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ATE73622T1 - Verfahren zur verarbeitung von lebensmitteln. - Google Patents

Verfahren zur verarbeitung von lebensmitteln.

Info

Publication number
ATE73622T1
ATE73622T1 AT88401939T AT88401939T ATE73622T1 AT E73622 T1 ATE73622 T1 AT E73622T1 AT 88401939 T AT88401939 T AT 88401939T AT 88401939 T AT88401939 T AT 88401939T AT E73622 T1 ATE73622 T1 AT E73622T1
Authority
AT
Austria
Prior art keywords
processing food
food
processing
Prior art date
Application number
AT88401939T
Other languages
English (en)
Inventor
Tooru Nozaka
Original Assignee
Shonan Koryo Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shonan Koryo Corp filed Critical Shonan Koryo Corp
Application granted granted Critical
Publication of ATE73622T1 publication Critical patent/ATE73622T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • H—ELECTRICITY
    • H10—SEMICONDUCTOR DEVICES; ELECTRIC SOLID-STATE DEVICES NOT OTHERWISE PROVIDED FOR
    • H10F—INORGANIC SEMICONDUCTOR DEVICES SENSITIVE TO INFRARED RADIATION, LIGHT, ELECTROMAGNETIC RADIATION OF SHORTER WAVELENGTH OR CORPUSCULAR RADIATION
    • H10F77/00—Constructional details of devices covered by this subclass
    • H10F77/93—Interconnections

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Disintegrating Or Milling (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
AT88401939T 1987-07-28 1988-07-26 Verfahren zur verarbeitung von lebensmitteln. ATE73622T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP62188596A JPS6434254A (en) 1987-07-28 1987-07-28 Method for processing and treating food
EP88401939A EP0301956B1 (de) 1987-07-28 1988-07-26 Verfahren zur Verarbeitung von Lebensmitteln

Publications (1)

Publication Number Publication Date
ATE73622T1 true ATE73622T1 (de) 1992-04-15

Family

ID=16226425

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88401939T ATE73622T1 (de) 1987-07-28 1988-07-26 Verfahren zur verarbeitung von lebensmitteln.

Country Status (11)

Country Link
US (1) US4915967A (de)
EP (1) EP0301956B1 (de)
JP (1) JPS6434254A (de)
KR (1) KR900008826B1 (de)
AR (1) AR243065A1 (de)
AT (1) ATE73622T1 (de)
AU (1) AU596903B2 (de)
CA (1) CA1335246C (de)
DE (1) DE3869262D1 (de)
ES (1) ES2031614T3 (de)
NZ (1) NZ225581A (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03164153A (ja) * 1989-08-03 1991-07-16 Pokka Corp 苦みの少ない柑橘系果実飲料及びその製造方法
US5202147A (en) * 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
JPH07114674B2 (ja) * 1991-06-18 1995-12-13 農林水産省食品総合研究所長 農産物及び食品の品質保持法
FR2712464B1 (fr) * 1993-11-15 1996-03-22 Arkopharma Laboratoires Jus et suspension de fruits, leur procédé de préparation et leurs applications.
FR2712601B1 (fr) * 1994-03-03 1995-12-29 Arkopharma Laboratoires Jus et suspension de fruits, leur procédé de préparation et leurs applications.
US5585128A (en) * 1995-06-07 1996-12-17 Welch Foods Inc. Process for the preparation of stable white grape juice
ES2198432T3 (es) * 1995-12-07 2004-02-01 Societe Des Produits Nestle S.A. Tratamiento de vegetales.
US20030161917A1 (en) * 1998-01-20 2003-08-28 Ernest A. Voisin Process of elimination of bacteria in shellfish of shucking shellfish and an apparatus therefor
US6521278B1 (en) 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
US7396555B2 (en) * 2004-07-08 2008-07-08 Frito-Lay North America, Inc. Method for making a low carbohydrate dough
US20060073251A1 (en) * 2004-10-01 2006-04-06 Schroen Jeffery P System and method for nitrogen sparging of citrus juice
DE102005037005A1 (de) † 2005-08-05 2007-02-15 Kurt Mohr Verfahren und Vorrichtung zur Herstellung von Frucht-oder Gemüsesaft
EP2227970A1 (de) * 2009-03-09 2010-09-15 CFT S.p.A. Verfahren zur Herstellung von Fruchtsäften
EP3498100A1 (de) * 2012-01-18 2019-06-19 Hipp & Co Verfahren zum herstellen einer lebensmittelkonserve aus milch-, obst- und/oder gemüseprodukten
CN104041865B (zh) * 2014-05-26 2016-04-06 江苏派乐滋食品有限公司 一种酥脆板栗仁的制备方法及其产品
FR3022118B1 (fr) 2014-06-13 2016-06-10 Fabrice Krencker Procede de preparation d'une conserve de fruits tartinable
NL2016829B1 (nl) * 2016-05-25 2017-12-12 Van Dalfsen Harm Vloeistofbehandelingssysteem voor het indikken van rauwe melk en werkwijze daarvoor

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1097744A (en) * 1964-06-05 1968-01-03 Juan Antonio Solis Cuellar A method of making tomato sauce
SU454890A1 (ru) * 1973-04-18 1974-12-30 Краснодарский Научно-Исследовательский Институт Пищевой Промышленности Способ подготовки плодово- годного сырь к извлечению сока
US4139647A (en) * 1976-10-29 1979-02-13 Selective Licensing Incorporated Method of preparing a fruit or vegetable puree
JPS5526866A (en) * 1978-08-17 1980-02-26 Naganoken Production of food with fine porousness
US4499112A (en) * 1983-03-21 1985-02-12 Sunkist Growers, Inc. Process for forming solid juice composition and product of the process
JPS6236177A (ja) * 1985-08-07 1987-02-17 Showa Tansan Kk 葡萄果房醸造残渣物から有機質成分を抽出分離する方法
JPS6236178A (ja) * 1985-08-07 1987-02-17 Showa Tansan Kk 葡萄果房醸造残渣物から有機質成分を抽出分離する方法
JPS62259568A (ja) * 1986-05-02 1987-11-11 Ehime Pref Gov Seika Nogyo Kyodo Kumiai Rengokai リンゴ混濁果汁およびリンゴピユ−レ−の製造法
KR950007612B1 (ko) * 1987-05-18 1995-07-13 노오링 스이산쇼오 노오교오 세이부쓰시겐 겐큐쇼 과실 및 야채의 저장방법

Also Published As

Publication number Publication date
JPS6434254A (en) 1989-02-03
US4915967A (en) 1990-04-10
EP0301956A2 (de) 1989-02-01
AU596903B2 (en) 1990-05-17
EP0301956B1 (de) 1992-03-18
CA1335246C (en) 1995-04-18
NZ225581A (en) 1990-07-26
DE3869262D1 (de) 1992-04-23
AU2005588A (en) 1989-02-02
EP0301956A3 (en) 1989-11-02
KR890001450A (ko) 1989-03-27
ES2031614T3 (es) 1992-12-16
AR243065A1 (es) 1993-07-30
KR900008826B1 (ko) 1990-11-30

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee