent/AU625461B2/en not_active Ceased
- 1989-10-27 CA CA002001654A patent/CA2001654A1/en not_active Abandoned
- 1989-11-01 DK DK543489A patent/DK543489A/da not_active Application Discontinuation
- 1989-11-08 FI FI895304A patent/FI895304A0/fi not_active Application Discontinuation
- 1989-11-10 JP JP1293750A patent/JPH02203757A/ja active Pending
- 1989-11-13 NO NO89894517A patent/NO894517L/no unknown

Also Published As

Publication number	Publication date
NO894517D0 (no)	1989-11-13
DE68919330T2 (de)	1995-04-13
DK543489D0 (da)	1989-11-01
DK543489A (da)	1990-05-15
NO894517L (no)	1990-05-15
JPH02203757A (ja)	1990-08-13
EP0369175B1 (de)	1994-11-09
FI895304A0 (fi)	1989-11-08
EP0369175A3 (de)	1991-04-17
EP0369175A2 (de)	1990-05-23
ES2063798T3 (es)	1995-01-16
AU4366889A (en)	1990-05-17
DE68919330D1 (de)	1994-12-15
AU625461B2 (en)	1992-07-09
CA2001654A1 (en)	1990-05-14
ZA897931B (en)	1990-07-25

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